Honey Garlic Glazed Salmon in Foil Packets OvenBaked Perfection

Honey Garlic Salmon Baked In Foil Easy Weeknight Dinner

By Jasmine LiSeptember 10, 2025

Table of Contents

Recipe Introduction: Honey Garlic Salmon Baked in Foil

Fancy a bit of Honey Garlic Salmon ? Honestly, who doesn't? It's proper lush. I was just thinking about easy Salmon Dishes the other day, and this one sprang to mind.

Quick & Delicious Salmon

This recipe is a real winner. It's all about the sweet and savory Honey Garlic Salmon flavor. Plus, the foil keeps everything super moist.

A Bit About This Baked Salmon Recipe

Honey Garlic Salmon isn't exactly a groundbreaking dish. But this Baked Salmon Recipe is super simple. It's inspired by Asian flavours.

This Easy Salmon Dinner takes about 35 minutes. It makes 4 servings.

Why You'll Love This Salmon with Honey Glaze

This recipe is packed with protein. Plus, Salmon In Foil is a ridiculously easy way to cook. Honestly, it's perfect for a quick weeknight meal.

What makes this Healthy Salmon Recipe special? The taste is phenomenal. It's a foolproof way to get juicy, flavourful Garlic Salmon every time.

Ready to dive into the ingredient list for Honey Garlic Salmon Foil Packets ? Let's get started!

Ingredients & Equipment for Your Honey Garlic Salmon Baked in Masterpiece

Alright, ready to whip up some Honey Garlic Salmon magic? Let's talk about what you'll need! Trust me, this easy salmon dinner is so straightforward, even I can't mess it up.

Main Ingredients: Let's Get Specific

Okay, let's nail down what you need to make this oven baked salmon shine.

Salmon fillets: 4 (6-8 ounce/ 170-225g each). Fresh is best, honestly. But frozen, thawed properly, works too. Just make sure it's not looking sad and grey, you know?
Olive oil: 2 tablespoons ( 30ml ).
Garlic: 3 cloves, minced. I'm a garlic fiend, so I usually chuck in an extra clove or two.
Honey: 1/4 cup ( 80ml ). Any honey works, really.
Soy sauce: 2 tablespoons ( 30ml ). Go for the low-sodium stuff if you are salt-conscious.
Lemon juice: 1 tablespoon ( 15ml ). Fresh is always better, but the bottled stuff is fine in a pinch.
Red pepper flakes: 1/2 teaspoon (optional, if you're feeling spicy).
Salt and pepper: To taste.
Parsley or green onions: 2 tablespoons , chopped, for garnish.
Lemon slices: 4 , for garnish. Makes it look fancy!

This recipe delivers a succulent Salmon with Honey Glaze , perfect for those busy weeknights.

Seasoning Notes: The Flavour Bombs

This is where the garlic salmon comes alive.

Honey and garlic : The essential pair. Sweet and savoury, like a hug in a dish.
Red pepper flakes: Adds a gentle kick. Omit if you're not a fan.
Lemon juice: Brightens everything up. A must!
Soy sauce alternatives: Tamari (gluten-free) or coconut aminos. Both do the trick.

Equipment Needed: Keep It Simple

You don't need fancy gadgets for this baked salmon recipe . Promise!

Mixing bowl and whisk: For the glaze.
Baking sheet: To put the foil packets on. Obvious, right?
Aluminum foil: Enough for 4 packets.
Common alternatives: If you don’t have whisks, use a fork, it's not a beauty contest.

Honestly, that’s it. Now, go make some Honey Garlic Salmon Foil Packets ! You will want some salmon dishes tonight.

Let's Bake Some Honey Garlic Salmon!

Honey Garlic Glazed Salmon in Foil Packets OvenBaked Perfection presentation

Fancy a bit of Honey Garlic Salmon Baked in foil? Dead easy, innit? I'm not even joking; this recipe is so simple, you could practically do it with your eyes closed! (But don't, yeah? Safety first!).

It's a cracking weeknight meal. Plus, the best part? Hardly any washing up! Now, let's dive in. We will turn you into a chef.

Prep Like a Pro

Right, first things first: the mise en place. Get everything chopped, measured, and ready to go. You know? 3 cloves garlic, minced and all that jazz.

Honestly, it makes the whole process so much smoother. Plus, get your foil sheets ready! Cut four large sheets of aluminium foil .

Time saving tip? Measure out all your spices beforehand. Trust me, it's a game changer. You got this!

Step-by-Step to Salmon Success

Heat the oven to 400° F ( 200° C) . Hot stuff!
Whisk together 2 tablespoons olive oil , garlic, 1/4 cup honey , 2 tablespoons soy sauce , 1 tablespoon lemon juice and red pepper flakes (if you're feeling spicy!) in a bowl. Season with salt and pepper.
Pop each salmon fillet onto a foil sheet.
Spoon the honey garlic glaze over each one. Don't be shy!
Seal those packets! Fold the foil tightly, like wrapping a little present.
Bake for 15- 20 minutes , or until the salmon flakes easily. Aim for an internal temperature of 145° F ( 63° C) . Watch out for the steam when you open them!
Garnish with fresh parsley and lemon slices . Ta-dah!

Proper Pro Tips

Here are some pro tips, honestly! Make sure the foil packets are sealed tightly. This keeps the moisture in and stops your salmon from drying out.

