Grandmas Classic Creamy Tomato Soup with a Modern Twist

Grandmas Classic Creamy Tomato Soup With A Moder

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Preparation time:20 Mins

Cooking time:45 Mins

Servings:6

Ingredients:

• 2.5 lbs (1.1 kg) ripe Roma tomatoes, halved lengthwise
• 4 cloves garlic, minced
• 2 tbsp olive oil, plus more for drizzling
• 1 tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil
• 1 yellow onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups (950 ml) vegetable broth (low sodium preferred)
• 1 (28 ounce/794g) can crushed tomatoes (optional, for deeper tomato flavor)
• 1 tbsp tomato paste
• 1 tsp granulated sugar (optional, to balance acidity)
• ½ cup (120 ml) heavy cream (or coconut cream for vegan option)
• ¼ cup (loosely packed) fresh basil leaves, chopped, plus more for garnish
• Salt and pepper to taste
• Croutons

Instructions:

• Preheat oven to 400°F (200°C). Toss tomatoes, garlic, olive oil, oregano, salt, and pepper on a baking sheet. Roast until tomatoes are softened and slightly caramelized.
• While tomatoes roast, heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté until softened.
• Add roasted tomatoes (including any juices from the pan), vegetable broth, crushed tomatoes (if using), tomato paste, and sugar (if using) to the pot. Bring to a simmer, then reduce heat and cook, uncovered, for 20 minutes to allow flavors to meld.
• Carefully transfer the soup to a high-speed blender (in batches, if necessary) or use an immersion blender to blend until completely smooth.
• Return the soup to the pot. Stir in heavy cream and basil. Season with salt and pepper to taste. Heat through gently. Serve hot, garnished with fresh basil and croutons.

Nutrition Facts

Calories:250

Fat:18g

Fiber:4g

Recipe Info

Category:Soup

Cuisine:American

Recipe Introduction

Quick Hook

Remember those rainy days as a kid? Honestly, for me, nothing beats a bowl of comforting tomato soup . This creamy tomato soup recipe is a hug in a bowl.

It's packed with flavour.

Brief Overview

Originating from simple peasant cooking, tomato soup has evolved globally. This recipe is easy. It takes about an hour. It makes 6 servings.

Main Benefits

Tomatoes are packed with antioxidants like lycopene. This easy tomato soup recipe is perfect for a chilly evening. What makes this recipe special is the roasting.

It brings out the natural sweetness of the tomatoes.

Okay, let's get this show on the road. You know? Roasting the tomatoes elevates this classic tomato soup .

This roasted tomato soup recipe starts with roasting fresh tomatoes. Then we blend in veggies and cream. It's simple but tastes incredible. We're aiming for a best tomato soup recipe here, folks.

Grandma's Classic Creamy Tomato Soup (with a Modern Twist)

Ever think about how a simple bowl of soup can bring back so many memories? This tomato soup is like a warm hug from your grandma, but with a little modern flair.

We are going to roast the tomatoes for ultimate flavor.

Time to Gather Your Gear

• Large baking sheet
• High-speed blender or immersion blender
• Large pot or Dutch oven

Ingredients & Equipment

Okay, let's get this show on the road! We're diving into the heart of our creamy tomato soup recipe . Honestly, having the right bits and bobs makes all the difference.

Plus knowing what makes a great tomato it's half the battle.

Main Ingredients

For Roasting the Tomatoes:

• 2.5 lbs (1.1 kg) ripe Roma tomatoes, halved lengthwise.
• 4 cloves garlic, minced.
• 2 tbsp olive oil, plus more for drizzling.
• 1 tsp dried oregano.
• ½ tsp salt.
• ¼ tsp black pepper.

For the Soup:

• 1 tbsp olive oil.
• 1 yellow onion, chopped.
• 2 carrots, chopped.
• 2 celery stalks, chopped.
• 4 cups (950 ml) vegetable broth (low sodium preferred).
• 1 (28 ounce/794g) can crushed tomatoes (optional, for deeper tomato flavor).
• 1 tbsp tomato paste.
• 1 tsp granulated sugar (optional, to balance acidity).
• ½ cup (120 ml) heavy cream (or coconut cream for vegan option).
• ¼ cup (loosely packed) fresh basil leaves, chopped, plus more for garnish.
• Salt and pepper to taste.
• Croutons (Optional).

For a banging roasted tomato soup recipe , use really ripe tomatoes. You want them practically bursting! Quality means flavour here.

Seasoning Notes

This tomato soup with basil gets its magic from simple things. Oregano and basil are your best mates here. A little sugar balances the acidity, like a good cuppa needs a biscuit.

Red pepper flakes can give a subtle kick. I like adding a pinch for some extra zing!. If you are trying to make Vegan tomato soup recipe is important to check the ingredients and make sure that are Vegan friendly.

No fresh basil? Use 1 teaspoon of dried basil instead. Trust me, it still works a treat.

Equipment Needed

• Large baking sheet.
• High-speed blender or immersion blender.
• Large pot or Dutch oven.

Don't have a fancy blender? Honestly, an immersion blender is a lifesaver. It's small, easy to clean, and does the job.

