Creamy Chicken & Herb Crock Pot Dumplings
My family's fave chicken crock pot dumplings recipe! So simple, just drop biscuits dumplings into a creamy, herb-infused chicken stew. Comfort food perfection! Get the recipe.

- Creamy Chicken & Herb Crock Pot Dumplings: Comfort Food Classic
- Creamy Chicken & Herb Crock Pot Dumplings Recipe Card
- Ingredients & Equipment for the Best Chicken Crock Pot Dumplings
- Creamy Chicken & Herb Crock Pot Dumplings: A Comfort Food Classic
- Recipe Notes & Nifty Know-How
- Frequently Asked Questions
Right, let's get stuck into this chicken crock pot dumplings malarkey, shall we? are you after proper comfort food, the kind that makes you feel like you're getting a hug from the inside? honestly, this recipe is it .
This dish has that rich, creamy flavor profile, mixed with herby goodness and fluffy dumplings.
Creamy Chicken & Herb Crock Pot Dumplings: Comfort Food Classic
This recipe, inspired by good ole Southern cooking, is about convenience and flavor. It lets your slow cooker do all the graft. This Chicken A D Dumplings recipe is proper simple.
It hails from the good ole us of a. it's a dish born out of simple ingredients and a need for hearty, filling meals.
It's surprisingly easy to knock up. prep takes about 20 minutes. then the crock pot does its thing for 4- 8 hours.
You will get 6-8 servings out of it. this is a winner.
What's so Special About This?
The biggest perk? its convenience. chuck it all in and forget about it. this version gives you that homemade taste.
Plus it's perfect for a cold winter's night. this recipe stands out 'cause it uses simple ingredients. it's also easy to adapt.
Fancy a spicy kick ? sorted. need a gluten-free version ? no probs. i bet you've heard of grands chicken and dumplings ? well, this is better.
Why You'll Love this Chicken Crock Pot Dumplings
It’s all about the tender chicken. the creamy herb gravy makes it special. oh my gosh, it's delicious. recipes for chicken and dumplings can be intimidating.
But this one? it's not. plus, you can even sneak in some extra veggies for a healthy boost. imagine coming home to the delicious aroma of a home-cooked meal after a long day at work.
Okay, let's get down to the nitty-gritty and talk ingredients...
Creamy Chicken & Herb Crock Pot Dumplings Recipe Card

Ingredients:
Instructions:
Ingredients & Equipment for the Best Chicken Crock Pot Dumplings
Okay, so you wanna make some proper chicken crock pot dumplings ? ace choice! this ain't your nan's complicated sunday dinner, it's comfort food made easy.
Honestly, it's almost foolproof. even i haven't managed to mess it up yet!
Main Ingredients: The Heart of the Matter
Right, let's get down to brass tacks. For this Chicken And Biscuit Soup – or, y’know, a proper dumpling experience – you’ll need:
Chicken time! 2.5 lbs ( 1.13 kg ) boneless, skinless chicken thighs are your best bet. they stay super moist.
Quality matters here; look for plump, pink chicken with no funny smells. trust me, you can tell!
Veggies: 1 medium yellow onion, chopped (about 1 cup ), 2 carrots, peeled and chopped (about 1 cup ), and 2 celery stalks, chopped (about 1 cup ).
Fresh is always best, but frozen chopped veg in a pinch? i won't judge.
Broth is king: 4 cups ( 950 ml ) low-sodium chicken broth. go for good quality broth. it will make all the difference.
I like the ones from the organic aisle if you want to avoid that metallic processed after-taste.
Dumplings: 1 1/2 cups ( 190g ) all-purpose flour, 2 tsp baking powder, 1/2 tsp salt, 3/4 cup ( 180 ml ) milk, and 3 tbsp ( 45 ml ) melted unsalted butter.
Seasoning Notes: A Pinch of This, A Dash of That
Don't underestimate the power of a good spice blend. Here's what you need to make your Chicken A D Dumplings sing:
The essentials: 1 tsp dried thyme, 1 tsp dried rosemary, 1/2 tsp dried sage, and 1/4 tsp black pepper. this is the classic combo.
You could use recipes for chicken and dumplings .
Flavour Boosters: 2 cloves garlic, minced. Garlic makes everything better, doesn’t it? A little Chicken And Biscuit Soup , magic.
Quick Sub: No thyme? A bit of Italian seasoning will do the trick. Rosemary a bit too posh? Use marjoram. Nobody will know!
Equipment Needed: Keep It Simple, Stupid!
