Shrimp Scampi – Like Mama Used to Make

My family's favorite shrimp scampi recipe! Ready in 30 mins, this authentic shrimp scampi is buttery, garlicky, and lemony. An easy pasta and shrimp recipes. Get the recipe now!

Alright, let's dive into the delicious world of shrimp scampi recipe ! ever had that craving for something fancy, but also seriously comforting? honestly, shrimp scampi is the answer! it's quick, easy, and tastes like you spent hours slaving away in the kitchen.

Scampi: More Than Just a Fancy Name

Where does this dish come from? scampi is italian-american at its finest! it takes traditional italian flavors and gives them a vibrant spin.

This easy scampi recipe is ready in under 30 minutes, feeds four hungry people, and it is so easy that even i can make it, and trust me, that says a lot!

Why You'll Obsess Over This Scampi

This isn’t just another shrimp dish for dinner . packed with protein from the shrimp and brightened with lemon, it's a surprisingly light but still hearty meal.

This shrimp scampi meal is perfect for a quick weeknight dinner, impressing a date, or just treating yourself after a long day.

What makes it special? well, it’s all about that garlicky, buttery sauce!

Time to gather our ingredients.

What you'll need

• 1 pound (450g) large shrimp, peeled and deveined
• 1/4 cup (60ml) olive oil
• 4 cloves garlic, minced
• 1/4 cup (60ml) dry white wine
• 1/4 cup (60ml) chicken broth
• 1/4 cup (30g) unsalted butter, cut into cubes
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper
• 1 pound (450g) linguine or spaghetti
• Grated Parmesan cheese

Make sure you have the proper tools

• Large skillet or sauté pan
• Large pot for cooking pasta
• Colander
• Garlic press
• Lemon juicer

There you have it, a simple and delightful guide to authentic shrimp scampi , perfect for any occasion. and the best part? you get to enjoy the fruits of your labor with a forkful of saucy, garlicky, shrimpy goodness! i hope you love this shrimp scampi over pasta recipe.

What are you waiting for? let's make some shrimp scampi spaghetti !

Alright, let's dive into the heart of a great shrimp scampi recipe : the ingredients and equipment. honestly, it's all about quality and simplicity.

This easy scampi recipe isn't just food; it's an experience!

Main Ingredients: The Stars of the Show

Here's what you'll need. Don't skimp on quality where it counts!

• 1 pound (450g) large shrimp , peeled and deveined. Oh my gosh, get good shrimp. Look for firm flesh and a fresh, ocean-y smell. Avoid anything slimy or ammonia-like.
• 1/4 cup (60ml) olive oil . Extra virgin, always!
• 4 cloves garlic , minced. Fresh garlic is a must, trust me!
• 1/4 cup (60ml) dry white wine . Sauvignon Blanc or Pinot Grigio work wonders.
• 1/4 cup (60ml) chicken broth . Low sodium is best.
• 1/4 cup (30g) unsalted butter , cut into cubes.
• 2 tablespoons lemon juice , freshly squeezed.
• 2 tablespoons chopped fresh parsley .
• 1/4 teaspoon red pepper flakes (optional).
• Salt and freshly ground black pepper to taste.
• 1 pound (450g) linguine or spaghetti . For that classic shrimp scampi spaghetti feel.
• Grated Parmesan cheese, for serving (optional).

Seasoning Notes: Amp Up the Flavor

The right seasoning can elevate this shrimp scampi meal . I once used the wrong spice mix and the whole dish fell flat. Never again!

• Garlic, red pepper flakes, and parsley are the base. This authentic shrimp scampi taste comes from a balanced trio.
• Lemon juice brightens the sauce.
• For a deeper flavor, add a pinch of dried oregano.
• No white wine? Use a splash of chicken broth and a teaspoon of white wine vinegar.

Equipment Needed: Keep It Simple

You don't need fancy gadgets to whip up this easy pasta and shrimp recipes . Here is all you need:

• Large skillet or sauté pan.
• Large pot for cooking pasta.
• Colander.
• Garlic press (optional). Honestly, makes life easier.
• Lemon juicer (optional).

That's it! these shrimp dishes for dinner are within your reach. whether you go with shrimp scampi noodles or the classic shrimp scampi over pasta , you're in for a treat.

This shrimp scampi noodles recipe is adaptable to your pantry. go on, give it a whirl!

Alright, let's whip up some seriously delicious shrimp scampi ! you know, that dish that feels fancy but is secretly super easy? we're gonna make a shrimp scampi recipe that'll knock your socks off.

Honestly, it's one of my go-to easy pasta and shrimp recipes when i want something quick and impressive for a shrimp scampi meal .

Getting Ready for Scampi Success

Essential Mise en Place

First things first, let's get organised. peel and devein 1 pound of large shrimp. mince 4 cloves of garlic. measure out 1/4 cup of dry white wine and 1/4 cup of chicken broth.

Cube 1/4 cup of butter and chop 2 tablespoons of fresh parsley. this prep is important.

Time-Saving Tips

Honestly, prepping everything beforehand is the best way to save time. have all your ingredients ready. also, don't forget the pasta, it is the basis of most easy pasta and shrimp recipes such as the shrimp scampi spaghetti .

Scampi, Step-by-Step

Sauté, Simmer, Serve

1. Cook 1 pound of linguine until al dente. Reserve 1/2 cup of pasta water and drain.
2. Sauté 4 minced cloves of garlic in 1/4 cup of olive oil over medium heat. Sauté for 30 seconds.
3. Deglaze with 1/4 cup of white wine and 1/4 cup of chicken broth. Simmer for 3- 5 minutes.
4. Whisk in 1/4 cup of cubed butter, add 2 tablespoons of lemon juice and 2 tablespoons of chopped parsley.
5. Add shrimp and cook for 2- 3 minutes per side until pink.

