Instant Pot Italian Sausage Tomato Pasta Soup

Instant Pot Italian Sausage Tomato Pasta Soup

0.0 / 5 (0 Review)

Preparation time:15 Mins

Cooking time:25 Mins

Servings:6 servings

Ingredients:

• 1 pound (450g) Italian sausage, removed from casings (sweet or hot, your preference)
• 1 medium yellow onion, diced (approx. 1 cup / 150g)
• 2 cloves garlic, minced
• 1 tablespoon (15ml) olive oil
• 1 teaspoon (5ml) dried Italian seasoning
• ½ teaspoon (2.5ml) red pepper flakes (optional)
• 4 cups (950ml) chicken broth (low sodium preferred)
• 1 (28 ounce / 794g) can crushed tomatoes
• 1 (14.5 ounce / 411g) can diced tomatoes, undrained
• 1 cup (110g) dried small pasta (ditalini, elbow macaroni, or small shells work well)
• 1 cup (100g) fresh spinach, roughly chopped
• ¼ cup (60ml) heavy cream (optional, for extra richness)
• Salt and freshly ground black pepper, to taste
• Grated Parmesan cheese, for serving
• Fresh basil leaves, for garnish (optional)

Instructions:

• Set Instant Pot to sauté. Add olive oil, then brown sausage, breaking it up with a spoon. Drain off excess grease.
• Add diced onion and garlic to the Instant Pot. Sauté until softened, about 3 minutes.
• Stir in Italian seasoning and red pepper flakes (if using). Cook for 30 seconds, until fragrant.
• Pour in chicken broth, scraping up any browned bits from the bottom of the pot. Add crushed tomatoes and diced tomatoes (undrained).
• Stir in the dried pasta. Ensure pasta is submerged in liquid.
• Secure the lid on the Instant Pot and set the valve to sealing. Cook on high pressure for 10 minutes.
• Allow a natural pressure release for 5 minutes, then quick-release any remaining pressure.
• Carefully remove the lid. Stir in the spinach and heavy cream (if using). Season with salt and pepper to taste.
• Ladle into bowls and garnish with grated Parmesan cheese and fresh basil, if desired.

Nutrition Facts

Calories:350

Fat:20g

Fiber:20g

Recipe Info

Category:Soup

Cuisine:Italian

Recipe Introduction: Let's Get Cooking!

Ever get that craving for something warm, comforting, and totally Italian? Me too! Honestly, nothing hits the spot quite like a bowl of proper Italian Sausage Tomato Pasta Soup .

This isn't your average soup, this is soul food!

Quick Hook: A Taste of Italy in a Bowl

Are you dreaming about a little bit of Italy? This Italian Sausage Tomato Pasta Soup recipe is super easy, packed with flavour, and will warm you from the inside out.

The sweet Sausage Tomato Pasta flavour is divine!.

Brief Overview: From Italy to Your Instant Pot

This hearty soup is inspired by classic Italian comfort food recipes , perfect for a chilly evening. It's a super simple recipe to turn into a pressure cooker Italian sausage soup , and even better, takes only about 40 minutes from start to finish.

It makes around six servings. It's enough for the whole family.

Main Benefits: Comfort Food That's Good For You (ish!)

This soup is packed with protein from the sausage and vitamins from the tomatoes. We know that. It is also the perfect meal for a family gathering or a cozy night in.

It is a hug in a bowl!. Making this Italian Sausage And Pasta will get you feeling like a proper Italian in no time.

And you know what makes this recipe special? It's the ease of the Instant Pot Italian . This one-pot wonder makes this super easy. Let's dive into the ingredients now, shall we?

Ingredients & Equipment: Let's Get This Show on the Road!

Alright, mate. Let's gather what we need for this wicked Italian Sausage Tomato Pasta Soup . It's dead easy, honestly, and the Instant Pot makes it even simpler.

Forget spending hours in the kitchen. This Pressure cooker Italian sausage soup is ready in less than 40 minutes .

Main Ingredients: The Heart of the Matter

• 1 pound (450g) Italian sausage, out of its skin
• 1 medium yellow onion, diced (about 1 cup / 150g )
• 2 cloves garlic, minced – don't be shy!
• 1 tablespoon (15ml) olive oil
• 1 teaspoon (5ml) dried Italian seasoning
• ½ teaspoon (2.5ml) red pepper flakes (optional, but I love the kick!)
• 4 cups (950ml) chicken broth (low sodium is best)
• 1 (28 ounce / 794g) can crushed tomatoes
• 1 (14.5 ounce / 411g) can diced tomatoes, undrained
• 1 cup (110g) dried small pasta (ditalini, elbow macaroni, or small shells)
• 1 cup (100g) fresh spinach, roughly chopped
• ¼ cup (60ml) heavy cream (optional, but it makes it lush)
• Salt and pepper to your taste buds
• Grated Parmesan cheese, for serving
• Fresh basil, for garnish (if you're feeling fancy)

For the sausage, good quality ones are a must. You want them with a good pork content. Anything too cheap and cheerful will taste rubbery and sad.

No one wants a sad sausage in their Sausage Tomato Pasta !

Seasoning Notes: The Secret Sauce (Well, Spices)

That Italian seasoning is key. It is a mix of oregano, basil, rosemary, thyme and marjoram, and it creates that classic Italian flavour.

If you don't have it, you can mix these yourself. Also, don't forget that fresh garlic is way better than the jarred stuff.

Honestly, it makes a big difference.

