Golden Gooey Cheesy Corn Fritters

Golden Gooey Cheesy Corn Fritters

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Preparation time:20 Mins

Cooking time:15 Mins

Servings:12

Ingredients:

• 1 1/2 cups (190g) all-purpose flour, plus extra for dusting
• 1 teaspoon (5g) baking powder
• 1/2 teaspoon (2.5g) salt
• 1/4 teaspoon (1.25g) black pepper
• 1/4 teaspoon (1.25g) cayenne pepper (optional, for a little kick)
• 1 large egg
• 3/4 cup (180ml) milk (whole or 2%)
• 2 tablespoons (30ml) melted unsalted butter
• 1 1/2 cups (approx. 2 ears) fresh or frozen corn kernels, thawed if frozen
• 1 cup (115g) sharp cheddar cheese, shredded
• 2 tablespoons (30ml) chopped fresh chives or green onions (scallions)
• Vegetable oil or canola oil, for frying

Instructions:

• Whisk together flour, baking powder, salt, pepper, and cayenne pepper (if using) in a large bowl.
• In a separate bowl, whisk together egg, milk, and melted butter.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
• Gently fold in the corn kernels, shredded cheddar cheese, and chives (or green onions).
• Pour enough vegetable oil into a large skillet to reach about 1/2 inch (1.25 cm) deep. Heat over medium heat until the oil reaches 350°F (175°C) or until a small piece of batter dropped in sizzles immediately.
• Drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pan.
• Fry for 2-3 minutes per side, or until golden brown and cooked through.
• Remove the fritters with a slotted spoon and drain on paper towels. Serve immediately.

Nutrition Facts

Calories	180-220
Fat	9-11g
Fiber	2-3g

Recipe Info

Category	Appetizer
Cuisine	American

Recipe Introduction

Quick Hook

Fancy a bit of sunshine on a plate? Ever wondered how to make the most out of summer corn? Then you need to try my Cheesy Corn Fritters .

This recipe is bursting with sweet corn flavour and a gooey cheese center.

Brief Overview

Corn fritters are a Southern classic. These Southern corn fritters recipe is a spin on that comfort food. These delicious soft foods are super simple.

It takes around 35 minutes from start to finish. This recipe makes about 12 fritters. They are perfect for sharing.

Main Benefits

These Homemade Corn Fritters are packed with sweet corn. It is a good source of fiber. They are fantastic as a Fried Corn Appetizer at barbecues.

What makes them special? It's the cheddar cheese!

Craving Something Delicious

These Easy corn fritter recipe is a must. Buttery sweet corn combined with cheddar. The Corn Cheese Fritter variations are endless.

Seriously, what could be better? They're ideal as Summer Cold Side Dishes or even as part of your Summer Hamburger Recipes .

You can also serve it with a fresh salad.

Let's talk ingredients

Let's Talk Ingredients & Gear for Cheesy Corn Fritters

Honestly, making these Cheesy Corn Fritters is a breeze. I remember the first time I made them. My friend Sarah was over, we were looking for Delicious Soft Foods to snack on while watching Strictly , and these hit the spot.

So let's get to the bits you'll need, shall we? They are so good, and they are even better than Summer Hamburger Recipes !

Main Ingredients

Alright, pay attention! For the fritters themselves, you'll need:

• 1 1/2 cups (190g) all-purpose flour. Just plain flour will do.
• 1 teaspoon (5g) baking powder. Make sure it's fresh!
• 1/2 teaspoon (2.5g) salt. I use sea salt, but table salt is fine.
• 1/4 teaspoon (1.25g) black pepper. Freshly ground is always best.
• 1/4 teaspoon (1.25g) cayenne pepper (optional, if you like a kick!).
• 1 large egg . Free range if you can.
• 3/4 cup (180ml) milk. Whole milk works best, but semi skimmed is fine.
• 2 tablespoons (30ml) melted unsalted butter. Don't use salted butter!
• 1 1/2 cups fresh or frozen corn kernels (about 2 ears). Quality corn is key! You want it sweet and juicy. Frozen is perfectly fine, just thaw it first.
• 1 cup (115g) sharp cheddar cheese, shredded. A good quality cheddar makes all the difference here. I am using Pilgrim’s Choice.
• 2 tablespoons (30ml) chopped fresh chives or green onions (scallions).

For frying, you'll need vegetable oil or canola oil. Nothing fancy here.

Seasoning Notes

A good pinch of salt and pepper is essential for bringing out the flavour of the corn and cheese. The optional cayenne pepper adds a lovely warmth, but don't go overboard!.

You can get creative here! Southern Corn Fritters sometimes have a bit of sugar added, but I prefer mine savoury.

And these Corn cheese fritter variations are so good for you!

For a bit more flavour, try adding a pinch of garlic powder or onion powder to the batter. You could also use a different type of cheese, like Monterey Jack or even some feta for a salty tang, and try adding different Summer Cold Side Dishes for serving!

Equipment Needed

Honestly, you don't need much. You will need :

• A large mixing bowl.
• A whisk.
• A large skillet or frying pan. A non-stick one is ideal.
• A slotted spoon or spider strainer. For getting the fritters out of the oil.
• Paper towels. For draining the fritters.
• A thermometer (optional, for monitoring the oil temperature).

