Creamy OnePot Garlic Parmesan Pasta
Creamy Onepot Garlic Parmesan Pasta
Ingredients:
Instructions:
Nutrition Facts
| Calories | 450-550 |
|---|---|
| Fat | 25-35g |
| Fiber | 3-5g |
Recipe Introduction
Ever wondered how to whip up something utterly delicious with minimal effort? Then keep reading. I reckon I've got just the thing.
We're talking about One-Pot Garlic Parmesan Pasta , people! This is not just any pasta, it's proper comfort food in a bowl.
The Hook: Why You'll Love This
Honestly, who doesn't love pasta? This creamy parmesan dish is a hug in a bowl. Its garlicky, cheesy goodness will make you want to lick the bowl clean.
The best part? It’s all done in one pot! This translates to minimal washing up.
A Bit About This Italian Beauty
This dish is inspired by classic Italian pasta dishes . It's simplicity at its finest. Think of it as a quicker, easier version of your favourite restaurant dish.
You can have this on the table in about 25 minutes. It's perfect for four hungry souls.
Major Perks
This Parmesan Pasta is surprisingly satisfying and filling. The Parmesan adds a lovely salty, savoury flavour. Plus, it's a brilliant way to sneak in some dairy.
This is one of the easy weeknight dinners that you will make again and again. Honestly, it's a weeknight lifesaver ! What makes it special? You will find this creamy pasta recipe is how everything cooks together in one pot.
The pasta absorbs all the flavors like a sponge.
Ready for the ingredient list?
Ingredients & Equipment for Your Best Ever One-Pot Garlic Parmesan Pasta
Alright, let's talk ingredients. Honestly, this One-Pot Garlic Parmesan Pasta recipe is all about keeping it simple. It’s perfect for those easy weeknight dinners when you just can’t be arsed.
So, grab your apron, and let’s get to it.
Main Ingredients: Let's Keep it Real
- Olive Oil: 1 tablespoon (15 ml) . Use a decent one, you know? Not the cheap stuff at the back of the cupboard.
- Garlic: 4 cloves , minced. About 1 tablespoon . Fresh is best, alright?. I have no patience for jars of pre-minced stuff.
- Italian Seasoning: 1 teaspoon . This is where you get all the flavour that screams Italian pasta dishes .
- Red Pepper Flakes: 1/2 teaspoon (optional) . For a little kick, innit?.
- Pasta: 8 ounces (225g) , something like linguine, spaghetti, or fettuccine. Use what you fancy, mate!
- Chicken Broth: 4 cups (950 ml) . Low sodium is always a good shout. No one likes overly salty creamy pasta recipes .
- Heavy Cream: 1/2 cup (120 ml) . Makes it super creamy parmesan . Half and-half will do in a pinch.
- Parmesan Cheese: 1/2 cup (50g) , grated. Plus, extra for serving because why not? Freshly grated is a must!. Trust me on this one. Pre-grated just doesn't melt right.
- Butter: 2 tablespoons .
- Salt and Pepper: To taste. You know the drill.
- Optional Garnish: Chopped fresh parsley or basil. Get some colour in there, love.
Quality Check: For the parmesan, get a block and grate it yourself. It melts better and tastes so much nicer. Honestly, it makes all the difference in these creamy parmesan delights.
Seasoning Notes: Flavour Bombs Away!
For me, the magic is in the Italian seasoning. It brings a warmth and depth. It’s an essential combination for this comfort food pasta .
If you're missing an ingredient, dried oregano and basil works in a pinch. A dash of smoked paprika can give it a richer vibe.
Equipment Needed: Keep it Simple!
- Large Pot or Dutch Oven: That's it!. Yep, one pot for this one-pot pasta recipes .
That’s honestly all you need for this quick pasta meals . No fancy gadgets or gizmos. Just a pot and a spoon. Easy peasy. Now, let’s get cooking, eh?
Cooking Method: One-Pot Garlic Parmesan Pasta Magic!
Fancy an easy weeknight dinner that tastes like you've been slaving away all day? Then listen up, buttercup! We're diving headfirst into One-Pot Garlic Parmesan Pasta .
Honestly, this is one of those creamy pasta recipes that's so simple, it's almost criminal. Get ready for minimal washing up and maximum flavour.
Prep Steps: Mise en Place and More
Okay, let's get organised. "Mise en place" sounds fancy, right? It just means getting your act together before you start cooking.
Chop 4 cloves of garlic , measure out 1 teaspoon of Italian seasoning , and grab your 8 ounces of pasta .
Time saving tip: I sometimes prep the garlic the night before. If you're using red pepper flakes, now's the time to measure out ½ teaspoon too.
Safety first, folks! Keep those sharp knives away from the edge of the counter.
Step-by-Step to Parmesan Pasta Perfection
- Heat 1 tablespoon of olive oil in your pot over medium heat.
- Add your minced garlic and Italian seasoning. Sauté for about 1 minute until fragrant. Don't burn it!
- Toss in 4 cups of chicken broth and 8 ounces of pasta . Bring it to a boil, then simmer for 15- 20 minutes .
- Stir in ½ cup of heavy cream and ½ cup of grated Parmesan cheese until gloriously melted. Don't forget 2 tablespoons of butter too.
