The Ultimate Creamy Dill & Mustard Potato Salad
Need a yummy potato salad recipe? This creamy, tangy dill & mustard version is a BBQ must-have! Easy to make and even the Queen would approve. Get the recipe!
- Oh My Gosh! Potato Salad Bliss!
- The Ultimate Creamy Dill & Mustard Potato Salad Recipe Card
- A Right Royal Treat
- Why This Potato Salad Rocks
- Ingredients & Equipment: Let's Get Sorted!
- Prep Like a Pro: Essential Mise en Place
- Step-by-Step: The Path to Potato Salad Nirvana
- Pro Tips for Potato Salad Perfection
- Serving It Up Just Right
- How to Store Like a Pro
- Jazz It Up, Buttercup
- Nosh, But Know
- Frequently Asked Questions
Alright, let's dive into the world of potato salad recipe perfection, shall we? ever find yourself craving that ultimate creamy, tangy side dish? well, buckle up, because this one's a game-changer.
This country style potato salad is about to become your new go-to.
Oh My Gosh! Potato Salad Bliss!
This isn't just any mayonnaise potato salad recipe . it's a creamy, dreamy, dill-infused sensation. i promise it is a very yummy potato salad .
It's inspired by the classic american version but taken up a notch. this classic southern potato salad has a sophisticated twist.
The Ultimate Creamy Dill & Mustard Potato Salad Recipe Card
Ingredients:
Instructions:
A Right Royal Treat
This potato salad recipe has origins rooted in humble picnics and family barbecues. it can be traced back to simple gatherings and shared moments.
It's perfect for bringing people together. this easy potato salad with egg is simple. preparation requires only 20 minutes. cooking takes only 20 minutes.
It yields 6-8 servings. ideal for family gatherings or a potluck.
Why This Potato Salad Rocks
One of the main benefits? this is an excellent source of potassium and vitamins. it's a surprisingly nutritious side dish.
This cooked potato salad dressing recipe will become the star of your next bbq. the fresh dill makes this potato salad sauce sing! i also love this dish's cultural significance, and this version elevates it! this recipe is special because it's a classic made even better.
It's the perfect balance of creamy and tangy.
Let's move on to the stars of the show: the ingredients.
Alright, let's talk about what you'll need to whip up this amazing potato salad recipe . Honestly, it's all pretty straightforward stuff. You might even have most of it already.
Ingredients & Equipment: Let's Get Sorted!
Right, so what do you need to make some proper Yummy Potato Salad ? Here's the lowdown on what goes into this Classic Southern Potato Salad , or at least, my slightly posh version!
Main Ingredients
Potatoes: you will need 2 lbs (about 900g ) of yukon gold potatoes. i like to leave the skins on for a bit of texture, but peel them if you prefer.
The most important thing is that the potatoes are firm and free of sprouts. if your potatoes have started to turn green, best to avoid them, okay?
Mayonnaise: A hefty ¾ cup ( 180ml ) is needed for that creamy goodness. Don't go cheap here! A good quality mayonnaise is key.
Sour Cream: ¼ cup ( 60ml ) – adds a lovely tang. I’ve sometimes used Greek yogurt instead if I am out of sour cream.
Dijon Mustard: 2 tablespoons ( 30ml ). It’s adds a bit of sophistication.
Apple Cider Vinegar: 2 tablespoons ( 30ml ). This gives it a nice zing.
Sugar: 1 tablespoon . Don't skip this! It balances the flavors beautifully.
Black Pepper: ½ teaspoon , freshly ground, if possible.
Red Onion: ¼ cup chopped. Adds a bit of bite and color.
Fresh Dill: ¼ cup chopped. This is what makes it really special. Honestly, don't scrimp!
Hard-Boiled Eggs: 2 of them, chopped. A classic, isn't it? A Southern Potato Salad With Egg wouldn't be the same without.
Celery: 1/4 cup minced. It adds some texture and freshness to the dish.
Seasoning Notes
Think of the mustard, vinegar, and sugar as the holy trinity of this dressing. they create a flavor profile that is tangy, sweet, and subtly spicy.
And then there's the dill...that's your secret weapon. it might not be the original potato salad that your gran used to make, but its close! for a bit more oomph, try a pinch of celery salt.
