Nanas Knockout Noodle Soup The Easiest Chicken Soup Ever

Nanas Knockout Noodle Soup The Easiest Chicken S

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Preparation time:15 Mins

Cooking time:30 Mins

Servings:6 servings

Ingredients:

• 1 tbsp (15ml) olive oil
• 1 onion, chopped (about 1 cup / 150g)
• 2 carrots, peeled and chopped (about 1 cup / 130g)
• 2 celery stalks, chopped (about 1 cup / 100g)
• 2 cloves garlic, minced (about 2 teaspoons / 6g)
• 8 cups (2 liters) chicken broth (low sodium preferred)
• 1 lb (450g) boneless, skinless chicken breasts
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and black pepper to taste
• 1 cup (100g) egg noodles (or your favorite small pasta shape)
• 1/2 cup (25g) chopped fresh parsley, for garnish
• Squeeze of lemon juice (optional)

Instructions:

• Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and cook until softened, about 5 minutes. Add garlic and cook for another minute until fragrant.
• Pour in chicken broth. Add chicken breasts, thyme, rosemary, salt, and pepper.
• Bring to a simmer, then reduce heat and cook until chicken is cooked through and easily shredded, about 20 minutes.
• Remove chicken breasts from the pot and shred with two forks. Return the shredded chicken to the pot.
• Add egg noodles to the pot. Cook according to package directions until tender, about 8-10 minutes.
• Taste and adjust seasoning as needed. Stir in parsley and a squeeze of lemon juice (if using). Ladle into bowls and serve immediately.

Nutrition Facts

Calories:250

Fat:8g

Fiber:0g

Recipe Info

Category:Soup

Cuisine:American

Nana's Knockout Noodle Soup: The Easiest Chicken Soup Ever!

Ever feel like you need a proper hug in a bowl? My Nana's chicken soup easy recipe is just the ticket.

It's the ultimate comfort food recipes , a classic for a reason. Honestly, it's quicker than ordering a takeaway!

This isn't some fancy pants, all-day affair. Think simple, wholesome ingredients simmered to perfection. It's a classic chicken soup recipe that's been passed down for generations.

Nana always said it was the best chicken soup for flu , and I reckon she was right. This one-pot chicken soup takes about 45 minutes, makes six generous servings, and is dead easy to make.

A Bowlful of Goodness

This simple chicken broth soup is more than just tasty. It's loaded with goodness! The chicken and broth are great sources of protein.

It's also packed with vitamins and minerals from the veggies. Feeling a bit sniffly? This chicken soup for cold is your new best mate.

It's perfect for a cosy night in or when you're feeling under the weather. Plus, what's more special than Nana's chicken soup recipe ?

Quick Chicken Soup : Get Your Ingredients Sorted

So, what do you need to whip up this miracle cure? Not much, thankfully. You'll need a bit of olive oil, an onion, carrots, celery, garlic, and some easy chicken noodle soup recipe broth.

Chicken breasts, thyme, rosemary, noodles, and parsley complete the shopping list. Oh, and don't forget the salt and pepper!

Right then, let's talk about what you'll need for this Nana's Knockout Noodle Soup . It's proper comfort food recipes , this is. Forget about complicated stuff.

Ingredients & Equipment

Let's get everything sorted. This easy chicken noodle soup recipe needs only a few bits. It is super simple.

Main Ingredients

Here’s the lowdown. This makes about 6 servings.

• Olive oil: 1 tbsp (15ml).
• Onion, chopped: 1 (about 1 cup or 150g). If it is a red onion, you will need to be careful about how it looks.
• Carrots, peeled and chopped: 2 (about 1 cup or 130g). The orange ones, obviously.
• Celery stalks, chopped: 2 (about 1 cup or 100g). Give them a good wash.
• Garlic, minced: 2 cloves (about 2 teaspoons or 6g). Jarred is fine. I won't tell!
• Chicken broth: 8 cups (2 liters). Low sodium is your friend here. This is the secret to a great simple chicken broth soup .
• Boneless, skinless chicken breasts: 1 lb (450g). Quality matters here. Look for plump and pink.
• Dried thyme: 1 teaspoon .
• Dried rosemary: ½ teaspoon . Adds some depth, you know?
• Salt and black pepper: To taste. Don't be shy.
• Egg noodles: 1 cup (100g). Or your favorite small pasta.
• Fresh parsley, chopped: ½ cup (25g), for garnish. Makes it look all fancy.
• Lemon juice: A squeeze (optional). A bit of zing!

Seasoning Notes

This is where the magic happens. It's a quick chicken soup, that is brimming with flavour.

• Thyme and rosemary: A classic combo. They just work.
• Garlic: Essential. It adds proper flavour.
• Salt and pepper: Crucial. Don't underestimate them.
• Substitutions? Try oregano if you're out of thyme.
• For extra flavor, add a bay leaf while simmering. Remember to remove it!

