Chicken Marsala

Need a quick & easy chicken marsala recipe? This Italian Chicken Marsala is ready in 45 minutes! The savory mushroom and wine sauce is pure comfort. Get the recipe now!

June 3, 2025
By Zelia Thorne.

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Alright, so, you know how sometimes you just crave something fancy without all the fuss? that's exactly when i reach for my chicken marsala recipe .

It's proper italian-american comfort food that tastes like you spent hours slaving away, but honestly? it's dead easy.

Chicken Marsala: A Classic Italian-American Delight

This chicken marsala recipe is a winner because it's got that beautiful, savory sauce you just want to mop up with some crusty bread.

It's got a slightly sweet taste. the earthy mushrooms make it taste better. we’re talking tender chicken cutlets swimming in a rich, savory marsala wine sauce.

You get the mushroom flavour, but sweet taste. it's like a hug in a pan.

This dish has roots in italian-american cuisine. it brings together simple ingredients to create magic. it is easy to prepare.

It can be done in about 45 minutes. this chicken marsala over pasta recipe serves 4 people, so it’s perfect for a family dinner.

Or, if you're like me, leftovers the next day!

Benefits of Chicken Marsala

The italian chicken marsala recipe is full of benefits. you get protein from the chicken, and antioxidants from the mushrooms.

It's great for a cosy night in or when you're trying to impress your mates. but, trust me, what makes this chicken marsala truly special is that sauce.

Oh my gosh, that sauce!

Time to Talk Ingredients...

So, here’s what you need to get started with this chicken marsala sauce recipe . you will need chicken breasts, flour, mushrooms, marsala wine, and a few other bits and bobs.

It may be a salt and lavender chicken marsala . don't be intimidated by the marsala wine – it's what gives the sauce its unique flavour! it's a standard ingredient, and worth the investment if you want to achieve that authentic taste.

Alright, let's dive into what you need to whip up this incredible chicken marsala recipe! it's not rocket science, promise.

And trust me, the end result is worth every little bit of effort. honestly, even i can make it!

Chicken Marsala Recipe Card

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Preparation time:20 Mins

Cooking time:25 Mins

Servings:4 servings

Ingredients:

• 1.5 lbs (680g) boneless, skinless chicken breasts, sliced in half horizontally
• ½ cup (60g) all-purpose flour, seasoned with salt and pepper to taste
• 2 tablespoons olive oil (30 ml)
• 2 tablespoons unsalted butter (30g)
• 8 oz (225g) cremini mushrooms, sliced
• 2 cloves garlic, minced
• ¾ cup (180 ml) dry Marsala wine
• ½ cup (120 ml) chicken broth (low sodium preferred)
• 2 tablespoons chopped fresh parsley, for garnish
• Salt and freshly ground black pepper, to taste

Instructions:

• Pound chicken cutlets to ¼-inch thickness (if needed). Dredge in seasoned flour, shaking off excess.
• Heat olive oil and butter in the skillet over medium-high heat. Sauté chicken cutlets in batches until golden brown and cooked through (internal temperature of 165°F/74°C). Remove chicken and set aside.
• Add sliced mushrooms to the skillet and sauté until softened and browned.
• Add minced garlic to the mushrooms and cook for 30 seconds until fragrant. Deglaze the pan with Marsala wine, scraping up any browned bits from the bottom.
• Add chicken broth and simmer the sauce until it thickens slightly. Adjust seasoning with salt and pepper to taste.
• Return the chicken cutlets to the skillet and coat them in the Marsala sauce. Heat through.
• Garnish with fresh parsley and serve immediately.

Ingredients & Equipment: The Chicken Marsala Lowdown

This part is crucial, so listen up. We're going to break it down, nice and easy. No fancy chef jargon here.

Main Ingredients for the Best Italian Chicken Marsala

Okay, picture this: tender chicken, swimming in a lush, flavorful sauce. Sounds good, right? It all starts with great ingredients. We'll need:

• 1.5 lbs (680g) boneless, skinless chicken breasts, sliced thin. Quality chicken is key. Look for plump, pink breasts.
• ½ cup (60g) all-purpose flour. Season this like your life depends on it! I'm talking salt and pepper.
• 2 tablespoons (30 ml) olive oil. Adds richness.
• 2 tablespoons (30g) unsalted butter. For that gorgeous, nutty flavour.

Next, the magical sauce needs:

• 8 oz (225g) cremini mushrooms, sliced. Freshness matters here, folks!
• 2 cloves garlic, minced. Don't be shy with the garlic.
• ¾ cup (180 ml) dry Marsala wine. This is the star. Get a decent bottle.
• ½ cup (120 ml) chicken broth (low sodium). Nobody needs too much salt.
• 2 tablespoons chopped fresh parsley, for garnish. Makes it look fancy.

Seasoning Notes for that Authentic Chicken Marsala Sauce Recipe

Don't underestimate spices! Salt and pepper are your best friends. You can create some really great Salt And Lavender Chicken Marsala .

I like to add a pinch of red pepper flakes for a kick. experiment! use combinations of pepper, salt, thyme, and rosemary.

These flavor enhancers and aromatics, it changes everything! if you're feeling adventurous, add a bay leaf while the sauce simmers.

Quick substitution options: No parsley? Chives will do in a pinch.

Equipment Needed: Keeping it Simple

No need for fancy gadgets. You can still have Chicken Marsala Over Pasta with some basic kitchen tools!

• Large skillet: Cast iron is my fave, but anything works.
• Shallow dishes for dredging. Plates are fine.
• Meat mallet: Or a rolling pin. Use whatever you've got.

Honestly, that’s it! Easy peasy, right? Now, let's get cooking! We are going to make some great Betty Crocker Chicken Marsala .

