GoldenFried Gnocchi Pillows with Garlic Parmesan Bliss

Goldenfried Gnocchi Pillows With Garlic Parmesan

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Preparation time:10 Mins

Cooking time:15 Mins

Servings:4 servings

Ingredients:

• 500g store-bought gnocchi
• 1 tbsp olive oil
• 115g unsalted butter
• 4 cloves garlic, minced
• ¼ cup freshly grated Parmesan cheese, plus more for serving
• ¼ cup reserved pasta water
• 2 tablespoons chopped fresh parsley, for garnish
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt to taste

Instructions:

• Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package directions. Cook until the gnocchi rise to the surface. Reserve ¼ cup of pasta water. Drain the gnocchi.
• Heat olive oil and butter in a large skillet over medium heat. Add the gnocchi to the skillet in a single layer (work in batches if necessary). Fry the gnocchi, flipping occasionally, until golden brown and crispy on all sides, about 5-7 minutes. Season with salt. Remove the gnocchi from the skillet and set aside.
• In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn the garlic. Add reserved pasta water, if needed, Parmesan cheese, salt, and pepper. Stir until the sauce is smooth and slightly thickened, about 1-2 minutes.
• Add the fried gnocchi to the skillet with the garlic parmesan sauce. Toss the gnocchi until evenly coated in the sauce. Remove from heat and stir in fresh parsley. Serve immediately, garnished with extra Parmesan cheese.

Nutrition Facts

Calories:450 calories

Fat:25g

Fiber:3g

Recipe Info

Category:Main Course

Cuisine:Italian

Recipe Introduction: Get Ready for Fried Butter Gnocchi with Garlic !

Ever find yourself craving something totally lush but proper easy to make? Honestly, that’s how I stumbled upon this Fried Butter Gnocchi with Garlic recipe.

It's like a big, comforting hug in a bowl, I swear! The crispy gnocchi, the rich butter garlic gnocchi , the salty parmesan.

.. oh my gosh!

This isn't some new-fangled invention. Gnocchi has been around for ages, a staple in Italian kitchens. We’re just giving it a cheeky little makeover.

Think of it as a simple supper, perfect for a weeknight treat. This recipe yields about four servings and takes about 25 minutes if using shop-bought gnocchi, longer if you fancy making your own.

Why You'll Love This Butter Garlic Gnocchi Recipe

One of the best things? It's quicker than ordering takeaway! Plus, you get a decent dose of carbs for energy and some protein from the Parmesan.

It's ideal for a comforting night in when you don't want to spend hours in the kitchen. What makes this recipe special is the delightful combination of textures: crispy on the outside, pillowy soft on the inside, all bathed in a garlic butter sauce for gnocchi .

Trust me, it's a game-changer.

What Makes This Crispy Fried Gnocchi Recipe So Special?

This dish is all about that gorgeous garlic parm gnocchi flavour. The fried gnocchi gets all golden and crispy, and the garlic butter sauce just clings to it.

It's the kind of thing you can serve as a side or a light meal. And honestly, it's a doddle to make.

What You Will Find In This Garlic Butter Gnocchi Recipes

• 500g store-bought gnocchi
• 115g unsalted butter
• 4 cloves garlic, minced
• Parmesan cheese
• Fresh parsley, salt and pepper.

Are you ready to know what's so special about Gnocchi Fried Recipes?

Right then, let's talk about what you'll need for this Fried Butter Gnocchi with Garlic extravaganza. Honestly, it's simpler than you think. Trust me! We're making Garlic Parm Gnocchi .

Ingredients & Equipment

Main Ingredients - The Stars of the Show

• Store-bought gnocchi: 500g (1.1 lbs) . Use the vacuum-packed type. Fresh gnocchi tend to get a bit mushy when pan-fried.
• Olive oil: 1 tbsp (15 ml) . For giving the gnocchi a little head start in the pan.
• Unsalted butter: 115g (½ cup or 1 stick) . Go for the good stuff, you know? It makes a difference.
• Garlic: 4 cloves , minced. Fresh is best! Jarred stuff just doesn't have the same oomph.
• Parmesan cheese: ¼ cup (30g) , freshly grated, plus more for serving. Pre-shredded? Nah, treat yourself.
• Reserved pasta water: ¼ cup (60ml) (if cooking gnocchi). Liquid gold.
• Fresh parsley: 2 tablespoons (30ml) , chopped. For a pop of freshness and colour.
• Salt and freshly ground black pepper: To taste. Don't be shy with the seasoning.
• Olive oil: 2 tablespoons . For crisping up that Crispy Fried Gnocchi Recipe .
• Butter: 2 tablespoons . Adds richness to the frying process.

Seasoning Notes - Garlic Goodness

This Garlic Butter Sauce for Gnocchi is the real deal. The garlic and butter combo is classic, but the Parmesan adds a salty, nutty depth.

If you're feeling adventurous, a pinch of red pepper flakes would give it a nice kick. Try some Gnocchi with Brown Butter and Garlic .

For a herb twist, add a pinch of dried oregano or thyme.

Equipment Needed - Keep It Simple

• Large skillet or frying pan. Non-stick is your friend here.
• Large pot (if cooking gnocchi). Any old pot will do.
• Garlic press (optional). If you hate mincing garlic, this is a lifesaver.
• Cheese grater. Unless you've got pre-grated cheese.
• Slotted spoon or spatula. For fishing out the gnocchi.
• Colander. For draining the gnocchi.

Honestly, that's all you need! No fancy gadgets or complicated techniques. Just simple ingredients and a bit of elbow grease.

