Fall-Off-The-Bone Crock Pot Chicken Thighs with Herby Gravy
Tender, flavorful crock pot chicken thighs that fall off the bone! Simmered in herbs, the broth becomes a delicious gravy. Family dinner sorted! Check it out!
- Fall-Off-The-Bone Goodness Awaits
- Fall-Off-The-Bone Crock Pot Chicken Thighs with Herby Gravy Recipe Card
- Ingredients & Equipment: The Lowdown
- Getting Your Ducks in a Row: Prep Steps
- Fall-Off-The-Bone Goodness: Step-by-Step Process
- Cracking Tips for Top-Notch Thighs
- Recipe Notes: Level Up Your Chicken Game!
- Frequently Asked Questions
Right then, let's dive into this crock pot chicken thighs situation! seriously, who doesn't love a good slow cooker recipe? i know i do! i think you'll love this super simple recipe.
Oh my gosh!, it tastes like heaven.
Fall-Off-The-Bone Goodness Awaits
Want some tender, juicy chicken? then you've landed in the right place. this crock pot chicken thighs recipe is all about achieving that.
It's seriously, a breeze to put together, and the results are just...chef's kiss! the key flavor profile is savory, with a hint of aromatic herbs that make it proper comforting.
A Bit About This Cracking Dish
Slow cooking is where it all started, right? crock pot chicken thighs are the ultimate comfort food. this version is super easy – we're talking minimal effort, maximum flavor.
Perfect for busy weeknights. this recipe makes about 4-6 servings, so there's plenty to go around, or even have leftovers for lunch.
Why You'll Absolutely Love This
This isn't just any old chicken recipe, honestly. for one, it’s packed with protein which is so important. second, it's perfect for a family sunday roast vibe, but without all the fuss.
Plus, the gravy you can make with the juices? forget about it! it is unbelievable.
Ingredients That Make the Magic Happen
Right, let's get down to brass tacks. you'll need about 900g of bone-in, skin-on chicken thighs – that's around 2 pounds.
An onion, a couple of garlic cloves, and some chicken broth (low sodium is best, yeah?). now, for the real flavor, dried thyme, rosemary, and sage.
Salt and pepper, of course! and, oh!, you may add a little dry white wine, if you are feeling fancy.
Alright, let's chat about what you'll need for these unreal crock pot chicken thighs . Honestly, it's all pretty straightforward. You probably have half this stuff already!
Fall-Off-The-Bone Crock Pot Chicken Thighs with Herby Gravy Recipe Card
Ingredients:
Instructions:
Ingredients & Equipment: The Lowdown
Think of this bit as your shopping list and kitchen inventory. No need to panic, it's all pretty basic!
Main Ingredients: Cluck Yeah!
Okay, here's the stuff you absolutely need.
- Chicken Thighs: 2 pounds ( 900g ) bone-in, skin-on.
- Yellow Onion: 1 medium, chopped.
- Garlic: 2 cloves , minced.
- Chicken Broth: 1 cup ( 240ml ), low sodium is best.
- Dry White Wine: ½ cup ( 120ml ). Totally optional, but adds a certain je ne sais quoi.
- Olive Oil: 2 tablespoons ( 30ml ).
Quality Check: The chicken thighs should look pink and plump. Avoid anything that looks discolored or smells funky. You know? Trust your gut!
Seasoning Notes: Spice Up Your Life!
Right, here's where the magic happens. Don't be scared to experiment a bit!
- Essential Herbs: 1 tablespoon dried thyme, 1 tablespoon dried rosemary, 1 teaspoon dried sage. This trio? Chef's kiss.
- Salt & Pepper: 1 teaspoon salt, ½ teaspoon black pepper. Adjust to your taste, yeah?
- Flavour Boosters: A splash of white wine takes it up a notch.
Spice Swaps: No rosemary? No problem! Use oregano instead. Get creative! It's your Slow Cooker Chicken Thighs masterpiece. A friend even tried it with Honey Garlic Chicken Thighs and raved about it.
Equipment Needed: Keep It Simple
Honestly, you probably have all this already.
- Crock Pot: A 6-quart one is ideal.
