Creamy Dreamy Garlic Parmesan Chicken Pasta Ready in 30
Creamy Dreamy Garlic Parmesan Chicken Pasta Read
Ingredients:
Instructions:
Nutrition Facts
Creamy Dreamy Garlic Parmesan Chicken Pasta: Ready in 30!
Ever have one of those days where you just crave pure comfort food? Honestly, me too. That's where this Creamy Garlic Parmesan Chicken Pasta comes in.
It's seriously the best weeknight meal hack.
Why This Recipe Rocks
This isn't some fancy-pants, Michelin-star dish. Nope. This recipe is Italian-American pasta dishes at their finest. It’s super easy to whip up, ready in about 30 minutes, and serves around 4 hungry people.
Think of it as a big, warm hug in a bowl. I mean, who doesn’t love a good 30 minute pasta dishes ?
The Good Stuff
This Creamy Garlic Parmesan Chicken is packed with protein from the chicken and calcium from the parmesan. It's basically a balanced meal, right? Perfect for those crazy busy weeknights when you need Easy weeknight dinners but don't want to sacrifice flavour.
This one is always the best bet for quick and simple Meals For Family .
More Than Just Pasta, It's a Vibe
What makes this recipe so special? It's all about the sauce. That luscious Garlic Parmesan sauce recipe coats every strand of pasta and piece of chicken.
My Nonna used to say, the sauce is the heart of every dish!. It's quick, it's easy, and it’s totally customisable to your taste.
Ready to get cooking? Let's dive into what you'll need to make this amazing Parmesan Garlic Chicken Pasta .
Ingredients & Equipment for the Best Creamy Garlic Parmesan Chicken Pasta
So, you wanna whip up some Creamy Garlic Parmesan Chicken Pasta ? Good choice! Let’s get down to what you'll need to nail this.
This recipe is all about easy weeknight dinners that taste like you spent hours slaving away. Honestly, this is one of my favourite quick chicken pasta recipes ! It's a perfect choice when your looking for Meals For Family , and everyone loves it.
Main Ingredients: Your Shopping List
- Chicken: 1 lb (450g) boneless, skinless chicken breasts. Get good quality chicken, you know? Like, not the pale, watery stuff. Look for chicken that's plump and pink.
- Pasta: 1 lb (450g) of your fave pasta. Fettuccine is classic , but spaghetti or penne work too. Whatever floats your boat!
- Olive Oil: 1 tbsp (15ml) . Extra virgin if you're feeling fancy.
- Salt: 1/2 tsp (2.5ml) for the chicken, 1 tbsp (15ml) for the pasta water, and 1/4 tsp (1.25ml) for the sauce (or to taste).
- Black Pepper: 1/4 tsp (1.25ml) for the chicken and 1/4 tsp (1.25ml) for the sauce (or to taste).
- Italian Seasoning: 1/2 tsp (2.5ml) . The pre-mixed stuff is fine!
- Butter: 2 tbsp (30g) unsalted.
- Garlic: 4 cloves , minced. Fresh is best, no skimping here!
- Chicken Broth: 1 cup (240ml) . Low sodium is your friend!
- Heavy Cream: 1 cup (240ml) . This is where the creaminess happens, obviously.
- Parmesan Cheese: 1/2 cup (50g) grated, plus extra for serving. Please, for the love of all that is holy, use real Parmesan. Not the powdered stuff in the green can.
- Parsley: 2 tbsp (30ml) chopped fresh parsley. Optional, but it adds a nice pop of color and freshness.
Seasoning Notes: The Flavor Boosters
For the Garlic Parmesan sauce recipe , don't be afraid to play with the garlic! If you like a stronger garlic flavor, add a bit more.
A pinch of red pepper flakes adds a lovely kick. I love a dash, but that's just me. And honestly? Don't skip the Parmesan! It's what makes this Parmesan Garlic Chicken Pasta so good.
If you are feeling particularly adventurous, Pecorino Romano can be used in place of Parmesan for a sharper flavour. It turns this into a truly inspired Italian-American pasta dishes , experience, your family will never forget!
