Golden Zucchini and ThreeCheese Bake

Golden Zucchini And Threecheese Bake

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Preparation time:20 Mins

Cooking time:40 Mins

Servings:6

Ingredients:

• 2 tablespoons olive oil (30 ml)
• 1 medium onion, finely chopped (approx. 1 cup)
• 2 cloves garlic, minced
• 2 pounds zucchini, thinly sliced (approx. 900g, about 3-4 medium zucchini)
• 1 teaspoon dried Italian herbs (mixed)
• ½ teaspoon salt, plus more to taste
• ¼ teaspoon black pepper, plus more to taste
• 1 cup ricotta cheese (225g), whole milk
• 1 large egg, lightly beaten
• ½ cup grated Parmesan cheese (50g), plus extra for topping
• 1 cup shredded mozzarella cheese (100g)
• ½ cup shredded cheddar cheese (50g)
• 2 tablespoons fresh basil, chopped (optional garnish)

Instructions:

• Preheat oven to 375°F (190°C). Lightly grease the baking dish.
• Heat olive oil in the large skillet over medium heat. Sauté onion until softened. Add garlic and cook until fragrant (about 30 seconds).
• Add zucchini slices to the skillet. Cook until slightly softened, stirring occasionally. Stir in Italian herbs, salt, and pepper. Remove from heat.
• In a mixing bowl, combine ricotta cheese, egg, and Parmesan cheese. Mix well.
• Layer half the zucchini mixture in the baking dish. Spread half the ricotta mixture over the zucchini. Sprinkle with half the mozzarella and cheddar cheese. Repeat layers.
• Sprinkle the remaining Parmesan cheese on top. Bake for 35-40 minutes, or until golden brown and bubbly. Let rest for 10 minutes before serving.
• Sprinkle with fresh basil before serving.

Nutrition Facts

Calories:250 calories

Fat:15g

Fiber:2g

Recipe Info

Category:Main Course

Cuisine:Italian

Recipe Introduction

Ever stare at a mountain of zucchini and think, "Oh my gosh, what am I gonna do with all this?" Well, I've got you covered.

This Baked Zucchini and Cheese recipe is a total game-changer. It’s basically a hug in a casserole dish, packed with flavour and unbelievably easy.

What is Baked Zucchini and Cheese?

This dish is pure comfort food. Think of it as a Zucchini Cheese Casserole Recipe , but elevated. It’s got Italian roots, using simple ingredients to create something truly special.

Perfect for using up that end-of-summer stuff to make with zucchini !

This Easy Zucchini Bake is beginner-friendly. Prep takes about 20 minutes. Cooking? Just 35- 40 minutes. It’s a great way to feed six hungry bellies.

Why You'll Love This Casserole

Honestly, the best thing is how healthy it is. Zucchini is packed with vitamins. Plus, it’s a fantastic way to sneak veggies into your picky eater's diet.

This Creamy Zucchini Casserole is perfect for a casual dinner or even a potluck. It’s special because it’s simple, yet so satisfying.

Now, let’s talk ingredients. This Three Cheese Zucchini Bake features a mix of ricotta, mozzarella, and cheddar. The Baked Zucchini With Tomato And Cheese recipe calls for a little bit of parmesan on top.

Don’t skip that.

Ingredients & Equipment: Let's Get Started!

Right, fancy making some Baked Zucchini and Cheese ? I call mine Golden Zucchini and Three-Cheese Bake . It's proper simple, honestly.

It's perfect for using up that mountain of Stuff To Make With Zucchini we all seem to end up with in summer, innit? Think of it as a posh Easy Zucchini Bake .

Main Ingredients for this Zucchini Cheese Casserole Recipe

• Olive Oil: 2 tablespoons (30 ml) . Any decent olive oil will do, nothing too fancy.
• Onion: 1 medium , finely chopped (about 1 cup ). Brown or yellow is fine.
• Garlic: 2 cloves , minced. Don't be shy with it!
• Zucchini: 2 pounds (900g) , thinly sliced. That's around 3-4 medium ones . Make sure they're firm!
• Italian Herbs: 1 teaspoon , dried. The mixed ones are spot on.
• Salt: ½ teaspoon . Plus, a pinch, or two, for seasoning to your taste
• Pepper: ¼ teaspoon . Taste as you go, yeah?
• Ricotta: 1 cup (225g) , whole milk. Creamy is key!
• Egg: 1 large , lightly beaten. Helps bind it all together.
• Parmesan: ½ cup (50g) , grated, plus extra for topping. Proper Parmesan is best.
• Mozzarella: 1 cup (100g) , shredded. Melts beautifully, this stuff.
• Cheddar: ½ cup (50g) , shredded. Adds a nice bit of sharpness.
• Fresh Basil: 2 tablespoons , chopped (optional). For a bit of poshness at the end.

Right, a note about the zucchini. For great Baked Zucchini Slices Cheese , you want them nice and firm, not all squishy.

Give 'em a good squeeze if they seem a bit wet. This stops your Homemade Loaded Zucchini Bake from getting too soggy.

Think about Zucchini Broccoli Casserole and Creamy Zucchini Casserole .

Seasoning Notes: Flavour Up

Italian herbs are your base here. Oregano, thyme, rosemary – the lot. I always chuck in a pinch of red pepper flakes for a bit of a kick! If you're missing Italian herbs, just use equal parts dried oregano, thyme, and rosemary.

