The Ultimate Turkey Carcass Soup
The Ultimate Turkey Carcass Soup
Ingredients:
Instructions:
Nutrition Facts
| Calories | 375 |
|---|---|
| Fat | 17.5g |
| Fiber | 2.5g |
Recipe Introduction
Quick Hook
Fancy using every bit of that bird? Then you will love the best turkey carcass soup ! This recipe turns Thanksgiving leftovers into a warming meal.
It's got layers of flavour to chase away the winter blues.
Brief Overview
Turkey broth soup has humble origins in thrifty kitchens around the globe. It is a genius idea. It is an easy recipe, taking about 2- 3 hours, mostly simmering away, with enough leftover turkey soup recipe for 6-8 people.
Main Benefits
This turkey carcass soup is packed with nutrients. It's the perfect way to make a nourishing post thanksgiving soup recipe .
Honestly, easy turkey carcass soup just feels good, like a warm hug on a cold day.
From Turkey Feast to Fantastic Broth
Have you ever wondered how to turn Thanksgiving leftovers into something amazing? How to make turkey soup is easier than you think! This recipe shows you how to transform that turkey soup from bones into a hearty and flavourful meal.
We’re talking about a truly ultimate recipe for turkey soup !
This isn't just any soup. It's a homemade turkey stock recipe with depth and richness. Imagine a bowl full of Thanksgiving leftover soup , packed with tender turkey, veggies, and the comforting taste of home.
I always make a huge turkey. It's so great to be able to share the bird with family and friends.
This soup is a tradition in my house and a fantastic way to stretch those leftovers, so nobody is wasting food! This the best turkey soup recipe is the perfect way to do that.
Get Ready to Make Soup!
Alright, let's talk about what you'll need to whip up this easy turkey carcass soup .
The Star
Your leftover turkey carcass, ideally with some meat still clinging on. Around 3-4 pounds is perfect.
The Flavour Builders
Onions, carrots, and celery the holy trinity of soup! We're talking about one large onion, two carrots, and two celery stalks for the broth.
Then, for the soup itself, you'll need the same amount again, diced.
All the Good Stuff
You will also need Olive oil, egg noodles, some herbs, and spices. Then, a little lemon juice and seasoning for a final flourish. Let's get cooking!
Alright, let's dive into what you need to make the ultimate turkey carcass soup . Honestly, it's less about precise cooking and more about using what you've got.
Think of it as Thanksgiving leftover soup magic!
Ingredients & Equipment
It's important to note that if you make a homemade turkey stock recipe , the end result will be far more flavorful.
Main Ingredients
- Turkey Carcass: 3-4 pounds (about 1.3-1.8 kg ), mostly deboned. Quality indicator: It smells like a tasty cooked turkey, not… anything else.
- Onion: 1 large, roughly chopped (about 200g ). Recipe For Turkey Soup starts here
- Carrots: 2, roughly chopped (about 150g ).
- Celery: 2 stalks, roughly chopped (about 100g ).
- Garlic: 4 cloves, smashed.
- Bay Leaf: 1. That's non-negotiable .
- Dried Thyme: 1 teaspoon .
- Dried Rosemary: 1/2 teaspoon .
- Black Peppercorns: 10.
- Water: 12 cups (about 2.8 liters ).
- Apple Cider Vinegar: 1 tbsp . Don't skip this, it helps extract flavor!
- Salt and Pepper: To taste.
For the soup:
- Olive Oil: 2 tablespoons (about 30ml ).
- Onion: 1, diced (about 100g ).
- Carrots: 2, diced (about 100g ).
- Celery: 2 stalks, diced (about 80g ).
- Egg Noodles: 8 oz (about 225g ). Or any pasta you fancy .
- Cooked Turkey Meat: 1 cup (about 150g ), shredded. From Thanksgiving, naturally!
- Fresh Parsley: 1/2 cup , chopped.
