The Ultimate Chopped Cobb Salad Bowl

The Ultimate Chopped Cobb Salad Bowl

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Preparation time:25 Mins

Cooking time:15 Mins

Servings:4 servings

Ingredients:

• 6 oz (170g) cooked bacon, crispy and crumbled (about 8 slices)
• 4 large eggs, hard-boiled, peeled, and chopped
• 2 cups (200g) chopped romaine lettuce
• 1 cup (100g) chopped iceberg lettuce
• 1 cup (100g) chopped watercress or baby spinach
• 1 ½ cups (250g) cooked chicken breast, diced (about 1 large breast)
• 1 cup (150g) chopped avocado (about 1 large avocado)
• ½ cup (60g) crumbled blue cheese (such as Stilton or Gorgonzola)
• ½ cup (75g) chopped tomatoes (about 1 medium tomato)
• ¼ cup (30g) chopped red onion
• ¼ cup (60ml) extra virgin olive oil
• 2 tablespoons (30ml) red wine vinegar
• 1 tablespoon (15ml) lemon juice
• 1 teaspoon Dijon mustard
• ½ teaspoon honey or maple syrup
• Salt and freshly ground black pepper to taste

Instructions:

• Cook bacon until crispy. Drain on paper towels, then crumble. Set aside.
• Hard-boil the eggs, let cool, peel, and chop. Set aside.
• Wash and chop all lettuce and vegetables. Dice the cooked chicken and avocado. Crumble the blue cheese.
• In a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, honey (if using), salt, and pepper until emulsified.
• In a large bowl, combine all the chopped salad ingredients.
• Pour the vinaigrette over the salad and toss gently to combine. Garnish with chopped chives or parsley, if desired. Serve immediately.

Nutrition Facts

Calories:550 calories

Fat:40g

Fiber:5g

Recipe Info

Category:Salad

Cuisine:American

Recipe Introduction

Quick Hook

Ever find yourself craving something seriously satisfying? Honestly, this Classic Cobb Salad Bowl is it. It’s packed with so much flavour. Every bite is an explosion of creamy, salty and tangy taste!

Brief Overview

The Cobb Salad, born in Hollywood, is pure Americana. It's traditionally arranged, but our Chopped Cobb Salad is all about easy eating.

Ready in 40 minutes, it serves 4. It's a proper meal in a bowl, like a cheeky take away but way healthier!

Main Benefits

This isn't just delicious; it's good for you too. Think protein, healthy fats and loads of vitamins from the veggies.

The Classic Cobb Salad makes a perfect lunch or a light dinner. It’s special because it is so customisable. You can add or remove anything, it is all yours!

Right then, lets' get started! The star of this salad bowl is the bacon. I mean, who doesn't love crispy bacon?

Ingredients for Your Cobb Masterpiece

Here is everything you need to make it perfect Dinner salad recipes . First up:

• 6 oz cooked crispy bacon, crumbled.

Next, you need your eggs.

• 4 large hard-boiled eggs, peeled and chopped.

Now, the base! Let's make this the best Large Salad Bowl

• 2 cups chopped romaine lettuce.
• 1 cup chopped iceberg lettuce.
• 1 cup chopped watercress or baby spinach.

Don’t forget the chicken. Learn to Cook Chicken Breast the right way!

• 1 ½ cups cooked, diced chicken breast.

And for the creamy goodness:

• 1 cup chopped avocado.

Then, the cheese:

• ½ cup crumbled blue cheese (Stilton or Gorgonzola).

Next up the rest:

• ½ cup chopped tomatoes.
• ¼ cup chopped red onion.
• Optional: 2 tablespoons chopped fresh chives or parsley.

Lastly, for your beautiful Blue cheese salad :

• For the Vinaigrette:

  • ¼ cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon honey or maple syrup (optional)
  • Salt and pepper to taste

  This Bacon and avocado salad will be awesome!

Ingredients & Equipment for the Ultimate Classic Cobb Salad Bowl

So, you wanna make the best Classic Cobb Salad Bowl ever? Awesome! Let's talk ingredients. Getting good stuff makes all the difference, honestly. This Chopped Cobb Salad is all about fresh flavours!

Main Ingredients: The Cobb Crew

Alright, here's what you need to make magic happen. Remember, these measurements are just a guide! Feel free to tweak them based on your taste, like adding more bacon, I love bacon and avocado salad!

• Bacon : 6 oz (170g) cooked until crispy. Good quality bacon is smoky, not too fatty.
• Eggs : 4 large eggs, hard-boiled and chopped. Make sure they're not overcooked, no green ring around the yolk!
• Lettuce : 2 cups (200g) romaine, 1 cup (100g) iceberg, 1 cup (100g) watercress or spinach. Crispy lettuce is the best lettuce.
• Chicken : 1 ½ cups (250g) cooked chicken breast, diced. Cook chicken breast until it reaches 165° F ( 74° C) internally.
• Avocado : 1 cup (150g) chopped. Perfectly ripe avocado should be firm but yield to gentle pressure.
• Blue Cheese : ½ cup (60g) crumbled. A good Stilton or Gorgonzola is pungent and creamy.
• Tomatoes : ½ cup (75g) chopped. Ripe, juicy tomatoes are best.
• Red Onion : ¼ cup (30g) chopped.
• Vinaigrette :
  • ¼ cup (60ml) extra virgin olive oil
  • 2 tablespoons (30ml) red wine vinegar
  • 1 tablespoon (15ml) lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon honey or maple syrup (optional)
  • Salt and pepper to taste

Seasoning Notes: Jazzing Things Up!

A Classic Cobb Salad is all about balance. Don't be afraid to experiment!

