The Ultimate Creamy (But Not *Too* Creamy!) Coleslaw

This isn't your average coleslaw recipe! Crisp veggies and a tangy dressing make this the ultimate side. Perfect for BBQs and burgers. Get the recipe now!

Craving the Perfect Coleslaw Recipe ?

Ever find yourself at a BBQ, side-eyeing the coleslaw ? Honestly, some are just…sad. But fear not!

This coleslaw recipe is about to become your go-to. Think creamy, tangy, and perfectly balanced. It's inspired by those classic American flavors, but with a few tweaks for extra zing. You know?

The Easy Coleslaw Promise

This isn't some fancy, chef-level dish. we're talking easy coleslaw . it's dead simple. even if you are not an experienced cook, you can do it.

Seriously, if you can shred a carrot, you can nail this!

It will take you about 45 minutes total, but 30 is the chilling time which is optional.

Benefits of This Homemade Coleslaw

Okay, aside from tasting amazing (duh!), this healthy coleslaw has some perks. cabbage is packed with vitamin c, hello immune boost!.

It's also the perfect side dish for just about any bbq. trust me, your burgers will thank you. plus, it’s a total crowd-pleaser.

This is one of those coleslaw for a crowd easy recipes that you can whip up without breaking a sweat.

The Building Blocks: What You'll Need

Let's talk ingredients. Don't get scared, the list is short and sweet. You will need cabbage, carrots and some mayonnaise... Keep reading!

Alright, let's get into the nitty-gritty. Every good coleslaw recipe starts with fantastic ingredients. Seriously, this is where the magic happens.

Ingredients & Equipment

Main Ingredients

Okay, for this easy coleslaw adventure, here's your shopping list.

• Green cabbage: 1 small head (about 450g / 1 lb). It needs to be firm. Avoid any that are slimy.
• Carrot: 1 medium (about 50g / 1/2 cup) - nice and bright orange, that’s the ticket.
• Onion: 1/2 medium , finely diced (30g / 1/4 cup). White or yellow works best. They're milder, you know?
• Red cabbage (optional): 50g / 1/2 cup shredded. It's just for a pop of colour, really.

For the dressing:

• Mayonnaise: 120ml / 1/2 cup . Full-fat is the way to go for that creamy texture.
• Apple cider vinegar: 30ml / 2 tablespoons . Adds a nice tang.
• Granulated sugar: 30ml / 2 tablespoons . Balance is key, right?
• Dijon mustard: 15ml / 1 tablespoon . Adds a bit of zest.
• Milk: 15ml / 1 tablespoon . To thin things out.
• Celery seed: 1/2 teaspoon . Don't skip this!
• Black pepper: 1/4 teaspoon . Freshly ground if you can.
• Salt: 1/4 teaspoon , or to taste. Seasoning is personal, innit?

Honestly, finding good quality mayo can really make or break this creamy coleslaw .

Seasoning Notes

Let's talk spice. This isn't just any Southern Coleslaw Recipe .

• Essential spice combo: Celery seed, salt, and pepper. Trust me.
• Flavor enhancers: A tiny pinch of garlic powder can be interesting.
• Quick sub: No apple cider vinegar? White wine vinegar's okay. Just don't use malt vinegar, yeah?

Equipment Needed

Don't need loads of fancy stuff.

• Big bowl. For mixing all the homemade coleslaw .
• Small bowl. For the slaw dressing .
• Whisk. Gotta get that dressing smooth.
• Grater or food processor. Shredding time!
• Knife. For the onion.
• Cutting board. Safety first, yeah?

Alternatives? You can use a cheese grater if you don't have a fancy box grater. Just watch your knuckles!

Remember that amazing KFC Coleslaw Recipe Easy ? Well, this one is even easier. Enjoy your coleslaw salad . Want more easy recipes? Try Cowboy Coleslaw Allrecipes or Coleslaw Hamburger Recipes .

Cooking Method: Coleslaw, The Right Way

Honestly, who doesn't love a good coleslaw recipe ? But so many are just...meh. I'm gonna share how to make proper Easy Coleslaw . This ain't your watery, bland stuff!

Prep Like a Pro: Your Mise en Place

Essential mise en place is key. core and shred a small head of green cabbage. about 1 lb should do it.

Then, peel and shred one medium carrot. aim for about a half cup. dice a half of a medium yellow onion, finely.

A quarter cup is what we're after. if you want some colour, add a half cup of shredded red cabbage.

This is all about that healthy homemade coleslaw life!

Time-saving tip? Pre-shredded veggies. Yeah, I said it! But fresh is always better if you have the time. Plus, remember to use a stable cutting board and watch your fingers!

From Zero to Coleslaw Hero: Steps

Alright, here's the super-simple method.

1. Shred all the veggies. Get that cabbage, carrot, and onion prepped.
2. Whisk together the dressing in a small bowl. Mayo, apple cider vinegar, sugar, Dijon, milk, celery seed, salt, and pepper. Mix it like you mean it.
3. Combine the shredded veggies in a large bowl. Pour the dressing over it. Toss gently.
4. Taste it! Add more salt, pepper, or sugar, if needed. THIS IS CRUCIAL .
5. Chill for 30 minutes or more. Letting the flavors meld makes a world of difference.

You're aiming for veggies that are evenly coated, not swimming in dressing. That is the secret for the perfect Traditional Coleslaw Recipe or even a killer Kfc Copycat Slaw .

