The Ultimate OvenBaked Potato Fluffy Crispy Perfection

Recipe Introduction

Quick Hook

Fancy a truly epic baked potato? You know, the kind that's fluffy as a cloud inside with a skin so crispy it crackles? Let's discover how to make baked potatoes that will blow your mind.

This baked potato recipe delivers amazing flavour.

Brief Overview

Baked potatoes are a classic comfort food with humble beginnings. Think simple peasant fare elevated to gourmet status! This recipe is dead easy and takes about 1 hour 5 minutes - 1 hour 35 minutes.

It yields one large, glorious baked potato per person.

Main Benefits

One of the best things about baked potatoes? They're packed with potassium! Plus, a perfect baked potato is like a blank canvas.

Load it up with anything you fancy! This recipe is extra special because it nails that crispy skin every time.

Ready to get started? Here are a few things you will need to create the best baked potatoes in the oven .

The Ultimate OvenBaked Potato Fluffy Crispy Perfection Recipe Card

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Preparation time:5 Mins

Cooking time:01 Hrs 15 Mins

Servings:4

Ingredients:

• 4 large russet potatoes (approximately 8-10 oz / 225-280g each)
• 2 tablespoons olive oil (30 ml)
• 1 teaspoon kosher salt (5 ml)
• ½ teaspoon black pepper (2.5 ml)
• Optional: ½ teaspoon garlic powder (2.5ml)
• Butter
• Sour Cream
• Cheddar Cheese
• Chives
• Bacon Bits

Instructions:

• Preheat oven to 400°F (200°C). This high heat is crucial for crispy skin.
• Wash and scrub potatoes thoroughly. Pat completely dry. Prick each potato several times with a fork - this is non-negotiable!
• In a small bowl, whisk together olive oil, salt, pepper, and optional garlic powder. Rub the mixture all over the potatoes, ensuring they are evenly coated.
• Place seasoned potatoes directly on the baking sheet, leaving space between them. Bake for 1-1.5 hours, or until potatoes are easily pierced with a fork and the skin is crisp.
• Remove potatoes from oven and let them rest for a few minutes. Slice open lengthwise, fluff the inside with a fork, and add your favourite toppings. Serve immediately.

Nutrition Facts

Calories:290

Fat:7g

Fiber:5g

Recipe Info

Category:Side Dish

Cuisine:American

Gather Your Ingredients

You'll need just a few humble ingredients for the perfect baked potato . We are going to show you some simple baked potato instructions that any one can follow.

Here is what you need:

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• Optional: ½ teaspoon garlic powder
• Your favourite toppings

Equipment You'll Need

Don't worry, you probably have everything already! All you need to create the crispy baked potato recipe is:

• Baking sheet
• Fork
• Oven

Let's Get Baking!

Here's how to nail that fluffy baked potato , my friends! Honestly, it's easier than making toast! I’m ready to show you how to make baked potatoes that come out perfect every time!

Ingredients & Equipment: The Secrets to How to Make Baked Potatoes !

Alright, let's talk spuds! We're about to break down exactly what you need to make the best baked potatoes in the oven .

Honestly, it's simpler than you think. The secret? Good ingredients and the right tools! Let's get to it, shall we?

Main Ingredients: Spuds of Glory!

Here's what you need. Don't skimp on quality; it makes a huge difference.

• 4 large russet potatoes (about 8-10 oz / 225-280g each). Look for firm potatoes. Avoid any with sprouts or soft spots.
• 2 tablespoons olive oil ( 30 ml ). Extra virgin is great.
• 1 teaspoon kosher salt ( 5 ml ). Don't use table salt.
• ½ teaspoon black pepper ( 2.5 ml ). Freshly ground is best!
• Optional: ½ teaspoon garlic powder ( 2.5ml ). Adds a nice kick!

Pro Tip: If you're feeling fancy, try using sea salt. It gives a lovely flavour.

Seasoning Notes: Spice Up Your Life!

Okay, so salt and pepper are essential. But, baked potato topping ideas are endless! Think about adding a little garlic powder to the oil mixture.

It's subtle but adds a lot. For a richer flavour, try adding a pinch of smoked paprika! Experiment to find your perfect flavor enhancers and aromatics .

You can Crispy baked potato recipe will thank you for it!

Quick swap? Don't have garlic powder? Onion powder works in a pinch!

Equipment Needed: Keep it Simple!

You don't need fancy gadgets to bake potatoes the right way. These are your essentials.

• Baking sheet. Any old baking sheet will do.
• Fork. For pricking those potatoes. This is non-negotiable .
• Oven. Of course! Preheat to 400° F ( 200° C) .

