StickySweet Honey Garlic Chicken Bites Pub Grub Perfection
Stickysweet Honey Garlic Chicken Bites Pub Grub
Ingredients:
Instructions:
Nutrition Facts
| Calories | 475 |
|---|---|
| Fat | 25g |
| Fiber | 0g |
Recipe Introduction
Ever wondered how to make Honey Garlic Chicken Bites even better than your local pub? I did, honestly! These are sweet, sticky, and utterly addictive! You’ll be licking your fingers, guaranteed.
Quick Hook
Craving that perfect blend of sweet and savory? This Sticky Honey Garlic Chicken Recipe delivers! It's a pub classic, made even better in your kitchen.
Trust me, you'll be making these Crispy Honey Garlic Chicken Bites again and again!
Brief Overview
This dish finds its roots in classic Chinese American cuisine. It is a crowd pleaser across the globe. It's easy. Prep takes about 20 minutes, and cooking, about 15.
This recipe serves 4 as an appetizer or 2 as a main course.
Main Benefits
Chicken is a great source of lean protein. Honey Garlic Chicken is a guaranteed hit at any party. The perfectly balanced sweet and savory glaze is what makes these Chicken Bites special.
Let's Talk Ingredients
So, what do you need to make these glorious Honey Garlic Chicken Bites Appetizer ? Not much, really! Most of it you probably already have in your cupboard.
Chicken Time!
We're using about 1.5 lbs of boneless, skinless chicken breasts. Cube it into 1 inch pieces. We also need 1 egg, cornstarch, flour, salt, and pepper.
A good splash of vegetable oil is essential for frying.
Sauce Magic
For the finger licking Honey Garlic Chicken sauce, grab some more vegetable oil. Four cloves of minced garlic are next. Then we have honey, soy sauce, rice vinegar, ketchup, and sesame oil.
A pinch of red pepper flakes is optional, for a cheeky little kick!
Now that we've got all the bits, we're ready to turn these ingredients into Pub Style Chicken Bites . Get ready, the magic begins now! These Garlic Chicken Recipes Easy are definitely going to be an home classic.
Also, this is one of the Easy Chicken Appetizer Recipes available.
Ingredients & Equipment for the Best Honey Garlic Chicken Bites
Right, let's talk shopping list! You wanna make these Honey Garlic Chicken Bites just right. It's all about having the proper bits and bobs, innit?
Main Ingredients for Pub Style Chicken Bites
Alright, mate, here's the stuff you need to get.
- Chicken: 1.5 lbs ( 680g ) boneless, skinless chicken breasts. Cubed into 1 inch pieces is key. Fresh is best, obvs. If it smells a bit funky, bin it! No one wants dodgy chicken.
- Egg: 1 large egg, lightly beaten. Free range if you're feeling fancy.
- Cornstarch: 1/2 cup ( 60g ). This is what gives them that proper crispy coating.
- Flour: 1/4 cup ( 30g ) all-purpose. Just your standard stuff.
- Salt: 1/2 teaspoon . Sea salt is my go-to.
- Pepper: 1/4 teaspoon . Freshly ground is always better.
- Oil: Vegetable oil for frying ( about 2 cups / 480ml ). You can reuse it once or twice, but don't go mad.
For the sticky sweet sauce:
- Oil: 2 tablespoons ( 30ml ) vegetable.
- Garlic: 4 cloves, minced. Fresh, not that jarred stuff, alright?
- Honey: 1/4 cup ( 60ml ). Local honey is top-notch if you can get it.
- Soy sauce: 1/4 cup ( 60ml ). Low sodium is a good shout if you are watching your salt intake.
- Rice vinegar: 2 tablespoons ( 30ml ). Apple cider vinegar will do in a pinch.
- Ketchup: 1 tablespoon ( 15ml ). Heinz, obviously.
- Sesame oil: 1 teaspoon . A little goes a long way!
- Red pepper flakes: 1/2 teaspoon (optional). For that extra Honey Garlic Chicken Bites Appetizer kick.
Optional bits:
- Sesame seeds and chopped green onions for garnish. Adds a nice touch, they do.
Seasoning Notes: It's All About That Flavour
The garlic and honey are the stars, naturally. Don’t skimp on the garlic! The soy sauce adds the saltiness. The rice vinegar balances the sweetness.
Sesame oil gives that lovely aromatic depth. For a spicy Honey Garlic Chicken , you know what to do.
