Shamrock Sparkler A St Patricks Day Mimosa
Shamrock Sparkler A St Patricks Day Mimosa
Ingredients:
Instructions:
Nutrition Facts
| Calories | 135 |
|---|---|
| Fat | 0.5g |
| Fiber | 1g |
Shamrock Sparkler: Your St. Patrick's Day Mimosa Awaits!
Fancy a st. patrick's day mimosa that's a bit more exciting than your average morning fizz? This Shamrock Sparkler will bring that irish mimosa cheer.
Honestly, who can resist a green cocktail for st patrick's day ?
This kiwi mimosa recipe is inspired by classic prosecco cocktails , with a vibrant twist. It's easy to make and adds a touch of elegance to any st patrick's day brunch ideas .
Think of it as a super fun upgrade to your normal festive brunch drinks .
Quick Hook: Kiss Me, I'm Thirsty!
Ever wondered how to make your St. Patrick's Day brunch extra special? Our st. patrick's day mimosa is the answer! This Shamrock Sparkler gives the kiwi fruit, which is naturally sweet.
Why This Mimosa is Your Lucky Charm
The mimosa has become a brunch staple for its simplicity and celebratory feel. Our version, the Shamrock Sparkler, takes this classic drink and gives it an Irish twist.
It highlights the vibrant flavors of fresh kiwi. It uses it to make a naturally green drink. With only 10 minutes of prep time , this easy recipe yields 4 servings .
It's the perfect way to toast to St. Paddy's Day.
One of the best things about this recipe is its naturally green colour! It's not all that artificial food colouring, you know? Perfect for adding a healthy boost to your green cocktails for st patrick's day .
Plus, this st patrick's day mimosa is the perfect shamrock cocktail to serve at your st patrick's day brunch ideas ! What makes this recipe special is the touch of elderflower mimosa liqueur.
Now, let's gather our ingredients and start blending!
Ingredients & Equipment: Your St. Patrick's Day Mimosa Arsenal
Right, let's gather what we need for this Shamrock Sparkler , AKA the most delicious st patrick's day cocktails going! Seriously, a green mimosa recipe that's actually tasty? It's here! I remember one year, I tried to make a green drink that was anything but a green mimosa recipe .
.. Turns out, food colouring and orange juice is never a good idea! Let’s not repeat my errors.
Main Ingredients: Green Goodness & Bubbly Bliss
- Kiwis: 2 , peeled and roughly chopped (about 160g ). Look for firm kiwis that give slightly to gentle pressure. Not too hard, not mushy.
- White Grape Juice: 1 cup ( 240 ml ), chilled. Get good quality stuff. Avoid the sugary kids' versions, yeah?
- Elderflower Liqueur: 1/4 cup ( 60 ml ), think St-Germain. This adds a subtle sweetness! If you want an elderflower mimosa , this is crucial.
- Prosecco: 1 bottle ( 750 ml ), chilled. It doesn’t need to be the really fancy stuff. Just something dry.
Seasoning Notes: Enhancing the Irish Magic
Essential spice combos? Nah, this is all about the fruit and elderflower mimosa . The elderflower liqueur adds that je ne sais quoi .
If you don't have the liqueur, a splash of simple syrup with a tiny dash of rosewater will do in a pinch! Green cocktails for st patrick's day don't need to be complicated!
Equipment Needed: Simple Tools for a Shamrock Cocktail
- Blender or food processor: To blitz those kiwis.
- Fine mesh sieve: To get rid of the kiwi seeds. Trust me, you want to.
- Measuring cups and spoons: Obvious, but important!
- Champagne flutes: For that festive brunch drinks vibe!
Honestly, that’s it. We want to make st patrick's day brunch ideas simple. I promise it's dead easy!
Remember, chilling everything is key for a great irish mimosa .
Shamrock Sparkler: Your Go-To St. Patrick's Day Mimosa
Oh my gosh, you guys! Looking for the perfect st patrick's day mimosa ? This is it! I wanted to share a bit more about creating the perfect festive brunch drinks .
This green mimosa recipe is so easy. Even after a wee bit of celebrating, you can totally nail this. Honestly, it's the ultimate shamrock cocktail and makes for fantastic st patrick's day brunch ideas .
Let's ditch the basic and get festive with a touch of Irish luck.
Prep Like a Pro: Shamrock Sparkler Mise en Place
First, peel and roughly chop those two kiwis. Got it? Now, chill that white grape juice. This is key . The colder, the better.
Also, make sure your Prosecco is nice and icy. Ain't nobody wants a lukewarm mimosa! I mean, honestly, nobody.
Shamrock Sparkler: Let's Get Mixing!
This is so easy, its almost ridicolous.
Blend the Kiwi: Whizz those kiwis and white grape juice in a blender until smooth.
Strain It: Strain the mixture through a sieve. Critical : Press down to get all that lovely juice out.
Flute Up: Pour the kiwi mix into your champagne flutes. About a quarter of a cup each.
Elderflower Magic: Add in a tablespoon of elderflower mimosa . This adds such a sophisticated touch, don't you think?
Top with Bubbly: Gently top with Prosecco. You know, not too fast. Now, you got yourself a prosecco cocktails .
Garnish & Serve: Add that cute kiwi slice for extra pizzazz.
