Authentic Mexican Street Corn (Elote)
This Elote recipe brings the vibrant taste of Mexican street corn to your kitchen! Grilled corn slathered in a creamy, tangy sauce – a flavor fiesta! Get the easy recipe now.
- Get Ready for the Best Street Corn Recipe Ever!
- Authentic Mexican Street Corn (Elote) Recipe Card
- What Makes This Elote so Special?
- Gather Your Ingredients
- Ingredients & Equipment - Let's Get This Show on the Road!
- Get Your Kit On: Prep Like a Pro
- Elote Cooking: A Doddle
- Elote Pro Tips: Level Up Your Corn Game
- Recipe Notes: Elote Magic!
- Frequently Asked Questions
Right, let's dive into the world of elote recipe , shall we? honestly, have you ever wondered why something so simple can taste so unbelievably good? i mean, it's just corn, but elevated.
Get Ready for the Best Street Corn Recipe Ever!
Think back to summer festivals, yeah? that's where i first had proper mexican street corn recipe . the smell of grilled corn, the tangy sauce.
..oh my gosh! this elote recipe captures that magic, taking you straight back. it's like a holiday for your taste buds.
This recipe will make about 4 servings, enough for a small gathering.
This isn't just any corn side dish , mind you. it's proper street corn easy recipe and packed with flavour.
The lime juice adds a zing that cuts through the richness of the mayo, and the chili powder? chef's kiss .
Authentic Mexican Street Corn (Elote) Recipe Card
Ingredients:
Instructions:
What Makes This Elote so Special?
One of the best things about this mexican corn recipes is how easy it is. you can whip it up in about 30 minutes! plus, corn is packed with fibre.
It's the perfect side for a bbq, a chili relleno , or just a cheeky snack.
Honestly, the best bit? It's adaptable. Don't fancy mayo? Try it with Greek yogurt. Can't find Cotija? Feta works a treat. I've even seen some brave souls try it with halloumi!
Gather Your Ingredients
Time to raid the fridge and cupboards. Here's what you'll need:
- 4 ears of fresh corn
- 2 tablespoons vegetable oil
- Salt and pepper
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup chopped cilantro
- 2 tablespoons lime juice
- 1 clove garlic
- ¼ teaspoon chili powder
- ½ cup crumbled Cotija cheese
- Chili powder
- Lime wedges
Ready to get grilling and make some seriously delicious Street Corn Recipe or maybe some Street Corn No Mayo version?! Let's go!
Alright, mate! let’s get stuck into the ingredients and gear for this killer elote recipe . seriously, this mexican street corn recipe will blow your socks off! forget shop-bought mayo-laden monstrosities.
We're doing it properly. i'm aiming for a street corn easy recipe here!
Ingredients & Equipment - Let's Get This Show on the Road!
Main Ingredients - The Stars of the Show
Here’s what you’ll need, listed nice and clear:
- 4 ears fresh corn, husks and silk removed
- 2 tablespoons vegetable oil (30 ml)
- Salt and black pepper to taste.
For the sauce:
- 1/2 cup mayonnaise (120 ml).
- 1/4 cup sour cream or Mexican crema (60 ml). If you can't find crema, Greek yogurt works a treat.
- 1/4 cup finely chopped cilantro (6 g)
- 2 tablespoons fresh lime juice (30 ml). Please, fresh is best here. That bottled stuff is just not the same.
- 1 clove garlic, minced.
- 1/4 teaspoon chili powder (1 ml).
- A pinch of cayenne pepper (optional).
For the grand finale (topping time!):
- 1/2 cup crumbled Cotija cheese or feta cheese (55 g). Cotija is the real deal, but feta's a good shout if you can't find it.
- Chili powder or Tajin seasoning.
- Lime wedges.
Corn Quality: For top-notch elote, get the freshest corn you can find. The kernels should be plump and juicy. Avoid corn with dry or discoloured husks.
Seasoning Notes - Spice Up Your Life!
This is where you can go wild. The core is chili powder, garlic, and lime.
- Essential Spice Combo: Chili powder and garlic are non-negotiable.
- Flavor Enhancers: Fresh lime juice is a must. That little pinch of cayenne? Changes. The. Game.
- Quick Sub: No fresh cilantro? Honestly, a little finely chopped parsley will do in a pinch. But cilantro is definitely the business.
- Flavor Notes: Consider ancho chili for some smoke. Add a dash of cumin if you're feeling adventurous.
Equipment Needed - Keep It Simple, Stupid!
You don't need a fancy kitchen gadget. Seriously. This street corn no mayo version is simple! I mean, Mexican corn in a cup recipe is also easy.
Grill (gas, charcoal, or even a grill pan) or you can use an oven.
Mixing bowl for the sauce. I used to make it in a mug for a while, ngl.
A spoon or pastry brush for slathering that delicious sauce.
Tongs. No one wants burnt fingers, right?
Household alternatives: don't have a grill? use your oven’s broiler. no tongs? use two forks. it's all good! if you are looking for mexican corn recipes , this one is definitely a must-try.
Right then, let's get this elote recipe going! it's gonna be simpler than making a cuppa. think sunshine on a stick, that’s what mexican street corn recipe is all about! i promise, even if you've only ever managed toast, you can nail this.
Get Your Kit On: Prep Like a Pro
Honestly, a little prep makes life so much easier. It’s all about the mise en place , darling.
- Essential Mise en Place: Get your corn ready, husks off. Mix the sauce. Crumble that cheese. Job's a good 'un!
- Time-Saving Organization Tips: Chop the coriander and garlic together to save time. You know?
- Safety Reminders: Grilling can be a bit hot. Use tongs! Don't get burned, yeah?
