Lemongrass Beef Spring Rolls with Vietnamese Dipping Sauce
Lemongrass Beef Spring Rolls With Vietnamese Dip
Ingredients:
Instructions:
Nutrition Facts
| Calories | 230 kcal |
|---|---|
| Fat | 12g |
| Fiber | 1g |
Recipe Introduction: Fancy a Roll?
Ever crave something fresh and zesty? Something light yet satisfying? These Lemongrass Beef Spring Rolls Vietnamese will sort you right out.
Honestly, they are bursting with flavour and are surprisingly easy to make! Get ready for a taste of Vietnam.
What's the Deal with These Rolls?
This vibrant dish hails from Vietnam. Vietnamese cuisine recipes are known for their fresh ingredients. These Summer rolls are a light and healthy option.
They are also simple to prepare, taking only an hour from start to finish. This recipe yields eight spring rolls, perfect for sharing or a light meal.
Why You'll Love These Lemongrass Beef Spring Rolls Vietnamese
These Rice paper rolls are a nutritional powerhouse! The fresh veggies are packed with vitamins. The lean beef provides protein.
Plus, they are so much fun to make! DIY spring rolls are perfect for a party or a casual weeknight meal.
Honestly, these Lemongrass Beef Spring Rolls Vietnamese are truly special.
Nailing That Lemongrass Beef Magic
Now, about the star of the show, the lemongrass beef. For these Lemongrass Beef Spring Rolls Vietnamese , we need to infuse it with a proper lemongrass punch.
Think fragrant lemongrass, savoury fish sauce, and a hint of sweetness. Don’t be shy with the lemongrass; it's what makes these rolls truly sing!.
Get your Lemongrass beef recipe game on!
Making the Magic Sauce
No Vietnamese spring rolls recipe is complete without Nuoc Cham dipping sauce . This sauce is the perfect balance of sweet, sour, salty, and spicy.
It is mega simple. Fish sauce, lime juice, water, sugar, garlic and chili boom! If you are feeling lazy, you can totally buy a pre-made sauce, but homemade is so much better.
You'll never eat spring rolls without it again.
Time to get started with our fresh spring roll ingredients !
Ingredients & Equipment: Let's Get This Show on the Road!
Right, so you fancy whipping up some Lemongrass Beef Spring Rolls Vietnamese style? Ace! Let’s get the lowdown on what bits and bobs we need.
Honestly, it's not rocket science. Vietnamese spring rolls recipe success hinges on good prep.
Main Ingredients
Listen up, this is important!
Lemongrass Beef Marinade:
- 1 lb (450g) thinly sliced ribeye steak. Get a decent cut, yeah?
- 2 tbsp (30ml) minced lemongrass. Fresh is best, innit?
- 1 medium shallot, minced.
- 2 cloves garlic, minced.
- 2 tbsp (30ml) fish sauce. This stuff stinks, but it's crucial.
- 1 tbsp (15ml) soy sauce.
- 1 tbsp (15ml) oyster sauce.
- 2 tbsp (30ml) olive oil.
- 1 tbsp (15ml) honey.
- 1 tbsp (12g) light brown sugar.
Spring Rolls:
- 8 rice paper wrappers. Don't skimp on these, Rice paper rolls are the star.
- 4 cups (200g) lettuce, chopped. Romaine or butter lettuce does the trick.
- ½ cup (75g) thinly sliced cucumber.
- ¼ cup (15g) fresh mint leaves. Smells amazing!
- 10 oz (280g) vermicelli rice noodles, cooked. Beef spring roll fillings require them!
- 1 cup (240ml) Nuoc Cham dipping sauce . Store bought's fine, but homemade's better.
For ribeye, look for good marbling. That means flavour, babe! For the lemongrass, give it a sniff. It should be proper fragrant.
When selecting fresh Fresh spring roll ingredients that should be considered.
Seasoning Notes
Get this right, and you're golden! A proper Lemongrass beef recipe needs the right combo.
Fish sauce is essential, but don't overdo it. Soy sauce adds depth, oyster sauce gives it that umami kick. Honey and brown sugar balance the salty flavours.
You can swap the oyster sauce for hoisin if you’re in a pinch.
Equipment Needed
Keep it simple, yeah?
- Large sauté pan or skillet.
- Large bowl for marinating.
- Medium pot for noodles.
- Large shallow dish for rice paper.
- Cutting board and sharp knife. Seriously, any frying pan will do, DIY spring rolls don't require fancy kit!. A plate works for soaking rice paper if you’re stuck.
So, are you ready to dive in Asian appetizer recipes and make some banging Lemongrass Beef Spring Rolls? They’re great as Summer rolls or Vietnamese cuisine recipes any time of year!
Cooking Method: Searing the Lemongrass Beef for Spring Rolls
Alright, so you wanna make the most amazing Lemongrass Beef Spring Rolls Vietnamese , huh? The beef is the star, right? Nail the searing and the rest is a doddle.
I remember the first time I tried these. My beef was grey! Never again.
Prep Steps for Perfect Sear
First, mise en place , yeah? Get everything ready. Slice that ribeye thin, like, really thin. Mix up your marinade lemongrass , shallots, garlic, the works.
This is the essential mise en place moment. Marinade that beef for at least 30 minutes . Honestly, longer is better, up to 2 hours .
This gives it that lovely lemongrass beef recipe flavour. For safety, keep raw beef separate from everything. Time saving tip? Prep the Nuoc Cham dipping sauce while the beef marinades.
Step-by-Step Searing Magic
- Heat a large sauté pan over high heat . Seriously hot.
