Baked Tomato and Feta Pasta: The Ultimate Comfort Food

Baked Tomato and Feta Pasta: The Ultimate Comfort Food

Fancy a bit of alright grub, yeah? then get ready for this tomato feta pasta . honestly, it's like sunshine on a plate! think creamy, tangy feta mingling with sweet, burst tomatoes.

Pure comfort, innit?

A Taste of the Mediterranean, Made Easy

This beauty hails from the viral tiktok pasta recipe craze, but we're giving it a proper glow-up. it's a greek feta pasta dream, a simple mediterranean marvel.

It is truly one of the simple fresh pasta recipes . the dish is ready in under an hour. perfect for those quick weeknight pasta dinners .

It's so easy. prep takes 10 minutes, and it bakes for 35. this recipe serves 4-6 people, perfect for sharing or having leftovers, not that there ever are any, lol!

Why You'll Absolutely Love This Pasta Recipe With Tomatoes

Let's be real, we all need a bit of comfort sometimes. this is where this light tomato pasta comes in! did you know that tomatoes are packed with antioxidants? you can serve it for a casual family dinner, a cheeky date night, or even impress your mates at a potluck.

I think that's what makes this meal with tomatoes so special.

Let's get this easy pasta with tomatoes going, shall we?

Baked Tomato and Feta Pasta: The Ultimate Comfort Food Recipe Card

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Preparation time:10 Mins

Cooking time:35 Mins

Servings:4-6 servings

Ingredients:

• 1.5 lbs (680g) cherry tomatoes
• 8 oz (225g) block feta cheese (preferably Greek, not crumbled)
• 1/4 cup (60ml) extra virgin olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper to taste
• 1 lb (450g) pasta (penne, rigatoni, or your favorite shape)
• 1/4 cup (60ml) reserved pasta water
• 1/4 cup (loosely packed) fresh basil leaves, chopped, for garnish

Instructions:

• Preheat oven to 400°F (200°C). In the baking dish, add the cherry tomatoes. Place the block of feta in the center of the tomatoes.
• Drizzle the tomatoes and feta with olive oil. Sprinkle with minced garlic, red pepper flakes (if using), dried oregano, salt, and pepper. Bake for 30 minutes, or until the tomatoes are blistered and the feta is softened and starting to melt.
• While the tomatoes and feta are baking, cook the pasta according to package directions until al dente. Reserve about 1/4 cup of pasta water before draining.
• Remove the baking dish from the oven. Use a fork to mash the tomatoes and feta together, creating a creamy sauce. Add the cooked pasta to the dish and toss to coat. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
• Garnish with fresh basil and serve immediately.

Nutrition Facts

Calories:550-650

Fat:30-35g

Fiber:4-6g

Recipe Info

Category:Main Course

Cuisine:Mediterranean

Ingredients & Equipment for Bangin' Tomato Feta Pasta

Right, let's talk ingredients for this glorious tomato feta pasta . This is seriously easy pasta with tomatoes, even I can't mess it up, and that's saying something! You know?

Main Ingredients: The Dream Team

Here's what you need to whip up this pasta recipe with tomatoes .

• Cherry Tomatoes: 1.5 lbs (680g) . Go for the ripest, reddest ones you can find. They burst with flavor.
• Feta Cheese: 8 oz (225g) block. Proper Greek feta is where it's at. Don't get that crumbly stuff, yeah?
• Olive Oil: 1/4 cup (60ml) , extra virgin. Decent olive oil makes a difference, trust me.
• Garlic: 4 cloves , minced. I love garlic. Don't be shy.
• Red Pepper Flakes: 1/2 teaspoon (optional). For a bit of a kick, innit?
• Dried Oregano: 1 teaspoon . Gives it that Mediterranean vibe.
• Salt and Pepper: To taste. Seasoning is key, people.
• Pasta: 1 lb (450g) . Penne or rigatoni are my faves. But honestly, any shape works.
• Pasta Water: 1/4 cup (60ml) , reserved. Liquid gold for your sauce.
• Fresh Basil: 1/4 cup , chopped. For garnish. Fresh is best, obvs.

Quality indicators: For the feta, the best cheese for our Greek feta pasta are those in brine, they're creamy and tangy

Seasoning Notes: Get Your Spice On

Spice combinations are crucial for flavorful light tomato pasta . garlic and oregano are essential. red pepper flakes add a nice zing.

Salt and pepper? obvious. if you're out of oregano, basil or thyme work a treat. you can always add a bit of chilli powder if you like it really spicy! honestly, experiment!

Equipment Needed: Keep It Simple

You don't need fancy gadgets for this vegetarian feta pasta . a baking dish ( 9x13 inch works), and a pot for pasta are all you need.

A fork for mashing the feta and tomatoes, obviously. no need to buy special equipment.

I reckon this simple fresh pasta recipes are the best. Less fuss, more flavor. And hey, if you're feeling adventurous, check out some baked feta pasta variations.

