Perfectly Crispy Smashed Potatoes The Ultimate Guide

Recipe Introduction

Quick Hook

Ever wondered how to make smashed potatoes that are actually crispy? Honestly, who hasn't? These aren't your nan's boiled spuds, these are crispy smashed potatoes of dreams! They are fluffy inside, garlicky, and utterly addictive.

Brief Overview

The origins of this smashed potatoes recipe is rooted in the desire for more exciting potato side dishes . It is a humble spud's glow-up.

Ready in an hour, this easy smashed potatoes recipe yields 4 servings of pure joy.

Main Benefits

This recipe uses simple ingredients to achieve restaurant-quality results. Plus, potatoes are packed with potassium for healthy blood pressure. Serve these up with a Sunday roast, or alongside grilled fish, for a meal that’s proper lush .

What makes this recipe special? It's the perfect balance of crispy edges and fluffy insides.

Gear Up: Ingredients You'll Need

Right, before we get started, let’s make sure you’ve got everything. You'll need 2 lbs (900g) of Yukon Gold or red potatoes.

These are the best for this recipe because they crisp up beautifully. Plus 1 teaspoon of salt and ½ teaspoon of black pepper.

Also, you'll require 4 tablespoons (60 ml) of olive oil, divided. This is essential for achieving that golden crisp . Also 2 cloves of garlic, minced and 2 tablespoons of fresh rosemary, chopped, or 2 teaspoons dried.

Finally, optional toppings like flaky sea salt, Parmesan cheese, chopped parsley, or sour cream are welcome.

So, are you ready to learn how to make crispy potatoes ? These garlic rosemary smashed potatoes will become your new favourite veggie side dishes , you know? Let's get cracking!

Perfectly Crispy Smashed Potatoes The Ultimate Guide Recipe Card

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Preparation time:15 Mins

Cooking time:45 Mins

Servings:4 servings

Ingredients:

• 2 lbs (900g) small to medium-sized Yukon Gold or red potatoes, about 2 inches in diameter
• 1 teaspoon salt, plus more for seasoning the cooking water
• ½ teaspoon black pepper
• 4 tablespoons (60 ml) olive oil, divided
• 2 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried)
• Optional Toppings: Flaky sea salt, freshly grated Parmesan cheese, chopped fresh parsley, sour cream.

Instructions:

• Place potatoes in a large pot and cover with cold, salted water. Bring to a boil over high heat, then reduce heat and simmer until fork-tender (about 15-20 minutes).
• Drain potatoes in a colander and let steam dry for a few minutes.
• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper (optional).
• Place potatoes on the prepared baking sheet. Using a potato masher or the bottom of a sturdy glass, gently smash each potato to about ½ inch thickness.
• In a small bowl, combine olive oil, minced garlic, rosemary, salt, and pepper.
• Drizzle the garlic-herb oil mixture evenly over the smashed potatoes.
• Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy around the edges.
• Remove from oven and sprinkle with flaky sea salt (if desired).
• Garnish with Parmesan cheese, parsley, or a dollop of sour cream, if desired. Serve immediately.

Nutrition Facts

Calories:250 calories

Fat:12g

Fiber:4g

Recipe Info

Category:Side Dish

Cuisine:American

Ingredients & Equipment for smashing Smashed Potatoes

Right then, let's chat ingredients! Honestly, how to make smashed potatoes isn’t rocket science. It is an easy smashed potatoes recipe.

But quality bits and bobs will make a world of difference. You know? Here is how to make crispy potatoes.

Main Ingredients: It’s all about the spuds!

• 2 lbs (900g) small to medium Yukon Gold or red potatoes: Look for spuds that are firm. Avoid any with sprouts or soft spots, yeah?
• 1 teaspoon salt (plus extra for the water): Sea salt’s nice, but table salt is fine too.
• ½ teaspoon black pepper: Freshly ground is always a winner, but pre-ground works too.
• 4 tablespoons (60 ml) olive oil: Extra virgin's best for flavour, but any olive oil will do.
• 2 cloves garlic, minced: Fresh is best, but the jarred stuff will work in a pinch.
• 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried): Fresh rosemary? Amazing. Dried? Still good! These potatoes make the best potato side dishes

Seasoning notes: Bangin' flavor combos!

Garlic and rosemary are a match made in heaven. It makes garlic rosemary smashed potatoes. Think classic roast dinner vibes.

Salt and pepper are your base, but don't be afraid to experiment. A pinch of red pepper flakes adds a nice kick.

No rosemary? Thyme works beautifully too. These veggie side dishes are so easy.

Equipment: Simple stuff, really!

• Large pot: For boiling those little taters.
• Colander: To drain 'em proper.
• Baking sheet: Gotta have something to bake 'em on.
• Parchment paper (optional): Makes cleanup a breeze. Honestly, I'm lazy, so I use it.
• Potato masher or sturdy glass: For smashing! The bottom of a mug works great.
• Small bowl: For mixing your oil and herbs.
• Measuring spoons and cups: Get those measurements spot on.