- Add a tiny bit of oil, if needed. Some folks don't even bother.
- Add the beef in a single layer . Don't overcrowd the pan, cook in batches.
- Sear for just 1- 2 minutes per side. We're talking quick, quick, quick.
- It's done when it's nicely browned but still tender. No grey beef, please!
Pro Tips for Next Level Beef
Want to really impress? Sear your beef until slightly charred. Gives it a great smoky flavour. Don't overcook it! That's the biggest mistake.
Rare is your friend here. You can prep the filling for these amazing rice paper rolls while the meat cools slightly.
Leftover beef spring roll fillings store great in the fridge. These summer rolls are best enjoyed immediately, though. They are absolutely worth it!
These Asian appetizer recipes are some of my favourite. This recipe would be a real winner! Let me know what you think.
Recipe Notes to Elevate Your Lemongrass Beef Spring Rolls Vietnamese
Alright, let's chat about some extra bits and bobs to make your Lemongrass Beef Spring Rolls Vietnamese absolutely perfect. These are more like friendly suggestions than hard and-fast rules, yeah? Feel free to play around and make it your own.
Remember, this recipe is all about enjoying the process!
Serving Suggestions That Pop
These aren't just any rice paper rolls ! How you plate them matters, you know? Think vibrant. A simple platter with the rolls arranged artfully works wonders.
Drizzle some extra Nuoc Cham dipping sauce on the side presentation is everything. For a fancy touch, garnish with extra mint leaves or a sprinkle of chopped peanuts.
As for sides, a light cucumber salad or some chilled edamame are cracking choices. A crisp lager or a glass of chilled Riesling is the perfect pairing to bring out the flavors in your Lemongrass Beef Spring Rolls .
Ace Storage Tips
Honestly, fresh is always best. But life happens! If you've got leftovers, store the cooked beef, noodles, and veggies separately in airtight containers.
This prevents the rolls from getting soggy. Keep the beef, noodles, and vegetables refrigerated. When ready to serve, just reassemble the DIY spring rolls .
It is not recommended to freeze the rolls once they are assembled as this will ruin the delicate texture of the rice paper rolls .
Variations Mix It Up, Mate!
Don't fancy beef? No worries. Tofu or grilled mushrooms work a treat. Want to spice things up? Add a pinch of chilli flakes to the Lemongrass beef recipe marinade, or sneak in some jalapeño slices when you're rolling.
Looking for even healthier summer rolls ? Cut down on the noodles.
Nutrition Basics, Simplified!
Each serving of these Asian appetizer recipes clocks in around 230 calories. They are a good source of protein and offer some fibre, thanks to the veggies.
They are a more virtuous and healthier meal than a takeout!
So there you have it! A few extra notes to make your Lemongrass Beef Spring Rolls Vietnamese a total triumph.
Don't stress too much about perfection; just have fun and enjoy the process! You got this! Now, go forth and conquer!
Frequently Asked Questions
What's the best way to keep my Lemongrass Beef Spring Rolls Vietnamese from getting soggy?
Soggy spring rolls are a bummer, aren't they? The key is not to over soak the rice paper just a quick dip in warm water until pliable will do. Also, avoid overfilling them, and make sure your ingredients, especially the noodles and lettuce, are properly drained.
If you're making them ahead of time, it's best to store the components separately and assemble right before serving. They're like that last minute Christmas gift, best assembled just before the big day!
Can I make these Lemongrass Beef Spring Rolls Vietnamese ahead of time?
You can definitely prep the individual components in advance, like marinating and cooking the beef, cooking the noodles, and chopping the veggies. However, assembled spring rolls are best enjoyed fresh.
If you absolutely must make them ahead, wrap each roll individually in plastic wrap and store them in the fridge for no more than a few hours. Just remember, they might not be as pretty as a picture, but they'll still taste great!
I can't find lemongrass! Is there a good substitute for the Lemongrass Beef Spring Rolls Vietnamese recipe?
Lemongrass is pretty crucial for that authentic flavour, but if you're in a pinch, you could try using lemon zest combined with a touch of ginger. It won't be exactly the same, but it will provide a citrusy and slightly spicy flavour profile.
Look for lemongrass paste or frozen lemongrass in the international aisle of your supermarket; that might be an easier find, old bean!
What if I don't have rice paper wrappers? Is there a substitute I can use for these Vietnamese spring rolls?
Unfortunately, there isn't a really good substitute for rice paper wrappers. They're what give spring rolls their signature delicate texture. You might be able to find fresh spring roll skins (also known as egg roll wrappers) but these would require frying rather than serving fresh.
The rice paper makes this dish gluten free, and light. Your best bet is to try and source some rice paper most Asian supermarkets or even well stocked grocery stores carry them.
Are these Lemongrass Beef Spring Rolls Vietnamese healthy? What's the nutritional breakdown?
These spring rolls can be a relatively healthy option! They're packed with fresh vegetables and lean protein, and the rice paper wrappers are light and low in calories. One serving is estimated to have around 230 calories, 13g of protein, 12g of fat and 18g of carbs.
Keep in mind this can change slightly based on specific ingredients and portions used.
Can I use a different cut of beef? Ribeye is a bit pricey.
Ribeye does bring a beautiful tenderness and flavour to the rolls, but other cuts like sirloin or flank steak will work just fine! Slice them thinly against the grain, and marinate for the full time to tenderize the meat.
This is like swapping out a posh gin for a reliable vodka - still delivers a punch, just a bit more wallet friendly!