Pro Tips for the Perfect Green Mimosa
Here's the tea: Make sure your ingredients are super chilled. Another expert tip: Taste the kiwi mixture before pouring. If it's too tart, add a touch of simple syrup.
But not too much. You want the bubbles to shine. Wanna make this ahead? Just blend the kiwi and grape juice.
Then store it in the fridge. Easy peasy. This also works brilliantly with other green cocktails for st patrick's day , like adding a splash of Midori.
What are the advantages? This irish mimosa will wow your friends for sure. They'll never guess how simple it is, innit?
Recipe Notes for Your Shamrock Sparkler!
Okay, so you're about to make this amazing st. patrick's day mimosa ! Honestly, it’s way easier than finding a four leaf clover.
Here are a few extra tidbits to make it absolutely perfect, because who wants a blah shamrock cocktail , right?
Serving Suggestions: Getting the Party Started
Presentation is key, darlings! Think festive brunch drinks that look as good as they taste. A simple kiwi slice perched on the rim adds a pop of colour.
Or, for extra Irish flair, find some cute shamrock shaped sugar cookies! This green mimosa recipe pairs beautifully with savory treats like mini quiches or smoked salmon bagels.
Seriously, trust me on the bagels. They're the perfect salty counterpoint to the sweet bubbles. For your st patrick's day brunch ideas , offer some classic Irish soda bread too!
Storage Tips: Save Some for Later? (Maybe...)
Let's be real, these are so good, leftovers are unlikely. But, if you do happen to have some leftover kiwi mixture, pop it in the fridge for up to 24 hours.
Just give it a good stir before using. Freezing isn’t ideal the texture will change. If you assemble all of your st patrick's day cocktails for a party, serve immediately.
Don't let it sit out, the bubbles will fade.
Variations: Making it Your Own
Want to get really fancy? Try an elderflower mimosa by upping the liqueur a bit. A kiwi mimosa can be easily transformed into a non-alcoholic treat by using sparkling white grape juice instead of prosecco cocktails .
For a deeper green, a tiny drop of food colouring. For those avoiding alcohol, simply skip the Prosecco and substitute with sparkling white grape juice or cider, and omit the Elderflower Liqueur or substitute with Elderflower syrup.
Nutrition Basics: Health in a Glass?
Okay, okay, it’s still a cocktail. But this irish mimosa has some good stuff in it! Kiwis are packed with Vitamin C.
Each serving contains approximately 120-150 calories and about 8-12g of sugar.
So go forth, make this st. patrick's day mimosa , and have a blast! Whether you are after green cocktails for st patrick's day or just like the colour green, I'm sure you will love it.
Let me know how it goes I love hearing your tweaks and triumphs!
Frequently Asked Questions
What's the best way to get that vibrant green colour for my St. Patrick's Day mimosa? I want it to look like the Emerald Isle in a glass!
The green colour in this St. Patrick's Day mimosa comes naturally from the kiwi. Make sure your kiwis are ripe but not too ripe to get the best colour. If you really want a more intense green, you could add a tiny drop of green food colouring, but honestly, the natural kiwi colour is pretty darn good and tastes better too, innit?
Can I make this St. Patrick's Day mimosa ahead of time? Like, the night before, to save myself a headache on the day?
While you can prep some components ahead of time, it's best to assemble the mimosas just before serving. You can blend and strain the kiwi mixture and keep it chilled in the fridge for a few hours. However, don't add the Prosecco until you're ready to serve, or you'll lose the bubbles!
No one wants a flat mimosa it's like a soggy biscuit, simply unacceptable.
I don't have elderflower liqueur. Is there anything else I can use in my St. Patrick's Day mimosa?
No worries, mate! If you don't have elderflower liqueur (like St-Germain), you can substitute it with a splash of simple syrup mixed with a few drops of rosewater or orange blossom water. This will give you a similar floral note.
You could also try a small amount of elderflower cordial, but be mindful of the sweetness as you don’t want to overdo it and end up with something sickly.
Is there a non-alcoholic version of this St. Patrick's Day mimosa I can make for the kids (or for designated drivers)?
Absolutely! For a kid-friendly or alcohol free version, simply swap the Prosecco for sparkling white grape juice or sparkling cider. Omit the elderflower liqueur or substitute with elderflower syrup (again, being mindful of sweetness). You could even add a bit of sparkling water for extra fizz.
Now everyone can join the St. Patrick's Day celebrations!
How long will leftover St. Patrick's Day mimosa keep? And what's the best way to store it?
Due to the bubbles in the Prosecco, a St. Patrick's Day mimosa is best enjoyed immediately. If you really have leftovers (unlikely!), the bubbles will dissipate and the drink will lose its sparkle. But if you must, store it in an airtight container in the fridge, but don't expect it to be as good as fresh.
It's always best to make just what you need to avoid waste!
Can I use frozen kiwi for this recipe?
While you can use frozen kiwi for your St. Patrick's Day mimosa, it’s best to use fresh for optimal flavour and colour. Frozen kiwi might release more water when blended, which could slightly dilute the juice and make it less vibrant.
If you do use frozen, thaw it slightly before blending and drain any excess liquid after blending and straining. But honestly, fresh is the way to go, guv'nor.