Honestly, crispy smashed potatoes are so versatile, they're fantastic served with anything from grilled halloumi to your Sunday roast. These potato recipes side dishes are the perfect side.

They are my go to recipe!

Perfectly Crispy Smashed Potatoes : The Ultimate Guide

Right, let's talk smashed potatoes . Honestly, potato side dishes don’t get much better than this. It's like how to make crispy potatoes was solved in one perfect recipe!

Smashed potatoes are proper comfort food, innit? Crispy outside, fluffy inside, and packed with flavour. This smashed potatoes recipe takes humble spuds and turns them into something special.

Perfect for a Sunday roast or a casual BBQ.

Prep Steps: Get Your Ducks in a Row

• Essential mise en place: Grab 2 lbs of small Yukon Gold or red potatoes. Chop 2 cloves of garlic and 2 tablespoons of fresh rosemary. Measure out your salt, pepper, and 4 tablespoons of olive oil. Job's a good'un!
• Time-saving organization tips: Get the oven preheating while the potatoes boil. It saves time later. Honestly, this is such an easy smashed potatoes recipe .
• Safety Reminders: Be careful with the hot water when draining the potatoes. Common sense, really.

Step-by-Step to Smashed Potato Perfection

1. Boil the potatoes in salted water until fork-tender, about 15- 20 minutes . Don't overcook them. Aim for about 2 inches diameter for your potatoes, not too big.
2. Preheat your oven to 400° F ( 200° C) . Get that baking sheet ready.
3. Drain the potatoes and let them steam dry for a few minutes. This is key for crispy smashed potatoes .
4. Place the potatoes on a baking sheet. Then, gently smash each one with a potato masher until about ½ inch thick.
5. Mix olive oil, garlic, rosemary, salt, and pepper in a bowl. Drizzle this over the potatoes.
6. Roast for 25- 30 minutes , or until golden and crispy. Keep an eye on them, yeah?
7. Serve immediately! Bangers!

Pro Tips from Yours Truly

• Don't overcrowd the baking sheet. Give those spuds some space to crisp up. Honestly, it makes a difference!
• Use good quality olive oil. You can taste the difference, trust me. Especially if you're making Garlic Rosemary Smashed Potatoes.
• Common mistakes to avoid: Don't skip the steam-drying step! It's crucial for crispiness. Consider using an air fryer , if you have one, for a quick smashed potatoes air fryer experience!

These Best Smashed Potatoes are seriously addictive.

I swear potato recipes side dishes don't get better than this. It's one of my favorite veggie side dishes to make. Plus, you can totally make the garlic-herb oil ahead of time.

Recipe Notes: Get Ready to Smashed It!

Right then, let's chat about some extras. Like Mary Berry would say, a little planning goes a long way! How to make smashed potatoes amazing isn't just about the recipe.

It's about those little touches that make all the difference, innit?

Ace Serving Suggestions

Presentation is Key : Honestly, nobody wants sad-looking spuds! Pop those crispy smashed potatoes on a nice platter. A sprinkle of sea salt and fresh parsley? Oh my gosh, yes!

Sidekick Central : Potato side dishes go with everything! Bangers and mash, roast chicken, you name it. A simple green salad or some roasted veggies? Sorted! For drinks, think a crisp white wine or a cold beer, depending on your main.

Storage Tips for Leftovers

Fridge Rules : Got leftovers? Pop them in an airtight container and they'll be grand in the fridge for up to 3 days.

Freezer? Maybe Not : Freezing smashed potatoes recipe leftovers isn't ideal. They can get a bit soggy. But if you must, make sure they are completely cooled first, and reheat them in the oven to crisp them up again.

Reheating 101 : The best way to revive these beauties is in the oven. A few minutes at 350° F ( 175° C) should do the trick.

Air fryer? Even better! It will make your easy smashed potatoes recipe extra crispy.

Variations – Mix It Up!

Veggie Vibes : Wanna keep things plant-based? Ditch the cheese! Use vegan butter and load up on the herbs. Veggie side dishes are always a winner.

Seasonal Swaps : Roast your garlic rosemary smashed potatoes with seasonal herbs like thyme in winter or basil in summer.

Nutrition Basics – The Good Stuff

Simple Stats : We're talking about roughly 250 calories per serving. Not bad for a tasty side!

Health Boost : Potatoes get a bad rep, but they're a good source of Vitamin C and potassium. Plus, potato recipes side dishes are often naturally gluten-free.

Listen, making best smashed potatoes is all about having a bit of fun. Don't be afraid to experiment and add your own touch.

You've got this! And remember how to make crispy potatoes ? It's about the steam-drying and the oil. Now, go on, get smashing! You'll be amazed at how to make crispy potatoes using this simple recipe! And you can even use your smashed potatoes air fryer to make them even crisper!