Grandmas Chicken Noodle Soup A Hug in a Bowl

Grandmas Chicken Noodle Soup A Hug In A Bowl

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Preparation time:30 Mins

Cooking time:02 Hrs 30 Mins

Servings:6-8 servings

Ingredients:

• 1 whole chicken (about 3-4 lbs / 1.4-1.8 kg)
• 12 cups (2.8 liters) water
• 1 large yellow onion, quartered
• 3 carrots, roughly chopped
• 3 celery stalks, roughly chopped
• 4 cloves garlic, smashed
• 2 bay leaves
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 teaspoon black peppercorns
• 2 teaspoons salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• 2 tablespoons olive oil
• 1 large yellow onion, finely diced
• 2 carrots, finely diced
• 2 celery stalks, finely diced
• 2 cloves garlic, minced
• 8 ounces (225g) dried egg noodles
• 2 tablespoons chopped fresh parsley
• Juice of 1/2 lemon (optional)

Instructions:

• Place the whole chicken, water, quartered onion, roughly chopped carrots, roughly chopped celery, smashed garlic, bay leaves, thyme, rosemary, peppercorns, salt, and pepper in a large stockpot. Bring to a boil, then reduce heat and simmer, partially covered, for 2 hours, or until the chicken is cooked through (internal temperature of 165°F/74°C).
• Remove the chicken from the pot and let it cool slightly. Strain the broth through a colander, discarding the solids. Shred the chicken meat, discarding the skin and bones.
• In the same stockpot, heat the olive oil over medium heat. Add the finely diced onion, carrots, and celery and sauté until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
• Pour the strained chicken broth back into the pot. Add the shredded chicken. Bring to a simmer.
• Add the egg noodles to the simmering soup and cook according to package directions (or until al dente if using homemade).
• Stir in the fresh parsley and lemon juice (if using). Season with salt and pepper to taste. Serve hot.

Nutrition Facts

Calories	350 calories
Fat	15g
Fiber	25g

Recipe Info

Category	Soup
Cuisine	American

Recipe Introduction

Quick Hook: Feeling Under the Weather?

Ever feel a bit rough, like you're coming down with something? Honestly, there's nothing quite like a bowl of chicken noodle soup homemade .

It's comfort food redefined, and this recipe is packed with flavor.

Brief Overview: Grandma's Magic

This chicken soup recipe is inspired by generations of home cooks. It's not just soup; it's a hug in a bowl! It takes about 3 hours to make, but it's worth every minute.

This recipe yields 6-8 servings.

Main Benefits: Flu-Fighting Goodness

Chicken noodle soup is a classic cold remedy for a reason. The warm chicken broth soothes a sore throat. Serve it when you need a winter warmer or a family meal .

This isn’t just any old soup; it's like grandma's recipe , a truly soul soothing comfort food . What makes this recipe special is the homemade touch and the deep, rich flavor!

Craving that ultimate comfort? Let's dive in. First, let's gather our ingredients!

Ingredients & Equipment

Let's talk about what you need to whip up this amazing chicken noodle soup homemade . Don't worry, it's not too complicated.

I promise! It's easier than getting a decent cup of tea in London these days.

Main Ingredients for the Best Chicken Soup

We're going back to basics here. Remember, the better the ingredients, the better the chicken soup . And trust me, you want this to be the best.

This recipe is really the definition of comfort food .

• Whole Chicken: One, about 3-4 lbs (1.4-1.8 kg). Look for one that's plump and juicy. Organic is great if you can swing it, but any good quality chicken will do.
• Water: 12 cups (2.8 liters). Tap water is fine, but filtered is even better.
• Onion: One large yellow onion, quartered for the broth and one large, finely diced for the soup.
• Carrots: Three, roughly chopped for the broth, and two, finely diced for the soup.
• Celery: Three stalks, roughly chopped for the broth, and two, finely diced for the soup.
• Garlic: Four cloves, smashed for the broth, and two cloves, minced for the soup.
• Bay Leaves: Two. They add a subtle depth of flavour.
• Dried Thyme: 1 teaspoon . This is key for that classic taste.
• Dried Rosemary: 1/2 teaspoon . Don't overdo it! It's powerful.
• Black Peppercorns: 1 teaspoon . Freshly cracked is ideal.
• Salt: 2 teaspoons , or to taste. Start here, then adjust later.
• Black Pepper: 1/2 teaspoon , or to taste.
• Olive Oil: 2 tablespoons . Extra virgin is my go-to.
• Egg Noodles: 8 ounces (225g) dried. Or go all out and make homemade noodles !
• Fresh Parsley: 2 tablespoons chopped. Adds a lovely fresh note.
• Lemon: Half a lemon, for the juice. This is optional, but brightens the flavour.

Seasoning Notes for the Perfect Chicken Broth

The herbs are the backbone of your chicken broth . This broth recipe uses thyme and rosemary together. It’s a classic combo for a reason.

Salt and pepper are a must, naturally. For a little extra oomph, you could add a pinch of red pepper flakes.

If you don't have fresh parsley, dried works in a pinch. Reduce the amount to 1 tablespoon , though. If you're feeling adventurous, a dash of Worcestershire sauce can add a savory depth.