Equipment Needed: Keep It Simple
All you really need is:
- A big pot for the pasta.
- A large skillet or sauté pan for the chicken and sauce.
- A colander to drain the pasta.
You probably already have all of this! If you don’t have a skillet, a deep frying pan works too. Just make sure it's big enough to hold everything.
This 30 minute pasta dishes recipe is proof that you don't need a ton of fancy equipment to make something amazing.
This makes for a fantastic alternative Chicken and pasta recipes recipe. It really is the ultimate in convenience and taste, so let's dive in.
Cooking Method: Level Up Your Creamy Garlic Parmesan Chicken Pasta Game!
Okay, let’s talk cooking. Specifically, let’s dive into making the absolute best Creamy Garlic Parmesan Chicken Pasta . Honestly, quick chicken pasta recipes are my jam on a hectic weeknight.
I've made this so many times, I could probably do it in my sleep! We’re going to break down the steps for maximum flavour and minimal fuss.
Are you ready?
Prep Steps: Setting Yourself Up for Success
Essential mise en place is chef speak for "get your stuff together before you start". Chop your garlic, cube your chicken, grate your cheese.
Seriously, doing this before you turn on the heat makes a world of difference and shaves precious minutes off your cooking time.
For meals for family , that's key!
Time-saving organization tips: I like to use small bowls to keep ingredients separate. It makes me feel all professional, you know? And it helps prevent the dreaded "Oh my gosh, I forgot the salt!" moment.
Safety reminders: When you're handling raw chicken, be sure to wash your hands and all surfaces afterward. No one wants a side of salmonella with their pasta, eh?
The Step-By-Step Path to Pasta Perfection
- Cook the pasta: Get a big pot of salted water boiling, then add your pasta. Cook it al dente , which means "to the tooth" in Italian. Nobody likes mushy pasta!
- Sauté the chicken: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and Italian seasoning. Sauté until the internal temp is 165° F/ 74° C . Set aside.
- Make the garlic butter magic: Melt 2 tbsp butter in the same skillet over medium heat. Add minced garlic. Sauté until fragrant, about 30 seconds . Careful not to burn it!
- Build the sauce: Pour in 1 cup chicken broth , scraping up all those tasty browned bits. Reduce heat, then stir in 1 cup heavy cream and 1/2 cup grated Parmesan cheese . Season with salt and pepper.
- Combine and conquer: Add the cooked pasta and chicken to the sauce. Toss it all together until everything is coated in that glorious, cheesy goodness.
- Serve it up: Garnish with fresh parsley and extra Parmesan. Boom!
Pro Tips: The Secrets to Next-Level Pasta
- Don’t skip the garlic saute! That fragrant garlic flavour is the foundation of your Garlic Parmesan sauce recipe . Cook it gently to release the flavour.
- Avoid overcooking the chicken! Dry chicken is a crime against pasta. Aim for just cooked through.
- This is great for easy weeknight dinners ! While fresh is best, make the sauce ahead of time and refrigerate. Just reheat when you're ready to go.
So there you have it: a foolproof guide to making the most amazing Creamy Garlic Parmesan Chicken pasta. This Italian-American pasta dishes is perfect for impressing your friends or just treating yourself to a comforting bowl of deliciousness.
Enjoy these 30 minute pasta dishes .
Recipe Notes: Your Creamy Garlic Parmesan Chicken Pasta Masterclass
Right then, you've got the recipe for my legendary Creamy Garlic Parmesan Chicken Pasta . Now, let's chat about making it your own.
These are just suggestions, mind you. Cooking is all about experimenting, so don’t be afraid to chuck in a bit of you .
Plating Perfection and Perfect Pairings
Honestly, presentation matters. Pile that glorious Parmesan Garlic Chicken Pasta high in a bowl and sprinkle with extra parmesan. Because why not? A sprig of parsley adds a pop of colour, making it look all fancy.
For sides, think crusty garlic bread to mop up that incredible Garlic Parmesan sauce recipe . Or a simple side salad for a bit of balance.
