Speedy Broiled Char Siu Salmon Umami in Under 20

Speedy Broiled Char Siu Salmon Umami In Under 20

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Preparation time:10 Mins

Cooking time:8 Mins

Servings:4 servings

Ingredients:

• 2 lb salmon fillets, skin on or off, cut into 4 (8oz) portions (approximately 910g)
• ¼ cup light brown sugar, packed (approximately 50g)
• 1 tsp five spice powder (approximately 5g)
• 1 tbsp salt (approximately 15g)
• ½ tsp sesame oil (approximately 2.5ml)
• 1 tbsp Shaoxing wine (Chinese rice wine) (approximately 15ml)
• 2 tbsp soy sauce (low sodium recommended) (approximately 30ml)
• 1 tbsp hoisin sauce (approximately 15ml)
• 3 tbsp honey (approximately 60ml)
• 1 piece red bean curd (fermented), about 1 inch square
• 1 tbsp red bean curd brine (from the jar) (approximately 15ml)
• 2 drops red food coloring (optional, for a traditional red Char Siu color)
• 3 cloves garlic, minced (approximately 9g)
• 3 tbsp honey (approximately 60ml)
• 3 tsp water (approximately 15ml)
• 1 drop red food coloring (optional)

Instructions:

• In a bowl, whisk together the brown sugar, five spice powder, salt, sesame oil, Shaoxing wine, soy sauce, hoisin sauce, honey, mashed red bean curd and brine, red food coloring (if using), and minced garlic until well combined.
• Place the salmon fillets in the Ziploc bag or container. Pour the marinade over the salmon, ensuring it's evenly coated. Seal the bag (or cover the container) and refrigerate for at least 1 hour, or up to overnight, for maximum flavor.
• Place your oven rack about 6 inches from the broiler and preheat the broiler on high.
• Line a baking sheet with foil and lightly grease it. Remove the salmon from the marinade and place on the prepared baking sheet. Broil for 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork.
• While the salmon is broiling, whisk together the honey, water, and red food coloring (if using) in a small bowl. Once the salmon is cooked, remove it from the oven and brush it with the honey glaze.
• Serve immediately with your choice of sides.

Nutrition Facts

Calories	577 kcal
Fat	19g
Fiber	0g

Recipe Info

Category	Main Course
Cuisine	Chinese

Recipe Introduction

Fancy a bit of Chinese BBQ salmon tonight, mate? Ever wondered if you could get that amazing Char Siu flavour without all the fuss? Well, buckle up, because this Char Siu Salmon recipe is about to become your new favourite.

Honestly, it’s so easy, even I can’t mess it up, and that’s saying something.

look into into Umami Salmon Goodness

This isn't just any easy salmon recipe . Char Siu , traditionally a Cantonese BBQ pork dish, is famous for its sweet and savoury glaze.

Think sticky, delicious, and utterly addictive. We're taking those flavours and slathering them all over some broiled salmon . It's a fusion fiesta, and your taste buds are invited.

Origin and Ease

Char Siu originates from Guangdong province in China, where it's a much loved street food. This quick salmon dinner adaptation makes it accessible to anyone, anywhere.

We're talking an 8-minute salmon wonder, fit for a Tuesday night when you just can't be bothered. This recipe yields 4 servings.

Why You'll Love This Recipe

This recipe packs a serious punch of protein and those oh-so-good omega-3s. Serve it with some steamed rice and stir fried greens for a complete and satisfying meal.

What makes this recipe special is the speed and flavour combo you get a restaurant quality meal in under 20 minutes.

Perfect for a weeknight salmon supper.

Ready to get your apron on? Here's what you'll need for the salmon marinade :

• 2 lb salmon fillets, skin on or off, cut into 4 portions
• ¼ cup light brown sugar
• 1 tsp five spice powder
• 1 tbsp salt
• ½ tsp sesame oil
• 1 tbsp Shaoxing wine recipe (Chinese rice wine)
• 2 tbsp soy sauce
• 1 tbsp hoisin sauce
• 3 tbsp honey glaze salmon
• 1 piece red bean curd recipe (fermented)
• 1 tbsp red bean curd brine
• 2 drops red food coloring (optional)
• 3 cloves garlic, minced

Seriously, once you try this, you'll be hooked. It’s the asian salmon recipe you didn’t know you needed.

Ingredients & Equipment: Let's Get Sorted!

Right, fancy whipping up some Speedy Broiled Char Siu Salmon ? It's surprisingly simple. You'll be chowing down in no time.

Main Ingredients: The All-Stars

Okay, here’s what you’ll need to create the most delicious Chinese BBQ salmon . You will have an easy salmon recipe that all your friends will be asking about.

It's a perfect quick salmon dinner !

