Thai Tea Rice Krispie Treats
Thai Tea Rice Krispie Treats
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Ever wondered what would happen if a classic childhood treat met the vibrant flavors of Thailand? I did! That's how these Thai Tea Rice Krispie Treats were born.
Get ready for a flavor explosion.
A Taste of Thailand: Your New Favorite Treat
These treats are a delightful fusion of East meets West. This Asian fusion dessert combines the familiar comfort of marshmallow cereal bars with the smoky sweetness of Thai tea.
Originally, Rice Krispie treat variations were, let's face it, a bit bland. But infusing them with Thai tea? Chef's kiss .
This recipe is super easy and only takes about 15 minutes to whip up. It makes 9 bars, perfect for sharing or, you know, not sharing.
Why You'll Love These Thai-Inspired Desserts
Honestly, one of the best things about these Thai tea flavored treats is how easy they are. Perfect for when you need a quick dessert recipe .
Plus, Thai tea has antioxidants, so you can almost say they're healthy. Almost.
Think about serving these at your next picnic or garden party. They're always a hit! What makes them so special? The unique blend of textures and tastes.
It's like a party in your mouth.
Getting Started: Gathering Your Ingredients
Ready to try these no bake Thai desserts?
Here’s what you'll need to make these Thai iced tea Rice Krispie squares : Rice Krispie cereal, Thai tea mix, butter, marshmallows, and a pinch of salt.
Ingredients & Equipment
Okay, let's talk about what you'll need to whip up these amazing Thai Tea Rice Krispie Treats . It's all pretty straightforward.
You can find most of it in your local shop. Trust me, even I, a total klutz in the kitchen sometimes, can nail this!
Main Ingredients
Here's the lowdown on the goodies we need.
- Rice Krispie cereal: 5 cups (115g) . Any crisp rice cereal will do.
- Thai tea mix: 1 ½ tablespoons (8g) , finely ground. This gives it that Thai-inspired flavour. Look for a vibrant orange color.
- Unsalted butter: ¼ cup (57g) .
- Marshmallows: 10 ounces (283g) , or about 6 cups of mini ones.
- Salt: ⅛ teaspoon (1g) . Don't skip this! Enhances the flavors.
Seasoning Notes
The key to great Thai tea flavored treats lies in the spice blend.
- Essential spice combos: The Thai tea mix is the star. Some mixes might include cardamom or star anise. It's the heart and soul of your Thai tea dessert .
- Flavor enhancers: A pinch of salt is essential. Salt highlights all the sweet flavors.
- Quick subs: No Thai tea mix ? Honestly, it’s tough to replace that unique flavor. If you're in a pinch, try a strongly brewed black tea and a tiny drop of orange extract. I've done that once or twice when I've ran out!
Equipment Needed
Keep it simple, people! You don’t need a ton of fancy gear.
- 8x8 inch square baking pan. This is key for the perfect thickness.
- Parchment paper. Makes clean-up a total breeze.
- Microwave-safe bowl. This speeds up melting the marshmallows, but a pan works just as well.
- Spice grinder or mortar and pestle. You will need this to grind the tea mix. This is a MUST for the best Asian fusion dessert .
Honestly, that’s all you need to create these easy dessert recipes . If you like Rice Krispie treat variations then you're going to adore these little marshmallow cereal bars .
This no bake Thai desserts recipe is so easy. Even my cat could probably make them... probably. The 15-minute time is pretty accurate.
They are also called Thai iced tea Rice Krispie squares I hope you enjoy them!
Thai Tea Rice Krispie Treats: How to Make This Easy Dessert Recipe
Honestly, when I first thought about making Thai Tea Rice Krispie Treats , I wondered if it was a bit bonkers.
But you know what? These Thai-inspired desserts are seriously addictive. It's the perfect Asian fusion dessert ! Plus, it is one of the quick dessert recipes that's ready in minutes.
Prep Steps: Mise en Place Magic
First, get your gear sorted. You need an 8x8 inch square baking pan . Give it a light grease and line with parchment.
This is my secret weapon. Leaving an overhang helps pull the bars out later. Trust me!
Next, measure out 5 cups (115g) of Rice Krispie cereal . I have seen some Rice Krispie treat variations and even used puffed rice cereal once! Make sure you have 1 ½ tablespoons (8g) Thai tea mix .
Grind that tea. If you are a clumsy one, like me, be careful so you don't spill everywhere. We're going for a fine powder.
It smells amazing! You know, I'm obsessed with the aroma of Thai tea flavored treats .
Step-by-Step Process: Flavor-Packed Fun
- Melt the Butter: In a large pan, melt ¼ cup (57g) unsalted butter over medium heat.
- Add Marshmallows: Toss in 10 ounces (283g) marshmallows . Stir constantly until almost fully melted.
- Infuse the Flavour: Take off the heat. Stir in the ground Thai tea and ⅛ teaspoon (1g) salt . It should turn a gorgeous orange color.