Elote Cooking: A Doddle
Five steps, that's all you need to get a delicious street corn recipe .
- Brush the corn with oil. Season with salt and pepper.
- Grill over medium heat, turning now and then. Look for a nice bit of char. Takes about 15- 20 minutes .
- Mix mayo, sour cream, coriander, lime juice, garlic, and chili powder. Get it nice and smooth.
- Slather that sauce all over the grilled corn. Be generous.
- Sprinkle cheese and chili powder. Serve with lime wedges. Ta-dah!
Elote Pro Tips: Level Up Your Corn Game
Honestly, these street corn easy recipe tips are game changers.
- Expert Technique: Don't overcook! Slightly charred is the goal.
- Common Mistake: Too much heat. We're not cremating corn, right?
- The Mexican corn in a cup recipe version is pretty cool, but you can definitely make a Mexican corn recipes ahead by preparing the sauce and toppings in advance! Just add it all when you need a quick corn side dish .
So there you have it. This corn in a cup is the best. You gotta try this simple Mexican street corn recipe ! It is like eating sunshine! And if you like it, try Chili Relleno !
Alright, let's dive into those recipe notes for our elote recipe ! i reckon these little details can really elevate your street corn recipe from good to amazing .
Think of it like adding that extra pinch of salt to really make the flavours pop.
Recipe Notes: Elote Magic!
Serving Up Sunshine: Plating and Presentation
Honestly, presentation is half the battle. you eat with your eyes first, you know? for the classic mexican street corn recipe , i like to keep it rustic.
Slather that creamy sauce on thick, don't be shy! then, a generous sprinkle of crumbly cheese and chili powder. serve with a lime wedge, because that extra squeeze of citrus just brightens everything up.
Fancy a bit of a twist? try making mexican corn in a cup recipe ! cut the kernels off the cob after grilling, mix everything together, and serve in little cups.
Perfect for parties!
For sides, honestly corn side dish is brilliant on its own! but if you wanna get proper fancy, grilled chicken or fish goes brilliantly.
A crisp salad cuts through the richness, too. and to drink? margaritas, naturally! or a nice, cold beer – corona with a lime, anyone?
Storage Savvy: Keepin' It Fresh
Okay, so you've got leftover Street Corn Easy Recipe ? No worries, it happens. Pop it in an airtight container in the fridge. It'll be good for about 2-3 days.
Freezing isn’t ideal, to be honest, as the creamy sauce can get a bit weird. but if you really need to, freeze just the grilled corn kernels.
Then, whip up a fresh batch of sauce when you're ready to eat.
Reheating is simple! A quick zap in the microwave or a few minutes in a hot pan will do the trick.
Remix Time: Elote Variations
Fancy a change-up? Let's talk variations! For a Street Corn No Mayo version, swap the mayo for extra sour cream or Greek yogurt. Still creamy, still delicious!
Want a vegan Mexican Corn Recipes ? Easy peasy! Use vegan mayo and sour cream. And swap the cheese for a vegan alternative, or just leave it out.
And for a bit of seasonal flair, use different chili powders depending on what's available. Ancho in the autumn, maybe a bit of smoky chipotle in the winter.
Nutrition Nuggets: Goodness Inside
Right, so let's get the lowdown. each serving of this mexican street corn recipe , we reckon you're looking at around 350 calories.
Don't quote me on that, mind you! it's packed with carbs (around 28g) from the corn, and fat (around 25g) from the sauce.
But hey, it's also got fiber (4g) and protein (8g)! And let's not forget the vitamins and minerals from the corn and lime. It is a treat after all.
So there you have it! all the little notes to make your elote experience top-notch. honestly, just have fun with it.
Cooking should be enjoyable, not a chore. so get grilling, get saucing, and get ready to enjoy some seriously delicious corn in a cup ! you’ve got this!
Right, after you have a Chili Relleno you might need a side, and what a great side than our Elote Recipe!
Frequently Asked Questions
Can I make this elote recipe without a grill? What are my options?
Absolutely! If you don't have a grill, you can broil the corn in your oven, rotating occasionally until charred. Alternatively, you can use a grill pan on your stovetop for a similar effect. You could even boil the corn if you're short on time, but you'll miss out on that lovely smoky char.
What's the best way to store leftover elote, and how long will it last?
Leftover elote is best stored in an airtight container in the refrigerator. It will typically last for 2-3 days. Keep in mind that the corn might lose some of its crispness, but the flavour will still be fantastic. Think of it like bangers and mash; best fresh, but still good reheated!
I'm not a fan of spice. Can I make a milder version of this elote recipe?
Of course! Simply omit the cayenne pepper from the sauce. You can also reduce or eliminate the chili powder, or use a milder variety like paprika. Taste as you go and adjust to your preference. Remember, you can always add more spice later, but you can't take it away!
What kind of cheese works best for Elote, and can I use a substitute?
Traditionally, Cotija cheese is used, as it's a firm, salty Mexican cheese that crumbles nicely. However, feta cheese is a great substitute, offering a similar salty and tangy flavour. If you're looking for a milder option, try queso fresco. Avoid strongly flavored cheeses like cheddar, as they will overpower the other flavours.
Is this elote recipe suitable for vegetarians, and can it be made vegan?
Yes, this elote recipe is vegetarian-friendly! To make it vegan, simply substitute the mayonnaise and sour cream with vegan alternatives, and either omit the cheese or use a vegan feta alternative. There are some fantastic vegan substitutes that are readily available in the supermarkets today.
Can I prepare parts of this elote recipe in advance to save time?
Definitely! You can make the sauce a day or two in advance and store it in the refrigerator. You can also grill the corn ahead of time and keep it wrapped in foil until you're ready to assemble the elote. Avoid assembling the whole elote in advance as it will get soggy.