• Essential spices are just salt and pepper, to taste.
• Dijon mustard adds a nice tang to the vinaigrette.
• A tiny bit of honey mellows out the acidity.
• Swap red wine vinegar with apple cider vinegar if you're feeling adventurous.

Equipment Needed: Keep It Simple

You don't need fancy gadgets for this, trust me. This is an American salad recipe, not molecular gastronomy!

• Large salad bowl . For, you know, the salad.
• Small bowl or jar for the dressing. A mason jar works wonders.
• Sharp knife. Because, safety first.
• Cutting board. Obvious, innit?
• Whisk. Or a fork, if you're in a pinch.

Honestly, the beauty of a Classic Cobb Salad Bowl is its simplicity. It's a great easy lunch ideas or even dinner salad recipes .

Remember to have fun with it, the salad bowl is your blank canvas!

Cooking Method: Crafting the Ultimate Classic Cobb Salad Bowl

Right then, let's talk about making a proper Classic Cobb Salad . Honestly, it's one of my favourite American salad recipes and it’s easier than you might think.

We're going to make this Salad Bowl version extra special! I’ve tweaked it so that it is a modern, chopped Cobb Salad experience.

Prep Steps: Setting Yourself Up for Success

• Essential Mise en Place: Get everything chopped and ready to go. Trust me; this saves time and stress. It also makes you look like a total pro when you're tossing it all together.
• Time-Saving Organization Tips: Chop your veggies while your bacon is cooking. Multi-tasking, innit! It's one of those great easy lunch ideas ! I always prep the dressing first.
• Safety Reminders: Be careful with that knife, yeah? A sharp knife is a safe knife. No rushing.

Step-by-Step Process: From Chaos to Delicious

1. Cook the Bacon: Cook your bacon until crispy. (Time: 8- 10 minutes). Drain and crumble. No soggy bacon allowed!
2. Hard-Boil the Eggs: Boil your eggs until hard-boiled (Time: 10 minutes). Cool, peel, and chop.
3. Prepare the Salad Ingredients: Chop all your lettuce and vegetables. Dice your cooked chicken breast . Crumble the blue cheese . A proper large salad bowl is essential.
4. Make the Vinaigrette: Whisk together olive oil, red wine vinegar, lemon juice, mustard, honey (optional), salt, and pepper. Shake it in a jar if you're lazy.
5. Assemble the Salad: Combine all ingredients in a large salad bowl . That way, you got room to toss!
6. Dress and Serve: Pour the vinaigrette over the salad and toss gently. Garnish with chives or parsley. Serve immediately to avoid wilting!

Pro Tips: Elevating Your Salad Game

• Crispy Bacon is Key: Undercooked bacon is a crime. Crispy is king!
• Avoid Common Mistakes: Don't overdress the salad! Soggy lettuce is a buzzkill.
• Make-Ahead Options: You can prep all the ingredients except the avocado ahead of time. Just toss it all together before serving. This is one of those great dinner salad recipes .

Honestly, this Classic Cobb Salad Bowl is a winner. The salty bacon combined with creamy avocado and the tang of the blue cheese salad is heaven.

I had a terrible Cobb once, and I thought, "Never again!" This recipe ensures that you never have to suffer a bad Cobb again.

Enjoy your bacon and avocado salad !

Recipe Notes: Ace Your Classic Cobb Salad Bowl

Right then, let's chat about some insider secrets to elevate your Chopped Cobb Salad game! Think of this as the behind-the-scenes gossip on how to make a truly outstanding Salad Bowl .

We're diving into everything from perfect presentation to sneaky storage tricks. Ready?

Serving Suggestions: Show Off Your Salad Skills

Presentation matters, right? For a proper Classic Cobb Salad , don't just chuck everything into a Large Salad Bowl . Layer it artfully.

Imagine a rainbow of colours! Place the American salad recipes attractively. A sprinkling of fresh herbs? Inspired.

Think about sides too. Garlic bread or some crusty bread? Yes, please! And for drinks? A crisp Sauvignon Blanc would be divine, or even just a really nice iced tea.

Fancy, but easy.

Storage Tips: Keep it Fresh

Honestly, salads are best eaten right away. But life happens. If you need to store your Classic Cobb Salad , keep the dressing separate. Nobody wants a soggy salad!

Store undressed salad in an airtight container in the fridge for up to 2 days. Hard-boiled eggs should be used within the same timeframe as well.

Freezing isn't really an option here, trust me on this one! Reheating isn't recommended either, best to enjoy it cold.

Variations: Mix it Up!

This recipe is super versatile. Want a vegetarian version? Swap the Cook Chicken Breast and bacon for grilled halloumi or roasted chickpeas. Delicious.

Feeling spicy? A pinch of red pepper flakes in the vinaigrette adds a kick. If you're avoiding dairy, skip the Blue cheese salad and find a dairy-free dressing.

Swap out the bacon and avocado salad for something seasonal, maybe grilled asparagus and sun-dried tomatoes in spring.

Nutrition Basics: Goodness in a Bowl

Okay, let's talk numbers. Roughly, each serving clocks in around 550 calories. You're getting about 40g of protein, a decent amount of fat (40g), and a good dose of fiber (5g).

This salad is packed with vitamins and nutrients from all those lovely veggies. The protein from the chicken and eggs keeps you full, and the healthy fats from the avocado are great for your skin.

It's one of those Easy lunch ideas or Dinner salad recipes that's both delicious and good for you.

Give it a go, and don’t worry if it's not perfect the first time. Cooking is all about experimenting and having fun. Enjoy creating your Classic Cobb Salad Bowl !