Pro-Level Moves: Elevate Your Slaw

Don't overdress! add the dressing little by little until everything is coated. salt the cabbage. if you've got time, toss shredded cabbage with a teaspoon of salt and let it sit for 30 minutes.

rinse it before adding it to your salad.

You want some Southern Coleslaw flavour? Add a dash of hot sauce for heat. You could easily adapt this into a Vegan Kfc Coleslaw Recipe with vegan mayo and sugar.

I swear, this coleslaw recipe is so simple, it’s almost embarrassing. but trust me, the end result is something special.

Think creamy, tangy, and perfectly balanced – a true crowd-pleaser. this is fantastic for coleslaw for a crowd easy recipes , or a small family dinner, perfect with coleslaw hamburger recipes .

Forget any cowboy coleslaw allrecipes . enjoy your perfect southern coleslaw recipe north carolina style.

Alright, let's dive into the nitty-gritty of our coleslaw recipe ! Honestly, even the simplest dishes have their secrets. So, let's unlock those for our easy coleslaw .

Recipe Notes

Think of these notes as your personal coleslaw cheat sheet. we're covering everything to make your homemade coleslaw the best coleslaw recipe ever.

Seriously, we're going for kfc coleslaw recipe level delicious, but with our own twist!

Serving Like a Pro

Presentation matters, right? for plating, mound your creamy coleslaw high on a plate. garnish with a sprinkle of paprika or fresh parsley for a pop of colour.

It is good to pair with coleslaw hamburger recipes , or with southern coleslaw recipe north carolina style barbecue. what about the drinks? icy cold lemonade or a crisp beer always hits the spot.

This southern coleslaw can also elevate a simple hot dog.

Storage Secrets

Got leftovers? store your coleslaw salad in an airtight container in the fridge. it will stay good for up to 3 days.

Freezing isn't ideal because the mayo can separate. when reheating, give it a good stir. honestly, coleslaw is best enjoyed cold.

Switch it Up

Want to mix things up? for a healthy coleslaw , try swapping half the mayo with greek yogurt. you can make this a vegan kfc coleslaw recipe by using vegan mayo.

And if you're feeling adventurous, try adding some diced apple for a seasonal twist.

Nutrition Lowdown

Here's the gist: this easy coleslaw provides fibre from the cabbage. it also contains vitamins from the carrots. however, be mindful of the sugar and mayo if you're watching your intake.

Consider this a treat rather than a health food.

So there you have it! with these tips, your traditional coleslaw recipe or kfc copycat slaw will be a total knockout.

Go on, give it a whirl, and let me know how it goes! remember, even if it's not perfect the first time, keep practicing.

You'll get there! now, who's hungry? maybe you could even turn this into a slaw dressing salad pasta , for an interesting spin on things.

And those who love that sweet taste, i am sure you'll find kfc salad coleslaw or a kfc coleslaw recipe easy or kfc coleslaw recipe without buttermilk close to what you want to achieve.

Enjoy this cowboy coleslaw allrecipes style, i am sure you're gonna nail it!. do not forget that a good coleslaw dressing recipe is half the work done.

So make sure you nail that slaw dressing ! have some fun with these slaw recipes !

Frequently Asked Questions

How do I prevent my coleslaw from getting watery? Nobody wants a soggy bottom!

Ah, the dreaded soggy coleslaw! To avoid this, you can salt the shredded cabbage beforehand. Toss it with a teaspoon of salt, let it sit for 30 minutes to draw out excess moisture, then rinse and pat it dry before adding the dressing. Also, don't overdress the slaw; add just enough to coat the vegetables lightly. Finally, chilling the slaw allows the flavors to meld, but it can also release more moisture, so serve it soon after.

What if I don't like mayonnaise? Can I make a lighter coleslaw recipe?

Absolutely! For a lighter version, you can replace half of the mayonnaise with Greek yogurt for a tangier twist. You can also experiment with a vinaigrette-based dressing using apple cider vinegar, olive oil, and a touch of honey. This gives a bright, fresh flavor that's a world away from the traditional creamy coleslaw but still delicious!

What's the best way to store leftover coleslaw? Will it keep until Tuesday?

Coleslaw is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2-3 days. Keep in mind that the texture might soften slightly as the vegetables release more moisture. Give it a good stir before serving. If it's been longer than that, it's probably best to chuck it – better safe than sorry, eh?

Can I add other vegetables to this coleslaw recipe?

Definitely! Feel free to get creative. Shredded broccoli stems, bell peppers (red or yellow for colour), or even some chopped apples can add extra crunch and flavour. Just remember that some vegetables, like cucumbers, contain a lot of water, so you might want to avoid those to prevent a soggy slaw. Adding a handful of raisins or dried cranberries is a great addition, too!

I'm catering for a vegan friend. How can I adapt this coleslaw recipe?

Making this recipe vegan is a doddle! Simply substitute the regular mayonnaise with a good-quality vegan mayonnaise. Also, double-check that the granulated sugar you use is vegan-friendly (some brands use bone char in the refining process). Agave or maple syrup are safe, delicious alternatives.

Is there a secret ingredient that will take this coleslaw recipe to the next level?

Whilst it isn't a secret ingredient, don't forget the celery seed! It adds a subtle but unmistakable flavour that truly elevates the entire coleslaw and takes it from basic to brilliant. Alternatively, a splash of hot sauce in the dressing adds a delightful kick that will keep people coming back for more, but perhaps you should warn those who are sensitive to spice first!

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