Sex on the Beach Layered Dessert Jars
Craving a Sex on the Beach dessert but no cocktail? My no-bake layered jars are sunshine in a spoon! Peach schnapps, cranberry, & pineapple – so easy! Get the recipe! ... Desserts
Recipe Introduction
Ever feel like you wanna eat your favourite cocktail? me too. let's talk dessert! today, we're diving headfirst into a sex on the beach layered dessert.
Honestly, it's like sunshine in a jar. prepare for peachy creaminess and cranberry tang.
From Glass to Jar
The cocktail sex on the beach is a summer classic. it has vodka, peach schnapps, cranberry, and pineapple. it is a fruity explosion! the origins are shrouded in mystery.
But who cares? this is dessert. we're taking those vibrant flavours and turning them into individual no-bake dessert jars.
This recipe is dead easy. it's basically layering. it'll take about 50 minutes, including chilling time. you'll get 6 lovely little jars.
Perfect for a picnic. a recette cocktail alcool like this is made for sharing.
Why You'll Love This
This sex on the beach dessert recipe is special. firstly, no baking! secondly, the flavor is spot on. it feels naughty but is a refreshing dessert.
Plus, it has fruit. so, it is practically healthy. okay, maybe not, but it is a party.
Also, peach schnapps dessert? yes, please! and this recette cocktail facile is perfect for those summer days when you're craving a bit of sunshine.
Get ready to wow everyone with these layered cocktail dessert jars. ready to get started? let's get to the ingredients! you're going to have so much fun.
Sex on the Beach Layered Dessert Jars Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment: Let's Get Started!
Alright, so you're ready to make these totally lush sex on the beach layered dessert jars? fantastic! it's easier than you think.
Let's talk ingredients and kit. don't worry, it's all pretty straightforward. even if your baking skills are more "nailed it" than "failed it," you'll smash this.
Main Ingredients: All the Good Stuff
Here's what you'll need. I’ve used both US and metric, just for you. So, let's get cracking Cocktail Recette Alcool !
For the Crust:
- 1 ½ cups ( 150g ) graham cracker crumbs.
- 6 tablespoons ( 85g ) unsalted butter, melted.
- 2 tablespoons ( 25g ) granulated sugar.
Peach Schnapps Cream Cheese Layer:
- 8 ounces ( 225g ) cream cheese, softened (honestly, this is key!).
- ½ cup ( 100g ) granulated sugar.
- ¼ cup ( 60ml ) peach schnapps. Use the decent stuff, yeah? Recette Cocktail Facile
- 1 teaspoon vanilla extract.
- 1 cup ( 240ml ) heavy whipping cream.
The Fruity Layers:
- 1 (14-ounce) can ( 400g ) jellied cranberry sauce. Spoon it, make it smooth.
- 1 (20-ounce) can ( 567g ) crushed pineapple, drained properly !
For the cream cheese, make sure it's properly softened. nobody wants lumpy layers, right? cocktail vodka recette . and with the pineapple? drain it like your life depends on it.
Seriously. soggy bottoms are a no-go.
Seasoning Notes: Flavor Boosters
We're not using a ton of spices here. the flavors come from the schnapps and fruit. a dash of vanilla extract gives the cream cheese that little something .
Cocktail avec vodka . feel free to experiment, though. a pinch of cinnamon in the crust? recette cocktail alcoolisé why not?
If you're out of schnapps, peach nectar or syrup works in a pinch. Remember, Sex on the Beach dessert recipe is about having fun.
Equipment Needed: Keep It Simple
You don't need a fancy kitchen for this. Just the basics.
- 6 individual serving jars or glasses.
- Medium mixing bowl.
- Electric mixer (handheld is fine!).
- Rubber spatula (for scraping all that lovely cream cheese).
- Measuring cups and spoons.
No need for a stand mixer if you don't have one. a handheld one works a treat. no fancy jars? wine glasses work, too.
This is all about layered cocktail dessert jars , not perfection. remember the no-bake summer dessert that we said before? this is so easy! enjoy the peach schnapps dessert with your firends! and don't forget about the cranberry pineapple dessert ! you got this!
Cooking Method: Layering Like a Pro
This sex on the beach dessert recipe is all about layering. you know? like a trifle, but way more fun! think of it as a cocktail sex on the beach in a jar! it's so simple.
Even i can't mess it up, and that’s saying something! let's get started with the method, shall we?
Prep Steps: Get Your Mise en Place On!
First things first: let's get organized. that's called mise en place , fancy french for "everything in its place." honestly, it saves so much time! soften that cream cheese.
Make sure your butter is melted, not exploded in the microwave. i may have done that before. just saying! drain the pineapple really well.
And, of course, grab your pretty jars. it's like making a cocktail recette alcool , but in dessert form!
Step-by-Step Process: Layer It Up!
Alright, let's assemble these babies. This is easier than a Recette Cocktail Facile .
- Crush your graham crackers. Mix with melted butter and sugar.
- Press into the bottom of your jars. Think sand at the beach.
