Classic Almond Frangipane Tart with Seasonal Fruit

Bake a stunning Frangipane Tart! This easy recipe with almond cream filling & seasonal fruit is like a posh Bakewell. Perfect for afternoon tea. Get the recipe!

June 4, 2025
By Nadia Rivers.

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Right then, are you ready for a tart that'll knock your socks off? i mean, honestly, who doesn't love a good tart? especially one that screams sophistication without being a complete pain to make.

Discover the Delightful Almond Frangipane Tart

This Classic Almond Frangipane Tart recipe is about to become your new favourite. It's got that dreamy almond cream filling for cakes vibe that's just irresistible.

A Slice of History: Origin and Flavor

Frangipane itself has some fancy history, originating from france. think of it as a cousin to the bakewell tart, only a bit more refined.

This recipe sits at a medium difficulty level, perfect for a weekend bake. it takes about 2 hours total, including chilling, and will generously serve 8 people.

So, enough to share... or not.

Why This Recipe is Special: Health and Happiness

The best part? almonds are packed with good stuff. we're talking healthy fats and antioxidants. perfect for an afternoon tea, a cheeky dessert after dinner, or just because you fancy something lovely.

What makes this easy frangipane recipe special is the combination of a buttery crust, the nutty frangipane , and the burst of fresh fruit.

It's a party in your mouth, i tell you.

From Crust to Filling: What You'll Need

Ready to get cracking? First, let's talk ingredients.

• For that dreamy shortcrust, you'll need flour, cold butter (cubed!), sugar, a pinch of salt, an egg yolk, and some ice water.
• Now, for the Frangipane Recipe Almond , we need softened butter, sugar, an egg, an egg yolk, almond extract (the secret weapon!), almond flour , and a touch more regular flour.
• And of course, the star of the show: your favorite seasonal fruits. Strawberries, raspberries, blueberries, plums, apples, pears – go wild!

You can even make it Vegan! Try a Vegan Frangipane Recipe .

Seriously, this recipe is a winner. Get your aprons on, and let's get baking!

Alright, let's get cracking with this frangipane tart recipe! Honestly, I can't wait to share this one with you. It's a real crowd-pleaser. A proper showstopper.

Classic Almond Frangipane Tart with Seasonal Fruit Recipe Card

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Preparation time:90 Mins

Cooking time:40 Mins

Servings:8 servings

Ingredients:

• 1 1/4 cups (160g) all-purpose flour, plus more for dusting
• 1/2 cup (1 stick, 113g) unsalted butter, cold and cubed
• 1/4 cup (50g) granulated sugar
• Pinch of salt
• 1 large egg yolk
• 2-3 tablespoons (30-45ml) ice water
• 1/2 cup (1 stick, 113g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 1 large egg
• 1 large egg yolk
• 1 teaspoon almond extract
• 1 cup (100g) almond flour (almond meal)
• 2 tablespoons (15g) all-purpose flour
• About 1 1/2 cups of seasonal fruit (e.g., sliced strawberries, raspberries, blueberries, sliced plums, thinly sliced apples, sliced pears)
• 2 tablespoons apricot jam, warmed and strained
• 1 tablespoon water

Instructions:

• Prepare the Pastry: Combine flour, butter, sugar, and salt in a food processor or bowl. Pulse/cut in the butter until the mixture resembles coarse crumbs. Add egg yolk and ice water. Mix until dough comes together.
• Chill the Pastry: Flatten the dough into a disc, wrap in plastic wrap, and chill for at least 1 hour.
• Roll and Line the Tart Pan: On a lightly floured surface, roll out the pastry to a 12-inch circle. Carefully transfer to the tart pan, pressing it into the bottom and up the sides. Trim excess pastry and crimp the edges.
• Pre-Bake (Blind Bake) the Crust: Line the pastry with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes. Remove the weights and paper and bake for another 5-7 minutes, until lightly golden.
• Prepare the Frangipane Filling: In a mixing bowl, cream together softened butter and sugar until light and fluffy. Beat in the egg and egg yolk, then stir in the almond extract. Gradually add the almond flour and all-purpose flour, mixing until just combined.
• Assemble the Tart: Spread the frangipane filling evenly into the pre-baked tart shell. Arrange the seasonal fruit on top of the frangipane in a decorative pattern.
• Bake the Tart: Bake the tart until the frangipane is golden brown and the fruit is tender, about 35-45 minutes.
• Cool and Glaze (Optional): Let the tart cool completely on a wire rack. If desired, brush the fruit with warmed and strained apricot jam for a glossy finish.
• Serve: Slice and serve the tart.

