NoKnead Baguette in a Bag Easy Artisan Bread
Noknead Baguette In A Bag Easy Artisan Bread
Ingredients:
Instructions:
Nutrition Facts
| Calories | 250 |
|---|---|
| Fat | 4g |
| Fiber | 1g |
Recipe Introduction: No-Knead Baguette in a Bag!
Ever fancied baking artisan bread at home without the fuss? Honestly, who has time for hours of kneading? I've got the perfect cheat code, a bread in a bag recipe that’ll have you chowing down on a crusty bread recipe no knead in no time.
This isn't just bread; it's a flavor explosion waiting to happen!
Quick Hook
Okay, so I'm not Mary Berry. But, even I can knock this one out of the park. This easy baguette recipe is a game changer.
Get ready for a flavourful, crusty loaf with minimum effort.
Brief Overview
Bagging your bread? It sounds mad, I know. This easy bread making method comes from the French, giving perfect baguettes easily.
This recipe is super simple. It only takes about 15 minutes of active time. Then, you let the dough sit and do its thing.
The whole process will take anywhere from 3 to 12 hours. This homemade baguette recipe makes one large baguette. It's perfect for sharing.
.. or not.
Main Benefits
This no knead bread recipe is packed with flavor but minimal effort. It's also surprisingly wholesome! Enjoy this at your next dinner party and watch it disappear.
What makes this recipe special? It's so simple that it's almost impossible to mess up. Seriously, anyone can do it! No mixer needed!
Grab Your Ingredients!
Right then, let's get this show on the road. Here's what you'll need to make this amazing baguette in a bag .
You will need flour, yeast, salt, lukewarm water, and olive oil. Don't stress if you are missing some ingredients, you can easily replace some of them as per your preference.
A Few Words on Equipment
A large zip-top bag is essential. You'll also need a mixing bowl, baking sheet, and parchment paper. A sharp knife or lame is useful for scoring the bread.
Also, don't forget your oven.
Time to Get Baking
This no knead bread in a ziploc bag recipe is so straightforward. It's perfect for even beginners. The longest part is just waiting for the dough to rise.
So, get your ingredients together and let's get baking.
Tips and Tricks
Always use the water at right temperature, and get ready to bake the easy bread recipes for beginners . If you want a crispy crust, put a pan of hot water in the oven.
Just be careful not to burn yourself! And make sure to slice the baguette with a sharp knife. This will give clean cuts.
Now, let's get to the recipe!.
Ingredients & Equipment for Your Baguette-in-a-Bag Bonanza
Alright, let's talk shop, shall we? Making this no knead bread recipe is easier than putting on your slippers. And the best part? The ingredient list is shorter than my attention span after 8 PM.
Seriously, this easy baguette recipe is perfect for even the most beginner baker. Plus, this artisan bread at home ? It's going to impress your mates.
Main Ingredients
Here's what you'll need for this bread in a bag recipe :
- All-purpose flour: 3 cups (360g) . Use a good quality one for that perfect texture.
- Active dry yeast: 1 3/4 teaspoons (8g) . Make sure it's fresh; otherwise, your dough might be a bit of a sad sack.
- Kosher salt: 1 1/2 teaspoons (9g) . Don't skip it! It brings out all the flavours.
- Lukewarm water: 1 1/2 cups (355ml) , around 105- 115° F (40- 46° C) . Too hot and you'll kill the yeast; too cold and it won't activate.
- Olive oil: 1 tablespoon (15ml) , plus extra for greasing the bag. The "bag" is KEY to this baguette in a bag .
Seasoning Notes
Let's add some oomph.
- A pinch of garlic powder can add some magic.
- Fresh rosemary and thyme make this sing. I once added smoked paprika. You know? It was amazing!.
- Don't have kosher salt? Sea salt or even regular table salt will do in a pinch.
Equipment Needed
Keep it simple.
- Large zip-top bag (gallon size). Reusable ones are fab.
- Large mixing bowl. Any old bowl will do.
- Baking sheet. Gotta have something to bake on, innit?.
- Parchment paper. Stops the sticking.
- Sharp knife or lame. For scoring. A serrated knife can work, though!
- Oven. Obviously!
Honestly, this crusty bread recipe no knead is a winner. And because is one of the bread recipes easy , you can be sure you will make it more than once.
You'll soon be whipping up a homemade baguette recipe like a pro. My grandma always said, "The simpler, the better," and this bread making in a bag proves her right!.
If you ever considered a no knead bread in a ziploc bag you'll understand is a cool short cut. This bread recipe is one of those easy bread recipes for beginners , perfect for a first attempt to making homemade bread.
Happy baking, mates!
No-Knead Baguette in a Bag: Easy Artisan Bread
Fancy baking artisan bread at home ? This bread in a bag recipe is ridiculously easy. Forget kneading for ages.
Just mix, rest, and bake! You'll get a crusty, flavourful easy baguette recipe that tastes like it came straight from Paris.
Honestly, it's easier than catching the bus on a Saturday!
Prep Steps: Get Your Ducks in a Row
Essential mise en place ? Basically, get your stuff together. Measure out 3 cups (360g) of flour, 1 3/4 teaspoons (8g) of yeast, and 1 1/2 teaspoons (9g) of salt.
Have 1 1/2 cups (355ml) of lukewarm water ready. Don't forget the olive oil! You'll need it.
Time saving organization tips ? Grab a big zip-top bag now. It'll save you hunting later. Honestly, pre-measuring the ingredients is also chef's kiss .
Safety reminders ? Make sure the water isn't too hot. You don't want to kill the yeast. Also, be careful with that knife when scoring!