- Small Bowl: For mixing the gravy, if you’re making it.
- Tongs: To handle the chicken.
- Measuring Cups & Spoons: Obvs.
Household Hacks: Don't have a fancy crock pot ? A heavy-bottomed pot in the oven on low will do in a pinch. Just keep an eye on it, yeah?
My first time making this, i was missing a measuring spoon! honestly, i eyeballed it. and guess what? it turned out amazing! don't stress too much about perfection.
Now, for those of you looking for a skinnytaste crockpot honey sesame chicken recipe, this ain't it. but stay tuned! we will get there! you can also find recipes of honey teriyaki chicken and rice crockpot , honey balsamic chicken crockpot , crockpot honey soy chicken , or slow cooker honey soy chicken that might be on your liking!.
I once tried a chicken thigh recipes crockpot version with a honey glaze that was incredible. the possibilities are endless, really! and remember, a good set of crock pot chicken thighs are super versatile.
Alright, let's chat about making some proper delicious crock pot chicken thighs . i'm talking fall-off-the-bone tender, the kind that makes you wanna slap your nan, it's that good.
Honestly, this is one of my go-to recipes when i'm feeling a bit knackered and can't be bothered with loads of faff.
Getting Your Ducks in a Row: Prep Steps
Right then, first things first, let's get organised. chop one medium yellow onion and mince two cloves of garlic. this mise en place malarkey is actually pretty important, you know.
Saves you a load of time later. always use a clean chopping board! for safety’s sake, don't lick your fingers after handling raw chicken.
Wash yer hands, innit.
Fall-Off-The-Bone Goodness: Step-by-Step Process
Alright, here's the easy peasy bit:
- Sear the chicken thighs (optional, but do it!). Brown them in olive oil for 3- 4 minutes per side in a hot pan. This gives a lovely colour and flavour.
- Throw the chopped onion and minced garlic into the bottom of your crock pot.
- Lay the seared chicken thighs on top of the onions and garlic.
- Pour in the chicken broth and add your herbs and spices. The dried thyme, rosemary, and sage is essential, don't skip them!
- Cover and cook on low for 4- 6 hours or on high for 2- 3 hours . You're looking for the chicken to be super tender.
- (Optional) Make gravy. Mix cornstarch and cold water together. Pour into the crock pot and cook on high for 10- 15 minutes .
- Serve the crock pot chicken thighs with the lovely gravy.
See? Easy peasy lemon squeezy!
Cracking Tips for Top-Notch Thighs
Here are a couple of tips to take your slow cooker chicken thighs to the next level.
- Searing the chicken first is a game-changer. Don't skip it if you can!
- Don't be tempted to lift the lid too often! That lets heat escape.
Crockpot honey soy chicken is a cracking variation. for a bit of sweetness, try adding a couple of tablespoons of honey and a splash of soy sauce.
Boom! some prefer honey garlic chicken thighs which is always a winner. if you love honey, why not try honey balsamic chicken crockpot recipes? honestly, they're all pretty banging.
And for a healthier twist, have a look at skinnytaste crockpot honey sesame chicken .
If you're a savvy cook and want to prep the chicken in advance, you can sear the chicken and chop the veg the night before. Just store them separately in the fridge.
So there you have it, a super simple crock pot chicken thighs recipe. it's perfect for a chilly evening or when you're just craving some proper comfort food.
Get stuck in, and let me know what you think! give some of these chicken thigh recipes crockpot a try, it's worth it!
Alright, let's talk about making these crock pot chicken thighs absolutely amazing! Because honestly, nobody wants boring chicken, right?
Recipe Notes: Level Up Your Chicken Game!
Serving Suggestions: Plating Like a Pro!
Okay, so you've got these gorgeous, tender chicken thigh recipes crockpot . presentation matters, yeah? try serving them over a bed of creamy mashed potatoes.
Top with a generous spoonful of that amazing gravy. a sprinkle of fresh parsley? chef's kiss! roasted veggies like broccoli or carrots also pair perfectly.
And for a drink? a crisp glass of white wine or even a simple sparkling water with lemon is fab.