If you don't have rice vinegar, apple cider vinegar works fine. Maple syrup is a good sub for honey if you're out. But it'll taste a bit different, mind.
Equipment Needed
Keep it simple, yeah?
- Large bowl. For tossing the chicken.
- Small bowl. For the egg.
- Whisk. To mix the egg and the dry stuff.
- Large skillet or wok. For frying the chicken. A wok's great, if you've got one.
- Tongs. Essential for flipping the chicken.
- Paper towels. For draining the oil.
- Measuring cups and spoons. Accuracy is key, my friend.
Don't have a wok? No sweat. A decent frying pan will do the job. No need for fancy stuff to make decent Garlic Chicken Recipes Easy .
Honestly, these Chicken Bites Recipes are so simple to make. The perfect Easy Chicken Appetizer Recipes . You’ll have sticky honey garlic chicken recipe perfection in no time. Happy cooking!
Right then, let's get cracking with these seriously addictive Honey Garlic Chicken Bites ! Honestly, you know those days where you just fancy something easy, tasty and vaguely naughty? This is it, my friend.
Think pub grub perfection, but made in your own kitchen. And even better, because you know exactly what’s going in it.
No soggy bottoms allowed.
Cooking Method: The Secret to Crispy, Sticky Goodness
This isn’t rocket science, promise! It's more like a gentle stroll through Flavour Town. We are making the perfect Pub Style Chicken Bites
Prep Steps: Mise en Place is Your Mate!
First things first, get everything sorted. Chop your 1.5 lbs (680g) boneless, skinless chicken breasts into 1 inch cubes . Whisk your 1 large egg in a bowl.
Mix 1/2 cup (60g) cornstarch , 1/4 cup (30g) all-purpose flour , 1/2 teaspoon salt , and 1/4 teaspoon black pepper in another.
Mince those 4 cloves of garlic . Get all your sauce ingredients measured out. Organisation is key, love. It'll save you time and stress later.
Step-by-Step: From Chicken Chunks to Crispy Honey Garlic Chicken Bites
- Season chicken cubes with salt, pepper.
- Whisk together egg, cornstarch, and flour.
- Dip each chicken piece into the egg mixture, making sure it's fully coated.
- Heat vegetable oil in a large skillet or wok over medium high heat. You want it hot enough for the chicken to sizzle but not so hot that it burns.
- Fry chicken. Add it to the hot oil in a single layer. Fry for 3- 4 minutes per side, until golden. The internal temperature must reach 165° F ( 74° C) .
- Drain chicken. Place it on a plate lined with paper towels.
- Sauté the 4 cloves of minced garlic in 2 tablespoons of vegetable oil for 30 seconds . Don’t burn it!
- Add 1/4 cup (60ml) honey , 1/4 cup (60ml) soy sauce , 2 tablespoons (30ml) rice vinegar (or apple cider vinegar) , 1 tablespoon (15ml) ketchup , 1 teaspoon sesame oil , and 1/2 teaspoon red pepper flakes (optional) . Simmer the sauce for 2- 3 minutes .
- Add fried Chicken Bites to the skillet. Toss to coat evenly.
- Sprinkle with sesame seeds and chopped green onions (optional). Serve immediately.
Pro Tips: Little Tricks for Maximum Flavour
- Don't overcrowd the pan when frying. Doing this ensures they get properly crispy. I learned that the hard way after about 5 batches of soggy chicken.
- Taste and adjust the sauce. Add more honey for sweetness, more soy sauce for saltiness. It's your kitchen, mate. Do what tastes good!
- To make this an Easy Chicken Appetizer Recipe , prepare the Honey Garlic Chicken ahead of time. Fry the chicken, make the sauce, and keep them separate until just before serving. Then, toss them together for maximum impact.
Honestly, these Sticky Sweet Honey Garlic Chicken Bites are a game changer. They are perfect as an Honey Garlic Chicken Bites Appetizer , a snack, or chuck them over some rice for a quick tea.
The perfect balance of sweet and savory makes them utterly irresistible. So go on, give them a go. I reckon you’ll be making them every week!
Recipe Notes for Cracking Honey Garlic Chicken Bites
Right, so you're about to whip up some amazing Honey Garlic Chicken , aren't you? Awesome! Honestly, these recipe notes are here to help you nail it.
I've made these Chicken Bites Recipes more times than I can count and learnt a thing or two! Let's dive in.