If you don't have a slotted spoon, a regular spoon will do, just be careful!. I managed to get away without a thermometer for years, so don't stress if you don't have one.

Just make sure the oil is hot enough before you start frying, test with a small piece of batter, should sizzle.

This easy corn fritter recipe is so simple to make! So let's get cracking on these Homemade Corn Fritters , for sure they are a lovely Fried corn appetizer .

I can't wait for you to try this Cheesy corn fritters recipe !

Golden, Gooey Cheesy Corn Fritters : Summer on a Plate!

Honestly, who doesn't love a good fritter? These Cheesy Corn Fritters are a proper treat! They're like sunshine in a bite, perfect for summer cold side dishes or a cheeky snack.

Think sweet corn, gooey cheddar, and a bit of oomph all fried to crispy, golden perfection. I love making a big batch and sharing them with friends! It is easy homemade corn fritters that you can get, it is just a perfect for a summer evening BBQ or even alongside some summer hamburger recipes .

Prep Steps: Let's Get Organised!

First things first: get your mise en place sorted. That means having everything prepped and ready to go. Roughly 20 minutes should do it.

You'll need your flour, baking powder, salt, pepper, cayenne (if you're feeling spicy!), egg, milk, melted butter, corn, cheese, and chives all measured and ready.

Thaw your corn if it is frozen. No one wants a soggy fritter!

Want to save time? Grate your cheese and chop your chives the day before. Honestly, it makes a huge difference.

Finally, remember to be careful when working with hot oil! You do not want to burn yourself! Have a first aid kit nearby just in case.

Step-by-Step: Fritter Frying Fun

1. Whisk together 1 1/2 cups all-purpose flour , 1 teaspoon baking powder , 1/2 teaspoon salt , 1/4 teaspoon black pepper , and 1/4 teaspoon cayenne pepper (if using) in a bowl.
2. In another bowl, whisk 1 large egg , 3/4 cup milk , and 2 tablespoons melted butter .
3. Pour the wet ingredients into the dry. Stir until just combined don't overmix!
4. Gently fold in 1 1/2 cups corn , 1 cup cheddar cheese , and 2 tablespoons chives .
5. Heat vegetable oil in a skillet to about 1/2 inch deep . Heat it to 350° F ( 175° C) .
6. Drop spoonfuls of batter into the hot oil. Do not overcrowd the pan!
7. Fry for 2- 3 minutes per side until golden brown and cooked through. The visual cue is colour and rise.
8. Drain on paper towels and serve immediately.

Pro Tips: Fritter Masterclass

Here's a little secret: don't overcrowd the pan. Fry in batches for even cooking. Overcrowding lowers the oil temperature and leads to greasy fritters.

Another tip? Use fresh corn if you can find it. Honestly, the flavour is unbeatable. It helps in making a delicious soft foods

Avoid overmixing the batter. Overmixing will develop the gluten and make the fritters tough. Mix it until just combined.

Craving these Cheesy Corn Fritters but short on time? The batter can be made a few hours ahead and stored in the fridge.

Perfect for fried corn appetizer . Or you can easily transform them into Corn cheese fritter variations , by changing the cheddar cheese into other cheese types.

These Southern corn fritters are sure to delight.

Honestly, making these Cheesy Corn Fritters is easier than you think. This Easy corn fritter recipe is so quick, fun, and tastes amazing.

Grab your ingredients and give it a go. I reckon you'll be hooked!

Recipe Notes: Your Fritter FAQs Answered

Alright, you're about to make these Cheesy Corn Fritters . Let's cover some common questions. I've made these a lot , so I've got a few insights.

They're easy, but these hints make them perfect.

Serving Suggestions: Let's Get Fancy (Or Not!)

Honestly, these homemade corn fritters are great on their own. For plating, try stacking them high on a platter. Drizzle with a bit of sour cream or a spicy mayo.

For summer cold side dishes , a simple coleslaw or tomato salad works wonders. These fritters are also banging with summer hamburger recipes .

Crack open a cold beer. Or a crisp glass of white wine. You know? Keep it simple, keep it tasty.

Storage Tips: Keeping Those Fritters Fresh

These Cheesy Corn Fritters are best eaten straight away. But life happens. If you have leftovers, refrigerate them in an airtight container.

They'll be good for about 2-3 days. I wouldn’t recommend freezing them. Reheating is best done in a skillet with a little oil.

It will crisp them back up. A microwave works, but they'll be a bit softer.

Variations: Making It Your Own

Fancy a bit of a change? No problem. For a dairy free version, use plant based milk and vegan cheese. Easy peasy.

Seasonally, you can swap out the cheddar for different cheeses. Try pepper jack in the winter. Add some diced jalapeno, why not? These are corn cheese fritter variations that kick.

Nutrition Basics: A Little Bit of Goodness

These Cheesy Corn Fritters aren't health food. Let's be real. Each serving has roughly 180-220 calories. They contain a decent bit of protein, thanks to the cheese.

Corn is a good source of fiber. So, you're getting a little bit of good in there too! I would call this one of those delicious soft foods .

So there you have it! With these notes, you're all set to make some amazing easy corn fritter recipe that your family will truly enjoy!.

It's easier than you think, really. Get in the kitchen and have some fun! If you want to make Southern corn fritters this is a recipe for you.

Trust me. These also work great as a fried corn appetizer .