Garlic Parmesan Mashed Potato Cakes
Garlic Parmesan Mashed Potato Cakes
Ingredients:
Instructions:
Nutrition Facts
| Calories | 375 |
|---|---|
| Fat | 17.5g |
| Fiber | 2.5g |
Alright, gather 'round, you lovely lot! Fancy something comforting and a bit posh? Ever wondered what to do with those leftover mashed potatoes? Well, let me introduce you to Garlic Parmesan Mashed Potato Cakes ! They are crispy, cheesy, and utterly divine.
Honestly, who can resist a potato cake, especially one loaded with garlic and parmesan?
From Humble Spud to Star of the Show
These Italian Mashed Potato Cakes are inspired by the simple pleasure of Parmesan Mashed Potatoes . They are a delightful twist on classic comfort food.
Think of it as an Italian hug on a plate. It's a super easy Potato Cakes Recipe that takes about an hour, including chilling time.
This Leftover Mashed Potato Recipe makes about 4 servings, perfect for a cosy family dinner or a cheeky snack.
Why You'll Absolutely Adore These Cakes
These aren't just any old Potato Side Dishes . These Garlic Parmesan Potato Patties are packed with flavour and goodness. Garlic Parmesan Mashed Potatoes are a great source of energy.
And they're fantastically versatile! Serve them as a side with your roast chicken, or as a yummy starter with a dollop of sour cream.
What makes them special? The perfect balance of crispy edges and fluffy insides. Plus, who doesn't love garlic and parmesan, right?
Ingredients & Equipment for the Best Garlic Parmesan Mashed Potato Cakes
Right, let's talk about what you'll need to whip up these amazing Garlic Parmesan Mashed Potato Cakes . It's all pretty straightforward.
Don't worry, you probably have most of this stuff already. You know, that feeling when you almost have everything?
Main Ingredients: Potato Power!
- 2 lbs (900g) Russet potatoes. You need the big boys, peeled and quartered.
- 1/2 cup (120ml) Whole milk.
- 4 tbsp (56g) Unsalted butter. Get the good stuff.
- 2 large cloves garlic, minced. Fresh is always best.
- 1/2 cup (50g) Grated Parmesan cheese, plus extra for topping! Don’t be shy!
- 1/4 cup (25g) Chopped fresh parsley.
- 1/2 teaspoon Garlic powder.
- Salt and freshly ground black pepper to taste. Seasoning is crucial!.
The potatoes are key. Russets are great because they mash up nice and fluffy. Look for firm potatoes with no sprouts.
I once used slightly soft potatoes. Don’t do that! It makes for gluey Parmesan Mashed Potatoes . Yuck!
Seasoning Notes: Garlic, Parmesan, and a Little Bit of Love
Garlic and Parmesan are the heart and soul. A great Italian combo for those crispy Italian Mashed Potato Cakes . Seriously, don't skimp on either.
Garlic powder enhances that garlic flavour. Feel free to add a pinch of red pepper flakes. Add some heat, it's a game changer.
If you don’t have fresh parsley, dried will do in a pinch.
Equipment Needed: Keep It Simple, Buttercup
- Large pot. For boiling those lovely potatoes.
- Potato masher. Or a ricer, if you’re fancy and want extra smooth Garlic Parmesan Mashed Potatoes .
- Large mixing bowl. To mix it all together.
- Measuring cups and spoons.
- 3 Shallow dishes or bowls. Breading time!.
- Large skillet or frying pan. Non-stick is your friend.
- Slotted spatula. For flipping and removing your Crispy Potato Cakes .
You don’t need anything too complicated. A fork works fine if you don’t have a potato masher. Honestly, my first time, I used a mug to mash the potatoes.
You can definitely use Leftover Mashed Potato Recipe here, just adjust the measurements to achieve the texture and form you want.
It tasted amazing though!
Now you’ve got your ingredients and gear sorted, you’re all set to make some seriously good Garlic Parmesan Potato Patties AKA Potato Side Dishes AKA Potato Cakes Recipe AKA Mashed Potato Cakes .