- Lemon Juice: From 1/2 lemon (about 15ml ). Adds a nice zing!
Seasoning Notes
The essential spice combinations are thyme and rosemary. It just shouts "comfort food". Apple cider vinegar in turkey broth soup really adds depth.
If you're out of thyme, use Italian seasoning. Easy turkey carcass soup .
Equipment Needed
- Large Stockpot or Dutch Oven: At least 6 quarts . This is your main stage .
- Colander or Fine Mesh Sieve: For getting that silky smooth broth .
- Ladle: For serving, obviously .
If you don't have a Dutch oven, a big soup pot will do. Honestly, I've used a pasta pot in a pinch.
The goal is making a turkey soup from bones so nothing goes to waste. The best turkey soup recipe ? Use what you have.
Leftover turkey soup recipe and that's it!
Now you know how to make turkey soup , that's really easy.
Post thanksgiving soup recipe success!
Alright, let's dive into making some seriously comforting turkey carcass soup ! Honestly, after all that Thanksgiving or Christmas feasting, who wants to waste that amazing bird? This is the recipe for turkey soup that will save the day.
We're talking turning those bones into liquid gold proper delish !
Prep Steps: Get Your Ducks in a Row (and Veggies Chopped!)
Essential mise en place is key. Get everything chopped and ready before you start. Trust me; it saves time and stress.
Dice your onions, carrots, and celery. Having your ingredients prepped means no mad scrambling later. We are aiming for The Best Turkey Soup Recipe , and that comes from being organized.
Turkey Carcass Soup: The Step-by-Step
Broth is Boss: Chuck that turkey carcass , roughly chopped onion, carrots, celery, garlic, bay leaf, thyme, rosemary, peppercorns, 12 cups of water, and vinegar into a large pot.
Bring it to a boil, then reduce heat and simmer for 2- 3 hours . This slow simmer is what makes a homemade turkey stock recipe .
Strain Away: Carefully strain the broth through a colander. Discard the solids. This step gets rid of all the bits and bones, leaving you with a pure, flavorful liquid.
Veggie Power: Heat 2 tablespoons of olive oil in the pot. Add diced onion, carrots, and celery. Sauté until softened, about 5- 7 minutes. This builds a nice flavor base.
Noodle Time: Pour in the strained broth. Bring to a boil, then add 8oz of egg noodles. Cook until al dente , according to package directions.
Turkey Love: Stir in 1 cup of shredded turkey meat and 1/2 cup of parsley. Season with salt, pepper, and lemon juice to taste.
Heat through. This is where that thanksgiving leftover soup magic happens!
Serve and Slurp: Ladle into bowls. Serve immediately.
Pro Tips for a Next Level Easy Turkey Carcass Soup
Wanna really up your game? Roast the turkey carcass at 350° F ( 175° C) for 30 minutes before simmering.
It adds an extra layer of flavour. Don't skimp on the simmering time. The longer it simmers, the richer the broth.
Aim to achieve a perfect turkey broth soup .
Avoid oversalting! Season gradually, tasting as you go. For a leftover turkey soup recipe , this one is hard to beat.
Honestly, even just thinking about it makes me feel all warm and cozy inside. This post thanksgiving soup recipe is a must have!
Recipe Notes: Level Up Your Turkey Soup Game
So, you've got your leftover turkey soup recipe ready to go? Ace! But before you dive in, let's chat about some tips and tricks.
These will take your turkey broth soup from good to Oh my gosh, this is the best turkey soup recipe ever! Seriously.
This part is all about how to make turkey soup even better .
Serving Suggestions: Let's Get Fancy (Or Not!)
Okay, presentation time. Honestly, sometimes I just grab a bowl and a spoon. But if you're feeling a bit extra, here are some ideas.
A swirl of cream or a sprinkle of fresh herbs always looks fab. Think parsley or chives. Serve with some crusty bread for dunking.
