Slow Cooker Honey Garlic Chicken and Veggies (A One-Pot Wonder!)

Craving simple crock pot meals? My Honey Garlic Chicken & Veggies recipe is a winner! Tender chicken, flavourful glaze – dinner's sorted! Get the recipe now!

Recipe Introduction

Quick Hook

Ever get home and just dread the thought of cooking? honestly, same! that's why crock pot meals are my jam.

This slow cooker honey garlic chicken is sweet, savory, and will become a new family favorite!

Brief Overview

Honey garlic chicken is a spin on asian-inspired flavors. it is easy to make, and the crock pot does all the work! prep takes 15 minutes.

Cook time is 6- 8 hours on low or 3- 4 hours on high. the recipe serves 4-6 hungry people.

Main Benefits

This dish packs protein from the chicken, and nutrients from the veggies. it's a lifesaver on busy weeknights! what makes this best stuffed pepper recipe special is its simplicity and the delicious glaze.

Veggies First

First, you'll need to chop the veggies. get your onion, carrots, celery, and that bright red bell pepper. you can also put potatoes, sweet potatoes, or broccoli.

These additions are great for healthy beef recipes , even though we are using chicken. layer all of these in the bottom of your crock pot .

Chicken Prep and a Little Secret

Okay, so here's a pro tip. sear the chicken thighs! heat olive oil in a pan. then sear each side for a few minutes.

This is not something you can skip, but if you don't have time, don't sweat it. place those golden chicken thighs right on top of your veggies.

Sauce That Will Blow Your Mind

Now, it's all about the sauce. mix honey, soy sauce, apple cider vinegar, garlic, ginger, and red pepper flakes (if you're feeling spicy).

The smell is incredible! pour it over the chicken and veggies.

Slow Cooker Magic

Cover the crock pot and let it work its magic. cook on low for 6- 8 hours or high for 3- 4 hours.

The chicken needs to hit 165° f ( 74° c) inside. you can try the stuffed pepper when it's done and tender.

Thickening Time

Want a thicker sauce? mix cornstarch with cold water to make a slurry. stir this in during the last 30 minutes.

Then cook on high until it's the thickness you want. this simple sauce will turn your easy stuffed peppers into a dish you'll want to make all the time.

Final Touches

Taste and add salt if needed. serve this over rice, quinoa, or mashed potatoes. sesame seeds and green onions are great for garnish.

Enjoy this healthy beef alternative! it is similar to beef recipes easy , but with chicken.

Time to Serve

This stuffed bell peppers recipe is truly a winner! it's easy, healthy, and tastes amazing. enjoy this pepper recipe folks.

It's a guaranteed crowd-pleaser. i swear to god, this is now one of my favorites and i hope it becomes one of yours!

Ingredients & Equipment: Your Crock Pot Meals Toolkit

Okay, so you wanna make some seriously delicious crock pot meals ? awesome! let's talk about what you'll need. don't worry; it's not rocket science.

It’s all about making healthy beef recipes and easy dinners!

Main Ingredients: The Stars of the Show

For this stuffed pepper recipe , here's the lowdown. these measurements are for the best stuffed pepper recipe . this is a slightly different recipe than slow cooker honey garlic chicken and veggies recipe, but the section would be re-written with new ingredients.

• Beef: 1 lb (454g) ground beef. Look for 80/20 for flavor, or 90/10 for leaner healthy beef . Ground beef is what makes this a beef recipes easy kind of night!
• Rice: 1/2 cup (90g) uncooked long-grain rice. Use a good quality rice. Minute Rice isn't recommended here.
• Bell Peppers: 4 medium-sized bell peppers. Choose firm, vibrant ones. Color is key, a colorful stuffed pepper always looks better!
• Tomato Sauce: 1 can (15oz/425g) tomato sauce. Check the label for added sugar.

Seasoning Notes: Flavor Bombs

Spices can transform your Stuffed Bell Peppers Recipe. Here are some favorites:

• Italian Seasoning: 1 tablespoon. This is your base.
• Garlic Powder: 1 teaspoon. Never enough garlic!
• Onion Powder: 1 teaspoon. Adds depth.
• Paprika: 1/2 teaspoon. Adds a hint of sweetness and color.
• Red Pepper Flakes: A pinch (optional). For a little kick!

