Rocky Road Haystacks
Rocky Road Haystacks
Ingredients:
Instructions:
Nutrition Facts
| Calories | 220 |
|---|---|
| Fat | 14g |
| Fiber | 1g |
Rocky Road Haystacks: No-Bake Bliss in Every Bite
Fancy a super easy dessert? How about rocky road haystacks ? These no-bake treats are seriously addictive. They're like rocky road meets crunchy noodles! Honestly, what's not to love?
Quick & Easy Chocolate Chow Mein Nests
These rocky road no bake cookies are a simple recipe. It combines chocolate, marshmallows, almonds, and chow mein noodles. It's a sweet and salty dream.
I like to call them chocolate chow mein nests Sometimes.
This recipe's roots lie in classic American no-bake desserts. They are similar to marshmallow haystacks . It's a super easy recipe.
It will only take 50 minutes total. This recipe makes about 12 haystacks.
The Beauty of No-Bake Chocolate Treats
One big benefit? No baking required. You get delicious no bake chocolate treats with minimal effort. These holiday haystacks recipe are perfect for a quick dessert.
They are also great for parties or a fun baking session with the kids. The contrast of textures and flavours is what makes this recipe truly special.
The Secret Ingredient: Chow Mein Noodles
I always loved this chow mein noodle dessert recipe, because It brings a unique crunch. The crunchy noodles are what elevates the flavors of the traditional rocky road.
Trust me, they're awesome! You can create chocolate almond haystack cookies in just a few minutes. It is one of my quick dessert ideas .
So, are you ready to dive into the world of rocky road variations ? Next up, let's gather those ingredients!
Ingredients & Equipment: Your Rocky Road Haystacks Arsenal
Ready to dive into these amazing rocky road haystacks ? First, let's gather our bits and bobs. Honestly, the ingredients are super simple.
That's what makes these easy dessert recipes such a winner!
Main Ingredients
- 12 ounces ( 340g ) Semi Sweet Chocolate Chips. Go for decent quality. You can taste the difference.
- 1 tablespoon ( 15ml ) Shortening. This helps the chocolate melt all nice and smooth. Trust me.
- 1 cup ( 85g ) Chow Mein Noodles. Yep, those crispy noodles! They give it that awesome crunch that makes it more than just another boring no bake chocolate treats .
- 1 cup ( 115g ) Mini Marshmallows. Who doesn't love marshmallows?
- ½ cup ( 60g ) Roasted Almonds, coarsely chopped. Roasted is key, it brings out the flavour.
I remember one time, I tried to make these with cheap chocolate. Big mistake! It tasted like wax. Don't be me! Spend the extra quid.
Seasoning Notes: Keep it Tasty!
For this chow mein noodle dessert , no spice is needed. But you could always add a pinch of sea salt to the chocolate.
It enhances the sweetness. Play around with flavour like rocky road variations allow.
Equipment Needed: No Fancy Gadgets Here!
- Double boiler or microwave safe bowl. For melting the chocolate.
- Baking sheet. To put the holiday haystacks recipe on.
- Parchment paper or silicone baking mat. Stops everything from sticking.
- Spatula. For stirring and spreading.
- Measuring cups and spoons. Obvious, really.
Don't have a double boiler? No worries. Just use a heatproof bowl over a pan of simmering water. Job done! These marshmallow haystacks are all about keeping it easy.
Plus, they are such a quick dessert idea . I forgot to line the baking sheet once. The haystacks stuck. Nightmare! Learn from my mistakes.
Rocky Road Haystacks: No-Bake Bliss in Every Bite
Honestly, who doesn't love a no-bake treat? These Rocky Road Haystacks are the business. We're talking chocolate chow mein nests filled with marshmallows and almonds.
Think rocky road no bake cookies but with a bit of crunch! Perfect for when you need quick dessert ideas .
It's an easy dessert recipe anyone can nail.
Prep Like a Pro: Your Mise en Place
First things first, let's get organised. It's all about the mise en place, innit? Get your 12 ounces (340g) semi sweet chocolate chips , 1 tablespoon (15ml) shortening , 1 cup (85g) chow mein noodles , 1 cup (115g) mini marshmallows , and ½ cup (60g) roasted almonds all lined up.
Line a baking sheet with parchment paper too. Trust me, it saves on the washing up.
Let's Get Stacking: The No-Bake Method
- Melt those chocolate chips and shortening. You can use a double boiler or microwave. If microwaving, heat in 30-second intervals , stirring between each. Don't burn it!
- In a big bowl, gently mix the chow mein noodles, marshmallows, and almonds. Be gentle, you don't want to crush them.
- Pour that melted chocolate over the mixture. Stir it all together until everything's coated. Make sure there's chocolate everywhere .
- Drop spoonfuls of the chocolate mixture onto your prepared baking sheet. They should look like little marshmallow haystacks .
- Chill 'em! Pop the baking sheet in the fridge for at least 30 minutes . You need to give the chocolate a chance to set.
