Simply Scrumptious Oven-Baked Salmon with Lemon & Herbs

Craving perfectly cooked oven baked salmon? This recipe is a breeze! Tender salmon fillets infused with lemon & herbs – a healthy

May 27, 2025
By Zelia Thorne.

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Alright, let's dive into this, shall we?

Recipe Introduction: Simply Scrumptious Oven-Baked Salmon

Ever wondered how to whip up a meal that's both dead easy and tastes like something you'd get in a fancy restaurant? this oven baked salmon is your answer.

It's bursting with fresh lemon and herb flavours. this is the dinner you didn't know you needed.

A Quick Catch

Craving a healthy and flavourful meal? this recipe for oven baked salmon hits the spot. it's all about tender, flaky cooked salmon infused with bright lemon and fragrant herbs.

What's not to love?

A Bit About This Baked Salmon Fillet

This recipe has roots in simple, hearty home cooking. although it's difficult to put your finger on the exact point of origin, the focus is often in getting the most out of fresh ingredients.

Perfect for a weeknight tea, it’s ready in under 30 minutes. this recipe yields two satisfying servings.

Top Benefits

This best oven baked salmon recipe is packed with omega-3 fatty acids, perfect for a healthy heart. it's ideal for a quick yet impressive weeknight dinner.

What makes it truly special is the simplicity of the preparation. seriously, anyone can nail this. i also enjoy creating baked salmon and shrimp recipes .

I also love including shrimp and salmon dinner in my weekly meal prep.

Now, for the good stuff! Let’s get the ingredients together for some cracking roasting salmon in the oven .

Alright, let's talk about what you need to whip up some amazing oven baked salmon . Forget fancy stuff. We're keeping it real, yeah?

Simply Scrumptious Oven-Baked Salmon with Lemon & Herbs Recipe Card

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Preparation time:10 Mins

Cooking time:15 Mins

Servings:2 servings

Ingredients:

• 2 (6 oz / 170g each) salmon fillets, skin on or off
• 1 tablespoon olive oil (plus extra for drizzling)
• 1 lemon, thinly sliced
• 2 tablespoons fresh herbs (such as dill, parsley, and thyme), chopped
• 1 clove garlic, minced
• Salt and freshly ground black pepper to taste

Instructions:

• Preheat the oven to 400°F (200°C/ Gas Mark 6).
• Pat the salmon fillets dry with paper towels.
• In a small bowl, combine the olive oil, minced garlic, chopped herbs, salt, and pepper.
• Drizzle salmon fillets with a little olive oil, then spread the herb mixture evenly over the top.
• Arrange the lemon slices over the herb mixture.
• Place the salmon fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. (Check for an internal temperature of 145°F / 63°C)
• Garnish with fresh lemon wedges and extra herbs, if desired. Serve immediately.

Ingredients & Equipment

Main Ingredients: The Salmon Stars

So, for this Best Oven Baked Salmon dish, you'll need:

• 2 salmon fillets ( 6 oz or 170g each).
• 1 tablespoon of olive oil.
• 1 lemon, thinly sliced.
• 2 tablespoons of fresh herbs, chopped (dill, parsley, thyme – whatever you fancy).
• 1 clove of garlic, minced. Salt and pepper to taste.

Quality matters! look for salmon that's vibrant in color, feels firm, and doesn't smell too fishy. honestly, don't cheap out on your baked salmon fillet .

Frozen is alright in a pinch, but fresh is always best for savory salmon recipes baked .

Seasoning Notes: Flavors That Pop

Right, let's talk flavour! a classic mix is garlic, lemon, and herbs. don't underestimate a good salt and pepper base.

Want a bit of a kick? a tiny pinch of red pepper flakes.

If you're out of fresh herbs, use dried herbs. but, fresh really makes this recipe for salmon in the oven sing.

A good tip is to use whatever herbs you have on hand.

Equipment Needed: Keep it Simple

Seriously, you don't need much for Cooking Whole Salmon In Oven !

• Baking sheet.
• Parchment paper (makes cleanup a breeze!).
• Small bowl for your herb mix.
• Sharp knife.

Don't have parchment? A little oil spray on the baking sheet will do the trick. So many Shrimp And Salmon Dinner use the same basic equipment.

I remember once trying to make Roasting Salmon In The Oven without parchment paper. Big mistake! The salmon stuck everywhere . Live and learn, right?

This salmon oven setup is so simple, even a beginner can nail it. honestly, if i can do it, anyone can! salmon recipes for beginners don't get easier than this.

And remember, don't over baked salmon !

And don’t forget the importance of properly seasoned salmon, you will want to understand How To Season Salmon for the best result.

So, grab these bits, and let's get cooking. you'll be chowing down on cooked salmon and some proper baked meats in no time! you can also search for baked salmon and shrimp recipes if you're feeling adventurous.