Equipment Needed

Keep it simple, yeah? No need for fancy gadgets for this classic chicken soup recipe .

• Large pot or Dutch oven: This is essential. It needs to be big.
• Cutting board: For chopping all those veggies.
• Sharp knife: Safety first.
• Measuring cups and spoons: Get those measurements right.
• Alternatives? A big saucepan will do in a pinch.

Honestly, this homemade chicken soup is so easy. Even I can make it. And that is saying something! It is the best chicken soup for flu , as it is packed with goodness.

This chicken soup easy will have you feeling better in no time.

Alright, let's get this sorted! We're making Nana's Knockout Noodle Soup . It's the easiest chicken soup ever. Seriously! This is proper comfort food.

It is the best chicken soup for flu . So grab your apron and let's get cooking!

Prep Like a Pro: Mise en Place for Chicken Soup Easy

First things first: mise en place . Chop your veg. Get your herbs ready. This easy chicken noodle soup recipe is all about speed, so get organised.

For this quick chicken soup , you'll need 1 chopped onion, 2 chopped carrots and 2 chopped celery stalks. Mince 2 cloves of garlic.

Grab your 15ml of olive oil and your 2 liters of broth.

Quick Steps to Nana's Chicken Soup

This simple chicken broth soup is a doddle.

1. Sauté the onion, carrots, and celery in 15ml of olive oil over medium heat for 5 minutes. Add the garlic. Cook for 1 more minute until fragrant.
2. Pour in the 2 liters chicken broth. Then add the 450g chicken breasts, 1 teaspoon thyme, 0.5 teaspoon rosemary, salt, and pepper.
3. Simmer. Cook for about 20 minutes or until the chicken is cooked. It should shred easily.
4. Remove the chicken. Shred it with two forks. Return the shredded chicken to the pot.
5. Add 100g of egg noodles. Cook for 8- 10 minutes until tender. Watch out for soggy noodles.
6. Season to taste. Add parsley and lemon if you like. Ladle into bowls. Serve hot!

Pro Tips for the Perfect Chicken Soup

Want to elevate your classic chicken soup recipe ? Use good quality broth. It makes a world of difference. Don't be shy with the seasoning.

It is really good when you are dealing with a chicken soup for cold . I've found that adding a pinch of red pepper flakes gives it a lovely kick.

Plus, a good squeeze of lemon at the end brightens everything up. For a one-pot chicken soup , this is as easy as it gets! Think of this as a recipe that will become your go-to when you are thinking of comfort food recipes .

My own Nana's chicken soup recipe was the first thing I ever learned to cook, and it got me hooked on cooking ever since.

Right then, you've got the recipe for this comfort food classic. But before you get your pinny on, let’s talk about a few extra bits and bobs.

These are things I've picked up while making endless bowls of Nana's chicken soup recipe over the years. Honestly, it's practically a family tradition at this point.

Recipe Notes

Ace Serving Suggestions for Your Easy Chicken Noodle Soup Recipe

So, you've made this beautiful pot of homemade chicken soup . Now what? Well, presentation is key!

For plating, think rustic charm. A deep bowl is ideal, or even a vintage-looking enamel mug. Garnish with a generous sprig of fresh parsley, and maybe a cheeky swirl of cream if you're feeling fancy.

Sides? A doorstop of crusty bread is essential for mopping up every last drop. Honestly, quick chicken soup and fresh bread is a match made in heaven.

A simple green salad with a lemon vinaigrette is lovely too. To drink, a crisp white wine or even just a refreshing glass of elderflower cordial works wonders.

Remember that this best chicken soup for flu .

Clever Storage Tips for Chicken Soup For Cold

Batch cooking is your friend! This classic chicken soup recipe freezes beautifully.

Pop any leftovers into airtight containers once cooled. It'll happily keep in the fridge for 3-4 days. For longer storage, freeze for up to 3 months.

Defrost thoroughly in the fridge overnight before reheating.

When reheating, gently simmer on the hob until piping hot, stirring occasionally. Microwave works too, but keep an eye on it to prevent splatters.

Cracking Variations on This One-Pot Chicken Soup

Fancy mixing things up a bit? No worries!

For a vegetarian version, swap the chicken broth for vegetable stock and leave out the chicken. Add some chickpeas or butter beans for extra protein.

Want to spice things up? A pinch of chilli flakes will do the trick. Or, make it a simple chicken broth soup by omitting the noodles.

Nutritional Nitty-Gritty

Right, let's keep this simple, yeah? This chicken soup easy is packed with goodness.

It's a great source of protein, vitamins, and minerals. All those veggies are doing you the world of good. Plus, the warm broth is super hydrating, which is just what you need when you're feeling poorly.

Think of this not just as tasty but a functional chicken soup for cold .

So, there you have it. My tips and tricks for making this chicken soup easy your own. Don't be afraid to experiment and have a bit of fun in the kitchen.

Before you know it, you will have this easy chicken noodle soup recipe perfected. Now, get cooking. You've got this!