Rotisserie Chicken Noodle Soup from Supermarket to Supper in a Snap
Table of Contents
Recipe Introduction: Rotisserie Chicken Noodle Soup
Ever crave that comfort food soup hug in a bowl? This rotisserie chicken noodle soup recipe is it . Honestly, it is so simple.
Where does it fit into all the "chicken soups"? It is not just for when you are feeling a bit poorly.
Rotisserie Chicken Soup Recipe : Your New Weeknight Hero
This isn't your average easy chicken noodle soup . This one uses a cheeky shortcut. A rotisserie chicken from the supermarket! This chicken noodle soup shortcut makes it unbelievably quick.
It's ready in under an hour. That means less time in the kitchen and more time chilling. It is a quick chicken soup recipe .
One-Pot Chicken Noodle Soup : Simplicity at Its Finest
Chicken noodle soup has been around for ages, a true classic! It is the homemade chicken soup with rotisserie chicken answer to a comforting meal.
This version is easy, and uses just one pot! This one pot chicken noodle soup recipe makes for easy cleaning.
Serves around 6-8 people. It's perfect for a family dinner.
Why This Recipe Rocks
This soup is all about simplicity and flavour. Using a rotisserie chicken means less prep time. It also boosts the flavour with its roasted goodness! It's packed with protein.
This makes it a satisfying and nutritious meal. Plus, it's super versatile. Feel free to chuck in any veggies you have lurking in the fridge.
Got some leftover rotisserie chicken recipes soup questions? It's perfect for using it. Don't forget you can use your rotisserie chicken carcass soup too.
Trust me, you'll love this weeknight chicken noodle soup .
Ingredients & Equipment: Get Your Soup On!
So, you wanna make some proper rotisserie chicken noodle soup ? Ace! Let's talk bits and bobs you'll need. We're aiming for easy chicken noodle soup vibes.
No fuss. Just tasty comfort food soup . This is a quick chicken soup recipe anyone can nail.
Main Ingredients Breakdown
- Olive Oil: 1 tablespoon (15 ml) . This is to start our soup base.
- Yellow Onion: 1 medium , diced (about 1 cup / 150g ). Quality onion should be firm and smell like, well, onion!
- Carrots: 2 medium , peeled and diced (about 1 cup / 120g ). Get firm carrots. Avoid bendy ones.
- Celery: 2 stalks , diced (about 1 cup / 100g ). Celery should snap, not droop.
- Garlic: 2 cloves , minced (about 2 teaspoons / 6g ). Fresh garlic makes all the difference.
- Chicken Broth: 8 cups (1.9 liters) . Low-sodium is your friend.
- Dried Thyme: 1 teaspoon . Adds that classic earthy flavour.
- Dried Rosemary: 1/2 teaspoon . A little goes a long way!
- Black Pepper: 1/4 teaspoon , freshly ground. Freshly ground is always better. Trust me.
- Bay Leaf: 1 . Don't skip it! Adds depth. Remember to take it out later!
- Rotisserie Chicken: 1 , skin removed and shredded (about 3 cups / 450g ). The star of our show!
- Egg Noodles: 8 ounces (225g) , wide or medium. I like the wide ones best.
- Fresh Parsley: 1/2 cup (packed), chopped. Adds freshness at the end.
- Salt: To taste. Seasoning is key, my friend!
- Lemon Wedges: For serving (optional). A little zing never hurt anyone.
Using a homemade chicken soup with rotisserie chicken is a killer chicken noodle soup shortcut . This weeknight chicken noodle soup recipe is a lifesaver.
You can even make rotisserie chicken carcass soup to stretch your budget. What about those leftover rotisserie chicken recipes soup ? Yes, please!
Seasoning Superpowers
Thyme and rosemary are a match made in heaven. They create a beautiful aromatic base. Don't have rosemary? Sage works well too.
A pinch of red pepper flakes can add a cheeky kick! I reckon this is the best one pot chicken noodle soup ever!
Gear Up!
- Large Dutch Oven or Stockpot: Essential! We need space for all that goodness.
- Cutting Board and Chef's Knife: For chopping those veggies.
- Wooden Spoon or Spatula: To stir it all up.
- Ladle: For serving! Slurp!
Honestly, that's it. Nothing fancy needed. You could use a regular pot if you don't have a Dutch oven. But a good stockpot is an investment, you know? Anyway, you ready to cook this Rotisserie chicken soup recipe ? Let's get to it!
Rotisserie Chicken Noodle Soup: From Supermarket to Supper in a Snap!
Honestly, who doesn't love a good comfort food soup ? Especially when it's easy to make! This Rotisserie Chicken Noodle Soup recipe is a game changer.
It's the perfect weeknight chicken noodle soup solution. I was feeling a bit knackered one day and decided to make this, it cheered me right up!
Prep Steps: Your Mise en Place Mission
- Essential mise en place: Dice 1 medium yellow onion, 2 carrots and 2 celery stalks. Mince 2 cloves of garlic. Shred the meat from 1 rotisserie chicken .
- Time saving organization tips: Get everything chopped and measured before you start cooking. It makes life so much easier.
- Safety reminders: Be careful when chopping veg, nobody wants a trip to A&E!.
step-by-step: Super Simple Soup
- Sauté onion, carrots, and celery in 1 tablespoon of olive oil over medium heat for 5- 7 minutes .
- Add garlic and cook for 1 minute until fragrant.