Ingredients & Equipment: Get Your Bake On!

Right, first things first. you need the right bits and bobs, yeah? don't worry, nothing too fancy. we're not trying to win bake off here, but we do want a delicious almond frangipane tart.

Main Ingredients: The Star Players

Okay, here's what you'll need. This makes about 8 servings , perfect for a Sunday afternoon treat.

• For the Sweet Shortcrust Pastry:

  • All-purpose flour: 1 ¼ cups (160g).
  • Unsalted butter: ½ cup (1 stick, 113g , or 115g), proper cold.
  • Granulated sugar: ¼ cup (50g).
  • Pinch of salt.
  • Large egg yolk: 1, just the yolk, mind.
  • Ice water: 2-3 tablespoons ( 30-45ml ).

• For the Glorious Frangipane Filling

  • Unsalted butter: ½ cup (1 stick, 113g , or 115g), proper soft.
  • Granulated sugar: ½ cup (100g).
  • Large egg: 1, whole 'un.
  • Large egg yolk: 1, more yolky goodness.
  • Almond extract: 1 teaspoon .
  • Almond flour (almond meal): 1 cup (100g). Get the good stuff for that Almond Cream Filling For Cakes !
  • All-purpose flour: 2 tablespoons (15g).

• For the Fruity Finale

  • Seasonal fruit: About 1 ½ cups . Strawberries? Raspberries? Apples? Whatever tickles your fancy.

Quality check: for the butter, go for proper stuff. you know, the good creamy kind. makes all the difference. and for the almond flour? don't skimp! fresh is best for that intense almondy flavour.

Seasoning Notes: Spice Up Your Life (Subtly!)

We're not going overboard here. This is about simple, delicious flavours.

• Essential spice combinations: That almond extract is key. Honestly, it's what makes the frangipane pop!
• Flavor enhancers and aromatics: A tiny pinch of salt in the pastry brings out all the sweetness. Don't skip it!
• Quick substitution options: No almond extract? A tiny splash of vanilla extract will do, but it won't be quite the same, know what I mean?

Honestly, sometimes I add a tiny bit of orange zest to mine. It is not a Vegan Frangipane Recipe , but I think it adds a certain je ne sais quoi .

Equipment Needed: Keep It Simple!

Don't need a fancy kitchen for this recipe. Just the basics will do for this Easy Frangipane Recipe .

• Essential tools: 9-inch tart pan with removable bottom. Rolling pin. Mixing bowls. Electric mixer (handheld or stand mixer).
• Common household alternatives: No tart pan? A pie dish might work, but the removable bottom makes life so much easier. No rolling pin? A clean wine bottle in a pinch (just kidding, kind of!). A fork for crimping the edges if you don't have one of those fancy tools.

Right, that's the kit sorted. now, let's get baking this almond cream recipe ! i am so excited for you to try it! and of course, you can just make this into an almond filling recipe and spread it on your bread.

Right then, let's get cracking! we're diving headfirst into making a classic almond frangipane tart that'll knock your socks off.

Honestly, this isn't just any tart, it's a proper showstopper. think of it as a souped-up bakewell, fit for afternoon tea with the queen, almost.

Cracking the Code: Prep Like a Pro

First things first, mise en place , darling. it sounds fancy, but it just means get everything prepped and ready.

We need to measure out all our ingredients and chop the fruit. for the pastry, especially, having everything cold is key.

I always pop my butter in the freezer for 10 minutes before i start.

Time-saving tip? get your fruit prepped while the pastry chills. speaking of which, that pastry needs a good hour in the fridge.