Storage Tips: Keeping It Fresh
Got leftovers? lucky you! pop those slow cooker chicken thighs into an airtight container and they'll be good in the fridge for up to 3-4 days.
To freeze, let them cool completely first. then, store in a freezer-safe bag or container for up to 2-3 months.
Reheating is easy: microwave, oven (at 350° f/ 175° c), or even back in the crock pot . just add a splash of broth to keep them moist.
Variations: Remix Your Dinner!
Feeling adventurous? let's tweak this honey teriyaki chicken and rice crockpot recipe! for a honey balsamic chicken crockpot , swap the herbs for a splash of balsamic vinegar and a touch of honey.
If you are after crockpot honey soy chicken , add soy sauce to the slow cooker and reduce the salt used.
Wanna go skinny? check out skinnytaste crockpot honey sesame chicken for inspiration and lean into sesame seeds for flavour!. craving something garlicky? this honey garlic chicken thighs recipe is a dream come true.
Nutrition Basics: Goodness in Every Bite!
These crock pot chicken thighs are packed with protein, which helps keep you feeling full and satisfied. chicken is also a good source of vitamins and minerals like iron and zinc.
Remember, nutritional info varies based on ingredients! using low-sodium broth helps reduce the sodium content. these can be part of a very balanced diet.
Honestly, this slow cooker honey soy chicken recipe is a winner. It's easy, delicious, and totally customisable. So, get cooking and enjoy every bite. You know? You've got this!
Frequently Asked Questions
Can I use frozen chicken thighs in my crock pot?
While technically possible, it's generally not recommended to cook frozen chicken thighs in a crock pot due to food safety concerns. The chicken may stay in the "danger zone" (between 40°F and 140°F) for too long, increasing the risk of bacterial growth. For the best and safest results, thaw your chicken thighs completely in the refrigerator before cooking. Think of it like avoiding a dodgy takeaway - better safe than sorry!
How long do I cook crock pot chicken thighs? What if I'm short on time?
For the most tender, fall-off-the-bone results, cook your crock pot chicken thighs on low for 4-6 hours. If you're a bit pressed for time (perhaps rushing home from a cricket match?), you can cook them on high for 2-3 hours. Just keep in mind that cooking on high might result in slightly less tender chicken. Always ensure the internal temperature reaches 165°F (74°C) for safety.
My crock pot chicken thighs are bland. What can I do?
A bit of a flavourless disaster, eh? Don't fret! To boost the flavour of your crock pot chicken thighs, try searing them before adding them to the slow cooker – this creates a lovely Maillard reaction for depth. You could also experiment with different herbs and spices. A dash of paprika, garlic powder, or even a pinch of chilli flakes can really liven things up. Taste the cooking liquid during the last hour and adjust seasonings as needed. And remember, good quality chicken broth makes a world of difference!
Can I make gravy from the liquid in the crock pot after cooking the chicken thighs?
Absolutely! The cooking liquid from your crock pot chicken thighs is liquid gold for gravy! To make the gravy, remove the chicken and whisk together 2 tablespoons of cornstarch with 2 tablespoons of cold water to form a slurry. Pour the slurry into the crock pot and stir well. Cook on high for 10-15 minutes, or until the gravy thickens to your liking. Season to taste, and Bob's your uncle, you've got a smashing gravy!
How do I store leftover crock pot chicken thighs?
Leftover crock pot chicken thighs should be stored in an airtight container in the refrigerator. They'll keep well for 3-4 days. Ensure the chicken cools down completely before refrigerating. You can also freeze the chicken for up to 2-3 months. When reheating, ensure the chicken is heated thoroughly to an internal temperature of 165°F (74°C). Think of it like keeping a prized posession safe!
Are crock pot chicken thighs healthy? What are the nutritional considerations?
Crock pot chicken thighs can be a healthy and delicious meal! They are a great source of protein. To make it even healthier, remove the skin after cooking to reduce the fat content, and use low-sodium chicken broth to control the sodium levels. Serve with plenty of vegetables for a balanced meal. Remember, moderation is key and consider that the nutritional information will vary depending on if you add gravy or side dishes. It is a balanced and delicious meal with many health benefits!