Garlic Butter Shrimp Scampi with Lemon Parmesan Cauliflower Risotto

Garlic Butter Shrimp Scampi With Lemon Parmesan

Ingredients:
Instructions:
Nutrition Facts
| Calories | 350 calories |
|---|---|
| Fat | 20g |
| Fiber | 15g |
Recipe Introduction
Fancy a proper treat, then? Ever wondered how to make Garlic Butter Shrimp with Lemon that's both dead easy and tastes like something from a fancy restaurant? Honestly, it's simpler than you think! This recipe nails that perfect balance of garlicky, buttery, and zesty flavours.
Quick Hook to Flavour Town
Craving a quick and tasty dinner? This Garlic Butter Shrimp with Lemon recipe is your answer. The lemony, garlicky sauce makes it so flavourful!
A Glimpse of Deliciousness
This dish is inspired by classic Italian Shrimp Scampi with Cauliflower Rice , but we're giving it a healthy twist! It's super quick to make, ready in about 35 minutes.
This recipe makes four servings. Perfect for a weeknight dinner.
Why You'll Love This Dish
One of the main benefits? It’s a fantastic, No Carb Shrimp Dinner option. This recipe is perfect for anyone looking for a Keto Shrimp And Cauliflower Rice dish.
What makes it special? The creamy cauliflower "risotto" combined with the garlicky shrimp is just divine. Trust me, you will love it.
Gather Your Ingredients
Let’s get down to brass tacks, shall we? You'll need cauliflower, shrimp, garlic, butter, lemon, and a few other bits and bobs. Don’t worry, it's all pretty straightforward.
Let's Talk Cauliflower "Risotto"
We're using riced cauliflower for a light and healthy base. Pulse cauliflower florets in a food processor until they resemble rice sized granules.
Who knew cauliflower could be so versatile? It is a great choice for people wanting Low Carb Meals With Shrimp.
Shrimp Time
Now for the star of the show: the shrimp! I always go for the big ones. Remember, you will need 1.5 lbs large shrimp, peeled and deveined.
Garlic, Glorious Garlic
No Garlic Butter Shrimp Scampi Recipe is complete without a generous dose of garlic. Chop up 6 cloves. This gives the recipe a real kick.
You can enjoy this Easy Garlic Butter Shrimp Recipe .
Butter and Lemon
Finally, the essential Lemon Garlic Shrimp Keto sauce. We're talking about butter, lemon juice, and parsley. This combination makes a mouthwatering sauce.
You'll need 4 tablespoons of unsalted butter and 2 tablespoons of fresh lemon juice.
Getting Started
Time to get cooking! You'll need a large skillet and a pot. This is where the magic happens. Grab your gear and let’s get this show on the road! This will be the best Quick Shrimp Scampi Dinner you ever made.
Let’s Get Cooking
Alright, lets talk ingredients for Garlic Butter Shrimp with Lemon ! This ain't your average recipe. It's a No Carb Shrimp Dinner dream come true. We're making Lemon Garlic Shrimp Keto magic!
Ingredients & Equipment
Making this Easy Garlic Butter Shrimp Recipe is simpler than you think. Don't sweat the fancy stuff. I will share a few substitutions just in case you need them! I love making this recipe for a quick weeknight Quick Shrimp Scampi Dinner .
Main Ingredients
For the "Risotto":
- We need 2 lbs (900g) of cauliflower. Fresh is best!
- 2 tablespoons of olive oil.
- One diced yellow onion. Think 1 cup (150g) .
- 2 teaspoons of minced garlic.
- ½ cup (120ml) of dry white wine.
- 1 cup (240ml) of chicken broth.
- ½ cup (50g) grated Parmesan cheese.
- 2 tablespoons of lemon juice. Fresh squeezed.
- 2 tablespoons of chopped parsley.
- Salt and pepper to taste.
For the Garlic Butter Shrimp:
- 1.5 lbs (680g) large shrimp.
- 4 tablespoons unsalted butter.
