Ridiculously Easy TwoIngredient Pumpkin Muffins
Ridiculously Easy Twoingredient Pumpkin Muffins
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Craving a Quick Treat?
Fancy some two ingredient pumpkin muffins ? Honestly, who wouldn't? The smell of pumpkin spice wafting through the kitchen? These muffins are like autumn in a bite.
Overview of these Easy Pumpkin Muffins
These delightful little muffins are a spin on the classic "dump cake," hailing from a need for speedy, simple baking.
They are seriously easy and quick. In about 30 minutes, you can make 12 muffins. Perfect for a cozy brunch.
Top Reasons to Bake these Pumpkin Beauties
What's great about these muffins? They are surprisingly moist and a good source of fiber. Plus, they are great for a quick breakfast or snack.
The pumpkin puree muffins are so easy, you will make these again and again.
Grab These Two Simple Ingredients
Ready to get started? All you need is pumpkin puree and self-raising flour. Let's face it, most of us have the flour already.
Remember to not use pumpkin pie filling. It makes a big difference.
Healthier and Tasty
Are you looking for healthy two ingredient pumpkin muffins ? These muffins are low in fat and high in fiber.
They are also great for those looking for a gluten-free option. Just swap the regular flour for a gluten-free self-raising version.
Perfect for any occasion
These easy pumpkin muffins are ideal for a potluck, a kid's snack, or a lazy weekend breakfast. Seriously, they are that versatile.
Two Ingredient Magic
These two ingredient muffins prove that you don't need a ton of stuff to create something tasty. They are an ideal recipe for anyone new to baking.
Ingredients & Equipment: Let's Get This Show on the Road!
Okay, so you're ready to whip up these ridiculously easy two ingredient pumpkin muffins . Honestly, when I first heard about them, I was skeptical.
Pumpkin puree muffins with only two ingredients ? Blimey, it sounded too good to be true. But trust me, these babies deliver!
Main Ingredients: The Bare Necessities
Here's what you'll need to make these easy pumpkin muffins :
- 425g (15-ounce) can of pumpkin puree. Make sure it's PUREE, not pumpkin pie filling. The filling has added sugar and spices.
- 240g (2 cups) of self-raising flour. Sift it for extra fluffy self-raising flour muffins .
Quality Indicators: For the pumpkin puree, you want a smooth, rich colour. Avoid anything that looks watery or separated. The flour should be relatively fresh. Old flour can lose its oomph.
Seasoning Notes: Keep It Simple
This recipe is all about simplicity. But, don't be afraid to jazz things up if you are feeling adventurous.
- Essential Spice Combination: Half a teaspoon of pumpkin pie spice can really take these from being healthy two ingredient pumpkin muffins to tasting like autumn!
- Flavor Enhancers: A dash of vanilla extract or a sprinkle of cinnamon can add depth.
- Quick Substitution: No pumpkin pie spice? Try a pinch each of cinnamon, ginger, and nutmeg.
Equipment Needed: Less is More
You won't need much to bake these pumpkin muffins no eggs . Seriously!
- Muffin tin (12-cup).
- Muffin liners (optional, but makes cleanup a breeze).
- Large mixing bowl.
- Spatula or spoon.
Common Household Alternatives: Don't have muffin liners? Grease the tin really well. Licking batter from the spoon is optional.
Ridiculously Easy Two Ingredient Pumpkin Muffins : Are You Serious?
Honestly, when I first heard about two ingredient pumpkin muffins , I was like, "Nah, that can't be right." But you know what? It is right.
This pumpkin muffins recipe easy is a total game-changer. A crazy simple quick pumpkin muffin recipe .
Prep Steps: Get Your Stuff Sorted (Mise en Place, innit?)
First things first, preheat your oven to 350° F ( 175° C) . This is the most important step. Line a muffin tin with liners or grease it well.
Get your pumpkin puree and self-raising flour ready. Sifting the flour is essential for super fluffy pumpkin puree muffins . It stops them getting all stodgy.
Step-by-Step: Baking Magic in Six Steps
- Combine: Put the pumpkin puree and self-raising flour into a bowl.
- Mix: Gently stir until just combined. Don't overmix! Honestly, I can't stress this enough.
- Fill: Spoon the mixture into your muffin liners, filling each about two-thirds full.
- Bake: Pop them in the oven for 20- 25 minutes .
- Check: A toothpick should come out clean when inserted.
- Cool: Cool in the tin for a bit, then transfer to a wire rack.
Pro Tips: Nailing Those Muffins
Want that extra oomph ? Add a teaspoon of pumpkin pie spice. Don't overmix! Overmixing means tough muffins and that is no bueno.
