Honeygarlic Glazed Salmon Restaurant Quality Home Cook Easy

Recipe Introduction: Get Ready to Swoon for Salmon!

Fancy something delicious and dead easy? Ever wondered how to make a honey glazed salmon recipe that rivals restaurant quality? Well, you're in the right place.

This easy salmon recipe is about to become your new weeknight hero!

Quick Hook: Sweet, Savory, and Simple

This honey glazed salmon is a flavor explosion. Think sweet honey garlic salmon meets savory perfection. It's honestly so good, you'll think you're dining out.

Brief Overview: From Asia with Love

This dish has roots in Asian fusion cuisine. It’s a simple recipe but tastes complex. It's quick to make at under 30 mins.

The glazed salmon recipe is ready in about 25 minutes and serves 4 hungry folks.

Main Benefits: Healthy and Crowd Pleasing

Salmon is packed with omega-3s, making this a healthy salmon recipe . It's perfect for a quick salmon dinner or a fancy dinner party.

Seriously, everyone loves salmon with honey glaze ! This particular honey garlic salmon recipe is great because it’s so versatile, you can grill it or bake it.

Now that we've got your taste buds tingling, let's dive into what you'll need!

Ingredients & Equipment for Amazing Honey Glazed Salmon

Alright, so you wanna make this easy salmon recipe ? Awesome! Let's chat ingredients. It's all about quality here, not faff.

I swear, half the battle is having decent stuff. My nan always said, "Rubbish in, rubbish out!" Haha! She wasn't wrong!

What You Need: Main Players

Okay, for four servings of this honey garlic salmon , you'll need:

• 4 salmon fillets, about 6 ounces (170g) each. Skin on or off, your shout.
• 1 tbsp (15ml) olive oil. Go for extra virgin if you fancy!
• Salt and pepper. Don't be shy!

For the glaze? This is where the magic happens!

• 1/4 cup (60ml) honey. Local honey? Even better.
• 2 tbsp (30ml) low-sodium soy sauce. No one wants a salt bomb.
• 2 cloves garlic, minced. About 1 tsp (5g) . I adore garlic.
• 1 tbsp (15ml) rice vinegar. Adds a lil' tang.
• 1 tsp (5ml) sesame oil. A must for that Asian glazed salmon recipe vibe.
• 1/2 tsp red pepper flakes (optional). Want some kick? Add it!
• 1 tbsp water. Helps everything play nice.

Seasoning Secrets: That "Umami" Thing

The secret to a good glazed salmon recipe is balance. Soy sauce and honey are your base. Garlic is a must.

Rice vinegar gives it some zing. Sesame oil delivers that nutty aroma. A touch of red pepper flakes makes it interesting.

Swap the rice vinegar for lime juice if you like. Experiment! I bet it's super delicious!

Gear Up: Essential Tools

Listen, don't stress about fancy gadgets. For this baked honey glazed salmon , all you really need is:

• A small saucepan.
• A whisk.
• A baking sheet (or a grill for grilled honey glazed salmon ).
• Parchment paper (makes cleanup a doddle!).
• A basting brush.
• Thermometer (optional, for peace of mind)

No fancy schmancy equipment needed! Honestly, I've made this salmon with honey glaze using just a fork to whisk the glaze.

My first time creating honey soy salmon I used a cake mold as a recipient because I didn't have any baking sheets at home.

Just don't burn yourself! Enjoy your delicious and healthy salmon recipe !.

Alright, let's talk honey glazed salmon recipe ! Honestly, who doesn't love a bit of salmon? And when you slap a gorgeous honey glaze on it? Oh my gosh, it’s a game changer! This recipe is a perfect shout, even my nan loves it!

Cracking the Code: Prep Steps

First things first, mise en place, innit? Get everything prepped. Chop your garlic finely! Measure out your honey and soy sauce.

This essential mise en place saves you from scrambling later. For time saving organization , I like to keep all my glaze ingredients in one spot.

Safety wise? Just watch your fingers with that knife. Honestly, it's a doddle, even I can manage it.

Let's Get Cooking: step-by-step Glory

1. Whisk together 1/4 cup honey , 2 tablespoons soy sauce , 2 minced cloves garlic , 1 tablespoon rice vinegar , 1 teaspoon sesame oil , and a pinch of red pepper flakes (if you fancy a bit of zing).
2. Simmer that sauce over medium heat for 2- 3 minutes until it thickens slightly.
3. Preheat your oven to 400° F ( 200° C) . Pat your salmon (4 fillets, about 6 ounces each) dry. Season with salt and pepper.
4. Place the salmon on a baking sheet. Then brush with half of your honey garlic salmon glaze.
5. Bake for 12- 15 minutes , or until it flakes easily and hits an internal temp of 145° F ( 63° C) . Baste with the remaining glaze in the last few minutes.