Trust me, it's worth it to avoid a shrinking disaster later! and for pete's sake, don't forget to wash your hands, safety first!

Step-by-Step: From Crumbs to Crumbly Crust

Here's the lowdown on getting this tart baked to perfection:

1. Whizz up the pastry: Pulse flour, cold butter, sugar, and salt in a food processor until it looks like breadcrumbs. Add egg yolk and ice water, mix until it forms a dough.
2. Chill out: Flatten the dough, wrap, and chill for 1 hour . No cheating!
3. Roll with it: Roll the pastry to a 12-inch circle , carefully press into a 9-inch tart pan . Trim and crimp the edges.
4. Blind bake: Line with parchment, fill with pie weights, bake for 15 minutes . Remove weights, bake 5-7 more minutes , until lightly golden .
5. Frangipane time: Cream softened butter and sugar. Beat in egg and yolk. Stir in almond extract, then almond flour and flour.
6. Assemble: Spread the frangipane filling into the pre-baked crust. Arrange fruit on top.
7. Bake again: Bake until the frangipane is golden and the fruit is tender, about 35- 45 minutes . The internal temperature should reach 185° F ( 85° C)
8. Cool down: Let it cool completely on a wire rack. Glaze with apricot jam if you're feeling fancy.

Pro Tips for a Perfect Frangipane Feast

Honestly, the secret to a good frangipane is good almond flour . spend a bit more for the good stuff! i once tried using cheap stuff and it tasted like, well, cardboard.

And don't overmix that almond cream filling for cakes , it'll get tough.

If you're short on time, you can actually make the pastry ahead of time. it keeps in the fridge for a couple of days, or in the freezer for a month.

Just remember to thaw it properly before rolling. try to experiment with a vegan frangipane recipe .

Get Creative with Flavours!

Why not try adding a bit of lemon zest to your Almond Cream Recipe or mixing a bit of pistachio flour ? The options are endless!

And that's it! You've got yourself a stunning Almond Frangipane Tart that'll impress even the harshest critics. Now go forth and bake!

Alright, let's dive into the extra bits! It's time to look at ways to make the best Almond Frangipane Tart experience possible. Honestly, the recipe is just the beginning.

Recipe Notes: Taking Your Tart to the Next Level

This isn’t just about following steps. It's about making the frangipane tart your own. Think of these notes as your secret weapon!

Serving Suggestions That'll Wow

Presentation is key, innit? for a super classy look, try dusting the tart with icing sugar. add a sprig of mint for a pop of colour.

Sliced almonds scattered on top always look fab.

For sides, a dollop of crème fraîche cuts through the sweetness beautifully. a nice glass of dessert wine like a sauternes? pure class.

Honestly, you know what goes well with almond cream filling for cakes ? a cuppa! you can't go wrong with tea and cake!

Storage Tips: Keeping it Fresh

Got leftovers? Lucky you! Keep your frangipane tart in the fridge, covered, for up to three days. To prevent it from drying out, wrap it tightly in cling film, you know?

Freezing isn't ideal, as the texture of the almond filling recipe can change a bit. but if you must , freeze individual slices wrapped well.

Reheat gently in a low oven. the tart is best enjoyed fresh though!

Variations: Make it Your Own Masterpiece

Feeling adventurous? Why not try a Vegan Frangipane Recipe using dairy-free butter and an egg replacer? Honestly, it's surprisingly good!

Seasonal fruit swaps are another winner. plums in autumn, berries in summer… use what's in season. a pear and chocolate frangipane tart ? oh my gosh! that's another level of delicious.

You could use almond cream recipe along with chocolate for a rich taste. you can even use almond paste recipes to make your own version of marzipan flowers or shapes to decorate it.

Nutrition Basics: The Good Bits

Okay, let's be real, this is dessert. But almonds are good for you! They're packed with healthy fats and vitamin E. Just think of that.

Each slice is roughly 450 calories. So, not exactly a salad. But a Frangipane Recipe Almond treat every now and then won't hurt!

So there you have it! A delicious Almond Frangipane Tart . Don’t be afraid to experiment and have fun! Honestly, even if it's not perfect, it'll still taste amazing. Happy baking!