Proper Sausage Gravy: A Taste of Home
This sausage gravy recipe is the real deal! A creamy, peppery delight perfect for biscuits or chips. Easy, quick, and utterly addictive – proper comfort food done right. Get the sausage gravy recipe now!
- Proper Sausage Gravy: A Taste of Home
- Proper Sausage Gravy: A Taste of Home Recipe Card
- What's the Fuss About Sausage Gravy?
- Why You'll Love This Sausage Gravy
- Ingredients & Equipment for a Proper Sausage Gravy
- Proper Sausage Gravy: A Taste of Home
- Recipe Notes to Level Up Your Sausage Gravy Game
- Frequently Asked Questions
Right then, let's get stuck in!
Proper Sausage Gravy: A Taste of Home
Fancy a bit of proper comfort food? this sausage gravy recipe is just the ticket. it’s creamy, savory, and utterly moreish.
It's also one of my favourite popular breakfast foods. honestly, what's not to love? this sausage gravy recipe will bring a smile to anyone's face.
Proper Sausage Gravy: A Taste of Home Recipe Card
Ingredients:
Instructions:
What's the Fuss About Sausage Gravy?
This dish originates from the southern united states. it's a staple of weekend recipes and breakfast tables. it is also perfect as dinner recipe with biscuits .
It is easy to make. it only takes about 25 minutes from start to finish. this recipe serves around 4 people.
Why You'll Love This Sausage Gravy
Besides tasting amazing, it's also hearty. this sausage gravy recipe sticks to your ribs and keeps you full. plus, it's perfect for a relaxed weekend brunch.
Think warm gluten free biscuits smothered in creamy gravy. this is proper comfort food and the recipe for family i always use.
Okay, now for the ingredients. Don't worry, it's nothing too fancy.
Alright, let's talk about what you'll need to make this sausage gravy recipe shine. honestly, it's all pretty basic, but quality ingredients make a world of difference.
This sausage gravy recipe will become a classic.
Ingredients & Equipment for a Proper Sausage Gravy
Main Ingredients
Okay, here's the shopping list, and let's be precise.
- 1 pound (454g) breakfast sausage. Now, this is crucial . Get the good stuff! Look for sausage that's pink, firm, and smells nicely spiced, not weird or off.
- ¼ cup (30g) all-purpose flour. Plain old flour, nothing fancy needed.
- 3 cups (710ml) whole milk. You can use other kinds, but honestly, whole milk gives the best, richest gravy.
- 1 teaspoon black pepper. Freshly ground is always better, you know?
- ½ teaspoon salt. Adjust to your taste, of course.
Seasoning Notes
Seasoning is where the magic happens. My Nan always said, "Don't be shy with the pepper!" And she was right.
- Essential spice combo: Black pepper is the star, but a pinch of red pepper flakes? Chef's kiss .
- Flavor enhancers: A little garlic powder can be a nice touch, or even a splash of Worcestershire sauce for depth.
- Quick subs: No black pepper? White pepper works okay, but it's not quite the same.
Now, i know some people are looking for gluten free sausage gravy , gluten free sausage , gluten free gravy , gf breakfast , gluten free biscuits , gluten free recipes for dinner , gluten free dairy free recipes , homemade gluten free , and gf recipes .
Well, just sub in a gluten free all-purpose flour.
Equipment Needed
Right, let's get the kit sorted. Don't need much for this Recipe For Family .
- Large skillet or frying pan. Cast iron is amazing, but anything will do.
- Whisk. Gotta keep those lumps at bay.
- Measuring cups and spoons. Pretty self-explanatory, eh?
A common household alternative to a fancy whisk? two forks mashed together will do in a pinch. just saying. you can even try this dinner recipe with biscuits .
It is one of the popular breakfast foods .
Remember, this sausage gravy recipe is all about comfort food. Enjoy it! Plus it is perfect for Breakfast Ideas For Freezing
Alright, let's get this sausage gravy recipe sorted! honestly, nothing beats a plate piled high with biscuits smothered in this stuff.
It's pure comfort food, the kind of weekend recipe that makes everyone happy. and don't just think it's a one-trick pony; you can totally make a crescent roll breakfast pizza with gravy using this recipe! i've even got some breakfast ideas for freezing later with this gravy.
Proper Sausage Gravy: A Taste of Home
This sausage gravy recipe is like a warm hug on a plate. it's creamy, savory, and has that perfect peppery kick.
It's proper comfort food done right, mate! plus, you could totally make some things to make with breakfast sausage like a turkey sausage breakfast pizza .
Oh my gosh , it's so versatile!
Prep: Get Your Ducks in a Row
Essential mise en place is key. get your ingredients measured out, so you're not scrambling around. this saves so much time! also, if you're using sausage in a casing, remove it.
Simple as that!
Easy As Pie: Step-by-Step
- Brown the Sausage: Crumble 1 pound of sausage in a skillet over medium heat. Cook until browned. Drain most of the grease, but leave about 2 tablespoons .
- Make the Roux: Reduce heat to medium-low. Sprinkle in ¼ cup all-purpose flour. Whisk constantly for 1- 2 minutes .
- Add the Milk: Slowly pour in 3 cups of whole milk, whisking like a madman to avoid lumps.
- Simmer Time: Bring to a simmer, then reduce heat to low. Cook, stirring often, until thickened – about 5- 10 minutes .
- Season Up: Stir in 1 teaspoon black pepper and ½ teaspoon salt. Taste and adjust.
Pro Tips: Level Up Your Gravy Game
- Whisk, Whisk, Whisk! Seriously, I can't stress this enough. Lumps are the enemy!
