The Colossal Chocolate Chip Cookie BakeryStyle Bliss

The Colossal Chocolate Chip Cookie Bakerystyle B

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Preparation time:80 Mins

Cooking time:15 Mins

Servings:8

Ingredients:

• 1 cup (2 sticks / 226g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• ¾ cup (150g) packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 ¼ cups (281g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 2 cups (340g) semi sweet chocolate chips (or chunks), divided
• Flaky sea salt, for sprinkling (optional)

Instructions:

• In a stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Slowly add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
• Gently fold in 1 ½ cups of the chocolate chips. Reserve the remaining ½ cup for topping.
• Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour (or up to 24 hours).
• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
• Using an ice cream scoop or your hands, form the dough into large balls. Place them on the prepared baking sheets, leaving ample space between each cookie.
• Gently press the reserved chocolate chips onto the tops of the cookie dough balls.
• Bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly soft.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Sprinkle with flaky sea salt, if desired.

Nutrition Facts

Calories	450 calories
Fat	25g
Fiber	2g

Recipe Info

Category	Dessert
Cuisine	American

Recipe Introduction

Ever had one of those days? You just need a cookie, right? Not just any cookie, though. I mean the kind that’s gonna sort you right out.

Well, I have been feeling peckish lately and these cookies are just what I need!

Quick Hook: Choc Chip Nirvana

Craving that bakery fresh bliss at home? You're in luck! We're diving headfirst into making Ultra Thick Bakery Style Chocolate Chip Cookies , the kind that makes your eyes roll back in pure chocolatey joy.

Get ready for a cookie experience that’s soft, chewy, and utterly irresistible.

Brief Overview: A Cookie With a Story

These cookies are inspired by those enormous, decadent cookies you see at fancy bakeries. The Giant chocolate chip cookie recipe is a nod to American baking culture, tweaked to achieve ultimate thickness and gooiness.

These cookies take about an hour and a half to make, including chilling time. This recipe makes 8 colossal cookies.

They are a medium difficulty since you need to be a little careful with the chilling and temperature.

Main Benefits: Big Choc Chip Cookies To The Rescue

Honestly, a big, warm cookie is basically therapy. The health benefit is pure happiness! These Best Moist Chocolate Chip Cookies are perfect for a rainy day, a birthday treat, or just a "treat yourself" moment.

What makes these Thick and gooey chocolate cookies so special? The texture! We're aiming for that perfect balance of a slightly crispy edge and a gooey, melt-in-your mouth center.

Oh my gosh! I’m already drooling.

Now that we are properly pumped and hungry let’s dive into the ingredients. If you want Bakery style cookies at home , then keep reading!

Ingredients & Equipment for the Best Moist Chocolate Chip Cookies

Okay, let's talk ingredients. This recipe for Ultra Thick Bakery Style Chocolate miracles isn't fussy. But quality matters, especially when going for those gourmet chocolate chip cookies .

I remember once skimping on the butter. The cookies spread everywhere . Total disaster!

Main Ingredients Deets

• Unsalted Butter: 1 cup (2 sticks / 226g) , softened but cool. It should yield to pressure, but not be oily.
• Granulated Sugar: ¾ cup (150g) .
• Light Brown Sugar: ¾ cup (150g) , packed. Gives that chewy bakery cookies texture.
• Large Eggs: 2 .
• Vanilla Extract: 2 teaspoons . Use the real stuff!
• All-Purpose Flour: 2 ¼ cups (281g) . Spoon and level for accuracy.
• Baking Soda: 1 teaspoon .
• Kosher Salt: 1 teaspoon .
• Semi Sweet Chocolate Chips: 2 cups (340g) , divided. Good quality chocolate is key!

Seasoning & Flavor Magic

Honestly, it's not just about sugar and chocolate. Vanilla extract is vital. Its adds depth, you know? I sometimes add a tiny pinch of cinnamon.

It gives a little somethin'-somethin'. And a sprinkle of flaky sea salt after baking? Oh my gosh, it's a game changer.

For a mocha twist, add 1 teaspoon of espresso powder to the dry ingredients. Trust me.

Equipment: Keep it Simple, Stupid!

You don't need a fancy kitchen for these big choc chip cookies . Just the essentials:

• Mixer: Stand mixer (preferred) or a hand mixer.
• Bowls: Large mixing bowl.
• Measuring Tools: Cups and spoons.
• Baking Sheets: The flatter, the better.
• Parchment Paper or Silicone Mats: Essential for non-stick.
• Ice Cream Scoop: (Optional) for uniformly sized big gooey cookies .

