FallOffTheBone Turkey Legs Honey Garlic Bliss

Falloffthebone Turkey Legs Honey Garlic Bliss

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Preparation time:15 Mins

Cooking time:420 Mins

Servings:2-4 servings

Ingredients:

• 2-4 Turkey Legs (approximately 1-1.5 lbs/ 450-680g each)
• 1 tbsp Olive Oil (15 ml)
• 1 tsp Smoked Paprika (5 ml)
• 1 tsp Garlic Powder (5 ml)
• 1/2 tsp Onion Powder (2.5 ml)
• 1/2 tsp Dried Thyme (2.5 ml)
• 1/4 tsp Cayenne Pepper (optional, 1.25 ml)
• Salt and Black Pepper to taste
• 1 cup Chicken Broth (240 ml)
• 1/4 cup Honey (60 ml)
• 2 tbsp Soy Sauce (30 ml)
• 2 cloves Garlic, minced (approximately 2 tsp)
• 1 tbsp Apple Cider Vinegar (15 ml)
• 1 tsp Sesame Oil (5 ml)
• 1/2 tsp Red Pepper Flakes (optional, 2.5 ml)

Instructions:

• Pat the turkey legs dry with paper towels.
• In a small bowl, combine the smoked paprika, garlic powder, onion powder, thyme, cayenne pepper (if using), salt, and black pepper. Rub the mixture all over the turkey legs.
• Heat olive oil in a large skillet over medium high heat. Sear the turkey legs on all sides until browned, about 2-3 minutes per side.
• Place the seared (or unseared) turkey legs in the slow cooker. Pour the chicken broth over the turkey legs.
• Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the turkey legs are very tender and the meat is easily falling off the bone. The internal temperature should reach 165°F (74°C).
• While the turkey legs are cooking, whisk together the honey, soy sauce, minced garlic, apple cider vinegar, sesame oil, and red pepper flakes (if using) in a small saucepan. Alternatively, microwave the mixture in a microwave safe bowl for 30 seconds, then stir to dissolve the honey.
• In the last 30 minutes of cooking, remove the turkey legs from the slow cooker (carefully!).
• Set the oven to broil (grill) and place the turkey legs on a baking sheet covered with foil. Brush generously with the honey garlic glaze. Broil (grill) for 5-7 minutes, or until the glaze is bubbly and slightly caramelized, keeping a close eye to prevent burning.
• Let the turkey legs rest for 10 minutes before serving.

Nutrition Facts

Calories	650 calories
Fat	35g
Fiber	0g

Recipe Info

Category	Main Course
Cuisine	American

Recipe Introduction

Quick Hook

Ever have a hankering for proper comfort food? This Slow Cooked Turkey Leg with a sticky honey garlic glaze will have you licking your fingers. Honestly, it's that good.

Brief Overview

Turkey legs, often overlooked, get the star treatment here. This is an easy recipe with roots in classic American BBQ, turned up a notch.

Expect around 6- 8 hours on low or 3- 4 hours on high. This recipe yields 2-4 servings, perfect for a cozy family dinner.

Main Benefits

Packed with protein, this slow roasted turkey is surprisingly healthy. Serve it up for a laid back Sunday lunch. What makes this easy turkey leg recipe so special? The fall off the bone turkey legs texture.

Unlock Flavor with Garlic Turkey

Fancy some finger licking goodness? Before we dive into the ingredients, here's a little story. My first attempt at slow cook turkey was a disaster.

It was dry! I learned that low and slow with plenty of moisture is the key. Now, let’s get started!

Ingredients for the Magic

• Two to four turkey legs should be about 450-680g each.
• One tablespoon of olive oil, because everything starts with a good drizzle.
• Spices: Smoked paprika, garlic powder, onion powder, dried thyme. A bit of cayenne pepper adds a kick!
• Chicken broth: 1 cup for that juicy goodness.

Sweet Honey Garlic Glaze

Let's talk about the glaze. It's the key to this recipe! A good glaze is the difference between a bland slow cook turkey and a flavorful experience.

The Glaze

• Quarter of a cup of honey for sweetness.
• Two tablespoons of soy sauce for umami.
• Two minced garlic cloves.
• One tablespoon of apple cider vinegar for tang.
• Sesame oil and red pepper flakes to spice it up.

Honestly, the smell of this cooking will drive you mad! So, grab your ingredients, and let's get cooking! This turkey leg recipe slow cooker is guaranteed to become a family favourite.

Alright, let's dive into what you'll need to make these Fall Off-The-Bone Turkey Legs . Seriously, this turkey leg recipe slow cooker is so easy, even I can't mess it up.

And trust me, that's saying something. We are going to make the best Slow Cooked Turkey Leg with the best ingredients.

Ingredients & Equipment

Let's talk shopping, shall we? Getting the right stuff is half the battle when whipping up a good feed. The quality of what you are starting with impacts greatly how the final Honey garlic turkey legs turn out.

Main Ingredients

• 2-4 Turkey Legs (around 1-1.5 lbs/ 450-680g each). Fresh is best, you know? Look for plump legs with good colour.
• 1 tbsp Olive Oil ( 15 ml ).
• 1 tsp Smoked Paprika ( 5 ml ).
• 1 tsp Garlic Powder ( 5 ml ).
• 1/2 tsp Onion Powder ( 2.5 ml ).
• 1/2 tsp Dried Thyme ( 2.5 ml ).
• 1/4 tsp Cayenne Pepper (optional, 1.25 ml ).
• Salt and Black Pepper to taste.
• 1 cup Chicken Broth ( 240 ml ).