Seriously they could be called Parmesan Garlic Potato Croquettes ! Let's get cooking!
Right then, let's talk Garlic Parmesan Mashed Potato Cakes ! Honestly, who doesn't love mashed potatoes? But sometimes, you want a bit more pizzazz, you know? These aren't your nan's plain mash; we're talking crispy, cheesy, garlicky goodness.
I remember once trying to make these for a BBQ, and they were a massive hit. Everyone was asking for the recipe!
Crafting the Perfect Crispy Potato Cakes
So, what's the secret to turning Garlic Parmesan Mashed Potatoes into something truly special? It’s all about the technique, mate. Let’s get started.
Prep Steps: Mise en Place Like a Pro
First things first: get your ingredients lined up. That’s "mise en place" for all you fancy chefs out there. Peel and quarter 2 lbs of Russet potatoes.
Mince 2 large cloves of garlic. Chop 1/4 cup of parsley. Grate 1/2 cup of Parmesan cheese. Get your milk ( 1/2 cup ) and butter ( 4 tbsp ) ready.
This is the essential part of the Potato Cakes Recipe . A little bit of prep saves you loads of time later.
Remember to wash your hands before starting! It's basic hygiene, innit?
Step-by-Step: From Mash to Masterpiece
Alright, let's get cooking!
- Boil those spuds until they're fork tender (about 15- 20 minutes ).
- Mash 'em up with milk, butter, garlic, Parmesan, and parsley. Season to taste. Garlic powder 1/2 teaspoon also helps!
- Chill the mixture for at least 30 minutes . This is key!
- Set up your breading station: flour ( 1/2 cup ), beaten egg ( 1 large ), and panko breadcrumbs ( 1 cup ).
- Form the mixture into patties.
- Coat them in flour, then egg, then panko.
- Fry in vegetable oil over medium heat for 5- 7 minutes per side , until golden brown. This method will create the perfect Garlic Parmesan Potato Patties .
- Drain on paper towels and serve immediately. You’ve nailed it!
Pro Tips: Elevate Your Potato Cakes
Want to take these Italian Mashed Potato Cakes to the next level? Here's the lowdown:
- Don't overmix your potatoes! It leads to a gluey mess, and nobody wants that.
- Make sure the oil is hot before frying. If it isn't, you'll end up with greasy, sad Mashed Potato Cakes .
- Got Leftover Mashed Potato Recipe ? This is the perfect way to use it up!
Honestly, these Garlic Parmesan Mashed Potato Cakes are proper lush! They’re great as Potato Side Dishes alongside a roast chicken or even just with a side salad for a quick, satisfying meal.
Or make into Parmesan Garlic Potato Croquettes ! Enjoy!
Recipe Notes for Perfect Garlic Parmesan Mashed Potato Cakes
Right, let's chat about some tips and tricks for nailing these Garlic Parmesan Mashed Potato Cakes . Honestly, this Potato Cakes Recipe is pretty forgiving, but a few extra bits of info never hurt, yeah? We want Crispy Potato Cakes every time!
Level Up Your Plating
Presentation is key, innit? These Garlic Parmesan Potato Patties look fantastic piled high on a plate. Think about adding a sprinkle of extra Parmesan, a few fresh parsley sprigs, or a drizzle of garlic aioli.
Boom! Instant restaurant vibes. For sides, a simple green salad with a lemon vinaigrette cuts through the richness perfectly. A nice Pinot Grigio would be spot on.
Storage Secrets
So, you've got Leftover Mashed Potato Recipe on your hands? Ace! These cakes are great the next day. Keep them in an airtight container in the fridge for up to 3 days .
To reheat, pan-fry them gently in a little oil until warmed through and crispy again. Freezing? Not my first choice, tbh.
They can get a bit soggy. But if you must, freeze them individually on a baking sheet before transferring them to a freezer bag.