Equipment Needed for This Easy Soup

Alright, let’s talk about the bits and bobs you need.

• Large Stockpot or Dutch Oven: Essential for simmering that chicken broth .
• Cutting Board and Chef's Knife: For chopping all those veggies.
• Colander: To strain the broth.
• Slotted Spoon: For fishing out the chicken and veggies.
• Rolling Pin and Pasta Cutter (Optional): Only if you're making homemade noodles .

Honestly, that's all you really need to create an amazing chicken noodle soup homemade . This soup recipes is healthy soup with grandma's recipe perfect to give you some comfort food to feel better when you have the flu remedy or a cold remedy .

Now, let’s get cooking!

Making Chicken Noodle Soup Homemade : A Hug in a Bowl

Honestly, is there anything more comforting than a big bowl of chicken noodle soup ? Especially when it's homemade ? This isn't just some tinned soup, this is chicken noodle soup homemade that'll transport you straight back to Grandma's kitchen.

So get your apron on and let's get cooking! We are talking about the ultimate comfort food . Did you know that chicken soup has been used as a flu remedy for centuries? It's true!

Prep Steps: Let's Get Organized

First things first: mise en place . Basically, get all your ingredients prepped and ready. Chop your veggies, measure out your spices.

I know it sounds a bit cheffy, but honestly, it saves so much time later. We're talking about saving time and not losing your sanity!

Safety tip : when using a knife, keep your fingers tucked in. Seriously, I've had a few close calls. Remember that a dull knife is more dangerous than a sharp one.

Make sure to sharpen your knife.

Step-by-Step: From Chicken to Soup!

1. Make the Broth: In a large pot, chuck in the whole chicken, 12 cups of water, the quartered onion, roughly chopped carrots and celery, smashed garlic, bay leaves, thyme, rosemary, peppercorns, salt and pepper. Bring to a boil, then simmer for 2 hours , or until the chicken's cooked through to 165° F/ 74° C .
2. Shred the Chicken: Take the chicken out and let it cool. Then, strain the broth (we don't need those bits!). Shred the chicken and ditch the skin and bones.
3. Sauté the Goodness: Heat 2 tablespoons of olive oil in the same pot. Add diced onion, carrots, and celery. Cook until soft, about 5- 7 minutes . Chuck in the minced garlic and cook for another minute.
4. Combine Everything: Pour the broth back into the pot. Add the shredded chicken. Bring it to a simmer.
5. Noodle Time: Add the noodles and cook 'em until they're al dente . That's a fancy way of saying "cooked, but still with a bit of bite".
6. Finishing Touches: Stir in the parsley and lemon juice (if you fancy it). Season with salt and pepper. Serve hot! This is the best soup recipe . This healthy soup will be a winter warmer .

Pro Tips: Grandma's Secrets

• Don't be stingy with the broth. That's where all the flavour lives. Simmer it low and slow for the best taste.
• Taste as you go! Seriously, season it until it's just right for you.
• Don't overcook the noodles. Nobody likes mushy noodles! Al dente is the way to go. Making homemade noodles makes this soup an elevated experience.

Enjoy the best k_annotated ['chicken soup', 'soup recipes', 'comfort food', 'homemade noodles', 'broth recipe', 'chicken broth', 'healthy soup', 'winter warmer', 'flu remedy', 'cold remedy', 'easy soup', 'family meal', 'one-pot meal', 'grandma's recipe'].

This is a simple way to make easy soup and makes the perfect family meal .

Recipe Notes: Nailing Your Chicken Noodle Soup Homemade

Right then, you've got the recipe for the best chicken noodle soup homemade this side of Grandma's kitchen. But before you dive in, let's chew the fat about a few things to make sure yours turns out spot on .

Presentation is Key: Soup-er Serving Suggestions

First impressions matter. Ladle that chicken soup into bowls with some panache! A swirl of cream or a sprig of parsley can elevate the whole experience.

Think about serving it in a bread bowl! It's like a edible hug in a bowl. Crusty bread is a MUST for dipping.

A simple side salad balances the richness.

Storage Secrets: Keepin' it Fresh

Got leftovers? Lucky you! The chicken noodle soup homemade will keep in the fridge for up to 3 days. Make sure you cool it down properly first, then store it in an airtight container.

Freezing is also an option. The noodles might get a bit softer, mind. Reheat gently on the hob, adding a splash of water if it's too thick.

Twists and Turns: Variations on a Theme

Fancy a change? Chuck in a pinch of chili flakes for a kick, or a squeeze of lime juice. For a veggie version, swap the chicken broth for vegetable stock and add some butter beans.

Use gluten free pasta for a coeliac friendly soup recipes .

Nutritional Nitty Gritty: Goodness in a Bowl

Okay, I'm not a nutritionist, but chicken noodle soup homemade is packed with goodness. It's a great source of protein and vitamins, and that warm broth recipe is brilliant for soothing a sore throat.

Especially good when you are having the flu remedy . Think of it as comfort food that's actually good for you.

Honestly, this recipe is foolproof. Just relax, have fun, and enjoy the process of making Grandma's recipe for chicken noodle soup homemade .

You got this!. This is not just a meal; it's a hug in a bowl.