No need for fancy gadgets here. Just the basics for this Quick Chicken Dumplings recipe.
Slow Cooker/Crock Pot: A 6-quart or larger is ideal. I have a funny story about how I used a tiny one once. Let's just say, chicken overflow.
Skillet: A large skillet if you're feeling fancy and want to sear the chicken beforehand. But honestly? You can skip it.
Mixing Bowls: A couple of bowls for your dumpling dough and gravy prep.
Common household alternatives: You can use a dutch oven on low heat in place of a crock pot if needed.
Making Biscuits Dumplings this way is totally simple. So gather these bits, and let's get cracking! I'm honestly buzzing for you to try this. It will be great!.
Alright, let's get down to business and talk about chicken crock pot dumplings . this is proper comfort food, innit? think of those chilly evenings, a proper cuppa, and this beauty simmering away.

Creamy Chicken & Herb Crock Pot Dumplings: A Comfort Food Classic
Honestly, who doesn't love chicken a d dumplings ? this recipe’s proper easy. it's like the great british baking show meets downton abbey .
Simple grub, elegant comfort, and bugger all fuss! we're taking the warmth of tradition, chucking it in a slow cooker, and bam! it's perfect for a busy weeknight or a lazy weekend.
Prep Like a Pro: Mise en Place Mastery
Right, before you even think about touching that crock pot, get your ducks in a row. this is what the fancy chefs call " mise en place ".
Basically, have all your ingredients chopped, measured, and ready to go. we're talking about chopping 1 medium yellow onion , 2 carrots , and 2 celery stalks .
Mince 2 cloves of garlic . this cuts down on faff later.
- Time-Saving Tip: Chop the veggies the night before. Seriously, game changer.
- Safety Reminder: Mind your fingers with that knife, yeah? Blunt knives are more dangerous than sharp ones, so keep 'em keen!
Step-by-Step Simplicity: From Prep to Plate
Okay, here's how we get this show on the road. Remember, we're aiming for Chicken Biscuit Dumplings that taste like Grandma's, but with a fraction of the effort.
- Sear the Chicken (Optional): Brown 2.5 lbs of chicken thighs in a hot skillet for a few mins. It adds flavour, trust me.
- Build the Base: Bung 1 tbsp olive oil in your crock pot, then onion, carrots and celery. Cook for 30 minutes. Then garlic for 30 seconds.
- Add the Chicken: Nestle the chicken on top of the veg.
- Add Broth and Seasonings: Pour in 4 cups of chicken broth. Chuck in 1 tsp dried thyme , 1 tsp dried rosemary , 1/2 tsp dried sage , and 1/4 tsp black pepper .
- Slow Cook: Cook on low for 6- 8 hours , or high for 3- 4 hours . Chicken needs to be tender.
- Shred the Chicken: Get those forks out! Shred the chicken then return to the pot.
- Make the Gravy: Mix 1/4 cup flour with 1/4 cup cold water. Stir into the crock pot. Add 1/2 cup heavy cream. Thicken for 15- 20 minutes .
- Drop the Dumplings: Mix 1 1/2 cups flour, 2 tsp baking powder, 1/2 tsp salt, 3/4 cup milk, and 3 tbsp melted butter. Drop spoonfuls onto the gravy. Don't overmix! Biscuits Dumplings heaven.
- Cook the Dumplings: Cover and cook for 30 minutes , until golden.
- Serve: Ladle into bowls.
Pro Tips: Secrets to Success
Want proper Grands Chicken And Dumplings -level deliciousness? Here's the lowdown:
- Expert Technique: Searing the chicken really makes a difference. Adds proper depth.
- Common Mistake: Don't overmix the dumpling dough. Tough dumplings are a tragedy.
- Make-Ahead Option: You can make the Quick Chicken Dumplings dough ahead. Just keep it in the fridge.
- Taste the Gravy: Season it to how you like it
Right then, that's it. your chicken crock pot dumplings are ready. this chicken and biscuit soup with dumplings is pure comfort.
So easy, even i can't mess it up! hopefully, these recipes for chicken and dumplings help you master this recipe.
Forget canned chicken and dumplings , this is the real deal. maybe you can make chicken noodles and dumplings one day too!.
Now get in the kitchen and have a go! you know, the user is looking for something that's simple. you can do it
Honestly, I reckon this recipe is a winner. Give it a go, and let me know what you think! Ta-ra for now!
Alright, here's the "Recipe Notes" section for our Creamy Chicken & Herb Chicken Crock Pot Dumplings recipe, just like we were chatting over a cuppa!