- Combine and Coat: Pour that yummy marshmallow mix over the Rice Krispies. Mix gently until everything is coated.
- Press and Set: Dump it into your prepared pan. Press firmly and evenly. Damp hands help.
Cool for about 5 minutes. Slice into bars. Enjoy your Thai iced tea Rice Krispie squares !
Pro Tips: Level Up Your Treat Game
Don’t overmix the cereal, or you'll have hard squares. Also, fresh marshmallows are a must. They make a gooier treat.
Use a white chocolate drizzle for something special. It will be a perfect addition to these marshmallow cereal bars . Don't over bake this no bake Thai dessert to maintain that gooey texture!.
You can also store it inside a container,
Give these Thai Tea Rice Krispie Treats a whirl. They're a guaranteed crowd-pleaser, a quick and easy snack and fun Thai tea dessert .
You know, you might just become the star baker of your friend group.
Recipe Notes: Making Your Thai Tea Rice Krispie Treats Pop!
Alright, so you’re ready to whip up these Thai Tea Rice Krispie Treats , huh? Awesome! Honestly, these aren't just any marshmallow cereal bars .
This Easy dessert recipe is special. Let's dive into some extra tidbits to make them truly amazing. Think of these as your secret weapons!
Serving Suggestions: Let's Get Fancy
Presentation matters, right? Cut these Thai-inspired desserts into squares or, for a party, use cookie cutters. Get creative! They look super cute on a platter with a sprinkle of extra ground Thai tea .
For drinks, a cold glass of Thai iced tea Rice Krispie squares is a must. Otherwise, vanilla ice cream on the side? Yes, please! You know, a little contrasting flavor is always nice.
Storage Tips: Keeping Them Fresh
These Thai tea dessert bars are best enjoyed fresh. Still, life happens! To store, just pop them in an airtight container at room temperature. They'll stay good for about 2-3 days.
Thinking longer term? Freezing is an option. Wrap the bars individually in plastic wrap before freezing. When you're ready to eat, let them thaw at room temperature.
Reheating isn't really needed. They are good to go.
Variations: Remix It!
Feeling adventurous? Let's play with these Rice Krispie treat variations ! If you're avoiding dairy, use vegan marshmallows and coconut oil instead of butter. Works like a charm!
Want a seasonal twist? Add a bit of pumpkin spice for fall or citrus zest for summer. These no bake Thai desserts are super versatile.
Nutrition Basics: The Good Stuff
Okay, let's be real, these are treats, not health food. But they do offer a quick energy boost. Each bar has roughly 205 calories.
They also provide a little protein and some carbs. Remember, enjoy in moderation. Life's too short to skip dessert entirely.
So there you have it. With these tips, your Thai Tea Rice Krispie Treats will be a knockout, and this Asian fusion dessert will be legendary.
This quick dessert recipe is perfect for everyone. Go on, give it a go! You got this!
Frequently Asked Questions
Can I make these Thai Tea Rice Krispie Treats ahead of time?
Absolutely! These treats are perfect for making in advance. Once cooled and cut, store them in an airtight container at room temperature. They'll stay fresh and delicious for up to 3 days, perfect for a Bake Off viewing party or a cheeky midnight snack.
My Thai Tea Rice Krispie Treats are too hard. What did I do wrong?
Oh dear, sounds like you've got a bit of a jaw workout on your hands! Overcooking the marshmallows or pressing the mixture too firmly into the pan are the usual suspects. Next time, melt the marshmallows just until smooth and gently press the mixture. Fresh marshmallows also make a big difference!
I can't find Thai tea mix. What's a good substitute for these Thai Tea Rice Krispie Treats?
Finding Thai tea mix can be a bit like searching for rocking horse poo sometimes, isn't it? If you're striking out, you can use a strong black tea as a substitute, though the flavor won't be quite as distinct. You could also try ordering Thai tea mix online - Amazon is your friend!
How should I store my Thai Tea Rice Krispie Treats to keep them fresh?
To keep your Thai Tea Rice Krispie Treats tasting their best, store them in an airtight container at room temperature. Avoid storing them in the refrigerator, as this can dry them out. They'll stay nice and chewy for up to 3 days – if they last that long, that is!
Are there any variations I can try to spice up my Thai Tea Rice Krispie Treats?
Fancy a bit of a remix? You could drizzle melted white chocolate over the cooled bars for added sweetness and a pretty look. A pinch of ground cardamom or ginger added to the marshmallow mixture will also give them a lovely warm spice. Get creative – it's your showstopper!
What is the best way to grind the Thai tea for these Thai Tea Rice Krispie Treats?
To get that lovely, even Thai tea flavor throughout your treats, you'll want to grind it into a fine powder. A spice grinder is the quickest and easiest method, but a mortar and pestle works just as well if you fancy getting a bit hands-on. Just make sure there aren't any big bits left behind!