- Pour in 8 cups of chicken broth, add 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/4 teaspoon black pepper, and 1 bay leaf. Simmer.
- Reduce heat, cover, and simmer for 15 minutes .
- Add 8 ounces of egg noodles and shredded chicken. Cook for 8- 10 minutes . Cook until noodles are tender.
- Remove bay leaf. Stir in 1/2 cup fresh parsley.
- Season with salt to taste.
- Serve hot with lemon wedges if you like.
Pro Tips: Soup Secrets Revealed
- Don't overcook the noodles! Mushy noodles are a crime against rotisserie chicken noodle soup . This easy chicken noodle soup is meant to be a joy.
- If you want some extra flavour, use the rotisserie chicken carcass to make a proper bone broth. Simmer it in the broth for 30 more minutes, and then strain it. Proper lush!
- Avoid blandness! Season generously. Taste as you go. Don't be shy with the salt and pepper!
This quick chicken soup recipe is perfect when you want something hearty. It's also ideal if you need to use leftover rotisserie chicken in a new way.
This is a great homemade chicken soup with rotisserie chicken idea. Plus, it practically cooks in one pot ! I hope you love this as much as I do!
Recipe Notes for Your Rotisserie Chicken Noodle Soup
Alright, mates, let's talk shop about this rotisserie chicken noodle soup . It's not just chucking ingredients in a pot. Let's dive into some secrets to make your easy chicken noodle soup even better, shall we? Trust me, these tips are golden.
Serving Suggestions: Plating Like a Pro
You know, presentation does matter. A simple bowl can look fancy with a sprinkle of fresh parsley. A swirl of cream never hurt anyone either! Got some crusty bread? Perfect for dunking.
A proper comfort food soup deserves a proper presentation, doesn't it? Don’t forget a lemon wedge if you fancy a bit of zing.
Storage Tips: Keep it Fresh
Got leftovers? Lucky you! This soup is even better the next day.
Refrigeration: Pop it in an airtight container and it’ll happily sit in the fridge for 3-4 days .
Freezing: This freezes like a dream. Portion it out, cool completely, then freeze for up to 3 months .
Reheating: Reheat gently on the hob. Microwaving works too, but give it a stir halfway through.
Variations: Mix It Up
Fancy a bit of a change? No worries. This quick chicken soup recipe is super versatile.
Dietary Adaptations: Go gluten-free by using gluten-free noodles. Easy peasy. For a veggie version, try swapping the chicken for chickpeas.
Seasonal Swaps: In summer, courgettes and sweetcorn are lovely additions. In winter, try adding some butternut squash for extra warmth.
Nutrition Basics: Goodness in a Bowl
This isn't just a homemade chicken soup with rotisserie chicken , it's a bowl of goodness.
Each serving is packed with protein from the chicken. It's got fibre and vitamins from the veggies. It can also use a rotisserie chicken carcass soup to obtain lots of flavor, so don't bin that Carcass!
This chicken noodle soup shortcut is a nutritional powerhouse, perfect for fighting off those pesky colds. A balanced bowl of joy!
So there you have it, mate! A foolproof rotisserie chicken soup recipe that is One pot chicken noodle soup . So grab that leftover rotisserie chicken recipes soup and get cooking.
This weeknight chicken noodle soup is calling your name. Enjoy!
Frequently Asked Questions
Can I make rotisserie chicken noodle soup ahead of time?
Absolutely! Like most soups, rotisserie chicken noodle soup often tastes even better the next day as the flavours meld together. Be mindful that the noodles will continue to absorb liquid, so you might need to add a splash of extra broth when reheating. Store it properly in the fridge, and you're golden!
How do I store leftover rotisserie chicken noodle soup?
Storing your soup is a doddle. Let the soup cool down completely before transferring it to an airtight container. Pop it in the fridge, where it will keep for 3-4 days. Alternatively, you can freeze it for longer storage just be aware that the noodles might become a bit softer after thawing.
What's the best way to shred the rotisserie chicken for this soup?
You've got a few options here, mate! The easiest is using two forks to pull the meat away from the bones. Alternatively, if the chicken's cooled down a bit, you can use your hands just make sure they're clean!
Don't forget to remove the skin first for a healthier soup, and try not to leave any meat on the bones!
Can I use different types of noodles in this rotisserie chicken noodle soup recipe?
You bet! Egg noodles are the classic choice, but feel free to experiment. Ditalini or Orzo pasta work well, and for a gluten-free option, try rice noodles or gluten-free pasta. Just keep an eye on the cooking time, as different noodles will cook at different rates.
Is rotisserie chicken noodle soup healthy?
This soup can be part of a balanced diet! It's packed with protein from the chicken, vitamins and fibre from the vegetables. Use low-sodium broth to control the salt content, and consider adding extra veggies like spinach or kale for an extra nutritional boost.
It's comfort food that can actually be good for you win-win!
My rotisserie chicken noodle soup tastes bland. What can I do?
Don't fret! A little extra seasoning can work wonders. First, make sure you've seasoned with enough salt and pepper. A squeeze of fresh lemon juice can brighten up the flavour, or try adding a pinch of red pepper flakes for a touch of heat.
A dash of Worcestershire sauce or a bay leaf (remember to remove it before serving!) can add depth.
Rotisserie Chicken Noodle Soup From Supermarket
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-300 |
|---|---|
| Fat | 10-15g |
| Fiber | 20-25g |