Vietnamese Coffee Marble Cookies
Vietnamese Coffee Marble Cookies
Ingredients:
Instructions:
Nutrition Facts
Recipe Introduction
Quick Hook
Ever get that cà phê sữa đá craving? Honestly, I used to! So, I made Vietnamese coffee cookies . They're packed with intense coffee and sweet condensed milk flavors.
Brief Overview
These coffee cookies are inspired by the classic Vietnamese drink. They're easy to make and ready in under 40 minutes. This recipe yields 12 cookies, perfect for sharing.
Main Benefits
These Vietnamese coffee cookies give you an energy boost. They are perfect for an afternoon treat. The marble cookies look as good as they taste!
Craving the Perfect Cookie?
These Vietnamese Coffee Cookies are so much more than your regular biscuit. Let's dive in!
What Makes These Cookies Special?
Let’s be honest. These Vietnamese coffee dessert cookies are a game-changer. Honestly, its got that Coffee Flavored Cookies kick! The combination of espresso and condensed milk is heavenly.
Ingredients that Make Magic
The secret? Good quality espresso powder . And don't skimp on the sweetened condensed milk cookies . These two ingredients are the base of Easy Cookie Recipe with Coffee .
Gather Your Gear: Ingredients & Equipment for Vietnamese Coffee Cookies
Right, let's talk about what you need to make these incredible Vietnamese coffee cookies . It's not as complicated as it sounds.
Trust me, even I can do it, and I once set fire to toast! These Coffee Flavored Cookies are the best
Main Ingredients
- All-purpose flour: 1 ⅔ cups ( 208g ). Plain flour does the trick.
- Baking powder: ½ teaspoon ( 2g ). Gives the cookies a bit of a lift.
- Baking soda: ½ teaspoon ( 2.5g ). Another leavening agent.
- Salt: ¼ teaspoon ( 1.5g ). Balances the sweetness.
- Unsalted butter: ½ cup ( 113g ), softened. Really softened is best.
- Granulated sugar: 1 cup ( 200g ) for the dough, plus ½ cup ( 100g ) for rolling. Sweet tooth, sorted.
- Large egg: 1. Free-range if you're feeling fancy.
- Vanilla extract: 2 teaspoons ( 10ml ). Adds a lovely aroma.
- Espresso powder: 2 tablespoons ( 12g ). Get a good quality one.
- Sweetened condensed milk: 1 tablespoon ( 15ml ). This Sweetened Condensed Milk Cookies are the perfect fusion of flavors.
For the Espresso Powder Cookies , using a high-quality espresso powder is key to capturing that authentic Vietnamese Coffee Dessert flavor.
You know, that robust, slightly bitter kick that makes you want another sip? Honestly, the quality of the espresso powder makes all the difference.
Seasoning Sensations
- Espresso powder is the star. You can adjust it to your taste. I like a strong coffee flavour.
- Vanilla extract adds warmth. Almond extract works too. Use it sparingly.
- Salt balances the sweetness. A little goes a long way. This Condensed Milk Cookie Recipe is a great base for experimenting.
Essential Kit
- Baking sheets: 2 x 13x9 inch ones.
- Parchment paper: Stops the cookies from sticking.
- Cookie scoops: Medium size. Makes them uniform.
- KitchenAid Stand Mixer: (or hand mixer and bowls). Honestly, it's a lifesaver for creaming the butter and sugar. If you don't have one, a good old hand mixer and some elbow grease will do the trick!
- Oven thermometer: Optional, but useful. A stable temperature is key.
You can use a mug if you don't have cookie scoops! This Easy Cookie Recipe with Coffee is pretty forgiving.
Enjoy your delicious Cà Phê Sữa Đá Cookies ! These Marble Cookies will impress everyone.
Nail These Vietnamese Coffee Cookies: A Step-by-Step Guide
Fancy a proper coffee kick? These Vietnamese Coffee Cookies are the real deal. Honestly, these marble cookies capture the vibe of cà phê sữa đá perfectly.
We're talking a dreamy blend of coffee and condensed milk in a coffee flavored cookies . They're super easy too – no need to be a master baker!
Prep Like a Pro
Mise en place , darling! Get everything measured out first. Flour ( 1 ⅔ cups ), baking powder ( ½ teaspoon ), baking soda ( ½ teaspoon ), and salt ( ¼ teaspoon ) in one bowl.
Butter ( ½ cup, softened ), sugars ( 1 cup plus ½ cup ), egg, and vanilla ( 2 teaspoons ) ready to go.
And don’t forget the espresso powder ( 2 tablespoons ) and sweetened condensed milk ( 1 tablespoon )!
- Why? You don't want to be scrambling mid-bake!
Let's Get Baking: The Process
- Preheat your oven to 350° F ( 175° C) . Line your baking sheets.
- Whisk together your dry ingredients. Set aside.
- Cream the softened butter and 1 cup of sugar until fluffy. This is key!
- Add the egg and vanilla. Mix well.
- Slowly add the dry ingredients. Mix just until combined.
- Divide the dough. Add espresso powder to 2/3 of the dough. Add condensed milk to the other 1/3.