And make sure to avoid an over baked salmon recipe .

Right then, let's talk about cooking methods, particularly, nailing oven baked salmon . Forget soggy fish. We're aiming for flaky perfection. I am going to share my tried and true tips!

Prep Like a Pro: Your Mise en Place Sorted

First things first, get organised. this is your mise en place , or everything in its place. chop your herbs, slice your lemon and make sure your salmon fillet is ready to rock.

This sets you up for success and ensures nothing is forgotten when the oven is on. no one wants to be frantically searching for dill when the salmon is halfway cooked.

Time-saving tip: Chop your herbs whilst the oven is preheating. This helps you to multitask and prevents any time wasting.

Let's Bake! Step-By-Step Salmon Oven Magic

1. Preheat your oven to 400° F ( 200° C/ Gas Mark 6) . This is important for even cooking.
2. Pat your salmon fillets dry with paper towels. This helps achieve that lovely crispy top.
3. Mix 1 tablespoon olive oil, 1 clove minced garlic, 2 tablespoons chopped herbs, salt, and pepper.
4. Drizzle the salmon with a little olive oil and spread the herb mixture on top.
5. Arrange those lemon slices right on top of the herbs.
6. Bake for 12- 15 minutes , until it flakes easily with a fork. Aim for an internal temperature of 145° F / 63° C.
7. Serve it up immediately.

Best Oven Baked Salmon : Pro Tips and Tricks

• Don't overcook it! Over Baked Salmon is nobody's friend. Use a fork to gently check for doneness. It should flake easily. Over Baked Salmon Recipe is to be avoided at all costs.
• Parchment paper is your friend. Line your baking sheet for easy clean-up. Trust me on this one. There are so many Salmon Recipes For Beginners but if you don't protect the Salmon it's no good.
• Make-ahead option: Prepare the herb mixture earlier in the day. You can store it in the fridge until you are ready to cook the salmon . This saves you time later!

Alright, so I hope these easy to remember tips and steps will help you get the most amazing Baked Salmon . Why don't you try this tonight and have fun?

Alright, you legend! let's dive into those all-important recipe notes for our simply scrumptious oven-baked salmon . honestly, these tips can make or break a dish, so pay attention! i'm trying to show the perfect best oven baked salmon , and this will get you there.

Serving Up Success: Salmon Style

Plating Like a Pro

Presentation matters, right? i reckon a simple but elegant plate always wins. picture this: flaky cooked salmon nestled on a bed of vibrant green beans.

A lemon wedge squeezed over the top. bob's your uncle! if you’re feeling fancy, a swirl of balsamic glaze never hurt anyone.

Sides & Sips

Over baked salmon ? not on my watch! complement your oven baked salmon with lighter sides. think steamed asparagus, a fresh salad, or even some herby couscous.

As for drinks, a crisp white wine or a sparkling elderflower cordial would be spot on. fancy some shrimp and salmon dinner ideas? try adding some grilled shrimp on the side for a surf n' turf vibe.

Storage Sorted

Keeping it Fresh

Got leftovers? wrap that baked salmon fillet tight in cling film or shove it in an airtight container. it'll keep in the fridge for up to 2 days, tops.

This way you don't create over baked salmon recipe .

Freezing Fun

I wouldn't recommend freezing cooked salmon, tbh. the texture can go a bit weird. but if you must , make sure it's properly cooled first and wrapped super tight to avoid freezer burn.

Reheating Realness

The best way to reheat is in the oven at a low temp – say, 275° f ( 135° c) – for about 10- 15 minutes.

This keeps it moist. you could also use a microwave, but watch it like a hawk, or you will have over baked salmon again .

Variations on a Theme

Dietary Tweaks

Need a baked salmon and shrimp recipes keto option? no worries! just make sure your sides are low-carb. for a paleo twist, ditch the couscous and go for roasted veggies.

Looking for savory salmon recipes baked ? try adding a sprinkle of smoked paprika.

Seasonal Swaps

Summer's calling? try grilling the salmon instead of baking, and use fresh basil and tomatoes. in winter, rosemary and thyme add a cozy touch.

If you're cooking whole salmon in oven , consider using a larger tray with root vegetables for roasting.

A Little Nutrition Nudge

Quick Stats

Salmon is packed with omega-3 fatty acids, protein, and vitamin d. good for your heart, your brain, and your general well-being! it's a fantastic salmon recipes for beginners choice because it's so forgiving.

Health Hero

These omega-3s are proper good for you. They can help lower blood pressure and reduce inflammation. Plus, the protein keeps you feeling full and satisfied. This is proper Salmon Oven food!

So there you have it. now go forth and bake that salmon like a pro. don’t be shy; experiment with flavors and have a laugh in the kitchen! you've got this, i know it!.

And remember, whether you're roasting salmon in the oven or grilling it, the key is not to overcook it!