Big Mac Chicken: The Ultimate Fakeaway Burger
Craving a Big Mac but fancy chicken? This Big Mac Chicken recipe nails those iconic flavours, but with juicy chicken! A quick & easy fakeaway treat. Give it a go! ... Chicken
Big Mac Chicken: The Ultimate Fakeaway Burger Intro
Fancy a cheeky big mac but trying to be good? honestly, sometimes those cravings hit hard! that's where this big mac chicken recipe comes in.
It’s got all that craveable flavour but uses chicken instead of beef. it's the perfect copycat big mac chicken .
The Story Behind The Taste
Think of a classic american burger, but with a slight twist. the big mac has a special place in many hearts, and this homemade big mac chicken takes those familiar flavours and puts them on a chicken breast.
This recipe is easy, ready in about 35 minutes. it makes four burgers, perfect for a family dinner. the big mac salad would be amazing served alongside.
Why You'll Love This Recipe
One big benefit is the protein from the chicken. it's leaner than beef, so you can feel a little less guilty.
This chicken big mac recipe is ideal for a friday night treat. plus, that signature sauce? it's super easy to make at home.
Big Mac Magic Begins Here
Ready to ditch the drive-thru and make your own big mac recipe ideas ? this recipe makes recreating the big mac at home so easy.
Next, we'll look at the simple ingredients to make chicken burger with big mac sauce , so what are we waiting for, gov'nor?
Big Mac Chicken: The Ultimate Fakeaway Burger Recipe Card
Ingredients:
Instructions:
Nutrition Facts
Ingredients & Equipment: Big Mac Chicken Time!
Right, let's get down to brass tacks. you wanna make a big mac chicken , yeah? here's what you'll need.
Don't worry, it's mostly stuff you probably already have. we're talking proper homemade big mac chicken goodness!
Main Players
- For that Legendary Sauce:
- Mayonnaise: 1/2 cup (120ml) . Proper full-fat mayo is best, but light's alright too, innit?
- Sweet Pickle Relish: 2 tablespoons (30ml) . This is KEY. It's what gives it that je ne sais quoi .
- Yellow Mustard: 1 tablespoon (15ml) . The cheap stuff works perfectly here.
- White Vinegar: 1 teaspoon (5ml) . Just a dash!
- Garlic Powder: 1 teaspoon (5ml) . Don't skimp on this.
- Onion Powder: 1 teaspoon (5ml) . Same goes for this one.
- Paprika: 1/2 teaspoon (2.5ml) . Adds a bit of colour and smokiness.
- For the Chook:
- Chicken Breasts: 4 (about 6 oz / 170g each). Boneless and skinless, yeah?
- Olive Oil: 1 tablespoon (15ml) . Or any oil, really. Veg oil's fine.
- Salt: 1 teaspoon (5ml) . Seasoning is crucial, mate.
- Black Pepper: 1/2 teaspoon (2.5ml) . Freshly ground is always better.
- For the Build:
- Sesame Seed Buns: 4 . Gotta have the sesame seeds! Brioche works too if you are feeling fancy!
- Shredded Iceberg Lettuce: 1 cup (70g) . It has to be iceberg! It is the only way!
- Diced Onion: 1/2 cup (60g) . White or yellow, doesn't matter much.
- American Cheese: 4 slices . Yeah, the proper stuff. It melts like a dream.
Seasoning Secrets
Forget fancy ingredients. this is all about balance. the mustard and vinegar give that tang. onion and garlic powder add depth.
It is that simple. the paprika adds warmth. don't be shy with the seasoning, especially on the chicken. want a spicy big mac chicken ? add a pinch of cayenne to the sauce! and don't forget the salt and pepper!
Gear You'll Need
Honestly, you don't need much. a decent skillet, a bowl for the sauce. a knife and board for chopping. a spatula to flip the chicken.
Sorted. don't have a skillet? a frying pan will do!
So, fancy knocking up a chicken big mac recipe ? this list is your starting point. let's get cracking! this copycat big mac chicken is so much better than the real thing, you'll wonder why you ever bothered with the drive-thru.
Plus, you can try some big mac recipe ideas and variations later!
Big Mac Chicken: The Ultimate Fakeaway Burger
Oh my gosh, you guys! i've cracked the code. we're talking big mac chicken , the ultimate cheat meal that isn't quite as naughty as the real thing.
This copycat big mac chicken recipe is gonna blow your mind. i'm serious. forget queuing for hours; we're making the big mac at home .
This is my take on big mac recipe ideas , and honestly? i think it's better than the original. think of this homemade big mac chicken as your fakeaway chicken burger dream come true.
Ready to get stuck in?
Prep Like a Pro
First things first, the mise en place is key! chop your lettuce, dice your onion. get everything ready. this saves a ton of time when you are actually cooking.
Honestly, i’ve tried winging it, and it’s never as good. plus, no one wants to be chopping onions when the chicken's already cooking! remember to wash all your veg properly.
And always use a clean chopping board for your chicken. we don't want any nasty germs lurking about. also grab all your ingredients for the chicken and big mac sauce .
Step-by-Step Glory
Here’s how we make this Chicken Burger with Big Mac Sauce , step by step:
- Make the Big Mac Sauce: Mix mayo, relish, mustard, vinegar, garlic powder, onion powder, and paprika in a bowl. Set aside. Seriously, give it a taste! Adjust to your preference.
- Prep the Chicken: Season those chicken breasts with salt and pepper.
- Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken and cook for 5- 7 minutes per side, until the internal temperature reaches 165° F / 74° C .