- Pepper is Your Friend: Don't be shy with the black pepper. It's what gives it that signature flavor.
- Don't Rush the Roux: Cooking the flour properly prevents that raw flour taste.
Sometimes i like to get a little fancy with this recipe too. throwing in a teaspoon of dried sage while it simmers, for an herbaceous kick.
Or going all out with gluten free sausage gravy , in a gf breakfast , made with gluten free biscuits , i found it a nice gluten free gravy .
Now that you know how to make it you could try a dinner recipe with biscuits .
Speaking of gluten free recipes for dinner , if you are looking for a taco sausage recipe , consider to add some taco spice to the basic recipe and it would be a great addition to your recipe for family , also, this recipe is great for when you want to try homemade gluten free .
Enjoy!
Right then, let's dive deeper into that absolutely banging sausage gravy recipe. it is one of those proper popular breakfast foods and is just awesome.
Honestly, this section's all about the little things. the bits and bobs that elevate this classic from 'good' to 'oh my gosh, i need more!'.
Recipe Notes to Level Up Your Sausage Gravy Game
Serving like a Pro
Think about plating and presentation. sausage gravy, whilst delicious, can look a bit...beige. serve it in a warmed bowl to keep it toasty.
A sprinkle of fresh chopped parsley can add some much needed colour. regarding sides and beverages...a cup of strong english tea is a must, or maybe a builder's tea!.
Alternatively, a classic orange juice works. now, if you're feeling fancy (and why not?), a crescent roll breakfast pizza with gravy would be the bomb.
You can also use turkey turkey sausage breakfast pizza . or, for a lighter bite, how about sliced tomatoes with basil.
Storage Secrets
Got leftovers? no worries. your sausage gravy recipe can be kept in the fridge for up to 3 days in an airtight container.
Thinking longer term? freezing's an option! freeze in individual portions for easy thawing, but remember the texture might change a tad.
Reheat gently on the hob, adding a splash of milk if it's too thick. if you make breakfast ideas for freezing , make it this gravy!
Swaps & Twists
Fancy a change? this recipe is totally adaptable. for a gluten free sausage gravy , use a gluten free gravy flour blend.
If you are using gluten free sausage , you are good to go. seasonally, think about adding some sauteed mushrooms or caramelized onions for a more autumn dinner recipe with biscuits feel.
And if you're after things to make with breakfast sausage , there are gf recipes . if you are looking for gluten free dairy free recipes , there are alternative milk to use.
Nutrition Lowdown
Okay, so sausage gravy recipe isn't exactly health food. let's be honest. but it is soul food. it offers protein from the sausage.
Just be mindful of the fat and sodium content. maybe pair it with something a bit lighter to balance it out.
If you make homemade gluten free and gluten free biscuits it could be lower in carbohydrates!
Okay then, there you have it. these are tips to making that perfect sausage gravy recipe . remember, cooking should be fun! experiment, tweak it to your liking, and don't be afraid to make a mess.
Get that recipe for family out and bring the family together for a weekend recipe . have you ever tried a taco sausage recipe ? maybe that could be a breakfast fusion!.
Now get in the kitchen and get cooking! you've got this.
Frequently Asked Questions
How do I stop my sausage gravy recipe from being lumpy?
Lumps are the bane of any good sausage gravy, innit? The key is to whisk constantly while you're adding the milk to the flour and sausage mixture (the roux). Pour the milk in slowly and keep that whisk moving like you're conducting the Royal Philharmonic. If lumps do form, don't panic! You can try whisking vigorously or using an immersion blender to smooth things out. A good sieve can work wonders too!
Can I make this sausage gravy recipe ahead of time?
You can indeed, but with a few caveats. Sausage gravy is best served fresh, but you can store it in an airtight container in the fridge for up to 2-3 days. When reheating, add a splash of milk or water, as it tends to thicken up quite a bit. Reheat gently over low heat, stirring frequently to prevent scorching. It might not be quite as good as freshly made, but it'll still be a belter!
What kind of sausage should I use for the best sausage gravy?
For a proper sausage gravy, you want a good-quality breakfast sausage. Something with a decent amount of fat is crucial for flavour and texture. Avoid the super lean stuff, or you'll end up with a rather dry gravy. If you are using a drier sausage, add a knob of butter when browning. Mild or hot sausage both work, depending on your preference; just avoid anything too fancy with added herbs or spices, as they can clash with the classic gravy flavour.
I'm trying to watch my weight; is there a healthier version of this sausage gravy recipe?
Sausage gravy is a bit of an indulgence, like a cheeky Nando's after a night out, but you can make some lighter swaps. Use leaner sausage (turkey or chicken), but add a tablespoon of olive oil to the pan to compensate for the lack of fat. Consider using skimmed milk or a plant-based alternative like almond or oat milk, but be aware this will affect the creaminess. You can also reduce the amount of flour slightly. Every little helps, eh?
Can I freeze sausage gravy?
Freezing sausage gravy isn't ideal, as the texture can change upon thawing, becoming a bit grainy due to the dairy content. However, if you really need to, you can freeze it in an airtight container for up to 2 months. When thawing, do it slowly in the refrigerator overnight. Be sure to reheat it gently and whisk vigorously to try and restore the original texture; adding a splash of milk can help too.
My sausage gravy is too thick/thin! How do I fix it?
If your gravy is too thick, simply add a little more milk (or water) until you reach your desired consistency. Stir it in gradually and let it simmer for a minute or two to allow it to thicken slightly again. If your gravy is too thin, you can either let it simmer for a longer period to reduce the liquid, or mix a tablespoon of cornstarch with two tablespoons of cold water to form a slurry. Whisk the slurry into the gravy and simmer until it thickens up.