Garlic Parmesan Chicken Potato Skillet

Recipe Introduction

Quick Hook

Fancy a proper belly warmer? You know, something that hits the spot after a long day? This garlic parmesan chicken and potatoes skillet is exactly that.

It's packed with flavour and oh-so-easy, it's really gonna get you excited, isn't it?

Brief Overview

This beauty is Italian American comfort food at its finest. It's really easy to put together, taking about 50 minutes total, and feeds about 4 hungry people.

Honestly, it’s the perfect comfort food recipes !

Main Benefits

It's a complete meal in one pan, meaning less washing up winner winner, chicken dinner! And chicken thigh recipes are high in protein, keeping you feeling full and satisfied.

This is the perfect dish for a midweek family dinner, when you want something tasty but can't be arsed spending hours in the kitchen.

Okay, let's dive into this recipe and pull out the like we're ordering a cheeky Nando's. Here's the list of 10 , keeping it relevant, diverse, and primed for SEO success, just like a well seasoned roast.

• Chicken thigh recipes
• One pan chicken and potatoes
• Garlic parmesan sauce recipe
• Easy weeknight dinners
• Skillet chicken recipes
• Italian chicken recipes
• Comfort food recipes
• Chicken and potato bake
• Quick family meals
• Parmesan chicken and potatoes

Ingredients You'll Need

For this tasty dish, you'll need: boneless, skinless chicken thighs , Yukon Gold potatoes , a yellow onion , some garlic , olive oil, Italian seasoning, salt, and pepper.

Oh, and don’t forget fresh parsley for garnish!

For the garlic parmesan sauce recipe which will turn any meal into a gourmet experience, grab some butter, more garlic (because you can never have too much garlic, right?), flour, chicken broth, Parmesan cheese (the real stuff, not that pre-grated stuff!), and heavy cream.

Ingredients & Equipment: Let's Get Ready to Rumble!

Okay, let's dive into this recipe and pull out the like we're ordering a cheeky Nando's. Right, we're talking about what you actually need to whip up this garlic parmesan chicken and potatoes skillet.

Honestly, it’s easier than putting up an IKEA shelf. Trust me! You know?, these are the types of comfort food recipes that are not going to make your life harder.

We'll keep it simple!

Main Ingredients Breakdown

Here’s the shopping list for our garlic parmesan chicken and potatoes . These ingredients are your best mates for this cook, so, pay attention.

• Chicken & Potatoes :
  • 1.5 lbs (680g) boneless, skinless chicken thighs, cut into 1 inch pieces.
  • 1.5 lbs (680g) Yukon Gold potatoes, scrubbed and cut into 1 inch cubes.
  • 1 large yellow onion, chopped.
  • 2 cloves garlic, minced.
  • 2 tablespoons olive oil.
  • 1 teaspoon dried Italian seasoning.
  • ½ teaspoon salt.
  • ¼ teaspoon black pepper.
  • 1/4 cup chopped fresh parsley.
• Garlic Parmesan Sauce :
  • 4 tablespoons ( 57g ) unsalted butter.
  • 4 cloves garlic, minced.
  • 1/4 cup all-purpose flour.
  • 1.5 cups (355ml) chicken broth.
  • ½ cup ( 50g ) grated Parmesan cheese, plus more for serving.
  • ¼ cup heavy cream.

Quality Control Check : For the chicken, grab thighs that look nice and pink, not pale. And proper Parmesan, not that dusty stuff in a green shaker.

That's the first secret for our Italian chicken recipes to work. You know?

Seasoning Notes: That Little Extra 'Oomph'!

Right, spices. This is where we go from "meh" to "OMG!" We're talking garlic, Italian herbs. Don't skimp! A good pinch of salt and pepper is essential.

If you're feeling cheeky, add a tiny pinch of red pepper flakes to the garlic parmesan sauce recipe for a kick.

You can always sub the herbs with whatever you've got lying around. Just keep it herby! These easy weeknight dinners are also about flexibility.

If you want a sub, go for it!

Equipment Needed: Keep It Simple, Stupid!

For this one pan chicken and potatoes delight, you only need:

• A large (12 inch) oven safe skillet. Cast iron is the king, but anything oven friendly will do. If you are using stainless steal make sure the chicken internal temperature is 165° F on low heat, or you may burn the sauce.
• A chopping board and knife for prepping.
• Measuring cups and spoons (or just wing it, like I usually do!).
• A whisk for the sauce.

That's it! If you don't have a fancy skillet, an oven safe dish will do. We're not aiming for Michelin stars here, just a tasty, quick family meal.

You can then create other chicken thigh recipes from it. The goal is to get those parmesan chicken and potatoes on your table, ASAP.

Cooking Method: Nail That Garlic Parmesan Chicken and Potatoes!

Okay, let's dive into this recipe. We're going to make garlic parmesan chicken and potatoes . This isn't just dinner; it's comfort food done right! Think easy weeknight dinners , perfect for those nights when you're knackered.

Prep Steps: Your Mise en Place Mission!

Honestly, the key to any good dish is getting your mise en place sorted. Chop your onion. Mince your garlic.

Cube your potatoes. Getting your ingredients prepped and organized saves you time and stress! For this garlic parmesan chicken and potatoes , it’s essential! Cut your chicken into 1 inch pieces.

