Strawberry Matcha Neapolitan Shortbread Cookies
Strawberry Matcha Neapolitan Shortbread Cookies
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Quick Hook
Ever craved a biscuit that's both pretty and packed with flavour? This Strawberry matcha cookies Neapolitan shortbread recipe is where it's at! It's like a fancy French patisserie treat, but made in your own kitchen.
Brief Overview
These Neapolitan cookies are inspired by the classic tri-colour ice cream. Originating in Naples, this flavour profile is a cultural reference in bakeries.
While they look impressive, these are a medium-difficulty bake. Prep takes 50 minutes, cooking only 10-12, plus chilling, yielding about 30 delicious cookies.
Main Benefits
This Matcha strawberry dessert has a touch of health thanks to the matcha. The green tea powder is full of antioxidants.
These cookies are perfect for afternoon tea, birthdays, or when you just need a bit of indulgence. What makes this recipe special? It is three layer cookies .
It brings together the perfect balance of butter, matcha, and strawberry!
A Slice of Heaven: Let's Bake!
I'll be honest, I used to think layered cookies were too much faff. But these Strawberry matcha cookies Neapolitan shortbread changed my mind.
Plus, this is a delicious Strawberry shortbread recipe . Think of them as a sophisticated upgrade from the basic Shortbread cookie recipe , they’re so addictive!
These Matcha shortbread cookies are so easy to bake and a great homemade shortbread gifts for a housewarming party. I have some more Shortbread baking tips , keep reading.
The first time I made these, I added too much matcha – whoops! But lesson learned: a little goes a long way.
Looking for an Easy shortbread recipe ? These are easier than they look. I once got a friend to bake these and these Layered shortbread cookies and she totally nailed it.
I will teach you to become the star baker in no time!
Alright, so you wanna make some Strawberry Matcha Neapolitan Shortbread Cookies ? They are proper fancy, aren't they? Like something you'd see in a posh bakery.
But trust me, this shortbread cookie recipe is dead easy! Ready to get started?
Ingredients & Equipment
Right, let's talk bits and bobs. Don't worry, you probably have most of this stuff already!
Main Ingredients
Here's what you'll need to whip up these Neapolitan cookies . It's all about that delicious Strawberry shortbread recipe meets vibrant green tea. Remember accurate measure is the key!
Dough :
- All-purpose flour: 2 ¼ cups (281g) – Plain flour does the job!
- Baking powder: ½ tsp (2.5g) – Gets them nice and airy.
- Salt: ¼ tsp (1.5g) – Balances the sweetness.
- Unsalted butter: 1 cup (227g) – Proper room temperature butter is crucial. It should be soft to the touch, not melty.
- Granulated sugar: 1 cup (200g) – Caster sugar works too.
- Large egg: 1 – Free-range if you're feeling fancy!
- Vanilla extract: 1 tsp – The real deal, not essence, if you can.
Strawberry Layer:
- Freeze-dried strawberries: 1 cup (approx. 40g) – Makes a vibrant matcha strawberry dessert .
Matcha Layer:
- Matcha powder: 1 ½ tbsp (9g) – Culinary grade works best, for colour and taste.
Seasoning Notes
Honestly, these are pretty simple. Vanilla extract gives it that classic flavor. And the combo of strawberry and matcha is just chef's kiss ! Freeze-dried strawberries give you a super intense flavor and color.
No watery business. You can absolutely adjust the matcha amount to your taste. Want a stronger kick? Add a little more.
Not a fan of vanilla? Try almond extract.
Equipment Needed
Right, what you'll need to get this done.
- 9x4 inch loaf pan
- Parchment paper
- KitchenAid Stand Mixer (or hand mixer)
- Food processor or spice grinder
- 13x9 inch baking sheet
- Cooling rack
No fancy gear required here. A good old mixing bowl and electric hand mixer work just as well as the fancy KitchenAid.
I use a glass Pyrex loaf pan, but any will work if it's around that size. Lining the pan with parchment paper is a MUST.
It makes getting the loaf out later a breeze. No one wants broken layered shortbread cookies ! If you haven't got a food processor, a spice grinder or even a pestle and mortar can work for the freeze-dried strawberries.
Just takes a bit more elbow grease.
These homemade shortbread gifts are going to be a smash hit. Now, let's bake!
Mastering the Bake: Strawberry Matcha Neapolitan Shortbread Cookies
Alright, let's dive into making some Strawberry Matcha Neapolitan Shortbread Cookies . These are seriously delicious! They look like a fancy bakery treat, but you can totally nail them at home.
Think of them as a super posh, layered shortbread cookie recipe with a modern twist. Honestly, even if you're not a star baker, this is surprisingly doable.
Prep Steps: Get Your Ducks in a Row
First things first, mise en place is key. Basically, get everything measured and ready. It saves a ton of time, trust me.
Cream your room-temperature butter and sugar until it's fluffy and looks like clouds. Then, whisk your dry ingredients. Got it? Good! As for safety, remind the kids the oven is hot.
Step-by-Step: Layering Like a Pro
- Grease and line your loaf pan.
- Mix flour, baking powder, and salt.
- Cream butter and sugar.
- Add egg and vanilla.
- Combine wet and dry stuff slowly.
- Divide your dough into three.
- Mix strawberry powder in one part, matcha powder in another.
- Press matcha, then plain, then strawberry dough into the pan. Freeze the whole thing for 1. 5 hours .
