Ingredients:

  • 1 ½ cups (150g) graham cracker crumbs
  • 6 tablespoons (85g) unsalted butter, melted
  • 2 tablespoons (25g) granulated sugar
  • 8 ounces (225g) cream cheese, softened
  • ½ cup (100g) granulated sugar
  • ¼ cup (60ml) peach schnapps
  • 1 teaspoon vanilla extract
  • 1 cup (240ml) heavy whipping cream
  • 1 (14-ounce) can (400g) jellied cranberry sauce
  • 1 (20-ounce) can (567g) crushed pineapple, drained

Instructions:

  1. Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press evenly into the bottom of each serving jar.
  2. Beat cream cheese and sugar until smooth. Gradually add peach schnapps and vanilla extract, mixing until combined.
  3. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  4. Spoon a layer of cream cheese mixture over the graham cracker crust in each jar. Top with a layer of cranberry sauce. Follow with a layer of crushed pineapple. Repeat the layers, ending with a cream cheese layer.
  5. Cover the jars and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. Before serving, garnish with fresh peach slices, maraschino cherries, or a sprinkle of toasted coconut (optional).