The Cheaters Classic OneBowl Wonder Chocolate Chip Cookies

Onebowl Wonder Cookies

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Preparation time:10 Mins

Cooking time:12 Mins

Servings:18-20 cookies

Ingredients:

• 1/2 cup (113g) Unsalted Butter, melted and slightly cooled
• 3/4 cup (150g) Granulated Sugar
• 1/2 cup (100g) Light Brown Sugar, packed
• 1 Large Egg
• 1 teaspoon Vanilla Extract
• 1 3/4 cups (210g) All-Purpose Flour, spooned and leveled
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 cup (170g) Semi-Sweet Chocolate Chips

Instructions:

• Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
• In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined and slightly lighter in colour.
• Whisk in the egg and vanilla extract until fully incorporated.
• Add the flour, baking soda, and salt directly on top of the wet mixture.
• Using a rubber spatula, gently fold the dry ingredients into the wet until just combined. Do not overmix; a few streaks of flour are acceptable.
• Fold in the chocolate chips.
• Drop rounded tablespoons of dough onto the prepared sheets, leaving about 2 inches between each mound.
• Bake for 10 to 12 minutes. The edges should be golden brown, but the centers should still look slightly pale and puffy.
• Let the cookies cool on the baking sheet for 5 minutes before carefully transferring them to a wire rack to cool completely.

Nutrition Facts

Calories:179 kcal

Protein:1.6 g

Fat:6.2 g

Carbs:20.0 g

Fiber:0.2 g

Sugar:0.0 g

Sodium:1558 mg

Recipe Info

Category:Dessert, Baking

Cuisine:American

Ditch the Whisk: Introducing Your New Favorite Easy Cookies

There’s a special kind of magic that happens when you bite into a perfect chocolate chip cookie: that crisp, golden edge that yields to a soft, molten centre, studded with pockets of melted chocolate. Too often, achieving this perfection requires creaming butter and sugar for what feels like an eternity, hauling out the stand mixer, and generally making a huge mess. But what if I told you that the search for truly exceptional, foolproof cookies ends right here? We are diving deep into what I affectionately call "The Cheater's Classic," a recipe designed to deliver maximum flavour with minimal effort. These Easy Cookies are the solution for those sudden, powerful cravings when you need a delicious batch baked and cooled in under half an hour.

Why This One-Bowl Method Revolutionizes Home Baking

The beauty of this approach lies in its radical simplicity. We are completely bypassing the traditional creaming method, which requires softened butter to be beaten extensively with sugar to incorporate air. For this particular batch of Easy Cookies From Scratch , we substitute that step with melted butter. This single change streamlines the entire process, making clean-up a breeze and dramatically cutting down on prep time. This recipe is genuinely crafted for immediacy.

The Secret to Instant Gratification Baking

The primary allure of this Easy Cookies Recipe is the no-chill requirement. While many professional bakers swear by chilling dough for 24 hours to deepen the flavour and prevent excessive spreading, sometimes the craving hits now . Because we are relying on melted butter rather than creamed butter, the dough comes together instantly, meaning you can have warm cookies ready to eat within 25 minutes of deciding you want them. This immediacy is what truly defines the term Easy Cookies To Bake .

Zero Faffing: Defining the 'Easy Cookies' Promise

When we set out to develop these Cheap Baking Cookies , the goal was absolute minimalism. This translates to using the fewest possible components, resulting in a list of Easy Cookies With Few Ingredients . The core structural components—flour, sugars, egg, leavener, and fat—are combined sequentially in one vessel. If you’re looking for Simple Cookie Recipes that won't leave your kitchen looking like a flour bomb detonated, this method delivers reliability every single time.

Texture Goal: Achieving Peak Chewiness with Minimal Effort

Despite the shortcuts, texture remains paramount. The combination of granulated sugar and packed light brown sugar is key here. The brown sugar, with its inherent molasses content, draws and holds moisture, ensuring that desirable, soft chewiness. We are aiming for that classic American-style cookie that sets up beautifully at the edges while remaining gloriously underdone in the centre—the hallmark of truly Foolproof Cookies .

The Lean Lineup: Essential Components for Flawless Results

To keep things streamlined, the ingredient list is intentionally short, focusing on quality over quantity. For 18 to 20 medium cookies, you will need 113 grams (or 1/2 cup) of unsalted butter, melted and allowed to cool just slightly before use. The sweetening agents are a combination: 3/4 cup of standard granulated sugar and 1/2 cup of light brown sugar, packed tightly into your measuring cup. Binding comes from a single large egg and a teaspoon of pure vanilla extract. For structure, we use 1 and 3/4 cups of all-purpose flour, balanced by 1 teaspoon of baking soda and 1/2 teaspoon of salt to prevent flatness and enhance flavour complexity.

Essential Dry Components Checklist

When it comes to the dry elements—the flour, baking soda, and salt—precision is important for lift and taste, but the mixing process is where we simplify. We add these directly onto the wet base in our single mixing bowl. It’s vital to use the correct amount of baking soda; it reacts instantly with the acids in the brown sugar to give these Easy Cookies their lift without needing to wait for lengthy chilling.

