Shrimp Avocado Bliss The Easiest Summer Salad Ever

Shrimp Avocado Bliss The Easiest Summer Salad Ev

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Preparation time:15 Mins

Cooking time:8 Mins

Servings:2-4

Ingredients:

• 1 pound (454g) large shrimp, peeled and deveined
• 1 tablespoon (15ml) olive oil
• 1/2 teaspoon (2.5ml) salt
• 1/4 teaspoon (1.25ml) black pepper
• 2 ripe avocados, pitted and diced
• 1 pint (473ml) cherry tomatoes, halved or quartered
• 1/4 cup (60ml) red onion, finely chopped
• 1/4 cup (15g) fresh cilantro, chopped
• 3 tablespoons (45ml) olive oil
• 2 tablespoons (30ml) fresh lime juice
• 1 tablespoon (15ml) honey or agave nectar
• 1/2 teaspoon (2.5ml) salt
• 1/4 teaspoon (1.25ml) black pepper

Instructions:

• Heat olive oil in a skillet over medium heat. Add shrimp, salt, pepper (and red pepper flakes, if using). Cook for 2-4 minutes per side, or until pink and opaque.
• While the shrimp is cooling, dice the avocado and halve or quarter the cherry tomatoes. Finely chop the red onion and cilantro (or parsley).
• In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper until well combined.
• In a large bowl, combine the cooked shrimp, diced avocado, tomatoes, red onion, and cilantro (or parsley).
• Pour the dressing over the salad and gently toss to combine. Serve immediately or chill for later.

Nutrition Facts

Calories	350-450
Fat	25-35g
Fiber	5-7g

Recipe Info

Category	Salad
Cuisine	American

Recipe Introduction

Quick Hook

Ever get that craving for something fresh? This Easy Shrimp Avocado Salad with tomatoes recipe is your answer. It’s bursting with flavour and healthy goodness. Honestly, this salad is a total game changer.

Brief Overview

Originating from the sunny climates, Shrimp Avocado Salad has become a global favourite for its simplicity. This Shrimp Avocado Salad Recipe is dead easy, only needs about 20 minutes from start to finish, and makes enough for 2-4 people.

Perfect for a light lunch or side dish.

Main Benefits

This Healthy Dinner option is packed with protein and healthy fats. The Avocado salad with shrimp is perfect for a quick and nutritious meal.

It is special, and I learned it from my mom.

Let's Talk Ingredients

So, what makes this Quick Shrimp Avocado Salad so amazing? Well, you'll need 1 pound of shrimp. Next, don't forget two ripe avocados and a pint of cherry tomatoes.

We will need to dress this Healthy Shrimp Avocado Salad with some lime!

You will need 1/4 cup of red onion and cilantro (or parsley if you are like me). Finally, get ready to whisk up a Lime dressing for shrimp salad .

You'll need olive oil, lime juice, honey, salt, and pepper. All common ingredients for a great result!

Remember to grab your large skillet, cutting board, and mixing bowl. A whisk is also really handy for that dressing.

So, are you ready to cook up this fabulous Easy shrimp salad recipe ?

This is a favorite Plats Healthy in my home and is a fast Shrimp avocado tomato salad option.

Ingredients & Equipment for the Best Easy Shrimp Avocado Salad with Tomatoes

Right then, let's talk about what you'll need to whip up this smashing Easy Shrimp Avocado Salad with tomatoes. Honestly, it's so simple, even I can't mess it up.

And that's saying something. It’s the perfect healthy dinner option too!

Main Ingredients for Shrimp Avocado Salad Recipe

Here’s the lowdown on what you'll need.

• Shrimp: 1 pound (454g) large shrimp, peeled and deveined. Fresh is best, innit?
• Avocado: 2 ripe avocados. They should yield to gentle pressure. No one likes a rock hard avocado.
• Cherry Tomatoes: 1 pint (473ml) of juicy cherry tomatoes. Halved or quartered, your call.
• Red Onion: 1/4 cup (60ml) , finely chopped. Adds a nice bite.
• Cilantro: 1/4 cup (15g) fresh cilantro, chopped. Parsley works too, if you're not a fan.
• Olive Oil: 1 tablespoon (15ml) for cooking the shrimp, plus 3 tablespoons (45ml) for the dressing.
• Lime Juice: 2 tablespoons (30ml) fresh lime juice. About 1-2 limes, innit?
• Honey: 1 tablespoon (15ml) . Agave nectar works too.
• Salt: 1/2 teaspoon (2.5ml) , plus more to taste.
• Black Pepper: 1/4 teaspoon (1.25ml) , plus more to taste.

The quality of your avocados is crucial. Look for that perfect balance of firmness and give. That's how you know you've got Avocado salad with shrimp potential.

Seasoning Notes for Your Shrimp Avocado Salad

This Easy Shrimp Salad Recipe thrives on simple flavours. The lime dressing is key. It’s bright, zesty and perfectly balances the richness of the avocado.

For a little extra kick, consider a pinch of red pepper flakes when cooking the shrimp. It's like a cheeky wink from the salad.

If you don't have honey, maple syrup works too in a pinch.