Try adding a knob of butter before sealing. This just adds a nice richness. Want to prep ahead? Make the glaze, store it in the fridge for up to 2 days .

Sorted!

Salmon Dishes: A Brilliant Choice!

There you have it! Delicious, easy Oven Baked Salmon with a sweet and savoury glaze. Perfect for a quick Easy Salmon Dinner .

Honestly, who knew Honey Garlic Salmon Foil Packets could be so straightforward? It is a Healthy Salmon Recipe . I’d call this a win.

The Finest Glaze You'll Ever Taste

You know, one time, I forgot the soy sauce in the glaze. The salmon was still delicious, but it was missing that salty umami kick.

Don't be like me. Double check your ingredients. This Baked Salmon Recipe is also perfect for meal prepping. This Salmon with Honey Glaze is something special.

Enjoy!

**Recipe Notes for Your Honey Garlic Salmon Baked In Foil!**

Right, so you’re about to whip up some cracking Honey Garlic Salmon . Ace! Before you start, here are a few extra bits and bobs to make sure it’s spot on.

Honestly, it's nearly foolproof, but these tips will help. Think of it like adding a sprinkle of magic to an already amazing dish.

Serving Up a Treat

Plating can make all the difference, you know? For a simple but elegant look, pop the Garlic Salmon on a bed of fluffy quinoa.

Garnish with a lemon wedge and some fresh parsley. Sorted! Fancy a side? Roasted asparagus works a treat. Or how about a simple salad with a zingy lemon vinaigrette? A crisp Sauvignon Blanc is just the ticket to wash it all down.

Storage Savvy

Got leftovers? No worries! Let the Oven Baked Salmon cool completely. Then, pop it in an airtight container in the fridge.

It’ll keep for up to 3 days . If you want to freeze it, do it before you bake! Wrap each Salmon In Foil packet tightly in cling film.

Then freeze for up to 1 month . Thaw overnight in the fridge. To reheat, bake at 350° F ( 175° C) until warmed through.

Watch it doesn't dry out.

Mix It Up a Bit

Fancy a change? Swap the honey for maple syrup. Then add a dollop of Dijon mustard. Boom! Maple-Dijon Salmon Dishes .

Easy peasy! For a low-carb version, use a sugar substitute like erythritol. Tamari (gluten-free) is a great sub for soy sauce.

These variations will take your Healthy Salmon Recipe to the next level.

Nutrition Nitty-Gritty

Okay, so each serving of this Salmon with Honey Glaze is roughly 350-450 calories. You are getting a whopping 35-45g of protein per serving.

And it also provides loads of those healthy Omega-3s! These are great for your heart and brain. So tuck in and enjoy the benefits of this yummy and Easy Salmon Dinner .

So, there you have it! All the insider tips for perfect Honey Garlic Salmon Foil Packets . Don’t be afraid to experiment.

Cooking should be fun, right? Now, go forth and create something delicious! You got this!

Delicious Honey Garlic Salmon The Ultimate Foil Packet Recipe

Frequently Asked Questions

Is it really as easy as it sounds to make Honey Garlic Salmon Baked in foil? I'm no Gordon Ramsay!

Absolutely! This recipe is designed to be super straightforward. Think less 'Hell's Kitchen' and more 'Tuesday night dinner sorted'. The foil packets trap the moisture, meaning it's difficult to overcook the salmon. Even if you're a beginner, you'll nail this!

Can I use frozen salmon for Honey Garlic Salmon Baked in foil, or does it have to be fresh?

You can definitely use frozen salmon! Just make sure it's fully thawed before you start. Pat it dry with paper towels before adding the glaze; this helps the glaze stick better and prevents the salmon from becoming too watery when baking. Nobody wants soggy fish – not even the cat!

What if I don't have all the ingredients? Are there any good swaps I can make in my Honey Garlic Salmon recipe?

No worries, we can be flexible. If you're out of honey, maple syrup works nicely, or even a brown sugar substitute if you're watching your sugar intake. Tamari or coconut aminos are excellent replacements for soy sauce, especially if you need a gluten-free option. And a squeeze of lime instead of lemon will add a zesty twist!

How do I know when the Honey Garlic Salmon Baked in foil is actually cooked properly? I don't want to undercook it!

The best way to check is with a fork. Gently flake the salmon – if it separates easily and looks opaque throughout (no longer translucent), it's done. An instant-read thermometer should read 145°F (63°C). Remember, it's better to slightly undercook than overcook, as the salmon will continue to cook a little from the residual heat.

I've made way too much Honey Garlic Salmon! How long will it keep in the fridge, and what's the best way to reheat it?

Leftover Honey Garlic Salmon can be stored in an airtight container in the fridge for up to 2-3 days. For reheating, gently warm it in the oven at a low temperature (around 275°F or 135°C) to prevent it from drying out, or use a microwave at 30-second intervals. It's also lovely cold in a salad!

Is this Honey Garlic Salmon Baked in foil healthy?

Yes, Honey Garlic Salmon Baked in foil can be a healthy and delicious meal! Salmon is an excellent source of omega-3 fatty acids and protein. To make it even healthier, use low-sodium soy sauce, control the amount of honey, and serve it with plenty of vegetables. It's all about balance, isn't it?