- Marble time! Take 2 tablespoons of coffee dough and 1 tablespoon of condensed milk dough. Roll them together gently into a ball.
- Don't overmix or you will lose the marble!
- Roll each ball in the remaining ½ cup of sugar. Bake for 12- 14 minutes .
- The edges should be light golden.
Ace Your Vietnamese Coffee Cookies: Pro Tips
For a proper strong coffee kick, use quality espresso powder cookies . Trust me! Don't overmix the dough, or they'll be tough.
Bake 'em until just golden! I once left mine in too long and they were like hockey pucks - nobody wants that! These condensed milk cookie recipe is really one of the best easy cookie recipe with coffee .
These Sweetened Condensed Milk Cookies are super easy to make, Vietnamese Coffee Dessert and a real crowd-pleaser, I promise! Enjoy!
Recipe Notes for Perfect Vietnamese Coffee Cookies
Right then, let's dive into some crucial bits to make sure your Vietnamese coffee cookies turn out tip-top! Honestly, these little Coffee Cookies are quite simple.
But a few nuggets of wisdom can make all the difference. I had a few uh-oh moments when first making these, so I'm sharing to save you the trouble!
Get Your Serve On: Plating & Pairings
Presentation wise, stack a few of these marble cookies on a cute plate. A sprinkle of extra espresso powder? Bang on! They look fab next to a proper cup of cà phê sữa đá (Vietnamese coffee, naturally).
A scoop of vanilla ice cream? Amazing. Or even just a simple glass of milk. It’s all about complementing that bold coffee flavour.
These Coffee Flavored Cookies are ideal Vietnamese Coffee Dessert .
Storage Secrets: Keeping 'Em Fresh
Store these Espresso Powder Cookies in an airtight container at room temperature. That's it! They'll stay delicious for up to three days.
Fancy keeping them longer? Pop them in the freezer. When you are ready to eat your frozen Sweetened Condensed Milk Cookies , Let them thaw at room temperature.
They are nearly as good as fresh. Reheating? Not really necessary, but a quick zap in the microwave (about 10 seconds ) makes them extra gooey.
Change It Up: Variations Ahoy!
Feeling adventurous? You can try adding a tablespoon of cocoa powder for mocha Marble Cookies . Honestly, the possibilities are endless! For dietary adaptations, use vegan butter and coconut condensed milk for a plant-based version of this Condensed Milk Cookie Recipe .
It’s actually really good! Seasonal swap? In autumn, a pinch of cinnamon adds a lovely warmth.
Grub's Up: A Quick Nutrition Lowdown
Okay, I'm no nutritionist, but here's the gist. Each cookie clocks in around 211 calories. Not exactly a salad, is it? But they do offer a bit of protein 3 grams and a good dose of happiness! The caffeine boost from the espresso is a nice perk.
Enjoy in moderation, yeah? I mean, everything in moderation, darling, even moderation!
Honestly, these Easy Cookie Recipe with Coffee are proper delicious. So don't be afraid to give them a go! You'll be surprised at how easy it is to make these Vietnamese Coffee Cookies and what you can do! You got this!
Frequently Asked Questions
What's the best way to store these Vietnamese coffee cookies to keep them fresh?
To keep your Vietnamese coffee cookies tasting their best, store them in an airtight container at room temperature. They'll generally stay fresh for up to 5 days. For longer storage, you can freeze them for up to 2 months; just make sure they're well-sealed to prevent freezer burn. You can add a slice of bread into the container to help keep the cookies soft and fresh.
Can I make these Vietnamese coffee cookies ahead of time?
Absolutely! You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 2 days. Just wrap it tightly in plastic wrap. Alternatively, you can shape the cookies and freeze them unbaked. When ready to bake, simply add a few minutes to the baking time. It's like having a batch of freshly baked cookies ready to go at a moment's notice!
My cookies came out flat. What did I do wrong, and how can I fix it next time I make these Vietnamese coffee marble cookies?
Flat cookies can be a common baking woe! Usually, it's due to the butter being too warm or overmixing the dough. Make sure your butter is softened to room temperature but not melted. Also, avoid overmixing once you add the dry ingredients – mix until just combined. You could also try chilling the dough for 30 minutes before baking to help prevent spreading.
Can I adjust the amount of espresso powder? I like a really strong coffee flavor in my Vietnamese coffee cookies!
You certainly can! The beauty of baking is tweaking recipes to your liking. If you're a coffee fiend, feel free to increase the espresso powder in the dough. Start by adding an extra teaspoon or two, tasting the dough (unbaked, of course!) to gauge the flavor. Just remember that too much espresso powder can sometimes make the cookies slightly dry, so balance is key. Perhaps serve the cookie with a cup of Vietnamese coffee for extra flavour.
Are there any substitutions I can make to make these Vietnamese coffee cookies vegan or gluten-free?
Yes, with a few simple swaps, you can adapt this recipe! Use a vegan butter substitute for the butter, a flax egg or commercial egg replacer for the egg, and coconut condensed milk for the sweetened condensed milk. For a gluten-free version, use a gluten-free all-purpose flour blend. Just be sure to check that your baking powder is also gluten-free.