A regular pot works just as well as a Dutch oven, so don't stress too much. If you haven't the equipment, try to make a classic tomato soup

So, there you have it. The bits and bobs you'll need to whip up this easy tomato soup recipe . Simple, right? Now, let's get cracking! Time to create the best tomato soup recipe , that's is like homemade tomato soup , and it's screaming out for tomato soup grilled cheese .

Grandma's Classic Creamy Tomato Soup: The Secret's Out!

Okay, let's get this show on the road! I'm so excited to share my updated Grandma's Classic Creamy Tomato Soup recipe with you.

This isn't just any tomato soup recipe ; it's a hug in a bowl. Honestly, this easy tomato soup recipe brings back childhood memories.

This creamy tomato soup recipe is a modern twist on a family favorite.

Prep Like a Pro: Your Tomato Symphony Starts Here

First things first: mise en place! Get everything prepped before you start. Chop the veggies, measure spices. This is your conductor's score!

• 2.5 lbs of ripe Roma tomatoes, halved.
• 4 cloves of garlic, minced.
• 1 yellow onion, chopped.
• 2 carrots and celery stalks, chopped.

Why Roma tomatoes? They're the kings and queens of roasted tomato soup recipes . They pack a flavour punch! It makes this the best tomato soup recipe that you'll ever taste.

The Step-by-Step: From Humble Tomatoes to Soup Supreme

1. Roast the Tomatoes: Preheat your oven to 400° F ( 200° C) . Toss tomatoes with garlic, 2 tbsp olive oil, 1 tsp oregano, salt, and pepper on a baking sheet. Roast for about 40 minutes or until softened and slightly caramelized. Watch them closely so they don't burn!
2. Sauté Aromatics: While the tomatoes are roasting, heat 1 tbsp olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Sauté until they soften. About 5- 7 minutes should do it.
3. Combine and Simmer: Add the roasted tomatoes and their juices, 4 cups vegetable broth, 1 (28 ounce) can crushed tomatoes (if using), 1 tbsp tomato paste, and 1 tsp sugar (optional) to the pot. Simmer for 20 minutes , allowing the flavors to meld together beautifully.
4. Blend Until Smooth: Carefully transfer the soup to a blender (in batches if needed), or use an immersion blender, and blend until smooth. Be super careful when blending hot liquids! Nobody wants a soup explosion.
5. Finish and Serve: Return the blended soup to the pot. Stir in 0.5 cup heavy cream and 0.25 cup chopped basil. Season with salt and pepper to taste. Heat through gently, then serve hot with tomato soup croutons and a grilled cheese. You can even make a tomato soup grilled cheese .

Pro Tips: Level Up Your Soup Game

Want to make your soup extra special? Here are a couple of my secret weapons:

• Roast 'Em Right: Don't overcrowd the baking sheet. Overcrowding steams the tomatoes instead of roasting them. This makes a big difference for the homemade tomato soup .
• Creamy Dreamy: For a super smooth soup, strain it through a fine-mesh sieve after blending. It's extra work, but worth it! This will truly create that creamy tomato soup recipe .

And there you have it! My Grandma's Classic Creamy Tomato Soup, updated for the modern kitchen. This vegan tomato soup recipe is easily veganised with coconut cream.

Serve it with a side of grilled cheese and enjoy the warm fuzzies. Until next time, happy cooking.

Recipe Notes

Okay, let's get this show on the road with my Grandma's Classic Creamy Tomato Soup recipe ! I wanted to share a few extra bits and bobs to help you nail this classic tomato soup recipe .

These are my thoughts after many, many tries!

Serving Suggestions That Will Impress!

Honestly, the way you serve this creamy tomato soup recipe can make all the difference. For presentation, I like to swirl a little extra cream on top.

Add a sprig of fresh basil. It looks fancy, but takes seconds! If I am feeling fancy, I might make some tomato soup croutons .

A classic tomato soup grilled cheese is always a win. Another solid side is a simple salad or crusty bread for dipping.

This also pairs nicely with a glass of crisp white wine if you are looking for something fancy.

Storage Tips for Leftovers (If There Are Any!)

If you're lucky enough to have leftovers of this best tomato soup recipe , storing it properly is a must.

Refrigerate in an airtight container for up to 3-4 days . I know, I know, it never lasts that long in my house either!

You can totally freeze it too! Just let it cool completely first. I like using freezer-safe bags, lying them flat.

It thaws quicker this way. It'll keep for up to 3 months .

To reheat, just pop it in a pot on the stove. Low and slow is the key. Stir occasionally. Microwaving works too. Heat in 30-second intervals , stirring in between.

Variations That Suit Your Tastes!

Want to spice things up? Add a pinch of red pepper flakes for a kick. Or, stir in some pesto for a burst of flavour.

It's your soup, your rules! For a vegan tomato soup recipe , swap the heavy cream for coconut cream. It's surprisingly lush! During the summer, I swap classic basil with cilantro.

Feel free to add roasted red peppers with the roasted tomato soup recipe .

Nutrition Basics - A Little Something for Everyone

While I'm no nutritionist, a little FYI never hurt! This homemade tomato soup is packed with vitamins. It's a good source of lycopene from the tomatoes.

Lycopene is an antioxidant linked to heart health! As I know that, the estimates are around 250 calories. The figures will vary depending on the ingredients you use.

I'm really happy I could share this with you. I feel confident that this recipe is a good one. This easy tomato soup recipe will be a family favourite, in no time! Now, go get cooking!