Equipment Needed: Keep It Simple, Stupid!

• Instant Pot (6-quart or larger) - This is where the magic happens for the Instant Pot Italian Sausage .
• Cutting board and knife
• Measuring cups and spoons
• Wooden spoon or spatula – for stirring.

You don't need any fancy gadgets. If you haven't got a wooden spoon, a regular spoon will do! The point is, Easy Italian soup recipes don't need to be complicated! This comforting, Tomato-based pasta soup , is perfect for a chilly night.

Honestly, this Italian comfort food recipes will be a big hit.

Cooking Method: Instant Pot Italian Sausage Tomato Pasta Soup Magic!

Honestly, who doesn't love a good, hearty soup on a chilly evening? And what’s better than a soup that's practically a meal in itself? Let’s talk Italian Sausage Tomato Pasta Soup , Instant Pot style.

This isn’t just any soup; it’s Italian comfort food recipes at its finest, and with the Instant Pot Italian Sausage , it's so easy even I can’t mess it up.

I had this one time when I was rushing between after school activities and it saved the day!

Prep Steps: Getting Your Ducks in a Row

First things first: mise en place , darling. This means get everything chopped, measured, and ready to roll. It sounds fancy, but it just means being organised.

Dice your onion (about 1 cup), mince those 2 cloves of garlic and get that 1 pound of Italian sausage ready to go.

Trust me, 15 minutes of prep saves you a mountain of stress later. Safety first! We're dealing with raw sausage here.

Wash your hands like you've just shaken hands with a politician.

The Instant Pot Dance: Step-by-Step

Alright, now for the main event. We're making the Pressure cooker Italian sausage soup .

1. Sauté the 1 pound Italian sausage , breaking it up, in the Instant Pot with 1 tablespoon olive oil until browned. Drain off any excess grease - no one wants a greasy soup.
2. Add the diced onion and minced garlic. Sauté for about 3 minutes , until softened.
3. Stir in 1 teaspoon of dried Italian seasoning and ½ teaspoon red pepper flakes (if you like a kick) for 30 seconds to wake up the flavours.
4. Pour in 4 cups of chicken broth, scraping up all those tasty browned bits (deglazing is key!). Add the 28 ounce can of crushed tomatoes and 14.5 ounce can of diced tomatoes, undrained.
5. Stir in 1 cup of dried small pasta. Make sure it's submerged.
6. Lock the lid and cook on high pressure for 10 minutes .
7. Let it naturally release for 5 minutes , then quick release any remaining pressure.
8. Stir in 1 cup of fresh spinach and ¼ cup of heavy cream (if using). Season to taste.

Pro Tips: Elevate Your Soup Game

Want to take your Sausage Tomato Pasta soup to the next level? First, don't overcook the pasta. 10 minutes is usually perfect.

Also, brown the sausage well. It makes a huge difference in the flavour. I messed this up when I first tried, but using high quality Italian sausage makes this easy Italian soup recipes even better, you know? It's like the soul of the soup.

If you are in rush, feel free to do all the prep the night before. You can also adjust thickness of soup to your taste, so feel free to vary how much broth you use.

This recipe for Italian Sausage And Pasta delivers a comforting and deeply satisfying meal reminiscent of Nonna's kitchen.

Recipe Notes: Making Your Italian Sausage Tomato Pasta Soup Shine

Alright, you've got the recipe. Now let's talk about the bits and bobs that make your Italian Sausage Tomato Pasta Soup truly spectacular.

Honestly, this part is where you can really put your own stamp on things! This is an Italian comfort food recipes made easy.

Serving Suggestions: Presentation is Key!

Okay, so first impressions matter, right? Don't just slop it into a bowl! Think about the plating. A swirl of cream (if you’re using it) and a sprinkle of Parmesan, plus a few fresh basil leaves make it look like you’ve spent hours.

Serve alongside some crusty bread. Think garlic bread too. A simple green salad is nice too!

Storage Tips: For Leftovers (If There Are Any!)

So, you've made a big batch of Italian sausage soup recipe . Fantastic! If you have any leftovers, let the soup cool completely.

Then, pop it into an airtight container and stick it in the fridge. It'll keep for 3-4 days . If you want to freeze it, portion it out into freezer-safe bags or containers.

It'll last for 2-3 months in the freezer. To reheat, thaw it overnight in the fridge, then heat it up on the stove or in the microwave.

Job done.

Variations: Making It Your Own

Fancy a little change? Why not try using a spicy Italian sausage for an extra kick? Or if you're trying to cut back on the meat, swap the sausage for some extra veggies.

Courgette and bell peppers work great! For the dairy-free crowd, ditch the cream or use a dairy-free alternative. Easy peasy! This Tomato-based pasta soup will change your life.

Nutrition Basics: The Good Stuff

Let's keep it real. I'm no nutritionist. But, this soup is packed with protein from the sausage and plenty of vitamins from the tomatoes.

The pasta gives you some energy, and the spinach adds a boost of iron. Just remember everything in moderation, eh?

So there you have it! Everything you need to know to create the Instant Pot Italian Sausage magic and a comforting Sausage Tomato Pasta .

Don't be afraid to experiment and have fun in the kitchen. You got this. I know you will love this recipe for Italian Sausage And Pasta , you may use the Pressure cooker Italian sausage soup option and if you are lazy like me go for the Easy Italian soup recipes , you could also consider the Instant Pot Italian method.

Now, go get cooking!.