Plating Like a Pro: Serving Suggestions
Presentation matters, right? Don't just dump these Garlic Chicken Recipes Easy wonders on a plate. Think about it: piled high on a bed of fluffy rice, these Chicken Bites look epic .
Or, serve them with some crunchy Asian slaw for a killer contrast.
Fancy a Honey Garlic Chicken Bites Appetizer ? Skewer them with some colourful veggies like bell peppers. It's like a mini kebab party! And for drinks? A cold beer, or even a fizzy lemonade, always hits the spot.
Storage Secrets: Keeping 'Em Fresh
Let's be real, sometimes you have leftovers (though I doubt it with these Sticky Honey Garlic Chicken Recipe bad boys!).
Pop them in an airtight container and they'll be good in the fridge for up to three days.
Freezing? Yeah, you can do it. Though, the crispy texture might suffer a bit. Reheat them in the oven to try and get some crispiness back.
Important: Make sure they're piping hot all the way through we're talking at least 165° F ( 74° C) .
Food safety, innit?
Tweaking the Treat: Variations Galore
Want to go gluten free? No worries! Use tamari instead of soy sauce and swap out the flour for a gluten free blend. Boom! Sorted.
Feeling adventurous? Add more red pepper flakes to the sauce or a dash of Sriracha. Spicy Crispy Honey Garlic Chicken Bites are where it's at! You can even try adding a teaspoon of grated ginger.
It brings a warm, aromatic vibe to the Honey Garlic Chicken Wings (which, you know, are kinda related).
Nutrition Nuggets: Goodness Inside
Okay, so these are tasty as anything, but what about the goodness? Roughly speaking, each serving (as an appetizer) clocks in around 450-500 calories.
You're getting a good whack of protein (around 30g) too.
Just remember, that honey adds sugar, so enjoy in moderation. And watch the sodium in the soy sauce! These are just estimates, mind you.
Treat yourself to some delicious Pub Style Chicken Bites !
Give it a Go!
There you have it! Some notes to guide you as you try our Easy Chicken Appetizer Recipes . Honestly, just have fun with it! Cooking should be enjoyable.
Even if you make a few mistakes, it's all part of the process. So go on, get in that kitchen and make some magic!
Frequently Asked Questions
Can I bake these Honey Garlic Chicken Bites instead of frying them? I'm trying to be a bit healthier!
Absolutely! Baking is a great way to reduce the fat content. Preheat your oven to 400°F (200°C), place the coated chicken bites on a baking sheet lined with parchment paper, and bake for about 20-25 minutes, flipping halfway through, until golden brown and cooked through.
They won't be quite as crispy as the fried version, but still delicious and a bit less naughty like having a cheeky Nando's instead of a full-on chippy tea!
My honey garlic sauce is too thick/thin! What did I do wrong with my Honey Garlic Chicken Bites?
Don't panic, it's easily fixed! If the sauce is too thick, add a tablespoon of water at a time until you reach your desired consistency. If it's too thin, simmer it for a few more minutes to allow it to reduce and thicken. Just keep a close eye on it you don't want it to burn.
Think of it as tweaking the gravy until it's just right.
How long will leftover Honey Garlic Chicken Bites last, and what's the best way to reheat them?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. The best way to reheat them and retain some crispiness is in the oven or air fryer. Reheating in the microwave will work in a pinch, but they may lose some of their texture a bit like reheated chips (fries), still edible but not quite the same thrill.
Can I use chicken thighs instead of chicken breasts for the Honey Garlic Chicken Bites?
Definitely! Chicken thighs will give you a richer flavour and tend to stay more moist during cooking. Just make sure to trim any excess fat before cutting them into cubes. It's a great option if you prefer a slightly more "robust" chicken flavor, like going for a hearty steak pie over a chicken pot pie.
I'm allergic to soy sauce. What can I substitute in the honey garlic sauce?
No problem! A great substitute for soy sauce is tamari, which is often gluten free as well (check the label). Alternatively, you can use coconut aminos, which has a slightly sweeter flavor.
Just be aware that the overall taste will be slightly different, but still delicious a bit like switching from cheddar to Red Leicester on your cheese and crackers.
Can I prepare these Honey Garlic Chicken Bites in advance?
You can save some time by preparing the honey garlic sauce a day in advance and storing it in the refrigerator. You can also cut the chicken into bites, but do not coat it until right before you are ready to cook. You want them at their crispiest when enjoying, so best to make the dish in full right before serving!
