Speedy Cheesy Chicken Parm
Speedy Cheesy Chicken Parm
Ingredients:
Instructions:
Nutrition Facts
| Calories | 550 |
|---|---|
| Fat | 25g |
Recipe Introduction
Fancy a bit of Italian American comfort food? Are you craving something cheesy, saucy, and utterly delicious? Then, this chicken parmesan recipe easy is just the ticket. It's proper lush, trust me.
This dish is a classic for a reason, dating back to Italian immigrants bringing their traditions to America. We're taking all the best bits, the cheesy gooey goodness, and making it dead easy for a weeknight dinner.
It’s easier than ordering takeaway, honest!
Speedy & Cheesy Chicken Parm: Your Weeknight Winner!
This recipe is all about speed and ease. We're talking about minimal fuss for maximum flavour.
This easy chicken parmesan recipe takes under an hour. That's from fridge to table. Perfect for those nights when you just can't be bothered with a long cooking session.
It makes four generous servings.
Main Benefits
What makes this chicken parmesan recipe special? Well, for starters, it's packed with protein. Chicken is a great source of lean protein. It helps you feel full and satisfied.
Plus, it's pure comfort food. This dish is perfect for a family dinner or a casual get-together with mates. Honestly, it's a proper crowd pleaser.
Okay, right then, let's get this chicken parmesan recipe easy cobblers sorted, shall we? After having a butcher's at the recipe, here's my selection, keeping in mind what folks might actually be searching for: easy chicken parmesan recipe , chicken parmesan recipe , weeknight chicken parmesan , speedy chicken parmesan , cheesy chicken parmesan , quick chicken parm , chicken parmesan bake , chicken parmesan with marinara , baked chicken parmesan recipe easy , and italian chicken parmesan recipe .
Onward to the ingredients!
Ingredients & Equipment: Let's Get This Chicken Parm Sorted!
Okay, right then, let's get this chicken parmesan recipe easy cobblers sorted, shall we? After having a butcher's at the recipe, here's my keyword selection, keeping in mind what folks might actually be searching for.
We're talking about a weeknight chicken parmesan that’s both speedy and cheesy , a quick chicken parm that even I can manage after a long day!
Main Ingredients for Our Cheesy Chicken Parm
For the Chicken:
- 4 boneless, skinless chicken breasts (about 6 oz/170g each). Make sure they are not too thick, we want them to cook fast .
- 1/2 cup (60g) all-purpose flour. Plain flour does the trick.
- 1 teaspoon (5g) Italian seasoning blend. If you don't have this, a mix of dried oregano, basil, and thyme will do.
- 1/2 teaspoon (3g) garlic powder. Trust me on this.
- 1/4 teaspoon (1.5g) salt and 1/4 teaspoon (1.5g) black pepper. Seasoning is key, innit?
- 2 large eggs, beaten. Give them a good whisk.
- 1 cup (100g) panko breadcrumbs. These are the secret to crispy chicken.
- 1/2 cup (50g) grated Parmesan cheese. Proper stuff, not the powdered kind.
- 1/4 cup (60ml) olive oil. For cooking the chicken.
For the Assembly:
- 2 cups (480ml) store bought marinara sauce. My favourite brand, makes all the difference.
- 8 ounces (225g) mozzarella cheese, shredded. Freshly shredded melts the best, trust me .
- Fresh basil leaves, for garnish (optional). But it really elevates the dish.
Seasoning Notes: Flavor Bombs!
Our italian chicken parmesan recipe easy wouldn't be complete without the right flavors. For that authentic taste, don't skimp on the Italian seasoning.
A good pinch of garlic powder is essential . If you're feeling adventurous, a tiny bit of red pepper flakes can add a lovely kick.
No Italian herbs? Go with dried oregano and basil.
Equipment Needed: Keep It Simple, Stupid!
For this baked chicken parmesan recipe easy , you will need:
- 3 shallow dishes (for the breading station). I use dinner plates.
- A large skillet or frying pan. Get one that's non-stick if you can.
- A 9x13 inch baking dish. Glass or metal, it doesn't matter.
- A meat mallet. (Optional). Bashing the chicken thin helps it cook evenly! I used to be a disaster in the kitchen, but even I can make this easy chicken parmesan recipe work.
Speedy & Cheesy Chicken Parm: Your Weeknight Winner!
Honestly, who doesn't love chicken parmesan? It's proper comfort food. But, blimey, some chicken parmesan recipe easy versions can be a right faff.
So, I've cracked the code for a quick, cheesy version that's perfect for a weeknight chicken parmesan feast. Okay, right then, let's get this easy chicken parmesan recipe cobblers sorted, shall we? This one's so speedy chicken parmesan , the whole family will thank you.
Prep Steps: Getting Your Ducks in a Row
First things first, let's get organized. Measure out all your ingredients. This is mise en place , which sounds poncey, but it just means having everything ready.
It saves so much time. And, honestly, who has time to waste? Ensure your chicken breasts are defrosted. If using a meat mallet, give it a good wash before using it.
Step-by-Step: Chicken Parm Magic
- Bash those chicken breasts! Aim for about 1/2 inch (1.25cm) thickness for even cooking. You got this!
- Breading station time! Flour, eggs, then panko/parmesan mix in separate dishes.
- Coat each chicken breast methodically. Really press that panko in.
- Sizzle time! Medium high heat , olive oil in the pan. Cook chicken for 5- 7 minutes per side , until golden and internal temp hits 165° F ( 74° C) .
- Sauce it up. A layer of marinara in the baking dish, then chicken, then more sauce, then mozzarella.
- Bake at 375° F ( 190° C) for 15- 20 minutes , until the cheese is melted, bubbly, and starting to brown.