For a Quick Shrimp Avocado Salad , don't skip the fresh cilantro or parsley. They add a pop of freshness that you won't regret.

Also, feel free to spice up the Lime dressing for shrimp salad with a little bit of dijon mustard.

Equipment Needed for the Healthy Shrimp Avocado Salad

You won't need much to make this salad.

• Large skillet or pot for the shrimp.
• Chopping board and knife (obviously).
• Mixing bowl.
• Whisk.

Don't have a whisk? A fork works just fine. This recipe is all about simplicity, so don’t go buying fancy gadgets. A healthy shrimp avocado salad doesn’t need much to shine.

Cooking Method: Perfectly Poached Shrimp for the Best Easy Shrimp Avocado Salad

Alright, let's dive into the secret sauce (or should I say, the perfect poaching method?) for the Shrimp Avocado Salad Recipe of your dreams! Honestly, the key to a truly amazing Easy Shrimp Avocado Salad is nailing the shrimp.

No one wants rubbery, overcooked prawns, right? This method ensures they're tender, juicy, and ready to mingle with creamy avocado and zesty lime.

Prep Steps for Poaching Perfection

Essential mise en place is simple. Make sure you have your shrimp (about 1 pound will do the trick!), water, lemon slices, and any herbs you fancy.

Having everything at hand seriously cuts down on stress.

Time saving organization? Fill a big bowl with ice water. This is crucial for stopping the cooking process pronto. Safety first! Be super careful when handling hot pots and pans.

Step-by-Step Process for Perfectly Poached Shrimp

1. Fill a large pot with enough water to cover the shrimp. Add a few lemon slices.
2. Bring the water to a simmer. Don’t let it boil aggressively!
3. Gently add the shrimp.
4. Cook for 2- 4 minutes , until pink and opaque. Look for that perfect blush!
5. Immediately transfer the shrimp to the ice water bath. This stops them from overcooking.
6. Let them cool completely in the ice water. This will take only a few minutes.
7. Drain the shrimp and pat them dry with paper towels. Now they're ready to rock!

Pro Tips for Poaching Pros

Don't overcrowd the pot! Cook the shrimp in batches if necessary. This ensures even cooking. I once crammed a whole load of shrimp into a small pot and ended up with a disaster lesson learned!

Avoid the biggest mistake: overcooking. Seriously, 2- 4 minutes is all it takes. Trust me on this one. Also, try to only prepare fresh shrimp, not the already processed ones.

While you can poach the shrimp ahead of time, I wouldn't recommend it for more than a day. Fresh is always best when it comes to Quick Shrimp Avocado Salad .

I remember prepping everything the day before a picnic. But the shrimp tasted a little bland. Now I always poach them just before assembling my Avocado Salad with Shrimp .

I hope you like the Health Dinner you'll be making tonight!

Recipe Notes for the Best Easy Shrimp Avocado Salad with Tomatoes

This Shrimp Avocado Salad Recipe is super flexible. It's more of a guideline than a hard and-fast rule. Feel free to make it your own! Honestly, that's the fun part.

Serving Up Some Inspiration: Plating and Presentation Ideas

For presentation, I like to get a bit fancy. I love serving my Shrimp Avocado Salad in individual avocado halves.

It's a showstopper! Plus, it saves on washing up. Top with a sprig of dill. It's posh healthy and easy.

On a hot day, nothing beats this Avocado salad with shrimp alongside a chilled glass of Pinot Grigio. A simple side of crusty bread is also great.

It's perfect for soaking up that amazing lime dressing.

Storage Hacks: Keeping it Fresh

Got leftovers? No worries! This Quick shrimp avocado salad keeps well. Store it in an airtight container in the fridge.

It will be good for up to 2 days. The avocado might brown a little, though. To slow that down, press some plastic wrap directly onto the salad surface.

I don't recommend freezing this salad. The avocado will turn to mush. Trust me, I've tried it. Reheating isn't really a thing either. Just grab it straight from the fridge and enjoy!

Remix Your Salad: Variations to Try

Want to make it dairy free? Just skip any cheese. Simple! For a spicier version, add a finely chopped jalapeño to the dressing. Be careful! Too much and it's like a dragon's breath.

You can also swap the tomatoes for mango. This gives it a tropical twist. In the winter, try using blood oranges instead of tomatoes for a zesty Shrimp avocado tomato salad .

Nutrition Nuggets: Fuel Your Body

This Healthy shrimp avocado salad is packed with good stuff. We are talking about Healthy Dinner options for you. Avocados are full of healthy fats.

Shrimp are a great source of protein. Plus, that lime dressing? It gives you a Vitamin C boost. Generally, Plats Healthy is the way to go!

Each serving packs a protein punch. This will keep you full and satisfied. But do remember that it is a fairly high fat dish, so enjoy in moderation.

The zingy Lime dressing for shrimp salad is a definite winner, and is very low on sugar!

So there you have it. My Easy shrimp salad recipe is a winner. It's easy, tasty, and good for you.

It will be ready in just under 25 minutes. What are you waiting for? Get cooking and enjoy the summer fresh taste of our Healthy shrimp avocado salad !