As for drinks? A crisp white wine or even just a refreshing lemonade does the trick.
Keeping it Fresh: Storage Savvy
Got leftovers? Lucky you! This Creamy Garlic Parmesan Chicken is even better the next day. Just pop it in an airtight container in the fridge for up to 3 days.
Freezing? Yeah, you can , but the cream sauce might get a bit grainy when you reheat it. So, it's best enjoyed fresh.
Reheating is easy. Microwave it until piping hot or gently warm it up in a pan on the hob.
Twist it Up: Variations Galore
Want to mix things up? Go for it! For a lighter version, use half-and-half instead of heavy cream. It still tastes amazing but is a bit less naughty.
Or, if you're avoiding gluten, use your favourite gluten-free pasta. Easy peasy! Seasonal swaps? In summer, chuck in some grilled zucchini or bell peppers.
In winter, roasted butternut squash would be lush. These easy weeknight dinners are all about what you fancy.
Creamy Garlic Parmesan Chicken Pasta Nutrition Facts
Alright, let’s talk nutrition. Each serving clocks in around 650-750 calories. You also get a hefty dose of protein (45-55g) from the chicken and parmesan.
As for the other stuff, there are about 30-40g of fat, 50-60g of carbs, and 3-5g of fiber. Sodium can be a bit high (800-1000mg) because of the cheese and broth.
Remember, these are estimates, so portion sizes matter! Also, protein in this Creamy Garlic Parmesan Chicken Pasta contributes to muscle building and repair.
This is one of the meals for family everyone will enjoy.
So there you have it. My notes to help you make the most incredible Quick chicken pasta recipes ever . Now go on and get cooking, you talented thing! I believe in you! Italian-American pasta dishes just waiting to be conquered.
30 minute pasta dishes for the win! And remember, if you nail the Chicken and pasta recipes , you are sorted for life!
Frequently Asked Questions
Can I make Creamy Garlic Parmesan Chicken Pasta ahead of time?
While this Creamy Garlic Parmesan Chicken Pasta is best served fresh, you can definitely prep some components ahead of time! Cook the chicken and pasta separately, then store them in the fridge. When you're ready to eat, just whip up the sauce and combine everything. Note that the sauce might thicken upon cooling, so you might need to add a splash of milk or chicken broth when reheating.
How do I store leftovers of this Creamy Garlic Parmesan Chicken Pasta?
Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, add a splash of milk or chicken broth to loosen the sauce and prevent the pasta from drying out. Microwaving is fine, but reheating in a skillet over low heat will yield better results. Just like a good cuppa, you want it warm and comforting!
My Creamy Garlic Parmesan Chicken Pasta sauce is too thick! Help!
No worries, we've all been there! If your sauce is too thick, gradually add a tablespoon of pasta water or chicken broth at a time until it reaches your desired consistency. The pasta water is starchy and helps the sauce cling to the noodles. Think of it as liquid gold for your pasta sauce!
Can I use a different type of pasta for this recipe?
Absolutely! Fettuccine, spaghetti, and penne are classic choices, but you can use whatever pasta you have on hand. Even something like fusilli (the corkscrew ones) or farfalle (bowties) would work well. Just make sure to cook the pasta al dente, as it will continue to cook a bit in the sauce. Don't be afraid to experiment – it's your kitchen, your rules!
Is there a lighter version of this Creamy Garlic Parmesan Chicken Pasta I can make?
You bet! To lighten things up, you can substitute half-and-half or milk for the heavy cream, although the sauce won't be as thick and rich. Another trick is to use less butter or opt for a lower-fat cheese. Roasting the chicken instead of sautéing can also help reduce the fat content. It's all about balance, innit?
I don't have chicken breasts, what else can I use?
No chicken? No problem! This recipe is super versatile. You could easily substitute chicken thighs, which are often more flavorful and stay moist. Shrimp, sausage (Italian or chorizo would be great!), or even chickpeas for a vegetarian option would all work wonderfully. The creamy garlic parmesan sauce is the star, so feel free to get creative with your protein!