Don’t have a stand mixer? Use a hand mixer or even a wooden spoon. Parchment paper isn’t available? Grease the baking sheet really well.

The goal here is bakery style cookies at home not perfection! This recipe is meant to be approachable, creating the perfect chocolate chip cookie recipe .

Let's Talk Cookies: Baking Method for Bakery Style Bliss

Honestly, who can resist a Big Choc Chip Cookie ? I know I can't! These Ultra Thick Bakery Style Chocolate Chip Cookies are about to become your new obsession.

We are talking about Giant chocolate chip cookie recipe . This recipe will give you Bakery style cookies at home .

Prep Steps: Your Cookie Command Centre

First, mise en place is key! Get all your ingredients measured out. This will save you time and stress. Soften your butter but keep it cool, trust me.

Also, line your baking sheets. It's like creating a non-stick runway for these little guys.

Step-by-Step: Cookie Magic

1. Cream butter and sugars. Mix till fluffy. Timing: 3- 5 minutes
2. Add eggs and vanilla. Mix well.
3. Whisk dry ingredients. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Combine wet and dry slowly. Don't overmix!
5. Fold in 1 1/2 cups chocolate chips.
6. Chill dough for at least 1 hour .
7. Preheat oven to 350° F ( 175° C) .
8. Scoop onto sheets. Top with remaining chips and bake for 12- 15 minutes .

Pro Tips: Cookie Secrets

Chilling the dough is non-negotiable. It stops spreading. Also, don't overbake. You want them soft! Underbaking is the secret for Chewy bakery cookies .

Looking for the Best Moist Chocolate Chip Cookies ? Use high quality chocolate and a sprinkle of sea salt.

Recipe Notes for Epic Chocolate Chip Cookies

Alright, let's talk details! Making these Ultra Thick Bakery Style Chocolate Chip Cookies is pretty straightforward. But a few pointers will turn them into truly Big Gooey Cookies that rival anything you'd find at a fancy bakery.

I will share what I learnt and it’ll help you in your baking journey. I promise!

Serving them Up Right!

Okay, so you've slaved away making these masterpieces. Let's make them look amazing.

• Plating and Presentation Ideas: A simple stack on a plate is always a winner. But for a wow factor, try drizzling melted chocolate over them. A sprinkle of flaky sea salt on top is like the chef's kiss!
• Complementary Sides or Beverages: Honestly? The Perfect Chocolate Chip Cookie Recipe basically screams for a glass of cold milk. But coffee or even a scoop of vanilla ice cream are pretty darn good too. Imagine eating this with a vanilla milkshake?

Storage Secrets

You might think these Bakery style cookies at home will disappear instantly, and they probably will!. But if you have leftovers (lucky you!), here's how to keep them fresh.

• Refrigeration Guidelines: Store them in an airtight container at room temperature for up to 3 days.
• Freezing Options: You can freeze the dough before baking! Roll into balls, freeze on a tray, then transfer to a freezer bag. Bake straight from frozen, adding a few minutes to the baking time. This way you can enjoy some Giant chocolate chip cookie recipe .
• Reheating Instructions: A few seconds in the microwave will bring them back to life. Warm and gooey? Yes, please!

Tweaks and Twists

Want to switch things up? Here are some easy ways to make these cookies your own.

• Dietary Adaptations: For a gluten free version, try a good quality gluten free all-purpose flour blend. But don't skip the chilling time, or they might spread too much.
• Seasonal Ingredient Swaps: In autumn, add a teaspoon of pumpkin pie spice to the dough. In the summer, citrus zest will give these Best Moist Chocolate Chip Cookies a burst of brightness.

Nutrition Stuff (The Short Version)

Let's be real, we're not eating cookies for their health benefits, are we? Ha ha. But just so you know:

• Per cookie, you're looking at around 450 calories, depending on your exact ingredients.
• They've got some protein, some fat, and a good dose of carbs for energy.

You know what? Don’t sweat the numbers too much. I mean what’s the point of making Thick and gooey chocolate cookies if you are going to count every gram? These Large soft chocolate chip cookies will keep you satisfied.

So, get baking! I know you can totally nail this. And honestly, even if they aren't perfect, they'll still be delicious.

Enjoy making these Chewy bakery cookies and all the Gourmet chocolate chip cookies !