So, gather your bits and bobs, and let's get cooking this quick weeknight pasta dinners ! You'll thank me later. This is gonna be a proper meal with tomatoes !

Baked Tomato Feta Pasta : The Ultimate Comfort Food

Oh my gosh, you guys, are you ready for this? this tomato feta pasta is insane . inspired by that tiktok pasta recipe, but levelled up like a proper posh nosh.

Honestly, it's so easy it's basically cheating. perfect for those quick weeknight pasta dinners when you just can't be arsed.

Did you know that the original TikTok feta pasta recipe caused feta cheese to sell out in some stores? Now that is the power of internet!

Prep Steps: Getting Your Ducks in a Row

This is where your essential mise en place comes in. Honestly? Just get everything out. Chop your garlic. Measure your spices. Crack open the vino. A little prep goes a long way.

• Essential mise en place : Chop the basil. Mince the garlic. Measure spices.
• Time-saving organization tips: Have all ingredients ready before starting.
• Safety reminders: Watch those hot oven mitts!

Step-by-Step: From Zero to Hero in Minutes

This Pasta Recipe With Tomatoes Is so simple. I swear, you could do it with your eyes closed, but please don't.

1. Preheat your oven to 400° F ( 200° C) . Get that bad boy hot.
2. Chuck the tomatoes and feta into a baking dish. Make sure that block of feta is plonked right in the middle, like the queen on her throne.
3. Drizzle with olive oil. Add garlic, chili flakes, oregano, salt, and pepper.
4. Bake for 30 minutes . Tomatoes should be blistered and feta should be melted and golden.
5. While the tomatoes are baking, cook your pasta until al dente. Don't forget to save some pasta water!
6. Mash the Baked feta pasta variations up with a fork and add cooked pasta. Mix.
7. Add reserved pasta water if needed to reach desired consistency.
8. Garnish with fresh basil and serve.

Pro Tips: Level Up Your Pasta Game

These expert tips make it a Simple Fresh Pasta Recipes . We all love that!

• Use good quality feta. The Greek stuff in brine is banging.
• Don't overcook your pasta. Soggy pasta is a crime against humanity.
• For a vegan option, try vegan feta and nutritional yeast. You know?
• This light tomato pasta is a great way to eat veggies.
• Common mistakes to avoid: Forgetting to drain the pasta properly!
• This meal with tomatoes is better that you can imagine!
• For vegetarian feta pasta , just dont use meet, silly!
• This is a really Easy Pasta With Tomatoes .

Honestly, this Greek feta pasta is a proper winner. Enjoy, luv! You'll be making this tomato feta pasta every week.

Recipe Notes for Your Baked Tomato Feta Pasta Adventure

Right then, so you're about to whip up this amazing tomato feta pasta . honestly, it's so simple it's almost criminal.

Here are a few extra bits and bobs to make sure it's a total triumph, not a soggy disaster. we all have been there, eh? let's dive in.

Serving It Up Like a Pro

Okay, so you've got this glorious, bubbly pasta recipe with tomatoes . how do you make it look actually good? firstly, don't just chuck it in a bowl.

A nice swirl on a plate looks fancy even if you didn't spend ages on it. garnish with extra fresh basil.

Honestly, it makes a difference. for sides, a simple green salad with a zesty lemon dressing is perfect. and crusty bread? absolutely essential for mopping up that divine sauce.

Finally, pair this light tomato pasta with a cool, crisp white wine.

Storing the Goods (If There Are Any Left!)

Right, let's talk leftovers. stick any leftover easy pasta with tomatoes in an airtight container in the fridge. it'll keep for about 3 days, tops.

If you are doing baked feta pasta variations , and the sauce is more tomato heavy, be careful when reheating because it may dry it out.

Freezing this isn't ideal, tbh, because the feta can get a bit grainy. to reheat, microwave it or warm it in a pan on the hob with a splash of water to loosen the sauce.

Mixing It Up a Bit

Fancy a change? you can totally play about with this tiktok pasta recipe . if you are following a vegetarian feta pasta diet, this recipe is perfectly compliant.

To make the meal with tomatoes more exciting, toss in some cooked chicken, sausage, or even prawns for extra protein.

Want a vegan version? use a vegan feta alternative and a sprinkle of nutritional yeast for cheesiness. veggie wise, you can add roasted peppers, courgette, or aubergine for extra flavour.

The Nitty-Gritty: Nutritional Info

This simple fresh pasta recipes is not only easy but provides a good balance of nutrients. each serving gives you protein (from the feta and optionally any added protein), carbs (from the pasta), and healthy fats (from the olive oil).

It is also packed with vitamins and antioxidants from the tomatoes. it's a surprisingly good source of fibre too. however, keep an eye on the salt content depending on the feta you use.

So there you have it, that's how to make an unforgettable tomato feta pasta . honestly, this recipe is a winner.

So, go on, give it a go. you'll be amazed at how something so simple can taste so blooming good! enjoy your quick weeknight pasta dinners !