- Garnish with fresh basil. It makes it look fancy. Serve immediately, and enjoy your baked chicken parmesan recipe easy.
Pro Tips: Elevate Your Parm Game
For extra crunch, toast the panko breadcrumbs in a dry skillet before breading. Watch them like a hawk though, they burn fast.
A good quality marinara sauce makes all the difference. Don't skimp! One common mistake? Overcrowding the pan when frying the chicken.
Cook in batches for proper crispiness. After having a butcher's at the recipe, here's my keyword selection, keeping in mind what folks might actually be searching for: cheesy chicken parmesan, quick chicken parm, chicken parmesan bake , chicken parmesan with marinara, italian chicken parmesan recipe .
So there you have it, a surefire way to impress with minimal effort. The perfect italian chicken parmesan recipe easy .
Recipe Notes for Your Speedy & Cheesy Chicken Parm
Okay, right then, let's get this chicken parmesan recipe easy cobblers sorted, shall we? After having a butcher's at the recipe, here's my selection, keeping in mind what folks might actually be searching for: easy chicken parmesan recipe , chicken parmesan recipe , weeknight chicken parmesan , speedy chicken parmesan , cheesy chicken parmesan , quick chicken parm , chicken parmesan bake , chicken parmesan with marinara , baked chicken parmesan recipe easy , italian chicken parmesan recipe .
This isn't just a recipe; it's your ticket to a stress free, delicious meal. Honestly, I've made this easy chicken parmesan recipe so many times when I'm knackered after work.
Let's dive into some handy notes to make sure your chicken parmesan recipe turns out perfect every time.
Serving Suggestions Fit for a King (or Queen!)
- Plating Perfection : I like to pile the cheesy chicken parmesan high on a plate, then drizzle a little extra marinara around. Scatter some fresh basil leaves for a pop of colour. Makes it look all fancy, doesn’t it?
- Side Hustles : A simple side of spaghetti with marinara is classic. Or how about a crisp green salad with a tangy vinaigrette? Some garlic bread never goes amiss either, does it? Honestly, I'm getting hungry just thinking about it.
Storage Tips: Keeping it Fresh
- Chilling Out : If you've got leftovers (unlikely, I know!), pop them in the fridge in an airtight container. They'll keep for up to 3 days.
- Freezing Frenzy? : You can freeze cooked chicken parmesan , but the texture might change a bit. Wrap each piece tightly in cling film, then foil, and freeze for up to a month.
- Reheating Rumble : Reheat in the oven at 350° F ( 175° C) until heated through. Microwaving works too, but the breading might go a bit soggy. A splash of water can help.
Variations: Spice it Up!
- Dietary Do-Overs : For a gluten free chicken parmesan recipe easy , use gluten free breadcrumbs and flour. Easy peasy!
- Seasonal Swapsies : In summer, use fresh, ripe tomatoes to make your own marinara! Nothing beats it. You know?
Nutrition Basics: Food Glorious Food
- Simplified Stats : Each serving packs about 550 calories. It's got a good whack of protein (45g) and a decent amount of carbs (40g) and fat (25g). Remember, it's an estimate.
- Health High Five : This chicken parmesan bake is a great source of protein, which is essential for muscle building and repair. Plus, tomatoes are packed with antioxidants!
So there you have it! This italian chicken parmesan recipe is so yummy that you will lick your fingers at the end!! Honestly, this quick chicken parm is so satisfying to create and enjoy.
Right then, go get your speedy chicken parmesan on, and don't forget to enjoy every bite! It's lush.
Frequently Asked Questions
What's the easiest way to make sure my chicken is cooked through properly?
The best way to ensure your chicken is cooked through is to use a meat thermometer. Insert it into the thickest part of the chicken breast, and it should register 165°F (74°C). Nobody wants a dodgy tummy, so better safe than sorry, eh?
Can I make this easy chicken parmesan recipe ahead of time?
You can prep parts of this dish in advance! Bread the chicken breasts earlier in the day and keep them covered in the fridge until you're ready to cook. You can also assemble the entire dish in the baking dish, but wait to bake it until just before serving.
Baking it from cold might take slightly longer, so keep an eye on it, like a hawk!
My chicken parmesan is soggy! How can I prevent this?
Soggy chicken parm is a tragedy, but easily avoidable! Make sure you don't overcrowd the pan when sautéing the chicken, as this lowers the oil temperature. Also, ensure the chicken is cooked through before adding the sauce and cheese, and don't over sauce it! Think of it like building a sandwich, balance is key!
What are some tasty variations I can try with this chicken parmesan recipe easy?
Fancy jazzing things up a bit? You could add a pinch of red pepper flakes to the breadcrumbs for a spicy kick. Some people add a layer of ricotta cheese under the marinara for extra creaminess - that's always a winner! And for a real twist, try using pesto instead of marinara for a different flavour profile.
Think of it as putting your own stamp on a classic, like a modern remix of a Beatles tune!
How do I store leftover chicken parmesan?
Leftover chicken parmesan is best stored in an airtight container in the fridge. It will keep for 3-4 days. To reheat, you can bake it in the oven at 350°F (175°C) until heated through, or microwave it in short bursts.
Be warned, microwaving can sometimes make the breading a bit soggy, but hey, leftovers are leftovers, right?
Is chicken parmesan healthy? What are the nutritional considerations?
Chicken parmesan is a comforting dish, but it's relatively high in calories, fat, and carbohydrates. Using leaner chicken breasts, opting for a lower fat mozzarella, and using less oil when sautéing can help reduce the calorie count. Serve it with a big salad or steamed vegetables to balance the meal.
Everything in moderation, my friend, everything in moderation!