Common household alternative? Don't have a baking sheet? Use a large cast iron skillet.

The Ultimate Oven-Baked Potato: Fluffy & Crispy Perfection!

Honestly, who doesn’t love a good baked potato? This baked potato recipe delivers the definitive oven-baked potato experience. Forget those microwaved things.

We’re talking a melt-in-your-mouth fluffy interior with a crispy, perfectly seasoned skin. The flavour is earthy and starchy and oh-so satisfying.

Learn how to make baked potatoes like a pro.

Prep Steps

Before we even think about shoving spuds in the oven, a little mise en place is key.

• Essential mise en place : Grab 4 large russet potatoes , olive oil, kosher salt, black pepper, and garlic powder. Wash those spuds like your life depends on it! Honestly, get all the dirt off.
• Time-saving tips: Get everything ready before you start. It’s a game changer.
• Safety reminder: Remember to use oven mitts. Burnt hands are no fun!

Step-by-Step Process

Here’s the best way to bake potatoes and get that fluffy-crispy dream:

1. Preheat your oven to 400° F ( 200° C) . Seriously, don't skip this step.
2. Wash and scrub the potatoes. Then, pat them completely dry.
3. Prick each potato several times with a fork. This is non-negotiable.
4. Whisk together olive oil, salt, pepper, and garlic powder.
5. Rub that mixture all over the potatoes.
6. Place them directly on a baking sheet.
7. Bake for 1-1. 5 hours , or until easily pierced with a fork. This will give you the perfect baked potato .
8. Rest and serve with your favourite baked potato topping ideas .

Visual cues for doneness? The skin should be nice and crispy. The potato should give easily when poked with a fork. Think "cooked to perfection"!

Pro Tips

Wanna level up your baked potato game? Here are some tips for making the best baked potatoes in the oven .

• Dry is super important. It's what gets you that crispy skin.
• Don’t skip the fork pricking. You’ll thank me later!
• Common mistakes? Under-salting! Don't be shy with the salt.
• Make-ahead options? Bake the potatoes ahead of time, then just reheat when you're ready to eat. I love it when you can do that.

So there you have it. Follow these simple baked potato instructions , and you will know exactly how to make baked potatoes that'll knock your socks off! Baked potato ideas are endless, so get creative.

What are you waiting for?

Recipe Notes

Hey there, fellow food lovers! Let's talk spuds. Specifically, how to make baked potatoes so good, they'll become a weekly staple.

Honestly, the best way to bake potatoes is simpler than you think, but a few insider tips make all the difference.

These are my secrets to crispy baked potato recipe , fluffy baked potato heaven.

Serving Like a Pro

Okay, so you've nailed the perfect baked potato . Now, how do you show it off? First, slice that beauty open lengthwise.

Give the insides a good fluff with a fork. Think presentation. A dollop of sour cream? Yes. A sprinkle of chives? Absolutely.

For a bit of theatre, melt some cheddar cheese under the grill right before serving. Seriously, my friends still rave about my bacon bits.

As for sides, baked potato ideas abound. A simple green salad, some steamed broccoli, or even a bowl of hearty chili.

For drinks? I like a crisp, cold beer or a refreshing glass of iced tea. Simple, classic.

Storage Savvy

So you've got leftovers? No problem. Let the potatoes cool completely. Wrap them individually in foil. Pop them in the fridge.

They'll keep for up to 3 days. Fancy freezing them? Scoop out the fluffy insides. Mash it slightly and store in a freezer-safe container.

When you're ready to reheat, simply bake in a preheated oven at 350° F ( 175° C) until warmed through, or microwave it for speed.

If it is the whole baked potato, reheating instructions are very similar. Baking the leftover potato can help to ensure that the outside crisps up nicely again.

Remix Mania: Variations

Want to shake things up? Try swapping those russet potatoes for sweet potatoes. It brings a lovely sweetness to the party.

For a dairy-free version, use a dollop of coconut yogurt instead of sour cream. Seasonal swaps? In the autumn, top with roasted butternut squash and sage.

It's pure comfort food.

Nutrition Nutshell

Okay, nutrition. Each simple baked potato instructions will give you approximately 290 calories, 7g of protein, 7g of fat and 50g of carbohydrates.

They are also a good source of fiber and potassium. Remember, this is an estimate, and toppings will change things up!

Honestly, how to make baked potatoes that are truly amazing is all about practice and those little details. Don't be afraid to experiment with toppings and find your perfect baked potato topping ideas .

Have fun and happy baking.