Step-by-Step: Baguette Bliss
- Mix the flour, yeast, and salt in a bowl.
- Add the lukewarm water and 1 tablespoon (15ml) of olive oil. Stir until it's a shaggy mess.
- Grease the zip-top bag with olive oil. Pop the dough in.
- Let it sit for 3- 12 hours . It will get bubbly.
- Gently shape it into a baguette on a floured surface. This no knead bread recipe is so forgiving!
- Let it rest on parchment paper for 30 minutes .
- Score the top. Preheat the oven to 450° F ( 232° C) .
- Bake for 30- 35 minutes . The inside should be 200- 210° F (93- 99° C) .
Pro Tips: Baguette Boss Level
Want that bakery style crunch? Pop a pan of water in the oven. Steam is your friend. Another tip? Don't overthink it.
This baguette in a bag is supposed to be simple. My mum used to say "A watched pot never boils".
The same applies to bread making in a bag . Don't keep checking it!
A common mistake? Using water that's too hot. Another easy bread recipes for beginners mistake is not letting it rise long enough.
If you want to get ahead, you can leave the dough in the fridge overnight. Just let it come to room temperature before shaping.
This is more than just a crusty bread recipe no knead ; it’s a lifesaver when you need bread recipes easy .
So grab that bag, get baking, and enjoy your delicious, homemade baguette recipe ! This no knead bread in a ziploc bag is just fab.
Recipe Notes
Right, so you've got the basics for this crusty bread recipe no knead down. Let's chat about the nitty gritty. These are a few things I've learned from making my own baguette in a bag , and trust me, a little know how goes a long way! It's way easier than fixing the telly, I promise!
Serving Suggestions: Show Off That Artisan Bread at Home !
Listen, presentation is key. Honestly, the first time I made this, I was so proud. I laid it on a wooden board next to some fancy cheese and crackers.
Bang! Instantly felt like a Parisian cafe. Think about slicing it up for bruschetta. Maybe a homemade baguette recipe alongside some roasted red pepper dip? Sorted! It’s also great for mopping up sauces from a hearty stew.
A nice bottle of vino wouldn't hurt either, you know?
Storage Tips: Keeping That Easy Baguette Recipe Fresh
Right then, let's keep that bread yummy.
- Refrigeration: Slice your baguette and store it in a bread bag or airtight container for up to 3 days. Honestly though, it’s best eaten fresh!
- Freezing: Wrap the baked baguette tightly in cling film, then foil. It will keep in the freezer for up to a month.
- Reheating: For a frozen loaf, thaw it completely. Spritz with water, then bake at 350° F ( 175° C) for about 10 minutes to crisp it up. Boom! Good as new.
Variations: Spice Up Your Bread Recipes Easy
Fancy a twist on the classics?
- Dairy Free: It's already dairy free! Go you!
- Seasonal Swap: Chuck in some sun-dried tomatoes and olives in the summer, or rosemary and walnuts in the winter. Get creative!
Nutrition Basics: Goodness in Every Bite
Alright, let's keep it simple. This no knead bread recipe is mostly carbs. It gives you energy. Each serving's got a fair bit of fibre, which is good for your tummy.
It's a bread in a bag recipe , not a health potion. But it’s homemade, so you know exactly what’s in it.
So there you have it! A no knead bread in a ziploc bag is easier than you think. And with these tips, you can make your own easy bread recipes for beginners and create something amazing! Seriously, get in the kitchen and give it a go.
You won't regret it!
Frequently Asked Questions
My "bread in a bag recipe" dough didn't rise! What went wrong?
Oh dear, a flat loaf is never ideal! There are a couple of things that might have happened. First, check your yeast it might be past its prime. Also, make sure your water wasn't too hot, as that can kill the yeast. Lukewarm is the sweet spot, about the same temperature as a baby's bath!
Can I use different types of flour for this "bread in a bag recipe"?
Absolutely! You can substitute up to 1 cup of the all-purpose flour with whole wheat flour for a nuttier flavor. Just remember that whole wheat flour absorbs more water, so you might need to add a tablespoon or two more water to get the right dough consistency.
I wouldn't recommend using only whole wheat flour, or the loaf will be too dense.
How do I get that lovely crusty baguette crust when baking "bread in a bag"?
The secret to a good crust, as any baker worth their salt will tell you, is steam! Place a pan of hot water on the bottom rack of your oven during baking. The steam helps create that beautiful, crispy crust we all crave.
Also, brushing the baguette with olive oil before baking helps with browning and adds extra flavour.
How long does homemade "bread in a bag" baguette last, and how should I store it?
Freshly baked bread is best enjoyed on the day it's made, but your baguette will stay good for 2-3 days if stored properly. Keep it in a paper bag at room temperature. To revive a slightly stale baguette, sprinkle it with water and pop it in a warm oven for a few minutes to freshen it up.
You can also freeze it, well wrapped, for longer storage.
Can I add herbs or cheese to my "bread in a bag" dough?
Definitely! This recipe is very forgiving. Feel free to add about 2 tablespoons of chopped fresh herbs like rosemary, thyme, or parsley to the dough for an herby twist. For cheese, try adding about 1/2 cup of grated parmesan or cheddar. Just incorporate the additions when you mix the dough ingredients in the bowl.
Is this "bread in a bag recipe" suitable for gluten free alternatives?
Using gluten free flour instead of all-purpose flour could work, but this will require the user to experiment with hydration. Hydration must be accounted for because different types of gluten free flour behave differently, and users may have to compensate for this with small additions of extra water or additional binding agents to match the recipe requirements.