From Freezer to Oven: The Grand Finale
Preheat your oven to 350° F ( 175° C) . Now, slice those chilled cookies! I slice them as evenly as I can but don't fret too much.
Bake for 10- 12 minutes , or until the edges are lightly golden. Let them cool before you devour.
They are seriously dreamy
Pro Tips: Secret Baker Knowledge
Don't overmix the dough. This is a very important shortbread baking tip . It keeps the cookies tender, not tough. Also, freezing the dough ensures clean slices.
If they spread too much in the oven, gently nudge the edges back in. These homemade shortbread gifts are sure to impress.
These three layer cookies are a delightful balance of flavours and textures, making them perfect for afternoon tea or a special occasion.
If you enjoy Matcha strawberry dessert , this recipe could be your new obsession!
Recipe Notes for Perfect Strawberry Matcha Cookies Neapolitan Shortbread
Honestly, these Strawberry Matcha Cookies Neapolitan Shortbread are a bit special. Like when you try to make sushi for the first time! They might seem fancy, but trust me, a few little tips will make them a breeze.
This recipe is easier than you think. It delivers a delightful balance of flavors and textures, making them perfect for afternoon tea or a special occasion.
Making these a showstopper
These three layer cookies are not just a treat; they're a masterpiece in miniature. Like a perfectly curated playlist, each layer contributes to the overall harmony.
Get ready to impress with these delightful treats!
Serving Suggestions: Show Them Off!
Presentation is key, you know? Arrange these Neapolitan cookies artfully on a plate. A simple dusting of icing sugar adds a touch of elegance.
They look amazing with a side of fresh berries, too. A cup of Earl Grey tea pairs perfectly. The subtle bergamot complements the matcha and strawberry.
Alternatively, try a cold glass of milk for a classic pairing.
Storage Tips: Keep 'Em Fresh
These shortbread baking tips are really important! Store the cookies in an airtight container at room temperature. They'll stay fresh for about 3-4 days.
Honestly, they never last that long in my house! Want to keep them longer? Freezing is your friend. Freeze them in a single layer on a baking sheet.
Then, transfer to a freezer-safe bag or container. They'll keep for up to 2 months. To reheat, let them thaw at room temperature for about 30 minutes.
They'll taste just like fresh-baked.
Variations: Make It Your Own
Fancy a change? Try using raspberry powder instead of strawberry. For a festive twist, add a pinch of cardamom to the matcha shortbread cookies .
Need a gluten-free option? Swap the all-purpose flour for a gluten-free blend. Just remember to add a little xanthan gum to help bind the dough.
These are perfect homemade shortbread gifts !
Nutrition Basics: A Little Indulgence
Each cookie is roughly 149 calories . They do have a bit of sugar (12g), so enjoy in moderation, right? But hey, the strawberry shortbread recipe also gives you a little boost of antioxidants from the matcha.
Think of it as a tiny good-for-you treat!
Baking these Strawberry Matcha Cookies Neapolitan Shortbread is so satisfying. Like finishing a good book! I think you’re gonna love this easy shortbread recipe . Have fun and enjoy every bite!
Frequently Asked Questions
Help! My shortbread dough is crumbly and won't come together. What am I doing wrong?
Sounds like you might be having a bit of a "soggy bottom" situation, reminiscent of a Great British Baking Show challenge! Ensure your butter is properly softened to room temperature, but not melted. Also, avoid overmixing the dough once you add the dry ingredients, as this can develop the gluten and make it tough. Mix just until combined, like you're making a crumble topping.
Can I make these Strawberry matcha cookies Neapolitan shortbread ahead of time?
Absolutely! The assembled, unbaked shortbread loaf can be stored in the freezer for up to a month. Just wrap it tightly in plastic wrap and then foil to prevent freezer burn. When you're ready to bake, thaw it in the refrigerator overnight, then slice and bake as directed. It's a real Mary Berry time-saving tip!
I don't have freeze-dried strawberries. Can I use fresh ones for these Strawberry matcha cookies Neapolitan shortbread?
Unfortunately, fresh strawberries won't work in this recipe. They contain too much moisture, which will affect the texture of the shortbread. Freeze-dried strawberries provide concentrated flavour without adding excess liquid. If you can't find freeze-dried strawberries, you could try using another freeze-dried fruit like raspberries or even blueberries for a different flavour profile.
My baked shortbread cookies spread out and lost their shape. How can I prevent this next time?
A couple of things could be at play here. First, make sure your oven is properly preheated. Second, chilling the dough thoroughly before slicing and baking is essential. If they still spread a bit, try popping the baking sheet with the cookies back into the freezer for 5-10 minutes before baking. This helps the butter stay firm and prevents excessive spreading. You could also use a silicone mat to prevent that from happening.
How should I store my baked Strawberry matcha cookies Neapolitan shortbread to keep them fresh?
To keep these beauties at their best, store them in an airtight container at room temperature. They should stay fresh for up to a week, though they're so delicious they probably won't last that long! Avoid storing them in the refrigerator, as this can dry them out. They're the perfect biscuit for dunking into a cup of tea.
Are there any substitutions I can make to lower the sugar content in these Strawberry matcha cookies Neapolitan shortbread?
You can slightly reduce the sugar in the recipe, but be mindful that it will affect the texture. Try reducing the granulated sugar by 1/4 cup. Using a natural sweetener like stevia or monk fruit is possible, but they might alter the cookie's taste and texture. Another approach is to use unsweetened freeze-dried strawberries and matcha to control the overall sweetness.