• Salmon Fillets: 2 lb (approximately 910g ), skin on or off. I usually go for skin-on. It gets lovely and crispy under the broiler.
• Brown Sugar: ¼ cup , packed (approximately 50g ). Light brown sugar is what I use!
• Five Spice Powder: 1 tsp (approximately 5g ). Don’t skip this! It’s crucial for that authentic five spice salmon flavour.
• Salt: 1 tbsp (approximately 15g )
• Sesame Oil: ½ tsp (approximately 2.5ml )
• Shaoxing Wine: 1 tbsp (approximately 15ml ). If you can’t find this, dry sherry works in a pinch.
• Soy Sauce: 2 tbsp (approximately 30ml ). Low sodium is a good idea!
• Hoisin Sauce: 1 tbsp (approximately 15ml ). This adds a lovely sweetness.
• Honey: 3 tbsp (approximately 60ml ). The sweetness is fantastic for honey glaze salmon .
• Red Bean Curd: 1 inch square. I know it sounds weird, but trust me! Don’t forget 1 tbsp ( 15ml ) of the brine.
• Red Food Coloring: 2 drops (optional). This is for the authentic red colour you normally get in char siu salmon recipe .
• Garlic: 3 cloves , minced (approximately 9g )

Seasoning Notes: Flavor Power Ups

The five spice powder and red bean curd are the secret weapons here. Honestly, they make the dish. For substitutions? A dash of anise and a little extra hoisin will get you close if you cannot find these.

The salmon marinade is the key, innit?.

Equipment Needed: Keep It Simple

You don't need fancy equipment, don't worry about that!

• Plastic Bag: Ziploc is fine.
• Baking Sheet: 13x9 inch .
• Basting Brush: Optional, for the honey glaze.

Cooking Method: Broiling Your Way to Char Siu Salmon Bliss

So, fancy whipping up some amazing Char Siu Salmon ? Broiling is the way to go. It's super quick and gives that lovely caramelized effect.

Plus, it's perfect for a quick salmon dinner when you're short on time. Trust me, this 8-minute salmon recipe will become your new go-to.

I remember the first time I tried broiling salmon honestly, I was a bit scared I'd burn it to a crisp.

But with a few simple tricks, it's totally foolproof.

Prep Steps: Get Your Ducks in a Row

First things first, mise en place is key. Get all your ingredients measured and ready. Nobody wants to be scrambling for soy sauce when the salmon is sizzling under the broiler! For time saving organization tips , prep your marinade ahead of time.

It's even better if you can let it sit in the fridge overnight. Just remember to keep a close eye on the broiled salmon to avoid accidental crisping.

Step-by-Step to Chinese BBQ Salmon Heaven

1. Mix your salmon marinade ingredients. Think honey, soy sauce, and all those amazing five spice salmon flavors.
2. Marinate the salmon for at least 1 hour .
3. Preheat your broiler. Position the rack about 6 inches from the heat.
4. Place the salmon on a foil lined baking sheet.
5. Broil for 6- 8 minutes , until cooked through. It should flake easily.
6. Optional: Brush with honey glaze just before it's done for extra shine.

Pro Tips: Level Up Your Easy Salmon Recipe

Want to take your Char Siu Salmon recipe to the next level? Try this: broil skin side up for the last minute or two.

This gives you those delightful crispy edges. A common mistake is overcooking the salmon. It should be just cooked through, still moist, and tender.

No one likes dry salmon! I find that using a meat thermometer and getting an internal temperature of 145° F ( 63° C) gives you the perfect doneness.

For a really umami salmon , you can add a splash of mushroom soy sauce to the marinade. This will amplify all those savory flavors in your asian salmon recipe .

Honestly, it's a game changer.

This weeknight salmon is such a treat. It's an amazing honey glaze salmon . It's a shaoxing wine recipe , using red bean curd that makes it unique! This Char Siu Salmon recipe is so easy.

I'm sure you will enjoy it.

Recipe Notes for Your Speedy Char Siu Salmon

Alright, you've got the gist of this char siu salmon recipe now. But before you rush off to the kitchen, let's chat about a few extra bits.

Think of these as my little tips and tricks. They'll turn you into a Chinese BBQ salmon pro. Honestly, this easy salmon recipe is so straightforward.

Even I, with my questionable kitchen moments, can pull it off. I almost burned the kitchen down last week trying to use a torch!

Serving Suggestions: Level Up Your Dinner!

Presentation is everything, right? I love serving this umami salmon on a bed of fluffy jasmine rice. It looks fancy, but it's dead easy.

Add some stir fried bok choy for a pop of green. And, for a bit of freshness, a cucumber salad on the side.

If you're feeling extra, a chilled glass of dry white wine works wonders.

Storage Tips: Keeping it Fresh

If you have leftovers (unlikely!), you can pop them in the fridge. Seal them in an airtight container. They'll be good for up to 2 days.

I don't recommend freezing this honey glaze salmon . The texture can change, and nobody wants rubbery salmon. For reheating, a gentle warm-up in a pan or microwave works best.

Just don't overdo it.

Variations: Make it Your Own!

Fancy a bit of spice? Add a pinch of red pepper flakes to the salmon marinade . It's a delicious five spice salmon with a kick.

Need a gluten free option? Use gluten free soy sauce and hoisin sauce. Bam! Problem solved. You can use tuna or mackerel instead of salmon.

This asian salmon recipe is flexible, like a good yoga instructor. I've even tried it with chicken - although it wasn't as good.

Nutrition Basics: Good for You, Too!

Each serving of this weeknight salmon packs a punch with about 577 calories. It's loaded with 55g of protein. That's excellent for building muscles.

It has 19g of fat, and 44g of carbs (40g of sugar). Sodium is a little high at 2588mg. Maybe use low-sodium soy sauce, yeah? Salmon is rich in Omega-3s.

These are brilliant for your heart and brain. This isn't just a quick salmon dinner ; it's a healthy one too.

So there you have it. The 8-minute salmon is now ready! It's not just food. It's an experience. Enjoy every bite.

This speedy broiled salmon will blow you away. Now go forth and cook!