Pro Tips for Perfect Holiday Haystacks Recipe
Want to take your chocolate almond haystack cookies to the next level? Here are a few tricks. First, don't overheat the chocolate! Burnt chocolate is a disaster.
Second, mix gently. You want to keep that chow mein noodle dessert super crunchy. And finally, make sure you chill them properly.
Nobody wants a melty haystack! If you're planning ahead, you can easily make these a day in advance. Just store them in an airtight container in the fridge.
This is one of the easy dessert recipes everyone will like
So there you have it! A batch of gorgeous rocky road haystacks . Give them a go; you won't regret it.
This is just one of the many rocky road variations out there, so have fun experimenting!
Recipe Notes: Elevate Your Rocky Road Haystacks
Right, so you're ready to tackle these ridiculously easy rocky road haystacks ? Ace! Here are a few extra bits and bobs to make sure they're absolutely spot-on.
Serving Suggestions: Make 'Em Look Swanky
Honestly, even the simplest no bake chocolate treats deserve a bit of pizzazz. Pile your rocky road haystacks on a pretty plate.
A dusting of icing sugar never hurt anyone. For a grown-up twist, try serving them with a dollop of mascarpone and a drizzle of honey.
Imagine them as festive holiday haystacks recipe on a platter at your next party!
Think about colours. Contrast can bring your dessert to life.
Want to go all out? A wee glass of dessert wine, like a Sauternes or even a Tawny Port, pairs beautifully with the chocolatey, nutty flavours.
Storage Tips: Keeping Them Fresh
These marshmallow haystacks are best enjoyed fresh, but leftovers (if there are any!) can be stored in an airtight container in the fridge. They'll happily keep for up to three days.
Freezing? Not really recommended, to be honest. The chow mein noodle dessert texture can go a bit funny. But if you must , wrap them individually in cling film first.
To reheat, just let them come to room temperature. No need to microwave! Honestly, they're good straight from the fridge. No stress.
Variations: Get Creative!
Fancy a bit of a twist? Absolutely! For a rocky road variations , chuck in some dried cranberries or cherries. That's it. They add a lovely bit of chewiness and festive flavour.
For a dietary adaptation, use dark chocolate. it is the perfect solution for lactose free diets.
Feel like switching it up in the fall? Use pumpkin spice chocolate. Or, come Christmas, a touch of peppermint extract is a game changer.
The beauty of these chocolate chow mein nests is that they're totally customizable.
Nutrition Basics: A Little Bit of What You Fancy…
Okay, let's be real. These chocolate almond haystack cookies aren't exactly health food. But, hey, everything in moderation, right? They do provide a bit of energy from the chocolate and nuts.
The almonds offer a dose of healthy fats and protein. Plus, that little bit of chocolate can actually boost your mood.
Just don't eat the whole batch in one go! Perfect as quick dessert ideas !. And remember a little bit of what you fancy does you good! This is one of the easy dessert recipes you need in your arsenal.
So there you have it. Now go forth and make some rocky road haystacks that would make even Mary Berry proud. You got this!
Frequently Asked Questions
Can I make rocky road haystacks ahead of time?
Absolutely! Rocky Road Haystacks are perfect for making in advance. Just store them in an airtight container in the refrigerator, and they'll keep for up to a week. They're a great make ahead treat when you need something sweet at a moment's notice, just like those biscuits you hide for a rainy day.
My chocolate seized up! What did I do wrong when melting it?
Oh dear, seized chocolate is a right pain! It usually happens when even a tiny bit of water gets into the melting chocolate. Make sure your bowls and utensils are completely dry. Also, don't overheat the chocolate, melt it gently at a low temperature. If using a microwave, melt in short bursts and stir frequently.
What are some variations I can try with these rocky road haystacks?
Get creative! You could add a swirl of peanut butter to the melted chocolate for a peanut butter rocky road version. A pinch of cayenne pepper adds a lovely spicy kick, or you could swap out the almonds for walnuts, pecans, or even macadamia nuts.
If you're feeling adventurous, add some dried cranberries or a handful of mini M&Ms!
Are there any substitutions I can make in this rocky road haystacks recipe?
Of course! If you don't have chow mein noodles, you can use broken pretzel sticks for a saltier crunch. For a vegan version, just use vegan chocolate chips and marshmallows. You can also use coconut oil instead of shortening to help melt the chocolate.
How should I store my rocky road haystacks so they stay fresh?
To keep your rocky road haystacks in tip-top shape, store them in an airtight container in the refrigerator. This prevents the chocolate from melting and keeps the noodles nice and crisp. They'll be good for up to a week if stored properly, perfect for grabbing when you need a little pick-me-up!
Can I freeze these rocky road haystacks?
While it's not ideal, you can freeze rocky road haystacks. Just be aware that the texture of the marshmallows might change slightly, becoming a bit chewier after thawing. To freeze, wrap them individually in plastic wrap and then place them in a freezer safe bag or container. They'll last for up to 2 months.
When ready to eat, thaw them in the refrigerator for a few hours.