The Three Cheese Zucchini Bake really shines with good seasoning.

Equipment Needed: No Faff Required

• Large Skillet: For sautéing the onions, garlic, and zucchini. A wok will do.
• 9x13 inch Baking Dish: To bake your masterpiece in.
• Mixing Bowls: For mixing the cheese. That's it, no need for fancy gadgets. I almost forgot, don't skip the saúte, yeah? Sautéing the zucchini first removes excess moisture, preventing a soggy casserole.

Now you are ready to bake a perfect Baked Zucchini With Tomato And Cheese .

Ace That Baked Zucchini and Cheese : Let's Get Cooking!

Right then, fancy making something proper tasty? This Baked Zucchini and Cheese , or as I like to call it, Golden Baked Zucchini With Tomato And Cheese casserole, is an absolute belter.

Think comfort food, but with a bit of a healthy twist. It's like a big warm hug on a plate.

Honestly, even the kids will be sneaking seconds!

Prep Like a Pro: It's All About That Mise en Place

First things first, let's get organised. Chop the 1 medium onion finely. Mince 2 cloves of garlic - nobody wants big chunks of garlic.

Slice the 2 pounds of zucchini nice and thin. We don't want it chunky! Get all your cheeses ready: 1 cup of ricotta cheese , ½ cup of Parmesan cheese , 1 cup of mozzarella cheese , and ½ cup of cheddar cheese ready to go.

This Homemade Loaded Zucchini Bake is only good as the sum of its parts!

Step-by-Step: Turn Zucchini into Gold

1. Preheat your oven to 375° F ( 190° C) . Grease a 9x13 inch baking dish .
2. Sauté the onion in 2 tablespoons of olive oil until softened. Add the garlic and cook until it smells amazing (about 30 seconds).
3. Chuck in the zucchini and cook until it softens a bit. Stir in 1 teaspoon of Italian herbs, ½ teaspoon of salt, and ¼ teaspoon of pepper .
4. In a bowl, mix the ricotta, egg, and Parmesan cheese . Give it a good mix.
5. Layer half the zucchini , then half the ricotta mixture, then half the mozzarella and cheddar. Repeat.
6. Sprinkle with the remaining Parmesan .
7. Bake for 35- 40 minutes , until golden and bubbly. Then, let it sit for 10 minutes before digging in.

Pro Tips: Secret Weapon Stuff

Want to make this even better? Sautéing the zucchini first is crucial . It stops your Creamy Zucchini Casserole from being a soggy mess.

Also, high-quality cheese makes a massive difference, so maybe don't skimp here! Finally, if you're short on time, you can totally prep the Zucchini Cheese Casserole Recipe the night before.

Just assemble it and keep it in the fridge! It'll be even tastier the next day.

And there you have it! This is definitely one of the things to make with zucchini. A simple, delicious Baked Zucchini Slices Cheese casserole that’s perfect for any night of the week.

Whether you make it as a Zucchini Broccoli Casserole variation or stick to the classic, you'll love this Easy Zucchini Bake .

Forget that bland Zucchini Parmesan Bake you've had before, and try this Three Cheese Zucchini Bake . Enjoy!

Recipe Notes for Your Golden Baked Zucchini and Cheese

Honestly, before we dive into the nitty-gritty, let me tell you a quick story. The first time I made a Homemade Loaded Zucchini Bake , I totally forgot to sauté the zucchini.

Oh my gosh! The result? A watery mess. Don't be like me. Learn from my mistakes, eh?

Serving It Up Right

• Plating and Presentation Ideas : Think rustic charm. A scoop of this glorious Zucchini Cheese Casserole Recipe served straight from the baking dish screams comfort.

  Garnish with fresh basil or a sprig of thyme. Boom. Serve it hot and bubbly!

• Complementary Sides or Beverages : This Three Cheese Zucchini Bake pairs perfectly with a simple green salad. And a glass of chilled white wine? Chef's kiss!

Keeping It Fresh

• Refrigeration Guidelines : Got leftovers? Let it cool completely. Then, wrap it up tight or pop it in an airtight container. It'll keep in the fridge for about 3-4 days.
• Freezing Options (if applicable) : You can freeze this Creamy Zucchini Casserole ! Let it cool, then cut into portions. Wrap each portion well and freeze. It is best to consume within 2-3 months.
• Reheating Instructions : Reheat in the oven at 350° F ( 175° C) until warmed through. Or, if you're impatient like me, zap it in the microwave.

Make It Your Own

• Dietary Adaptations : For a gluten-free version, just make sure your cheeses are gluten-free.
• Seasonal Ingredient Swaps : This Easy Zucchini Bake is amazing with summer zucchini. In the autumn, swap it out for butternut squash. So autumnal, innit?

Nutrition Lowdown

• Simplified Nutrition Information : This Baked Zucchini With Tomato And Cheese offers a good dose of vitamins A and C and is packed with protein.
• Key Health Benefits : Zucchini Broccoli Casserole is great for fiber and low in calories.

So there you have it. All the insider tips to make this Baked Zucchini Slices Cheese recipe a roaring success.

If you're looking for stuff to make with zucchini , this recipe is a winner! Get into the kitchen and create something awesome!