- Season with salt and pepper. Bam! Garnish with parsley, if you are feeling fancy.
Pro Tips for Killer Creamy Parmesan
Here’s a secret: freshly grated Parmesan makes ALL the difference. Avoid the pre-grated stuff. It's like cardboard. Another tip? Stir often! This prevents sticking and ensures your pasta cooks evenly.
If the pasta seems dry, add a splash of extra broth. This is one of those easy weeknight dinners that's flexible, just like me after a yoga class.
Don’t overcook it, nobody likes mushy pasta. You want it al dente , baby! Quick pasta meals like this make life worth living.
If you are looking for some comfort food pasta this is the recipe for you! You know? I always make a double batch.
Creamy One-Pot Garlic Parmesan Pasta
It is such a blast making Italian pasta dishes in just one pot, is so simple. In my experience this One-pot pasta recipes are the future of cooking.
Recipe Notes for Your Best One-Pot Garlic Parmesan Pasta
Right then, let's talk a bit more about this absolutely brilliant One-Pot Garlic Parmesan Pasta . Honestly, I’ve made this so many times, I could probably do it in my sleep! These are a few things I've learned along the way.
Plating Like a Pro & Perfect Partners
Wanna make it look fancy? Of course, you do! Twirl the Garlic Parmesan Pasta into a nest on the plate.
Sprinkle with extra Parmesan Pasta and a sprig of fresh parsley. Serve with some proper crusty bread to mop up that delicious Creamy Parmesan sauce.
And as for what to drink? A nice glass of chilled Pinot Grigio or a light Italian beer does the trick nicely.
I sometimes have a simple green salad on the side, too.
Storing Your Leftover Creamy Pasta Recipes
Got leftovers? Lucky you! Pop the Parmesan Pasta into an airtight container and keep it in the fridge. It'll be good for up to three days.
Reheat it gently on the hob with a splash of milk or broth to loosen the sauce.
Freezing this isn't ideal, as the sauce can separate, but if you must, freeze it in a portion sized container. Defrost fully before reheating slowly on the hob.
It may not be as creamy parmesan good as the first time, but it's still yummy.
Twist and Shout: Variations on a Theme
Fancy a change? For a vegetarian version, simply use vegetable broth. You can also chuck in some cooked chicken or shrimp for extra protein.
If you are looking to reduce calories, try using reduced fat cream cheese instead of heavy cream. Honestly, it tastes pretty close to the original.
Nutrition: The Lowdown
Each serving of this One-Pot Garlic Parmesan Pasta clocks in around 450-550 calories. It's a good source of protein and carbs, perfect for a filling meal.
Plus, garlic is great for you! It's packed with antioxidants, so you can tell yourself it's practically health food.
So there you have it! All the tips and tricks to make this Easy Weeknight Dinners a total success. Now go get cooking! And remember, even if you mess it up a bit, it'll still taste good.
After all, it's Comfort Food Pasta . Enjoy this take on Italian Pasta Dishes !
Frequently Asked Questions
Can I use different types of pasta for this One-Pot Garlic Parmesan Pasta recipe?
Absolutely! While linguine, fettuccine, or spaghetti are great, other pasta shapes like penne, rotini, or even small shells work a treat in this One-Pot Garlic Parmesan Pasta. Just keep an eye on the cooking time, as different shapes might require slight adjustments to ensure they're perfectly al dente.
It's all about experimenting until you get that "chef's kiss" moment!
How do I prevent my One-Pot Garlic Parmesan Pasta from becoming too sticky or clumpy?
Nobody wants a clumpy pasta disaster! The key is to stir the pasta frequently while it simmers in the broth. This helps release starches evenly and prevents the pasta from sticking to the bottom of the pot. Also, don't overcook it! Overcooked pasta releases too much starch and can become mushy.
If you find the sauce is too thick, add a splash more broth or water to loosen it up.
What's the best way to store leftover One-Pot Garlic Parmesan Pasta?
Leftovers are a bonus! Allow the pasta to cool completely before transferring it to an airtight container. Store it in the fridge for up to 3 days. When reheating, you might need to add a splash of milk or broth to rehydrate the sauce, as the pasta tends to absorb moisture as it sits.
A quick zap in the microwave or a gentle warm-up on the hob will do the trick. Think of it as giving your pasta a little spa day!
Can I make this recipe vegetarian, and what substitutions can I make?
Absolutely! Making this One-Pot Garlic Parmesan Pasta vegetarian is a doddle. Simply substitute the chicken broth with vegetable broth. To boost the flavor, consider adding some sautéed mushrooms or other veggies to the pot along with the garlic.
You can also use a vegetarian Parmesan cheese alternative, though the flavor might be slightly different.
Is One-Pot Garlic Parmesan Pasta healthy? What are the nutritional considerations?
While incredibly comforting, it's important to be mindful of the nutritional content. The recipe is relatively high in carbohydrates and fat, especially from the cream and Parmesan. You can make it lighter by using half and-half instead of heavy cream or reducing the amount of cheese.
Adding extra vegetables, like spinach or broccoli, can also boost the nutritional value. Remember, it's all about balance a treat every now and then is perfectly acceptable!