Lacking apple cider vinegar? lemon juice also works in a pinch! so there, i think this is better than the all recipes potato salad .
Equipment Needed
- A large pot to boil the potatoes.
- A colander to drain them. Honestly, that's a no-brainer!
- A large mixing bowl for all the action.
- A good knife and cutting board.
- Measuring cups and spoons. You know, for the official stuff. You could try to create your own Cooked Dressing For Potato Salad , but you need a solid plan. Otherwise, this Easy Potato Salad With Egg is gonna be a winner every time! What is a Cooked Potato Salad Dressing ? I will need to get to that. This Country Style Potato Salad is so easy its ridiculous! You do not need any fancy gizmos here. I have tried the Potato Salad Sauce before, but I tend to prefer my own sauces.
And that's that! this country potato salad is so good! you're ready to cook a potato salad recipe . next up, the step-by-step.
Honestly, if i can make this, so can you, alright? what, do you want me to make potato salad with mashed potatoes ? nah, i think i'll pass.
.. and you can ditch that boring plain potato salad from now on, i guarantee! this old fashioned mustard potato salad will be your new favourite.
This mayonnaise potato salad recipe will become a core memory! i hope you enjoy this yellow mustard potato salad as much as my family does.
Alright, let's talk potato salad recipe . forget that boring shop-bought stuff. we're making the ultimate creamy dill & mustard potato salad , a country style potato salad that's a real crowd-pleaser.
Honestly, this classic southern potato salad (with a twist!) is so good, you'll be making it all summer long.
Prep Like a Pro: Essential Mise en Place
First things first, mise en place , darling! it's french for "everything in its place." get all your ingredients prepped and ready to go.
Peel and cube 2 lbs of yukon gold potatoes (or don't peel, your call!). chop ¼ cup of red onion , ¼ cup of fresh dill , 1/4 cup of celery , and 2 hard-boiled eggs .
This cooked potato salad dressing isn't going to make itself! now, for safety, remember to wash your spuds before you even think about cutting them.
Step-by-Step: The Path to Potato Salad Nirvana
Okay, listen up! It's super Easy Potato Salad With Egg recipe is so simple.
- Boil the Potatoes: Pop your cubed potatoes in a big pot with cold water. Add 1 teaspoon of salt. Bring it to a boil and cook for 15- 20 minutes , or until fork-tender. Not mushy!
- Drain & Cool: Drain 'em and give 'em a cold water rinse to stop the cooking. Let them cool slightly.
- Mix the Magic Dressing: In a bowl, whisk together ¾ cup mayonnaise , ¼ cup sour cream , 2 tablespoons Dijon mustard , 2 tablespoons apple cider vinegar , 1 tablespoon sugar , and ½ teaspoon black pepper .
- Combine & Conquer: Gently mix the slightly cooled potatoes, onion, dill, celery and eggs into the dressing.
- Chill Out: Cover that bad boy and stick it in the fridge for at least 30 minutes . Seriously, the flavors need time to get to know each other.
This is NOT your Plain Potato Salad . This recipe will leave you with a Yummy Potato Salad to bring along.
Pro Tips for Potato Salad Perfection
- Don't Overcook! Seriously, mushy potatoes are the enemy. Aim for fork-tender.
- Make Ahead Magic: Make this the day before for even better flavor. It's the All Recipes Potato Salad secret weapon! This Country Potato Salad is even better after resting for a day in the fridge.
- Avoid Blandness: Taste and adjust the Potato Salad Sauce . More mustard? More vinegar? You do you! Some people enjoy an Old Fashioned Mustard Potato Salad version that is very enjoyable! You can make an Easy Potato Salad With Egg at home. It's not hard!
Honestly, this mayonnaise potato salad recipe is a game-changer. it's got that southern potato salad with egg vibe with a modern twist.
This original potato salad is destined to be a new classic! give it a go and let me know what you think!
We are not using any Potato Salad With Mashed Potatoes in this recipe!
You can also use Cooked Dressing For Potato Salad .
You will love learning How To Make Homemade Potato Salad! This potato salad recipe is a simple one! Enjoy!
Alright, let's chat about some recipe notes for this smashing potato salad recipe . Honestly, these are the bits that can make or break your Yummy Potato Salad experience, so listen up!