- Assemble the Burgers: Slather that Big Mac sauce on both buns. Generously!
- Layer Time: Lettuce, onion, chicken, cheese. Then crown it with the top bun.
Serve immediately and prepare for a flavor explosion! That simple. That easy.
Pro Tips for the Big Mac Chicken Win
Want to take your Big Mac Chicken to the next level? Here's my best advice.
- Pound your chicken breasts to an even thickness. This helps them cook faster and more evenly. Trust me, no one likes a dry bit in the middle.
- Don't overcook your chicken! Use a thermometer. Dry chicken is a crime against humanity.
- Toast those buns! It adds a nice texture. Plus, it stops them from getting soggy with all that glorious sauce. I've even used it as a Big Mac Salad before, but it's just not the same.
Recipe Notes for Your Big Mac Chicken Masterpiece
Alright, so you're ready to make some magic with this big mac chicken recipe. before you dive in, here are a few extra bits to really nail it.
These are my notes after a few times making it, from mistakes to perfect combos. trust me, you'll thank me later.
Want big mac at home , you are covered.
Serving Like a Pro
Want to make it look the part? plating matters, you know? think about it: pile that homemade big mac chicken high.
Maybe add some extra lettuce spilling out. serve it on a wooden board with some crinkle-cut fries. for a killer side, big mac salad is a super refreshing option.
How about an ice-cold root beer or a homemade lemonade? boom. you got a feast. i love to serve mine with some sweet potato fries.
Oh my gosh, delish. it is one of the best big mac recipe ideas that you can have!.
Storing Your Leftover Goodness
Got leftovers? unlikely, but hey, it happens. pop any leftover cooked chicken into an airtight container. it'll keep in the fridge for up to 3 days .
Want it longer? freezing is an option, but the texture might change a bit. just make sure it's completely cooled first.
When reheating, a quick zap in the microwave or a gentle fry in a pan will do the trick. i would suggest you make big mac recipes at home, and you will realize the magic.
Remixing Your Big Mac Chicken
Fancy a change? want a chicken big mac recipe ? you could try it. let's go wild!. how about adding a pinch of cayenne pepper to the sauce for a bit of kick? or, for a lighter version, use light mayo and whole wheat buns.
Feeling veggie? swap the chicken for grilled halloumi cheese for a fakeaway chicken burger ! easy peasy. you can also go with a copycat big mac chicken version.
A Little Bit About the Good Stuff
Each chicken burger with big mac sauce will give you roughly 650 calories. it is also packed with protein at approximately 45g, mainly from the chicken.
It’s got a fair bit of fat (around 35g), so maybe not an everyday meal. but honestly, who cares? it makes you feel great.
There are around 40g of carbs, coming from the bun and sauce. this delicious chicken and big mac sauce is the bomb.
There you have it! go forth and conquer that kitchen. have fun, and don’t be afraid to experiment. if it doesn’t quite turn out perfect, who cares? you can eat it anyway.
Good luck, chef!
Frequently Asked Questions
What exactly is Big Mac Chicken, and why should I bother making it?
Think of Big Mac Chicken as a cheeky shortcut to burger bliss! It takes all the iconic flavours of a Big Mac – that tangy sauce, crisp lettuce, and melty cheese – and puts them on juicy chicken breasts instead of beef. It's a fun "fakeaway" option that's quick to make and surprisingly satisfying – like when you find a fiver down the back of the sofa!
Can I make the Big Mac sauce ahead of time? Does it get better with age, like a fine wine?
Absolutely! Making the Big Mac sauce ahead of time is a cracking idea. In fact, letting it sit in the fridge for at least 30 minutes (or even overnight) allows the flavours to meld together beautifully. It's not quite a fine wine, but it definitely improves – think of it like giving your taste buds a little head start!
I'm trying to be a bit healthier. Are there any swaps I can make to lighten up this Big Mac Chicken recipe?
Good on you for being health-conscious! You can definitely lighten up the Big Mac Chicken. Try using light mayonnaise, whole wheat buns (or even lettuce wraps!), and consider using lean ground chicken formed into patties instead of whole chicken breasts. You could also load up on the lettuce and onion for extra crunch and nutrients – every little helps!
My kids are fussy eaters. Any tips for making this Big Mac chicken more appealing to them?
Ah, the joys of picky eaters! Try cutting the chicken into smaller, bite-sized pieces, almost like chicken nuggets. You could also let them assemble their own burgers so they feel involved. A little bit of extra cheese never hurts, and maybe ditch the diced onion if they're not fans – sometimes, simpler is better! If all else fails, bribery with ice cream often works a treat (don't tell anyone I said that!).
How long does Big Mac Chicken last, and what's the best way to store it? Can I freeze it for a rainy day?
Cooked chicken is best enjoyed fresh, but you can store leftover Big Mac Chicken in the fridge for up to 3 days. Keep the components separate (chicken, sauce, lettuce) to prevent the buns from getting soggy. Freezing isn't ideal as the lettuce and sauce won't hold up well, but you could freeze the cooked chicken on its own for up to 2 months. Just remember to thaw it completely before reheating.
Can I grill the chicken instead of pan-frying it for my Big Mac Chicken?
Absolutely, grilling the chicken is a fantastic alternative! It adds a lovely smoky flavour that complements the Big Mac sauce really well. Just make sure your grill is clean and oiled to prevent sticking, and cook the chicken until it reaches an internal temperature of 165°F (74°C). Grilling is a great way to enjoy this dish, especially if the weather's playing ball!