Pro Tips: Level Up Your Salmon Game

Want to be a glazed salmon recipe pro? Don't overcook it. Seriously, salmon dries out faster than you can say "fish and chips.

" Use an instant read thermometer. A common mistake? Not drying the salmon first. Soggy salmon is a no-no. For a quick salmon dinner, you can even make the glaze ahead of time.

I often prep it in the morning and keep it in the fridge. This easy salmon recipe is great to impress! I've even made it on the BBQ grilled honey glazed salmon is divine!

A bit of Asian glazed salmon recipe can be made even better by serving it with sesame seeds and sliced green onions, it looks super fancy, even I felt like Gordon Ramsay.

Looking for that healthy salmon recipe ? This one’s a winner. For a bit of flair, add a dash of honey soy salmon .

Honestly, you can't go wrong.

Recipe Notes That Will Make Your Honey Glazed Salmon Recipe Shine!

Alright, you've got the gist of this easy salmon recipe . Now, let's fine tune it. Small tweaks can make a big difference, you know? Honestly, some of my best cooking "wins" were happy accidents.

So, don't be afraid to experiment a little!

Ace Serving Suggestions for Your Glazed Salmon Recipe

Presentation is everything, yeah? For plating, think vibrant. A bed of bright green asparagus looks amazing. Or how about a smear of sweet potato puree? Fancy , but easy! As for drinks, a crisp white wine like Pinot Grigio is perfect.

I swear by it.

Storage Know How for Salmon With Honey Glaze

Got leftovers? Lucky you! Refrigerate in an airtight container for up to 3 days . Honestly, I've never had it last that long! For reheating, a low oven (about 275° F/ 135° C ) is your best bet.

Microwave? Sure, but it might dry out a bit. Don't freeze cooked baked honey glazed salmon . It messes with the texture.

Trust me on this one.

Mix It Up: Variations on This Honey Garlic Salmon

Want to make it your own? Go for it! For a healthy salmon recipe , swap regular soy sauce for a low-sodium version.

Boom! Dietary adaptation done. Seasonal swap? In the summer, try grilling your grilled honey glazed salmon outdoors for that smoky flavor.

Also, you can explore an Asian glazed salmon recipe for an authentic experience.

Nutritional Nitty Gritty

Okay, I'm no nutritionist. But, roughly, each serving of this honey soy salmon packs a good punch of protein and those healthy omega-3s.

Plus, salmon is delish! It is a fantastic choice for a quick salmon dinner . We’re talking about 350-400 calories per serving, loads of protein (around 35g!), and some healthy fats.

It's good for your heart, good for your brain. What's not to love?

So there you have it, all the ins and outs to make your honey glazed salmon recipe a smash hit. Get cooking, and enjoy!

Frequently Asked Questions

How can I prevent my honey glazed salmon from drying out?

Nobody wants dry salmon it's worse than a soggy bottom on a Bake Off cake! The key is to not overcook it. Use an instant read thermometer and aim for an internal temperature of 145°F (63°C). Also, basting with the honey glaze during the last few minutes of cooking helps keep it moist and adds flavor.

Can I use frozen salmon for this honey glazed salmon recipe?

Absolutely! Frozen salmon is a great option, especially if you don't have access to fresh fish. Just make sure to thaw it completely before cooking, preferably overnight in the refrigerator. Pat it dry with paper towels before adding the glaze this will help it caramelize better in the oven or on the grill.

I'm not a fan of garlic. Can I still make this honey glazed salmon recipe?

Of course! The recipe is very adaptable. You can reduce the amount of garlic, or even substitute it with a pinch of ginger for a different flavor profile. A little goes a long way, so experiment to find what suits your taste buds. Just remember, a happy cook makes for a happy meal!

What side dishes go well with honey glazed salmon?

Honey glazed salmon is incredibly versatile! It pairs beautifully with steamed broccoli or asparagus for a healthy option. For something a bit more substantial, try serving it with quinoa or rice to soak up the delicious glaze.

An Asian inspired slaw would also provide a lovely contrast of textures and flavors a true match made in culinary heaven.

How long does leftover honey glazed salmon last, and what's the best way to reheat it?

Properly stored, cooked salmon will last for 3-4 days in the refrigerator. To reheat, gently warm it in a low oven (around 275°F/135°C) or in a pan on the stovetop with a splash of water or broth to keep it moist.

Microwaving can make it rubbery, so it's best avoided if you want to maintain that restaurant quality texture.

Is honey glazed salmon recipe healthy? What are the nutritional benefits?

Honey glazed salmon can be a healthy choice, offering a good source of protein and omega-3 fatty acids, which are great for heart health. The glaze adds some sugar, so keep that in mind if you're watching your sugar intake.

Serve it with plenty of vegetables for a balanced and nutritious meal - almost as good as a Nadiya Hussain healthy bake!