You'll be whipping up this Easy Gnocchi Recipe with Garlic in no time. I made this Butter Garlic Gnocchi yesterday.

Remember Butter Gnocchi Recipes are so easy. You will love this Pan Fried Gnocchi with Garlic Parmesan .

Right, let's get stuck in! Ever tried Fried Butter Gnocchi with Garlic ? Trust me, it's a game changer. I mean, who doesn’t love a bit of Garlic Butter Gnocchi Recipes ? It's like a warm hug on a plate, innit? Forget your average pasta night – this is comfort food elevated.

Think crispy on the outside, pillowy soft on the inside, and slathered in garlicky goodness. Honestly, once you try it, you'll be hooked.

Prep Like a Pro: Setting the Stage for Gnocchi Greatness

First things first: mise en place , as they say in fancy restaurants. Basically, get your act together before you even think about turning on the hob.

Have your Garlic Parm Gnocchi ingredients measured out. Finely chop that garlic – no one wants a massive chunk of it! And grate that Parmesan – the freshly grated stuff is miles better.

This bit makes life much easier, trust me. You don't want to be scrabbling around for ingredients when you're trying to stop the garlic from burning.

Burned garlic? Nightmare fuel.

Cracking the Code: Frying Gnocchi with Brown Butter and Garlic

Here’s the lowdown on getting that perfect Crispy Fried Gnocchi Recipe :

1. Cook your gnocchi according to pack instructions until they float. Then, drain them. Remember to save some of that pasta water, you never know when it will come in handy.
2. Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large frying pan over medium heat.
3. Add the drained gnocchi in a single layer. Don't overcrowd the pan, okay?
4. Fry for about 5- 7 minutes, flipping occasionally, until they're golden brown and crispy. Keep an eye on them!.
5. Now, melt 1 stick (115g) of butter in the same pan.
6. Add 4 minced cloves of garlic and cook until fragrant, about 1 minute. Watch it like a hawk!
7. Toss the fried gnocchi with the garlic butter, ¼ cup of Parmesan cheese, a splash of that reserved pasta water (if needed), and salt and pepper. Get it all coated nicely.
8. Serve immediately, garnished with extra Parmesan and 2 tablespoons of chopped parsley.

Pro Tips: Elevate Your Pan Fried Gnocchi with Garlic Parmesan

Want to take your Fried Butter Gnocchi with Garlic to the next level? Try this. Instead of regular butter, use brown butter for a richer, nuttier flavour.

Just cook the butter a bit longer until it turns golden brown and smells amazing. Oh, and don’t be shy with the Parmesan.

The more, the merrier! Also, a common mistake is overcrowding the pan when frying. Trust me, it steams the gnocchi instead of frying them.

Finally, this Easy Gnocchi Recipe with Garlic is best served immediately, as the gnocchi can lose their crispiness.

And there you have it, some banging Butter Gnocchi Recipes . You've just unlocked the secrets to perfectly Fried Butter Gnocchi with Garlic . Go forth and create some magic!

Recipe Notes That'll Make You A Gnocchi Rockstar

Alright, so you're about to make some seriously banging Fried Butter Gnocchi with Garlic . Honestly, you're going to love it.

I mean, who doesn't love Garlic Butter Gnocchi Recipes ? But before you dive in headfirst, let's chat about some insider tips and tricks to take your Butter Gnocchi Recipes game to the next level.

Plating Like a Pro and Serving Ideas

Presentation matters, doesn't it? Pile that Garlic Parm Gnocchi high on a plate. Then, sprinkle extra Parmesan and fresh parsley like you're at a posh restaurant.

A simple green salad on the side really balances things out, honestly. The lemon vinaigrette will cut through the richness.

As for drinks, a crisp glass of white wine? Absolute perfection. That butter garlic gnocchi and wine are a match made in heaven! Roasted vegetables like asparagus or bell peppers alongside adds a healthy, colorful touch.

Storing The Goods – If There Are Any Left

Right, let's say you've made too much Butter Garlic Gnocchi . Firstly, well done you! If you have any Crispy Fried Gnocchi Recipe leftovers, refrigerate them pronto in an airtight container.

They'll be good for about 2-3 days, tops. Freezing? I wouldn't, to be honest. The texture can get a bit wonky.

Reheating is simple. Just pan-fry them again with a little more butter. Or, a quick zap in the microwave will do in a pinch.

Remember they are a Garlic Butter Gnocchi Recipes so they are best fresh.

Mix It Up: Variations That'll Wow

Feeling adventurous? Let's talk variations. Got someone who is gluten-free? Easy peasy, use gluten-free gnocchi. Want something vegan? I once tried a version with vegan gnocchi and a plant-based butter alternative.

Blimey, it was surprisingly good. I've even tried stirring in pesto at the end, for a burst of flavour. Remember to be creative when it comes to what you want to turn these Gnocchi Fried Recipes into! You could also swap the parsley with some basil for a more intense flavour.

Also, in autumn/fall, add some butternut squash puree to the Garlic Butter Sauce for Gnocchi , this will give it a bit of autumnal sweetness.

The Skinny: Nutrition Basics

Let's keep it real. This isn't exactly health food. (But hey, life's too short to eat boring food). A serving of this Easy Gnocchi Recipe with Garlic clocks in around 450 calories, loads of carbs and fat, so everything in moderation! You're also getting a decent bit of protein and calcium from the Parmesan.

So, there you have it. A tasty treat that can be part of a balanced diet. A balanced diet of amazing Pan Fried Gnocchi with Garlic Parmesan , that is!

So there we have it! You are ready to dive into the recipe for Fried Butter Gnocchi with Garlic , remember to have fun with it!