- Beat cream cheese and sugar until smooth. Add the schnapps and vanilla. Oh my gosh, it smells like summer already!
- Fold in whipped cream gently. Don't overmix!
- Spoon cream cheese mixture. Top with cranberry sauce, then pineapple. Repeat!
- Chill for at least 30 minutes . You will never want to buy a regular Cocktail Avec Vodka when you can have this
Pro Tips: Avoid Disaster!
- Don't skip the chilling! Flavors need time to get friendly.
- Over-draining the pineapple is critical. No one likes a soggy dessert.
- Softened cream cheese is a must. Trust me on this one. You do not want lumps!
- Critical temperature for the fridge to be set.
Make-ahead option: Prepare the layers a day in advance and assemble right before serving. Make sure to get this Recette Cocktail Alcoolisé
Enjoy your layered cocktail dessert jars ! this no-bake summer dessert is the perfect way to impress your friends. who needs a peach schnapps dessert ? everyone needs this cranberry pineapple dessert ! you've just mastered dessert layering.
Recipe Notes
Right then, let's dive into the nitty-gritty of these sex on the beach layered dessert jars. i've got some tips and tricks that'll help you nail this recette cocktail facile ! honestly, it's easier than finding decent weather in britain.
Serving Ideas for Dessert Glory
These little jars are all about the presentation. Think sunshine in a glass!
For a bit of extra flair, top with some fresh peach slices. a cheeky little maraschino cherry never hurt anyone, either.
Pop them on a pretty platter and watch them disappear. i've even heard some people say they are better than an actual cocktail sex on the beach drink.
Storage for Sweetness Later
Got leftovers? (Doubt it!)
These jars will keep in the fridge for up to 3 days . just make sure they are covered tightly. freezing isn't recommended – the texture might go a bit weird.
It might affect cocktail recette alcool quality. reheating? nah, these are best served cold, straight from the fridge.
Variations: Mix It Up!
Fancy a twist? I got you covered.
For a recette cocktail alcoolisé , ditch the peach schnapps and use juice. works a treat! for a bit of seasonal fun, swap the cranberry sauce for a berry compote in the summer.
I tried it once with blackberry, honestly, it changed everything. if you want a recipe with cocktail avec vodka or alternatives with other ingredients, it will be tricky to get a similar profile.
Nutrition Nuggets
Okay, let's be real, this is dessert. We're not kidding ourselves, right?
Each jar is around 450 calories . it’s got about 4g of protein, 25g of fat, and 50g of carbs (with 35g of sugar).
But hey, life's too short to skip dessert! consider it a treat for the no-bake summer dessert .
These little jars aren't a health food, but they're a damn good mood booster! especially if you're needing a dose of sunshine.
Try out my recipe for layered cocktail dessert jars ! i truly recommend it.
So go on, give these a go. it is a recipe that uses peach schnapps dessert and cranberry pineapple dessert ! they're easy, delicious, and bound to impress.
Don't be scared to put your own spin on it. have a crack and let me know how they turn out.
You got this, luv!
Frequently Asked Questions
What exactly is a "cocktail sex on the" in dessert form? Is it as cheeky as it sounds?
Think of it like this: it's the flavours of the classic Sex on the Beach cocktail – peach, cranberry, and pineapple – transformed into a layered, no-bake dessert. Yes, the name's a bit saucy, a bit like calling a trifle a "Tipsy Laird"! But it's all in good fun and makes for a delicious, conversation-starting treat.
Can I make a "cocktail sex on the beach" dessert ahead of time? I've got a garden party on Saturday!
Absolutely! In fact, chilling it is key. You can assemble the dessert jars up to 24 hours in advance. Just cover them tightly with cling film and store them in the fridge. This allows the flavours to meld together beautifully, like a well-aged cheddar. Just remember to add any garnishes right before serving to keep them fresh.
I'm not a huge fan of cranberry sauce. What else could I use in my "cocktail sex on the" layered jars?
No worries, mate! If cranberry sauce isn't your cuppa, try a mixed berry compote or raspberry jam. Something tart and fruity will work best to balance the sweetness of the cream cheese and pineapple layers. You could even experiment with a homemade fruit coulis for a more elegant touch, worthy of "The Ritz."
I'm trying to be a bit healthier. Are there any substitutions I can make to lighten up this dessert?
Of course! You can use Neufchatel cheese instead of regular cream cheese for a lower-fat alternative, without sacrificing too much flavour. Also, consider using a sugar substitute in the cream cheese filling. To reduce fat content, substitute light whipping cream. A virgin version of this dessert can be made by swapping peach schnapps to peach juice or peach nectar, a lovely booze-free substitution.
Help! My pineapple layer is making the whole dessert soggy! What am I doing wrong?
Ah, that's a common snag! The key is to drain the crushed pineapple aggressively. Really squeeze out all the excess liquid before adding it to the jars. You could even pat it dry with paper towels. Think of it like squeezing water from a sponge – you want to get every last drop out. A soggy bottom is the bane of every baker's existence!