Thaw completely before reheating.
Remix It!
Fancy a tweak? For a gluten free version, use gluten free flour and breadcrumbs. Easy peasy. Want a dairy free option? Use plant based milk and butter and skip the Parmesan (or find a vegan alternative).
A spicy twist? A pinch of red pepper flakes adds a lovely kick. You can turn these into Italian Mashed Potato Cakes just by adding some oregano and basil.
Nutrition Lowdown
Okay, let's keep it real simple. Each serving of these Garlic Parmesan Mashed Potatoes gives you a good dose of carbs (duh, they're potatoes!).
You also get some protein from the Parmesan. Garlic's great for your immune system. Remember, this is comfort food, so enjoy it in moderation as part of a balanced diet, yeah?
So there you have it, everything you need to create fantastic Garlic Parmesan Mashed Potato Cakes ! It's a classic recipe with a little twist.
Get in that kitchen and show us what you can do. I'm absolutely confident that you'll create a dish that is absolutely delicious.
Happy cooking!
Frequently Asked Questions
Help! My Garlic Parmesan Mashed Potato Cakes are falling apart. What am I doing wrong?
Right, sounds like a bit of a sticky wicket! Most likely, the mashed potato mixture wasn't chilled enough. Chilling allows the potatoes to firm up, making them easier to form into patties and preventing them from disintegrating in the pan.
Make sure to chill for at least 30 minutes, and even longer if you have the time it makes all the difference! Also, ensure you're not skipping the flour, egg, and panko breadcrumb coating it acts like a crucial little support system.
Can I make these Garlic Parmesan Mashed Potato Cakes ahead of time? I'm a busy bee!
Absolutely! You can definitely get ahead of the game. Prepare the mashed potato mixture, form the cakes, and coat them in the breadcrumbs. Then, pop them onto a baking sheet lined with parchment paper, cover tightly with plastic wrap, and refrigerate for up to 24 hours.
When you're ready to cook, just heat up your pan and fry 'em up. You can also freeze them (uncooked) for longer storage just be sure to thaw them in the fridge before frying, and give them a gentle pat to remove any excess moisture.
What's the best way to get that super crispy exterior on my Garlic Parmesan Mashed Potato Cakes?
Ah, the million dollar question! A truly crispy exterior is the holy grail. Make sure your oil is hot enough before adding the potato cakes; you want it to sizzle immediately. Also, don't overcrowd the pan that drops the oil temperature and leads to soggy cakes. Fry in batches, and be patient!
Resist the urge to flip them too early; let them get beautifully golden brown on one side before turning them over.
Can I bake these Garlic Parmesan Mashed Potato Cakes instead of frying them? I'm trying to be a bit healthier, you see.
Good on you for trying to keep things healthy! You can indeed bake these, though the texture won't be exactly the same as fried. Preheat your oven to 400°F (200°C). Place the breaded potato cakes on a baking sheet lined with parchment paper, drizzle lightly with olive oil, and bake for about 20-25 minutes, flipping halfway through, until golden brown.
While they won't be as intensely crispy as fried, they'll still be delicious and a bit lighter on the waistline.
I'm gluten free! Can I still enjoy these amazing Garlic Parmesan Mashed Potato Cakes?
No worries, you can absolutely adapt this recipe to be gluten free! Simply substitute the all-purpose flour with a gluten free all-purpose blend. For the panko breadcrumbs, use gluten free panko or crushed gluten free crackers. You'll never know the difference!
I don't have panko breadcrumbs, can I use regular breadcrumbs for my Garlic Parmesan Mashed Potato Cakes?
Yes, absolutely! While panko breadcrumbs give a lighter, crispier coating, regular breadcrumbs will still work perfectly well. Just keep in mind that the texture of the Garlic Parmesan Mashed Potato Cakes might be slightly denser and less crispy than with panko.
You can also lightly toast the regular breadcrumbs in a dry pan before using them to add some extra crunch and flavor.