Honestly, just play around with it. if you like it spicy, add more red pepper flakes! i once accidentally added a whole tablespoon of cayenne pepper to my easy stuffed peppers.

It was an experience.

Equipment Needed: Keep It Simple

You don't need fancy gadgets for pepper recipe , or Stuffed Pepper Recipe

• Slow Cooker: A 6-quart is ideal.
• Large Skillet: For browning the beef.
• Knife and Cutting Board: For chopping veggies.

Seriously, that’s it. If you don’t have a slow cooker, a Dutch oven in the oven will work too.

Remember, the goal is yummy food, not perfection. So, grab your stuff and let’s get cooking! I bet it will be great to enjoy this easy stuffed peppers recipe .

Alright, let's dive into the delicious world of crock pot meals ! we're talking about a total game-changer for busy weeknights, y'all.

I mean, who doesn't love a meal that practically cooks itself? and today, we're talking about slow cooker honey garlic chicken and veggies : your new go-to for a satisfying and easy dinner.

Trust me, you will love the easy stuffed peppers , but you should totally try this!

Cooking Method: The Crock Pot Magic

The beauty of crock pot meals lies in their simplicity. it's basically a "dump and go" method! you throw your ingredients in, set it, and forget it.

This slow cooking method is amazing because it transforms even the toughest cuts of meat into tender, flavorful masterpieces. the low heat allows the flavors to meld together beautifully, creating a depth of flavor that you just can't get with quicker cooking methods.

Prep Steps: Getting Organized

• Essential mise en place : Chop 1 large onion , 2 carrots , 2 celery stalks , and 1 red bell pepper . Mince 3 cloves of garlic . It's important.
• Time-saving organization tips : Do your chopping the night before! Store the veggies in an airtight container in the fridge. Honestly, it cuts down on the weekday stress.
• Safety reminders : Watch those fingers when chopping! A sharp knife is a safe knife.

Step-by-Step Process: Easy as Pie

1. Place chopped vegetables in the bottom of your 6-quart (5.7-liter) slow cooker.
2. Sear 1.5 lbs (680g) of boneless, skinless chicken thighs in a skillet for 2- 3 minutes per side, optional.
3. Arrange chicken thighs on top of the vegetables.
4. Whisk together 1/2 cup (120ml) honey , 1/4 cup (60ml) soy sauce , 2 tablespoons apple cider vinegar , minced garlic, 1 teaspoon dried ginger , 1/2 teaspoon red pepper flakes (optional), and 1/4 teaspoon black pepper .
5. Pour the honey garlic sauce over the chicken and vegetables.
6. Cover and cook on low for 6- 8 hours or on high for 3- 4 hours . Chicken should reach 165° F ( 74° C) .
7. (Optional) Thicken sauce with 2 tablespoons cornstarch slurry in the last 30 minutes .
8. Season with salt to taste and serve!

The best Stuffed Pepper Recipe is not for every moment, but this is.

Pro Tips: Secret Weapons

• Expert technique : Searing the chicken? Game changer! Adds so much depth to the flavor.
• Common mistake : Overfilling the slow cooker. Keep it two-thirds full for even cooking. I've learned that the hard way!
• Make-ahead option : Mix the honey garlic sauce ahead of time and store it in the fridge. It's one less thing to do on a busy day. The Healthy Beef Recipes are also amazing to prepare ahead.

And there you have it. Dinner is served with this Stuffed Pepper . We hope you enjoy these Healthy Beef and this Beef Recipes Easy .

Alright, let's dive into some extra notes for this amazing crock pot meals recipe. Trust me, these tips are gold!

Recipe Notes

These are here to make sure you get the Best Stuffed Pepper Recipe experience!

Serving Like a Pro

Presentation matters, you know? think colorful! picture this: your slow cooker honey garlic chicken and veggies plated beautifully. arrange the chicken and veggies artfully.

A sprinkle of sesame seeds? oh my gosh, yes!

Honestly, a side of fluffy rice is a must . quinoa works too, for my healthy friends. don’t forget a crisp green salad for balance.

Simple is key. you can also serve it inside of stuffed pepper shells.

Storage Superpowers

Got leftovers? No problem! Store the Easy Stuffed Peppers in an airtight container in the fridge. They'll be good for up to 3 days.

Want to freeze it? Go for it! Just let it cool completely first. Then, portion it into freezer-safe bags or containers. It’ll last for up to 2 months.