For the Glaze:

• 1/4 cup Honey ( 60 ml ).
• 2 tbsp Soy Sauce ( 30 ml ).
• 2 cloves Garlic, minced.
• 1 tbsp Apple Cider Vinegar ( 15 ml ).
• 1 tsp Sesame Oil ( 5 ml ).
• 1/2 tsp Red Pepper Flakes (optional, 2.5 ml ).

Seasoning Notes

Honestly, the spice combo is where the magic happens. Smoked paprika gives a lovely depth. Garlic and onion powder are essentials.

Thyme adds that herby touch. A pinch of cayenne? Optional, but it brings the heat! You can always swap out dried thyme for fresh if you have it.

Same with Garlic Turkey fresh is always better. But sometimes you have to work with what you've got. This is a super Easy turkey leg recipe , so don't stress too much.

Equipment Needed

You don't need fancy gear for Slow Cook Turkey .

• Slow Cooker (a 6-quart one is ideal)
• Small saucepan (for the glaze)
• Whisk
• Meat Thermometer (optional, but recommended). Seriously, get one!

Don't have a Slow Cooked Turkey ? A large pot will do at a pinch, but keep an eye on the liquid levels.

No meat thermometer? Just make sure the Roasted Turkey Legs are practically falling apart, and the juices run clear. If they don't just add some additional time.

You are searching for Fall off the bone turkey legs !.

Alright, let's talk Slow Cooked Turkey Leg with honey garlic bliss! Honestly, who needs a whole roasted turkey when you can have perfectly tender, fall off-the-bone turkey legs ? It's way easier and just as delicious.

Let’s dive into this incredibly easy turkey leg recipe !

Prep Steps for Garlic Turkey Goodness

Getting your ducks in a row is key! First, make sure those turkey legs are patted dry. Then, mix up your dry rub and have your chicken broth ready to go.

Honestly, mise en place isn't just a fancy term; it's a lifesaver.

Time Saving Organization Tips

Get all your spices measured and ready. Mince your garlic for the glaze ahead of time. Saves you loads of time later!

Unleash the Slow Cooker Turkey Leg Glaze Magic

This Slow Cook Turkey method is seriously foolproof. Promise!

1. Rub those turkey legs with your spice mixture. Get in there!
2. Sear them in olive oil for about 2- 3 minutes per side. Browning equals flavour.
3. Pop them into your slow cooker. Pour in that chicken broth.
4. Cook on low for 6- 8 hours , or high for 3- 4 hours . The internal temperature should hit 165° F ( 74° C) .
5. Whisk together your honey, soy sauce, minced garlic, apple cider vinegar, sesame oil, and red pepper flakes (if you’re feeling spicy!).
6. Brush those legs with the honey garlic glaze.
7. Broil (grill) for 5- 7 minutes , until the glaze is bubbly and caramelized. Watch them carefully!
8. Let it rest for 10 minutes

Pro Tips for Fall Off the Bone Turkey Legs

Want next level Roasted Turkey Legs ? Sear them. It makes a HUGE difference. Also, don’t overcrowd your slow cooker. Give those legs some space to breathe.

Common Mistakes to Avoid

The biggest mistake? Overcooking. Dry Slow Roasted Turkey is a crime! Use a meat thermometer. Trust me on this one. Another no-no is skipping the sear. It really boosts the flavor.

Extra Easy Turkey Leg Recipe

If you want to get ahead, mix the dry rub and honey garlic glaze the day before. Store them separately in airtight containers at room temperature. Your future self will thank you.

Honestly, making Slow Cooked Turkey Leg with honey garlic is like cheating your way to a delicious meal. Plus, the honey garlic turkey legs are just chef's kiss .

Give it a go! You won’t regret it.

Alright, let's dive deeper into this Slow Cooked Turkey Leg adventure. Honestly, these aren't just recipe instructions. It's a guide to fall off the bone turkey legs .

Recipe Notes: Level Up Your Turkey Game

Here's the lowdown on making this turkey leg recipe slow cooker a total winner. These are the little secrets that make a good dish amazing . I’m talking restaurant quality grub right here!

Serving Suggestions: Plating & Presentation

Okay, presentation matters, right? Forget slapping it on a plate. Think about it! A slow roasted turkey leg looks amazing on a bed of creamy mashed potatoes.

Picture roasted veggies like Brussels sprouts on the side. Drizzle with extra slow cooker turkey leg glaze . Serve with a crisp cider.

Now that's fancy!

Storage Tips: Keeping it Fresh

Got leftovers? (Lucky you!). Fridge it! Keep the Garlic Turkey in an airtight container in the fridge. It'll be good for about 3-4 days.

Want to freeze? Wrap those Roasted Turkey Legs up tight and they'll last for a couple of months. Reheat gently in the oven.

Add a little broth to keep them moist!

Variations: Spice It Up (or Tone It Down)

Fancy a kick? Add sriracha to the Honey Garlic Turkey Legs glaze. Want to keep it healthy? Use low-sodium soy sauce.

Maple syrup works instead of honey. I've even swapped thyme for ground ginger. It gives a nice Asian twist! Adapt the Easy Turkey Leg Recipe to your taste.

Nutrition Basics: What's Inside?

Each serving clocks in around 650 calories. You get a whopping 60g of protein. There's about 35g of fat and 20g of carbs.

Sodium comes in at 700mg. This Slow Cook Turkey recipe is nutritious. But remember, these are just estimates!

This Slow Cooked Turkey Leg with honey garlic is such a crowd pleaser. You got this!