Wet Ingredients: Room Temperature vs. Straight from the Fridge?

For the melted butter, the critical instruction is temperature control. It must be fully liquid (melted), but it absolutely cannot be hot. If the butter is too warm when you introduce the egg, you risk cooking it slightly, which can lead to a tougher texture. A slightly cooled, still-liquid butter incorporates beautifully with the sugars before the egg is added, creating a smooth, homogenous base ready for the final dry components.

Choosing Your Chocolate: Chip Styles and Melts

While semi-sweet chocolate chips are the traditional choice, feel free to experiment here. Chocolate chunks, wafers, or even a mix of milk and dark chocolate work splendidly. The quality of your chocolate directly impacts the final taste, so opt for something you enjoy eating on its own. About 1 cup should provide the perfect density of gooey pockets throughout each finished cookie.

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The Uncomplicated Assembly: Step-by-Step Mixing Guide

The magic happens when we bring these elements together. Start by whisking your cooled melted butter with both sugars until the mixture lightens just slightly—about a minute of vigorous mixing. Next, incorporate the egg and vanilla until they disappear into the sugary base. This is the crucial stage where many recipes would demand a pause, but here we keep momentum high.

Combining Dry Mixes Without Overworking the Gluten

Now, tip the flour, baking soda, and salt directly over the wet mixture. Put down the whisk and pick up a sturdy rubber spatula. This transition is non-negotiable for achieving softness. Using sweeping, gentle motions, fold the dry ingredients in. You are aiming for "just combined." Stop mixing the moment you no longer see large clouds of dry flour. A few tiny streaks are perfectly acceptable; they will disappear as you fold in the chocolate. This gentle handling prevents gluten development, a key factor in making these the softest Easy Cookies To Make With Kids —they can practice the folding without worrying about structure!

The Gentle Fold: Incorporating the Chocolate Chunks

Once the base dough is formed, gently fold in your cup of chocolate chips. A few final turns with the spatula are all that’s required. Remember, you want pockets of chocolate, not pulverized specks, so be tender with the dough at this stage.

Portion Control: Scooping for Uniform Cookie Spreads

For consistent results, especially when you are moving quickly, using a standard cookie scoop (about 1.5 inches in diameter) is a huge advantage. Drop rounded tablespoons of dough onto sheets lined with parchment paper or silicone mats. Leave at least two inches between each mound, as these cookies will spread slightly during baking thanks to the melted butter base.

Baking Precision: Oven Temps and Time Hacks

Preheat your oven to 375° F ( 190° C). This slightly higher temperature helps set the edges quickly while leaving the centre soft. The total bake time for these Easy Cookies is typically between 10 and 12 minutes per batch.

The Post-Bake Rest: Why Patience Yields Better Cookies

This is perhaps the most important tip for achieving that gooey centre. When you pull the trays out, the cookies will look slightly puffy and perhaps even a little raw in the middle—this is exactly what you want. Do not immediately transfer them to a cooling rack. Leave them on the hot baking sheet for a full five minutes. This residual heat allows the structure to firm up just enough so they don't collapse into puddles, but not so long that they bake through completely.

Troubleshooting & Flavor Twists for Next-Level Baking

Even the simplest recipes occasionally face minor hurdles. If you find your dough seems a bit loose or your cookies spread too thinly, don't panic.

What To Do If Your Dough is Too Sticky

If your dough seems significantly wetter than expected—perhaps due to humidity or slightly less flour measured—you have two fast options. First, you can pop the entire bowl into the freezer for just 10 minutes. This chills the melted butter just enough to firm the dough slightly. Alternatively, for immediate baking, add one extra tablespoon of flour to the dough and fold it in gently until just incorporated.

Freezing Dough Portions for Future Cravings

Although these are designed for instant baking, they freeze beautifully. Scoop the raw dough balls onto a baking sheet and freeze them solid. Once hard, transfer the frozen portions into an airtight container. When a craving strikes, you can bake these straight from frozen; just add an extra 2 to 3 minutes to the baking time, keeping an eye on those crucial visual cues.

Reader Love: Praised Variations on This Recipe

While the classic chocolate chip version is king, many readers have found ways to customize this template. A popular variation involves swapping half the chocolate chips for white chocolate and adding 1/2 teaspoon of almond extract along with the vanilla. Another beloved adjustment is adding a flaky sea salt sprinkle over the top of each dough mound just before they enter the oven; this little pinch of salt balances the sweetness wonderfully.

Storage Secrets: Keeping Your Easy Cookies Fresh Longer

Once completely cooled, these Easy Cookies maintain their freshness well for several days. Store them in an airtight container at room temperature. If you find they’ve become slightly too crisp after a day or two, placing a slice of bread or half an apple in the container overnight will help reintroduce moisture, softening them right back up. For longer preservation, utilize that freezer method mentioned above; they keep perfectly for up to three months.