The Perfect Pubstyle Baked Potato Ovenbaked Bliss

Recipe Introduction

Quick Hook

Fancy a proper baked potato in oven , like the ones from your favourite pub? Honestly, who doesn't love a good spud? This recipe will get you that perfect crispy skin and fluffy inside.

Brief Overview

The humble baked potato is a British classic! It's been a staple for ages. This recipe is easy peasy, only takes a few minutes to prep.

Then, you just let the oven do its thing. It makes one massive potato that's enough for a proper meal.

Main Benefits

This is pure comfort food at its finest. Plus, you get some good fiber and potassium. Perfect for a cosy night in or a simple side dish.

What makes it special? That crispy skin, of course. Oh my gosh, it's divine!. The method makes the Perfectly Baked Potato .

Want to know what will make your taste buds sing? This next section details all ingredients!

Time to get cooking!.

Right then, let's talk spuds. You'll need some big ol' Russet potatoes, one per person. About 8-10 oz each should do the trick.

Olive oil is essential. Don't skimp on the coarse sea salt. Pepper is a must. It balances the flavour. Crispy Sweet Potato fans, you can try that, but we are going for Perfectly Baked Potato .

Here's a stat for you: The average Brit eats around 25 kg of potatoes a year! We're serious about our potato side dishes .

Now, you might be thinking: "Can I microwave it?". Nah, mate. We want that Pub Style Baked Potato experience. None of that soft rubbish.

We are going to use the Oven Baked Potato Recipe ! It's the only way to get the Best Baked Potato Recipe .

Remember, the key to a good baked potato in oven is patience. Don't rush it! You'll thank me later, I promise. Let's get started, shall we?

Ingredients & Equipment

Right, let's talk about what you need for the perfect baked potato in oven . Honestly, it's dead simple. But, quality ingredients make all the difference.

We're aiming for a proper Pub Style Baked Potato , so let's get started.

Main Ingredients for Your Perfectly Baked Potato

• Large Russet Potatoes: 1 per person (around 8-10 oz / 225-285g each). Look for firm potatoes without sprouts or blemishes. Quality matters! They should feel heavy for their size. The best Oven Baked Potato Recipe starts with the best spuds.
• Olive Oil: 1 tablespoon ( 15ml ) per potato. Extra virgin is nice, but any will do.
• Coarse Sea Salt: 1 teaspoon ( 5g ) per potato. It helps the skin get nice and crispy.
• Freshly Ground Black Pepper: To taste. You know, a good grind or two.

I once tried using waxy potatoes for baked potatoes . Huge mistake! They don't get fluffy at all. Stick to Russets.

If you are short on time, using smaller potatoes will save you time and create Crispy Sweet Potato .

Seasoning Notes: Turning Up the Flavor

Let's spice things up a bit. A good sprinkle of salt and pepper is a must. But, consider adding these:

• Essential spice combinations: Garlic powder and paprika are fab. A little goes a long way.
• Flavor enhancers and aromatics: Rosemary or thyme sprigs add a subtle earthy note.
• Quick substitution options: No sea salt? Use kosher salt, but less of it.

Equipment Needed: Keep it Simple

You really don't need much for this Best Baked Potato Recipe . Just a few basics:

• Baking Sheet. A standard one is fine.
• Fork. For piercing the potatoes.
• Oven Mitts. Protect your hands, mate!
• Optional: Instant read Thermometer. To ensure the internal temp reaches 210° F ( 99° C) for max fluffiness.

No baking sheet? You can use a roasting tin. No thermometer? Just pierce with a fork; it should go in easily. These Potato Side Dishes are pretty forgiving.

Honestly, making a Fluffy Baked Potato is one of the easiest things you can do. With minimal ingredients and easy to clean equipment, it’s a weeknight winner.

Cooking Method: The Perfect Pub-Style Baked Potato

Honestly, who doesn't love a good baked potato ? This isn't just any baked potato recipe. Forget soggy microwave attempts! I'm talking about the real deal, a perfectly baked potato in oven .

We're aiming for fluffy insides and crispy skin. This is proper comfort food.

Prep Steps: Get Your Ducks in a Row

First things first, let's get organized. This is your essential mise en place moment. You'll need your spuds, olive oil, coarse sea salt, and pepper.

Wash and scrub those potatoes. Pat them dry. Time saving tip: do this while the oven preheats. Safety Reminder: Always use oven mitts.

step-by-step: From Potato to Perfection

Alright, let's get cooking! Here's how to make the best baked potato recipe .

1. Preheat your oven to 400° F ( 200° C/Gas Mark 6) .
2. Pierce each potato several times with a fork. This lets steam escape!
3. Rub each potato with 1 tablespoon of olive oil.
4. Sprinkle generously with 1 teaspoon of coarse sea salt and pepper. Don't be shy.
5. Place potatoes directly on a baking sheet. No foil, please.
6. Bake for 60- 90 minutes .
7. Check for doneness. A fork should slide in easily. The internal temp should reach 210° F ( 99° C) .