Serving It Up Just Right
Right, so you've got your classic southern potato salad , what next? plating is key! think fresh. a sprinkle of extra dill can make all the difference.
Maybe a dusting of paprika too.
Consider pairing it with some proper bbq ribs. or maybe even a country style potato salad alongside some lovely grilled salmon.
Iced tea is a must, of course. a spot of elderflower cordial wouldn't go amiss either.
How to Store Like a Pro
No one wants dodgy potato salad! Keep it in the fridge, yeah? A proper sealed container is a must. It'll be good for about 3-4 days. Job done.
Freezing? Not ideal, I'm afraid. The texture goes a bit weird. But honestly, who has leftover Southern Potato Salad With Egg anyway?
Reheating? Nah, best served cold. It's Mayonnaise Potato Salad Recipe , not mash!
Jazz It Up, Buttercup
Fancy a twist on the Original Potato Salad ? Go wild! For a dietary adaptation, you can use vegan mayo if you're that way inclined.
Got some seasonal ingredients knocking about? Yellow Mustard Potato Salad with roasted butternut squash would be something special in the autumn.
Nosh, But Know
Let's be real, this Cooked Potato Salad Dressing version isn't exactly health food. But it's not all bad news! Potatoes give you energy. The eggs add protein. Winner winner!
Just remember, everything in moderation. Especially if you're having a second helping. It's easy to make a Plain Potato Salad by removing eggs.
This easy potato salad with egg is a classic for a reason! so, grab your apron, get those spuds boiling, and have a right good go at this recipe.
I promise, you won't regret it! you'll discover how to make homemade potato salad in no time! have some fun with this potato salad sauce and cooked dressing for potato salad .
Let me know what you think! you can also add mashed potatoes to it, if you desire potato salad with mashed potatoes .
Don't forget to check out all recipes potato salad for inspiration!
Enjoy your Country Potato Salad ! It's guaranteed to be a Old Fashioned Mustard Potato Salad .
Frequently Asked Questions
What are the best potatoes to use for this potato salad recipe?
Yukon Gold potatoes are ideal for this potato salad recipe because they have a creamy texture and hold their shape well when cooked. Red potatoes are also a good choice, offering a slightly firmer texture. Avoid russet potatoes, as they tend to be too starchy and can fall apart when mixed.
How do I prevent my potato salad from becoming watery?
The key is to avoid overcooking the potatoes! Cook them until they're fork-tender, but not mushy. Also, be sure to drain the potatoes well and let them cool slightly before adding the dressing. Cooling them prevents excess moisture release and helps the dressing adhere better, just like avoiding a soggy bottom on your Victoria Sponge!
Can I make this potato salad recipe ahead of time?
Absolutely! In fact, this creamy dill and mustard potato salad tastes even better the next day, as the flavors have more time to meld together. Just be sure to store it in an airtight container in the refrigerator. It's a brilliant make-ahead side dish for a BBQ or picnic, meaning you can be cool as a cucumber whilst everyone else is rushing around!
How long does potato salad last in the fridge, and what are some storage tips?
Potato salad will generally last for 3-5 days in the fridge, as long as it's stored properly in an airtight container. To prevent spoilage, avoid leaving it at room temperature for more than two hours. And remember, use your common sense – if it smells off or looks questionable, best to toss it in the bin, mate! No one wants a bout of food poisoning after all!
Can I adapt this potato salad recipe to be vegan or vegetarian?
Certainly! To make it vegan, simply substitute the mayonnaise with a vegan mayo alternative and use a plant-based sour cream or yogurt. The eggs can be omitted altogether, or you could experiment with adding some chopped hearts of palm for a similar texture. As for vegetarian, you're good to go already, this recipe is meat-free as is!
My potato salad tastes a bit bland. How can I jazz up this potato salad recipe?
Don't despair, a bit of tweaking is all it takes! Try adding a splash more apple cider vinegar or a squeeze of lemon juice for extra tang. A pinch of cayenne pepper can introduce a pleasant warmth, and a little more Dijon mustard will always provide a bolder flavor. A sprinkle of smoked paprika can also add a nice, complex flavor to the salad – think smoky, salty, and savoury all in one! Always taste and adjust seasoning to your liking!