Reheating is a breeze. Microwave, stovetop, or even back in the crock pot . Just make sure the chicken is heated through.

Remix It, Baby!

Want to tweak the recipe? I totally get it! For a gluten-free version, swap the soy sauce for tamari. Works like a charm!

Feeling seasonal? swap out the bell pepper. use zucchini or squash in the summer. hearty root veggies are perfect for the fall.

Like carrots, like in this stuffed bell peppers recipe . you know?

Healthy Beef ? Nah, Chicken! But Still Good For You

Ok, so this isn't Healthy Beef Recipes , but still healthy! Chicken's a great source of protein. Plus, all those veggies are packed with vitamins.

We're talking lean protein and loads of vitamins. It’s not just Beef Recipes Easy , it's also good for you, and you can get creative with Pepper Recipe !

You know, it's all about balance. This dish has a bit of everything your body needs.

Seriously, this recipe is a winner. it’s easy, delicious, and totally customizable. don’t be afraid to experiment and make it your own.

It really helps to have the stuffed pepper recipe , but feel free to change the meats. so get in the kitchen and have some fun! you've got this!

Frequently Asked Questions

Can I use frozen chicken in this crock pot meals recipe? I'm a busy bee!

While it can be done, it's generally not recommended to cook frozen chicken in a slow cooker due to food safety concerns. The chicken may spend too long in the "danger zone" (between 40°F and 140°F) where bacteria thrive. It's best to thaw your chicken in the fridge overnight before adding it to the slow cooker. If you absolutely must use frozen, make sure to check that the chicken reaches 165°F (74°C) quickly with a reliable food thermometer.

How do I stop my Honey Garlic Chicken crock pot meals from becoming too watery? I hate a soggy bottom!

Slow cookers can sometimes produce excess liquid. To combat this, avoid adding extra liquid beyond what the recipe calls for. If you still find the sauce too thin, you can thicken it at the end of the cooking time by removing the lid and cooking on high for 30-60 minutes, or by adding a cornstarch slurry (as mentioned in the recipe). Remember, resist the urge to lift the lid too often during cooking, as that releases heat and can increase cooking time, potentially creating more condensation.

Can I leave my Honey Garlic Chicken in the slow cooker for longer than the recommended time? What if I'm stuck in traffic?

While slow cookers are convenient, overcooking can lead to dry or mushy chicken. It's best to stick to the recommended cooking times. If you're going to be significantly delayed, consider using a slow cooker with a timer that switches to a "warm" setting after the cooking time is up. Keep in mind that the "warm" setting will continue to cook the food slightly, so it's still best to eat it as soon as possible after it's done cooking. Another solution would be to get a smart slow cooker with mobile app controls so that you can control when to turn off, or warm your recipe!

What are some good side dishes to serve with this Slow Cooker Honey Garlic Chicken and Veggies? I'm having friends over for a proper sunday roast!

This dish is quite versatile! It pairs wonderfully with rice (white, brown, or jasmine), quinoa, or mashed potatoes to soak up all that delicious honey garlic sauce. For extra veggies, consider serving it with steamed green beans, roasted broccoli, or a simple side salad. You could also add a crusty loaf of bread for mopping up the remaining sauce – pure comfort food! A simple rice pilaf is also a great addition for dinner.

How long does the leftover Honey Garlic Chicken last in the fridge? I'm planning on making a big batch for meal prepping!

Leftover Honey Garlic Chicken and Veggies can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool it down completely before refrigerating to prevent bacteria growth. You can easily reheat it in the microwave or on the stovetop until heated through. This recipe is great for meal prepping during the week!

Is this crock pot meal recipe healthy? I'm trying to eat more responsibly, you see.

This recipe can be part of a healthy diet! It's packed with protein from the chicken and fiber from the vegetables. To make it even healthier, use low-sodium soy sauce to reduce salt intake, and consider reducing the amount of honey or using a natural sweetener like stevia for a lower-sugar option. Also, remember to adjust portion sizes to fit your caloric needs. By making a few simple tweaks, you can enjoy this delicious dish guilt-free!

Previous Recipe: Easy Lemon Herb Chicken Recipe: My Family's Go-To!
Next Recipe: The Perfect Fried Egg: Your Sunny-Side Up Guide!