Pro Tips: Secrets to Potato Nirvana

Want to level up your oven baked potato recipe ? Here's how! Don't wrap your potatoes in foil. This steams them and ruins the crispy skin.

To make-ahead: bake the potatoes most of the way. Then, cool and store in the fridge. Finish baking just before serving.

Crispy Sweet Potato versions are also amazing. You could even make Crispy Sweet Potato Fries using a similar method. You know, a fluffy baked potato is a great base for all sorts of toppings.

It makes amazing Potato Side Dishes . Serve it Pub Style Baked Potato with all the fixings!

Recipe Notes: Let's Talk Potatoes!

Alright, so you're about to make the best baked potato in oven ever. Before you do, let's chat about some bits and bobs to make sure it turns out spot on.

Honestly, these are just little tweaks to make your life easier and your spud tastier!

Serving Suggestions: Get Your Plating Game On!

How you present your spud is half the fun! I'm all about a rustic vibe. Think a hearty fork, a dollop of sour cream, and a sprinkle of chives.

For a posh nosh perfectly baked potato , arrange it alongside a juicy steak. A crisp salad balances things nicely.

A pint of your favorite ale? A perfect pub style baked potato night sorted.

Storage Tips: Keep Those Spuds Fresh

Leftover fluffy baked potato ? Wrap it tight in foil. Pop it in the fridge. It'll keep for about 3 days.

To reheat, you can microwave it. For crispier results , stick it back in the oven at 350° F ( 175° C) for about 10- 15 minutes .

Freezing isn't ideal. The texture can get a bit funny. Honestly, just eat it!

Variations: Spud Customization Time!

Fancy a change? Try a crispy sweet potato . Swap out the regular potato for a sweet potato. Baking time might need tweaking.

Keep an eye on it. Need a dietary adaptation? Skip the dairy! Loads of vegan butter substitutes work a treat.

For a seasonal twist, try adding roasted butternut squash or some caramelized onions as baked potato toppings . They are the best!

Nutrition Basics: Goodness in a Spud

A fluffy baked potato isn't just tasty. It's actually pretty good for you. It's got fibre, which is great for your gut.

It's packed with vitamin C. Keep in mind that toppings add calories. It's a great source of energy. It is also great to know how to bake a potato to keep nutrients.

So, there you have it my tips and tricks for the ultimate oven baked potato recipe . Honestly, it's easier than you think.

Get stuck in, have a bit of fun, and enjoy your potato side dishes . Now, off you go and make something amazing!

Frequently Asked Questions

How do I get my baked potato in oven to have really crispy skin?

The secret to that perfect crispy skin is all in the prep! Don't skip scrubbing the potato clean and thoroughly drying it. Generously coat the potato in olive oil and sprinkle with coarse sea salt before baking. The salt draws out moisture and helps the skin crisp up beautifully in the oven.

How long should I bake my baked.potato in oven, and how do I know when it's done?

Generally, you're looking at about 60-90 minutes at 400°F (200°C). The baking time depends on the size of your potato. A fully baked potato will easily pierce with a fork, and the skin should be nice and crisp.

For guaranteed fluffiness, aim for an internal temperature of 210°F (99°C) if you have a food thermometer handy.

Can I wrap my baked potato in foil to bake it in the oven?

While wrapping a potato in foil will cook it, it's not recommended if you're after that sought after crispy skin. Foil traps moisture, which steams the potato rather than allowing the skin to crisp up. For the best results, bake your potatoes directly on the baking sheet.

What are some tasty toppings for my baked.potato in oven? Give us some inspiration!

Oh, the possibilities are endless! For a classic combo, go for butter, sour cream, cheddar cheese, crispy bacon bits, and chives. If you fancy something heartier, try topping it with chili and cheese it's a fantastic alternative to chili cheese fries!

Or for a slightly healthier option, a dollop of Greek yogurt and some steamed broccoli can be delicious. Don't be afraid to experiment!

Can I make baked potatoes ahead of time? How do I store and reheat them?

You can bake potatoes ahead of time, but the texture will be best if eaten fresh. To store, let the baked potato cool completely, then wrap it loosely in foil or place it in an airtight container in the fridge for up to 2-3 days.

To reheat, you can pop it back in the oven at 350°F (175°C) until heated through, or microwave it though microwaving might make the skin a little less crispy.

Are baked potatoes healthy? What's the nutritional info for a baked.potato in oven?

Baked potatoes are a good source of carbohydrates, fiber, and some vitamins and minerals like vitamin C and potassium. A medium sized baked potato (before toppings) contains approximately 290 calories, 7g protein, 8g fat, 45g carbohydrates, 5g fiber, and 500mg sodium (depending on salt used).

Watch out for calorie laden toppings like butter and sour cream if you're watching your weight!