Recipe Notes & Nifty Know-How
So, you're about to whip up some chicken crock pot dumplings , eh? fantastic! here's a few extra tips to make sure your dumplings are top-notch.
Honestly, these little nuggets of wisdom can make all the difference. trust me!
Plating Like a Pro & Perfect Pairings
Presentation matters, doesn't it? ladle your chicken crock pot dumplings into a rustic bowl. garnish with a sprinkle of fresh parsley.
Ooh, la-di-dah! for sides, a crisp green salad is lush. its freshness cuts through the richness. chef's kiss! some crusty garlic bread for soaking up that delish gravy is lovely.
Stow It Away: Storage Savvy
Got leftovers? lucky you! pop the chicken crock pot dumplings in an airtight container. they'll keep in the fridge for up to 3 days.
Fancy freezing? only freeze the chicken and gravy. cook the dumplings fresh for the best texture, because frozen biscuits dumplings can get a bit soggy, you know? reheat gently on the hob or in the microwave.
Remixing the Recipe: Variations, Mate!
Want to mix things up? right then! swap the heavy cream for coconut cream for a dairy-free version. sneak in some extra veggies like peas or green beans.
If you're feeling spicy, add a pinch of red pepper flakes. the chicken a d dumplings can also be made using gluten-free flour.
Then it caters to everyone!
Nutrition Nitty-Gritty (The Easy Version)
Okay, deep breath, not gonna bamboozle you with numbers! each serving has roughly 450-550 calories. there is around 40-50g of protein.
It's also packed with wholesome goodness. think hearty comfort food with a healthy-ish twist! it's chicken biscuit dumplings after all, not rabbit food!.
This recipes for chicken and dumplings is proper soul food.
Fancy a bit of Canned Chicken And Dumplings sometimes, but fresh is best.
So, that's it! now go forth and make some cracking chicken crock pot dumplings . you've got this! you are going to love this quick chicken dumplings ! don't overthink it.
Enjoy! and please send photos! cheers!

Frequently Asked Questions
Can I make chicken crock pot dumplings ahead of time?
While the chicken and gravy part of this recipe can be made a day or two in advance and stored in the fridge, it's best to make the dumplings fresh right before serving. Dumplings tend to get a bit soggy if they sit in the gravy for too long. Think of it like a good Sunday roast – the gravy benefits from resting, but you wouldn't pre-make your Yorkshire puddings!
My dumplings are coming out gummy. What am I doing wrong with my chicken crock pot dumplings?
Gummy dumplings usually mean the dough has been overmixed! Just like making a good scone, you want to mix the wet and dry ingredients together until just combined. Overmixing develops the gluten in the flour, leading to a tough texture. Also, ensure your baking powder is fresh – old baking powder won’t give you that light and fluffy rise. Think of it like Mary Berry always says: "Gentle hands are key!"
Can I add vegetables besides carrots, celery, and onion to my chicken crock pot dumplings?
Absolutely! Feel free to get creative with your veggies. Potatoes (cut into bite-sized pieces), peas, green beans, or even corn would all be delicious additions to this dish. Just add them to the slow cooker along with the carrots and celery. It's all about making it your own, a bit like adding your signature flourish to a Paul Hollywood handshake-worthy bake!
How do I store leftover chicken crock pot dumplings?
Store leftover chicken and gravy separately from the dumplings, if possible. This helps prevent the dumplings from becoming too soggy. Keep the chicken and gravy in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave. Leftover dumplings can be reheated in a low oven (around 300°F / 150°C) to help crisp them up a bit, although they won't be quite as good as fresh. Alternatively, you can consider baking new dumplings in the oven from scratch and mixing them in with your left overs.
Is there a healthier way to make chicken crock pot dumplings?
You bet! You can lighten things up by using chicken breasts instead of thighs (though the thighs are more flavourful and forgiving in the slow cooker), using low-sodium chicken broth, and swapping the heavy cream for half-and-half or even a bit of Greek yogurt for added protein and tang. You could also add more vegetables to increase the fiber content. Remember to be mindful of sodium levels, just like you would when enjoying a cheeky takeaway after a long day!
Can I use pre-made biscuit dough for the dumplings in chicken crock pot dumplings?
While you can use pre-made biscuit dough, keep in mind that it will result in a slightly different texture than homemade drop dumplings. They will be denser and potentially sweeter. Be sure to cut the biscuits into smaller pieces before adding them to the slow cooker, and check them for doneness a bit earlier, as they may cook faster. Using pre-made biscuit dough is like using shop-bought pastry – it'll do in a pinch, but homemade is always best!