A simple side salad also works wonders. I always have thanksgiving leftover soup with crusty bread. For drinks, try a light white wine or even just some sparkling water with lemon.
Storage Tips: Keeping it Fresh
Listen up, this is important. For refrigeration, store your easy turkey carcass soup in an airtight container for up to 3-4 days .
No longer! Freezing? Absolutely! Let the soup cool completely, then portion it into freezer safe containers or bags. It'll keep for 2-3 months .
When reheating, thaw in the fridge overnight. Then, gently simmer on the stove or microwave until heated through. Make sure it hits 165° F ( 74° C) .
Important for food safety, okay? I had one experience where I didn't quite cool it enough before freezing. The texture suffered a bit.
Learn from my mistakes!
Variations: Make It Your Own!
Want to change things up? Easy! For a dietary adaptation, swap the egg noodles for rice noodles. You've got a gluten free recipe for turkey soup ! Veggies? Throw in some butternut squash for a seasonal twist.
Feel free to add a bit of spice, too. Who doesn't love a little kick. I tried adding some Chipotle once, it was awesome! Next time I'm thinking some cayenne pepper and a little ginger.
Get creative!
Nutrition Basics: Good For You Goodness
Alright, let's talk numbers. A bowl of this homemade turkey stock recipe is packed with protein. It’s also got essential vitamins and minerals from the vegetables.
It will leave you feeling happy and healthy. Roughly, you're looking at about 350-400 calories per serving. But honestly, who's counting? Plus, the bone broth is great for your gut.
Bonus points! The beauty of turkey soup from bones is that you are getting all the marrow nutrition out of them.
So there you have it. My tips and tricks for the ultimate post thanksgiving soup recipe . Now go forth and create some turkey carcass soup magic! I really hope you enjoy this.
Frequently Asked Questions
How long can I keep turkey carcass soup in the fridge? Is it safe to eat after a few days?
Good on ya for being mindful of food safety! Your turkey carcass soup will generally keep in the fridge for 3-4 days. Make sure it's stored in an airtight container. If you're unsure, give it a sniff trust your nose. When in doubt, throw it out!
Can I freeze turkey carcass soup? And will the noodles get mushy?
Absolutely, freezing turkey carcass soup is a great way to extend its life! However, bear in mind that the noodles can get a bit soft. A good trick is to cook the noodles separately and add them to the soup after thawing and reheating.
Otherwise, freezing the soup "as is" will still result in a delicious meal, even if the noodles are softer.
I don't have egg noodles. What else can I use in my turkey carcass soup?
No worries, mate! Plenty of substitutes work a treat. You can use any small pasta shape you have on hand, like ditalini or orzo. Rice, barley, or even small cubes of potatoes also make hearty additions to turkey carcass soup. Get creative and use what you've got!
My turkey carcass soup is a little bland. How can I boost the flavor?
Right, let's give it a kick! First, check your salt and pepper levels - sometimes that's all it needs. A squeeze of lemon juice can brighten it up, too. If you want a deeper flavour, consider adding a splash of Worcestershire sauce or a pinch of smoked paprika.
Fresh herbs like thyme or rosemary, added at the end, can also work wonders. A bay leaf during simmering always helps!
Is turkey carcass soup healthy? What are the nutritional benefits?
Indeed, turkey carcass soup can be quite good for you! It's a great source of protein from the turkey, and the broth is packed with vitamins and minerals leached from the bones and vegetables. Bone broth is often associated with gut health benefits.
However, be mindful of the sodium content, especially if you're using store bought broth.
Can I make this turkey carcass soup in a slow cooker or Instant Pot?
You bet! For a slow cooker, put all broth ingredients in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Strain and then add soup ingredients near the end. For an Instant Pot, cook the carcass with broth ingredients on high pressure for 45 minutes, followed by a natural pressure release.
Then, strain and add soup ingredients, using the sauté function to cook the noodles.