Making it Authentic Shrimp Scampi

Pro Techniques

Want to make it restaurant-worthy? Use high-quality ingredients. Real butter and fresh lemon juice make a difference.

Common Mistakes

Overcooking the shrimp is the worst! Pull them off the heat as soon as they turn pink. Another mistake is skipping the pasta water, it helps the sauce cling.

Okay, so maybe my shrimp scampi noodles or shrimp scampi over pasta won't win any michelin stars. but, it is a great one of the shrimp dishes for dinner .

But it's darn good and easy. and that's what matters, right?

Okay, let’s dive into those essential recipe notes for our delicious shrimp scampi recipe ! honestly, these are the bits and pieces that really make a dish sing .

They're my way of sharing everything i've learned, like those little accidents in the kitchen that turned into genius moves, and they'll help make your version totally you .

Recipe Notes: Unlock the Secrets!

I've been cooking this dish for eons! So here are my notes:

Serving Up Some Scampi-licious Ideas

Right, let's talk presentation. a simple plating trick? twirl the shrimp scampi spaghetti into a nest. garnish with fresh parsley and a lemon wedge.

Simple but classy. i sometimes add a sprinkle of extra red pepper flakes. this is to give it a little pop of colour, because, let's be honest, we eat with our eyes first, right?

Thinking about sides? a crisp green salad is always a winner. or some crusty bread to mop up every last drop of that glorious sauce.

Wine-wise, a chilled pinot grigio or sauvignon blanc goes down an absolute treat. it's the perfect accompaniment to an authentic shrimp scampi .

Storing Your Scampi Like a Pro

Okay, so you've made a batch of shrimp dishes for dinner and have leftovers? no worries. pop it in an airtight container and it will happily sit in the fridge for up to two days.

Honestly, i wouldn't push it past that, because, you know, seafood.

Freezing isn't ideal, as the shrimp can get a little rubbery, but if you must, freeze it in a single layer on a baking sheet before transferring it to a freezer bag.

Reheat gently in a pan with a splash of water or broth. i have tried the shrimp scampi noodles once but it did't come great.

Variations on a Theme (Shrimp Scampi Remix!)

Feeling adventurous? for a gluten-free version, swap out the pasta for zucchini noodles ( shrimp scampi noodles recipe ) or even rice noodles.

It tastes amazing. i tried an easy scampi recipe once, and the results was mind blowing.

Want a bit more oomph? toss in some sun-dried tomatoes for a burst of flavor. during autumn, i often use butternut squash with shrimp scampi over pasta , just because it is in season.

I love that.

Nutrition Know-How

Each serving of this shrimp scampi meal is packed with protein from the shrimp. this is great for muscle building and keeping you feeling full.

It also offers healthy fats from the olive oil and butter, but remember, moderation is key.

Shrimp is a good source of selenium and vitamin B12, both important for overall health.

So, there you have it. My little nuggets of wisdom for making the perfect Easy Pasta And Shrimp Recipes . Now go forth and create some scampi magic. You got this.

Frequently Asked Questions

What kind of shrimp is best for this shrimp scampi recipe?

Large or jumbo shrimp (21-25 count per pound) are ideal for shrimp scampi. They cook quickly and have a satisfying bite. Make sure to buy shrimp that's peeled and deveined to save time, or you can do it yourself. Buying wild-caught or sustainably farmed shrimp is a good way to "do your bit", as they say.

Can I make this shrimp scampi recipe without white wine?

Absolutely! If you're avoiding alcohol, simply substitute the white wine with an equal amount of chicken or vegetable broth and add a splash of white wine vinegar or lemon juice for acidity. This will still give you that lovely depth of flavour without the vino. It's a bit like using non-alcoholic gin - you can get surprisingly close to the original.

How do I prevent my shrimp from becoming rubbery when making shrimp scampi?

Overcooked shrimp is the bane of every scampi lover's existence! The key is to cook the shrimp just until they turn pink and opaque, which usually takes only 2-3 minutes per side. Using a hot pan and not overcrowding it also helps. Remember, they'll continue to cook slightly even after you take them off the heat, so err on the side of caution, especially if you're easily distracted (like yours truly when "Eastenders" is on)!

What's the best way to store leftover shrimp scampi?

Leftover shrimp scampi can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium-low heat, adding a splash of broth or water if needed to prevent it from drying out. Keep in mind that the shrimp may become a little tougher upon reheating, but it will still taste delicious. It's a bit like yesterday's fish and chips; still good, but best fresh!

Is this shrimp scampi recipe healthy? What are the nutritional considerations?

Shrimp scampi can be part of a balanced diet. Shrimp is a good source of protein, but the dish can be high in fat and sodium depending on the ingredients and portion sizes. To make it healthier, use less butter or substitute with olive oil, use low-sodium broth, and serve with whole wheat pasta or a side of vegetables. It's all about moderation, darling!

Can I add vegetables to this shrimp scampi recipe?

You bet your bottom dollar you can! Adding vegetables is a great way to boost the nutritional value and flavour of your shrimp scampi. Sautéing some diced bell peppers, zucchini, asparagus, or spinach along with the garlic is a popular choice. Add them after the garlic is fragrant, and cook until they are tender-crisp before adding the white wine and broth. It's like giving your scampi a bit of a "garden party" feel!

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