Alright, let’s dive into making Chicken Marsala : A Classic Italian-American Delight!

Honestly, this is one of those recipes that sounds fancy. But trust me, it's surprisingly simple.

Prep: Get Your Ducks in a Row

This part is all about mise en place , which basically means "everything in its place". Chop those mushrooms. Mince that garlic. It makes cooking smooth sailing.

• Essential mise en place is really key. Get your 1.5 lbs of chicken breasts butterflied and ready to go. Then, get your ½ cup flour seasoned with salt and pepper. Chop up your 8 oz of mushrooms and mince those 2 cloves of garlic.
• For time-saving organization tips, I like to measure out my ¾ cup of Marsala wine and ½ cup chicken broth beforehand. Set it all by the stove. You know? It's like having your own little cooking show set.
• Safety reminders are super important! Always wash your hands after handling raw chicken. This stops spreading germs.

Cooking Like a Pro: The Step-by-Step

Here’s the breakdown, nice and easy!

1. Pound those chicken cutlets to about ¼-inch thick. It makes them super tender.
2. Dredge them in that seasoned flour, shaking off any excess. Nobody likes clumpy chicken.
3. Melt 2 tablespoons of olive oil and 2 tablespoons of butter in your skillet over medium-high heat.
4. Sauté the chicken in batches until golden brown, about 5- 7 minutes per side. Internal temp needs to be 165° F ( 74° C) . Set aside.
5. Add your sliced mushrooms to the pan and cook until softened and browned. About 8 minutes .
6. Toss in the minced garlic and cook until fragrant, about 30 seconds . Watch it closely! It burns fast.
7. Deglaze with ¾ cup dry Marsala wine, scraping up all those yummy browned bits. Adds tons of flavour, you know?
8. Pour in ½ cup chicken broth and simmer until the sauce thickens slightly. About 5 minutes . Return the chicken to the pan, coating it in that delicious sauce. Garnish with 2 tablespoons of fresh parsley and serve immediately!

Pro Tips for Chicken Marsala Perfection

Here are a few tricks I've picked up over the years.

• Want to add a little something extra? Some people like to add Chicken Marsala With Prosciutto , but honestly? Keep it simple the first time!
• Don't overcrowd the pan when sautéing the chicken. This brings down the temp of the pan. Chicken steams instead of browning.
• Avoid using sweet Marsala! It makes the sauce way too sugary. Dry Marsala all the way.

Chicken marsala over pasta is delicious, too. honestly, i love it over creamy mashed potatoes. or, you can add a chicken mushroom marsala pasta element by serving it with tagliatelle.

If you're feeling adventurous, you can try variations like salt and lavender chicken marsala.

I was making a chicken marsala sauce recipe when i got distracted by the telly. before i knew it, the garlic had burned! it made the whole dish taste bitter! trust me, a few seconds can make all the difference.

You know?

Remember, even Betty Crocker Chicken Marsala can have a personal touch! Try it!

Okay, here's the " recipe notes " section of our chicken marsala recipe , just like we were chatting over a cuppa.

Honestly, these are things i've learned the hard way, so listen up!

Recipe Notes: Your Secret Weapons for Perfect Chicken Marsala

Right, so you're ready to tackle this chicken marsala recipe ? brilliant! before you dive in headfirst, let's go through a few bits and bobs that will take your dish from "meh" to "oh my gosh, this is amazing!".

Think of these as insider tips i've picked up from kitchen mishaps and happy accidents. trust me, they'll make your life easier and your salt and lavender chicken marsala even more delicious.

Serving Suggestions: Plating Like a Pro

Okay, so you've got this incredible italian chicken marsala . don't just chuck it on a plate! a little presentation goes a long way.

I like to serve my chicken marsala over pasta , usually linguine or fettuccine. but creamy mashed potatoes or polenta are fab too.

Don't forget a sprinkle of fresh parsley and maybe a lemon wedge for a bit of zing. for sides, steamed green beans or roasted asparagus are spot on.

And a crisp italian white wine? chef's kiss .

Storage Tips: Keepin' it Fresh

So, you've got leftovers. lucky you! store your chicken marsala in an airtight container in the fridge. it'll be good for about 3-4 days.

Want to freeze it? you can! the sauce might change texture a bit, but it'll still taste delish. reheating is a doddle – just warm it up gently on the stove or in the microwave.

Make sure the chicken is piping hot all the way through , yeah? the sauce with chicken mushroom marsala pasta might be slightly impacted with freezer, so you might consider adding a little bit of chicken broth and heat it up.

Variations: Put Your Own Spin On It

Want to mix things up a bit? honestly, go for it! you could add a splash of cream to the sauce for extra richness.

Or, if you're feeling adventurous, throw in some chicken marsala with prosciutto and spinach for even more flavour. for a dietary adaptation, use gluten-free flour for dredging.

And if it's autumn, try swapping out the regular mushrooms for seasonal wild mushrooms. this betty crocker chicken marsala can be for all seasons!

Nutrition Basics: Goodness in Every Bite

Alright, let's keep this simple. chicken marsala has a decent amount of protein from the chicken. mushrooms are packed with nutrients.

The wine adds flavour, but remember moderation, yeah? generally speaking, it is a recipe that could benefit you to be more aware.

The chicken marsala sauce recipe adds calories, as does the pasta. overall, it is good recipe with nutrients and delicious

Right then, go forth and conquer that chicken marsala recipe ! don't be afraid to experiment and make it your own.

Cooking should be fun, so relax, enjoy the process, and get ready to impress! if turkey marsala recipes is your kind of thing you can swap for turkey instead of chicken, but i think it is a crime to be honest.

You got this!