- 4 teaspoons minced garlic.
- ¼ teaspoon red pepper flakes (optional).
- 2 tablespoons lemon juice.
- 2 tablespoons chopped fresh parsley.
- Salt and pepper.
Good shrimp should smell fresh. Buy from a trusted fishmonger. Parmesan, the real deal, it's worth it.
Seasoning Notes
Garlic and lemon are the stars. It delivers that yummy Garlic Shrimp with Lemon and Herbs flavor. Red pepper flakes add a nice kick.
For the cauliflower, lemon juice brightens everything up. The parsley is fresh and vibrant.
Can’t find white wine? Use more broth with a splash of lemon.
Equipment Needed
A large skillet is key. Also, a big pot.
You'll need a food processor. Or, chop the cauliflower real fine.
The basics: cutting board and knife.
No fancy tools needed. This is a real kitchen, not a food lab! This is one of those Healthy Shrimp Dinner Recipes that doesn't require much equipment.
This is a super flexible recipe, to be honest.
Cooking the Perfect Garlic Butter Shrimp with Lemon
Right, let's dive into making this amazing Garlic Butter Shrimp with Lemon . Honestly, it's one of my go-to low carb meals with shrimp .
Plus, it's dead easy! This recipe is all about flavour and speed. Perfect for a weeknight when you're starving.
Prep Like a Pro: Essential Mise en Place
First things first, get organised. It really saves time. Chop your onion and garlic. Measure out your spices and lemon juice.
Peel and devein your shrimp. Trust me, you'll thank yourself later. Safety first: watch those fingers when chopping! This prep helps makes it a great Quick Shrimp Scampi Dinner .
Step-by-Step to Shrimp Perfection
- Rice the cauliflower: Pulse cauliflower florets in your food processor. Make it rice sized.
- Sauté the aromatics: Heat 2 tablespoons olive oil over medium. Add onion and cook until softened. Toss in the 2 teaspoons minced garlic until it's fragrant.
- Deglaze and simmer: Pour in 120ml dry white wine and simmer until reduced. That's when it gets yummy.
- Cook that cauliflower! Add the riced cauliflower and 240ml chicken broth. Cover it. Cook until tender.
- Finish the Risotto: Stir in 50g Parmesan, 2 tablespoons lemon juice, and 2 tablespoons parsley. Season with salt and pepper.
- Sauté the Shrimp: Melt 4 tablespoons of butter in a separate pan. Add 4 teaspoons minced garlic. Cook until fragrant.
- Cook those shrimp: Add your shrimp. Cook until pink and opaque. Don't overcrowd the pan!
- Finish the Shrimp: Stir in 2 tablespoons lemon juice and 2 tablespoons parsley. Season with salt and pepper to taste.
Pro Tips for Garlic Butter Shrimp Scampi Recipe Success
Don’t overcook the shrimp, it's a common mistake. It needs to be cooked just until pink and opaque. Honestly, rubbery shrimp is the worst.
Pat the shrimp dry before cooking! This helps them brown nicely. You get that great sear. Now, think about this dish being a part of your next No Carb Shrimp Dinner , isn't that amazing?
Garlic Butter Shrimp with Lemon is a winner, winner Healthy Shrimp Dinner Recipes . Plus, Lemon Garlic Shrimp Keto lovers, this one's for you!
Recipe Notes
This Garlic Butter Shrimp with Lemon is more than just a meal. Honestly, it's an experience. It's super versatile, too! This is your chance to make it your own.
So don't be scared to experiment. This really can be No Carb Shrimp Dinner , Lemon Garlic Shrimp Keto or even a Healthy Shrimp Dinner Recipe .
Making it Look Good
Plating matters, right? I like to pile the Shrimp Scampi with Cauliflower Rice in a bowl. A sprinkle of extra Parmesan and parsley? Chef's kiss! For a fancy touch, try serving it in individual ramekins.
It's also great with a side of asparagus.