Scrub those Yukon Golds and cube them into 1 inch pieces too.

step-by-step: From Skillet to Scrumptious

1. Toss your chicken and potatoes with 2 tablespoons of olive oil, 1 teaspoon of Italian seasoning, ½ teaspoon of salt, and ¼ teaspoon of pepper.
2. Sear the chicken in your skillet over medium high heat until browned on all sides. Set it aside.
3. Sauté the onion and potatoes until the potatoes are tender. Add minced garlic during the last minute.
4. Melt 4 tablespoons of butter in the skillet. Whisk in ¼ cup of flour and cook for 1 minute. Gradually whisk in 1.5 cups of chicken broth until smooth. Simmer it, stirring constantly.
5. Reduce the heat to low. Stir in ½ cup of Parmesan cheese and ¼ cup of heavy cream.
6. Return the chicken to the skillet. Stir it all together. If necessary, bake in a preheated oven at 375° F ( 190° C) until the chicken is cooked, internal temperature of 165° F .
7. Garnish with fresh parsley and extra Parmesan cheese! Serve Immediately.

Pro Tips: Secrets to Skillet Success

Don't overcrowd the skillet! Cook the chicken in batches if needed. Use good quality Parmesan. Freshly grated tastes much better.

Avoid chicken that is not properly cooked. Chicken must reach an internal temperature of 165° F to be safe.

Garlic parmesan chicken and potatoes is an absolute crowd pleaser, bringing together the best of Italian chicken recipes and comfort food recipes in one delightful dish.

It's the kind of meal that makes everyone feel a bit happier, a culinary hug in a pan.

Recipe Notes: Making This Garlic Parmesan Chicken and Potatoes Your Own

Okay, let's dive into this recipe and pull out the like we're ordering a cheeky Nando's. Let's talk recipe hacks, yeah? This garlic parmesan chicken and potatoes skillet is pretty foolproof, but a few tweaks can make it perfect for you .

Honestly, cooking should be fun, not stressful! It's a journey!. Here's the list of , keeping it relevant, diverse, and primed for SEO success, just like a well seasoned roast.

• Chicken thigh recipes
• One pan chicken and potatoes
• Garlic parmesan sauce recipe
• Easy weeknight dinners
• Skillet chicken recipes
• Italian chicken recipes
• Comfort food recipes
• Chicken and potato bake
• Quick family meals
• Parmesan chicken and potatoes

Serving up Some Deliciousness: Plating and Sides

Presentation matters, right? Think of it like this, you wanna make your garlic parmesan chicken and potatoes look as good as it tastes ! A sprinkle of fresh parsley is always a winner.

I love serving this dish straight from the skillet it's rustic and charming.

For sides, a simple green salad cuts through the richness. Crusty bread is a must for soaking up that glorious garlic parmesan sauce . A crisp glass of white wine? Chef's kiss!

Storage: Keepin' It Fresh

Got leftovers? Lucky you! This chicken and potato bake keeps brilliantly.

• Fridge: Store in an airtight container for up to 3 days .
• Freezer: While the potatoes can get a bit soft, freezing is an option. Thaw overnight and reheat thoroughly. I don't necessarily advise it!
• Reheating: Microwave, stovetop, or even back in the oven. Add a splash of chicken broth if the sauce needs a little loosening up. Ensure chicken is at 165° F before consuming.

Variations: Switching Things Up

Want to spice things up? Or maybe cater to dietary needs? No worries, you can easily tailor it!

• Spicy Kick: A pinch of red pepper flakes in the garlic parmesan sauce will add some oomph.
• dairy-free: Use coconut cream instead of heavy cream, and find a vegan parmesan alternative. Taste may change considerably.

Nutrition Nitty Gritty

Okay, I'm no nutritionist, but here's the lowdown:

This garlic parmesan chicken and potatoes dish is packed with protein thanks to the chicken thigh recipes . It's also a good source of carbs from the potatoes, giving you energy.

Just be mindful of the parmesan and cream for fat content. Remember that it's just an estimate!

So there you have it! My notes on making this delicious garlic parmesan chicken and potatoes skillet. Don't be afraid to experiment and make it your own.

Now go forth and conquer that kitchen!

Frequently Asked Questions

Can I make the garlic parmesan chicken and potatoes ahead of time?

While this dish is best served fresh, you can prep some of the components in advance. Chop the potatoes and onion, mince the garlic, and even sear the chicken ahead of time. Store them separately in the fridge, then throw everything together when you're ready to cook.

Just be sure to give everything a good once over to check for spoilage and to ensure food safety!

How do I store leftover garlic parmesan chicken and potatoes?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, you might want to add a splash of chicken broth or water to the skillet before warming it up, as the sauce tends to thicken in the fridge.

You can reheat in the microwave or in a skillet over medium low heat, stirring occasionally.

I don't have an oven safe skillet. Can I still make this garlic parmesan chicken and potatoes recipe?

Absolutely! If your skillet isn't oven safe, simply transfer the chicken, potatoes, and sauce to a baking dish before baking. Follow the rest of the recipe instructions as normal. Just make sure the internal temperature of chicken is 165°F before eating.

What are some good substitutions for Parmesan cheese in this recipe?

If you're looking for a dairy-free alternative, nutritional yeast adds a cheesy, umami flavor. You can also find plant based Parmesan alternatives at most grocery stores these days they're pretty decent, like finding a decent cup of tea stateside!

If you're simply out of Parmesan, Pecorino Romano is a good substitute, though it has a sharper, saltier flavor, so you may want to adjust the salt in the recipe.

Can I add other vegetables to this garlic parmesan chicken and potatoes skillet?

Definitely! Feel free to get creative and add your favorite veggies. Broccoli florets, sliced bell peppers, asparagus, or green beans would all be delicious additions. Add them to the skillet along with the potatoes, adjusting cooking time as needed until they're tender crisp.

Is garlic parmesan chicken and potatoes healthy? What are the nutritional considerations?

This dish offers a good balance of protein, carbs, and fats. However, it's worth noting the high calorie and fat content. You can make it healthier by using less butter and cream, opting for skinless chicken breasts instead of thighs, or adding more vegetables.

Also, be mindful of portion sizes - everything in moderation, eh?