Ensure your self-raising flour is fresh. This is crucial for getting a good rise. This 2 ingredient pumpkin muffins gluten-free version also works!
Recipe Notes to Make Your Two Ingredient Pumpkin Muffins Shine
Honestly, who knew baking could be this simple? My first attempt at these easy pumpkin muffins was a bit of a laugh.
I slightly overmixed the batter and ended up with hockey pucks. So, learn from my mistakes! But these two ingredient pumpkin muffins are pretty forgiving.
Serving Suggestions: Elevate Your Muffin Game
These pumpkin puree muffins are brilliant on their own, but a little presentation goes a long way. I love serving them warm, straight from the oven.
A sprinkle of cinnamon on top? Chef's kiss! For a more substantial treat, add a dollop of Greek yoghurt or a drizzle of maple syrup.
They also pair wonderfully with a cuppa. Try a classic Earl Grey or even a pumpkin spice latte if you're feeling extra!
Storage Tips: Keeping Those Muffins Fresh
You've made a batch of these self-raising flour muffins . Now what? If you're not planning to eat them all immediately (which, let's be honest, is a challenge), proper storage is key.
Refrigerate: These will last for about 3-4 days in an airtight container in the fridge. Freezing: Yep, you can freeze them! Wrap them individually in cling film then place in a freezer bag.
They'll keep for up to 2 months . Just defrost at room temperature. Reheating: A quick zap in the microwave (about 20-30 seconds ) will bring them back to life.
Or, if you have more time, warm them gently in the oven for a few minutes.
Variations: Getting Creative with Your Pumpkin Muffins Recipe Easy
Fancy jazzing things up? Absolutely! These muffins are a great base for experimentation. I've tried a few tweaks myself.
Dietary Adaptations: Looking for 2 ingredient pumpkin muffins gluten-free ? Swap the self-raising flour for a gluten-free blend. Simple as that! Seasonal Swaps: Get seasonal!.
In autumn, try adding chopped apples or walnuts for extra texture. In summer? How about a handful of blueberries?
Nutrition Basics: A Surprisingly Good Treat
Okay, these are still muffins, but they're not terrible for you. Pumpkin puree is packed with Vitamin A and fibre.
So they're actually healthy two ingredient pumpkin muffins ! They do contain a fair amount of carbs, so enjoy in moderation.
Think of them as a treat. Just remember this isn't a dump cake pumpkin muffins .
So there you have it. These quick pumpkin muffin recipe tips and tricks will help you bake a delightful treat. These pumpkin muffins no eggs are so easy. Get baking and enjoy!
Frequently Asked Questions
Can I really make muffins with only two ingredients? It sounds like a right fib!
Believe it or not, it's true! The magic lies in the self-raising flour. The pumpkin puree provides moisture and flavour, while the self-raising flour provides the structure and lift. It's like something Delia Smith would approve of - simple, but effective.
My two ingredient pumpkin muffins turned out a bit dense. What did I do wrong?
The most common culprit is overmixing. When you overmix the batter, you develop the gluten in the flour, resulting in a tougher muffin. Stir the pumpkin and flour together just until combined – a few lumps are perfectly fine. Also, ensure your self-raising flour is relatively fresh, as old flour loses its leavening power.
How can I jazz up these simple two ingredient pumpkin muffins? Fancy something a bit more exciting!
Absolutely! A teaspoon of pumpkin pie spice (cinnamon, ginger, nutmeg, and cloves) adds a lovely warm flavour. You could also fold in half a cup of chocolate chips for a more indulgent treat. A dusting of icing sugar once cooled gives them a nice touch as well.
How should I store these two ingredient pumpkin muffins to keep them fresh?
To keep your muffins moist, store them in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage. Wrap each muffin individually in plastic wrap, then place them in a freezer-safe bag. They'll keep well for up to 2 months. Just thaw them at room temperature when you're ready to enjoy.
What if I don't have self-raising flour? Can I still make these two ingredient pumpkin muffins?
No worries, you can easily make your own! For every 2 cups of plain all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. Whisk them together thoroughly to ensure the baking powder is evenly distributed before adding to the pumpkin. Just remember this technically makes it a three-ingredient recipe!
Are these two ingredient pumpkin muffins healthy?
Relatively speaking, yes, especially compared to more elaborate muffins. These muffins are lower in fat and sugar than many traditional recipes, thanks to the natural sweetness and moisture of the pumpkin. However, they are still a carbohydrate-rich treat, so enjoy them in moderation as part of a balanced diet.