Keeping it Fresh
Got leftovers? This Easy Garlic Butter Shrimp Recipe keeps well. Store the Garlic Butter Shrimp with Lemon and cauliflower "risotto" separately in airtight containers.
The fridge is your friend for up to three days . Reheat gently in a pan or microwave. This will keep it delicious and is also part of keeping to some amazing Low Carb Meals With Shrimp.
Freezing's not the best option, though.
Twists and Turns
Want to tweak it? Go for it! For a Keto Shrimp And Cauliflower Rice version, double check your ingredients are keto friendly. To make it dairy free, swap the butter for olive oil.
Seasonal ingredient swaps: You can substitute the cauliflower for something like zucchini in the summer time.
Quick Nutrition Notes
Let's be real. We want to know what we're eating. Each serving clocks in around 350 calories. It's packed with 35g of protein and has a decent amount of healthy fats, 20g.
Carbs? Only about 15g. It's great for those watching their intake. Plus, shrimp is a fantastic source of omega-3s!
Did you know that shrimp is one of the most popular seafoods in the United States?
This Quick Shrimp Scampi Dinner is genuinely satisfying. I swear, you’ll love it! Give it a go, tweak it to your liking, and let me know what you think! It might just become your new go-to Garlic Shrimp with Lemon and Herbs .
Whether you call it Garlic Butter Shrimp Scampi Recipe or something else, it is sure to be delicious!
Frequently Asked Questions
How do I prevent my garlic butter shrimp from becoming rubbery?
Ah, the dreaded rubbery shrimp! The key is to avoid overcooking. Shrimp cook very quickly, usually within 2-3 minutes per side, depending on their size. Cook them just until they turn pink and opaque, and remove them from the heat immediately.
Remember, they'll continue to cook a little even after you take them off the hob, so err on the side of slightly undercooked.
Can I make Garlic Butter Shrimp with Lemon ahead of time?
While this dish is best served fresh for optimal flavour and texture, you can prep some components in advance to save time. You can chop the vegetables and measure out the spices earlier in the day. I wouldn't recommend cooking the shrimp or cauliflower "risotto" too far in advance, as they can lose their quality.
If you do need to make the shrimp ahead, store it separately and gently reheat it just before serving.
What are some good substitutions if I don't have all the ingredients for this Garlic Butter Shrimp with Lemon recipe?
No worries, mate! Substitutions are your friend. If you don't have white wine, you can use chicken broth with a splash of white wine vinegar or lemon juice. Pecorino Romano cheese works well in place of parmesan.
If you’re out of fresh parsley, dried parsley will do in a pinch (use about 1 teaspoon for every 2 tablespoons fresh). Don't be afraid to experiment with what you've got!
How can I add more flavour to my Garlic Butter Shrimp with Lemon?
Flavour town, here we come! A little extra lemon zest can really brighten the dish. Don't be shy with the garlic it's the star of the show. Adding a pinch of smoked paprika or a dash of Worcestershire sauce to the garlic butter sauce can also add depth.
And, of course, taste as you go and adjust the seasonings to your liking. A little fresh chilli (or a few shakes of chilli flakes) never goes amiss!
Is there a dairy free version of Garlic Butter Shrimp with Lemon Parmesan Cauliflower "Risotto"?
Absolutely! This dish is easily adaptable. For the cauliflower "risotto", substitute nutritional yeast for the Parmesan cheese to get that cheesy flavour. Use olive oil or a dairy free butter substitute instead of butter for both the cauliflower and shrimp. Double check your broth to make sure it's dairy free as well.
It's still going to be a proper treat!
How do I store leftovers of this Garlic Butter Shrimp with Lemon?
Store any leftover Garlic Butter Shrimp with Lemon Parmesan Cauliflower "Risotto" in an airtight container in the fridge. It will keep for up to 2-3 days. When reheating, gently warm it in a skillet over low heat, adding a splash of broth or water to prevent it from drying out.
Reheating in the microwave is also an option, but be careful not to overcook the shrimp.